Category
Best Cream Sauces
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
39 cream sauce recipes in the catalog, each tied to a published source and an award-winning kitchen. Below: the ratio pattern that defines the category, a short FAQ, and a seeded jar you can build without retyping ingredients.
Ratio explainer · Saffron Cream Sauce
Typical liquid stack for this category. Oil and acid volumes from a published recipe in the set. Michelin- and James Beard–linked kitchens contribute the majority of citations in this catalog.
Saffron Cream Sauce
★★★ KITCHENOn the jar: SAFFRON CREA
Eric Ripert's saffron cream sauce for fish
stove · cream sauce
English Mustard Cream
★★★ KITCHENOn the jar: ENGLISH MUST
Clare Smyth's English mustard cream for beef
stove · cream sauce
Parmesan Cream Sauce
★★★ KITCHENOn the jar: PARMESAN CRE
Massimo Bottura's Parmesan cream sauce for pasta
stove · cream sauce
Chicken Cream Lemon
★★★ KITCHENOn the jar: CRME
Chicken Cream from a three-star kitchen
stove · cream sauce
Creamy Garlic Condiment
★★★ KITCHENOn the jar: GARLIC
Creamy garlic condiment from a three-star kitchen
blend · cream sauce
Roasted Garlic Miso Dip
★ STARRED KITCHENOn the jar: GARLIC MISO
The dip from Grandits' fondue chinoise
stove · cream sauce
Beet-Rose Dip
★ STARRED KITCHENOn the jar: BEET-ROSE
The dip from Grandits' fondue chinoise
stove · cream sauce
Avocado-Horseradish Dip
★ STARRED KITCHENOn the jar: AVOCADO
The dip from Grandits' fondue chinoise
blend · cream sauce
Saffron Ginger Dip
★ STARRED KITCHENOn the jar: SAFFRON-INGW
The dip from Grandits' fondue chinoise
blend · cream sauce
Bergamot Sauce
★★★ KITCHENOn the jar: BERGAMOT
Bergamot- from a three-star kitchen
stove · cream sauce
Vinegar-Express Sauce
★★★ KITCHENOn the jar: VINEGAR
Vinegar Express from a three-star kitchen
stove · cream sauce
Salsa Blanca
NATIONAL AWARD WINNEROn the jar: SALSA BLANCA
Martínez's salsa blanca
shake · cream sauce
Menton Citrus Yogurt Sauce
★★★ KITCHENOn the jar: CITRUS
Menton citrus yogurt sauce from a three-star kitchen
shake · cream sauce
Smoked Ricotta Cream
★ STARRED KITCHENOn the jar: SMOKED
Smoked Ricotta Cream from a starred kitchen
blend · cream sauce
Dill Creme Fraiche
★ STARRED KITCHENOn the jar: DILL CRME
Tom Aikens' dill crème fraîche for salmon ceviche
shake · cream sauce
Handkäs Cream
★★★ KITCHENOn the jar: HANDKAS
Sven Elverfeld's Handkäs cream for cheese plates
blend · cream sauce
Parmesan Fondue
★★★ KITCHENOn the jar: PARMESAN
William Bradley's parmesan fondue for a coddled egg
blend · cream sauce
Tarragon Cream
★★★ KITCHENOn the jar: TARRAGON
Caminada's tarragon cream for fondue chinoise
blend · cream sauce
Horseradish Cream
★ STARRED KITCHENOn the jar: HORSERADISH
Gordon Ramsay's horseradish cream for pot-au-feu
shake · cream sauce
Blue Cheese Cream Sauce
★ STARRED KITCHENOn the jar: BLUE CHEESE
Takara's blue cheese cream for roast game hen
stove · cream sauce
Fricassee Cream Finishing Sauce
★ STARRED KITCHENOn the jar: FRICASSEE
Lam's cream sauce for chicken fricassee
stove · cream sauce
Horseradish Cream
★ STARRED KITCHENOn the jar: HORSERADISH
Gyngell's horseradish cream for grilled lamb
shake · cream sauce
Goat Yogurt-Cumin
★ STARRED KITCHENOn the jar: YOGUR DE
García's goat yogurt-cumin sauce for eggplant escabeche
blend · cream sauce
Horseradish Crème Fraîche
★ STARRED KITCHENOn the jar: HORSERADISH
Blanc's horseradish crème fraîche for smoked salmon
blend · cream sauce
Morel Sherry Cream Sauce
★ STARRED KITCHENOn the jar: MOREL SHERRY
Blanc's sherry-morel cream sauce for chicken
stove · cream sauce
Lime Cream
★ STARRED KITCHENOn the jar: CRME DE
d'Hainaut's lime cream, a bed for scallop carpaccio
shake · cream sauce
Rosemary Crème Fraîche
CHAMPION CHEFOn the jar: ROSEMARY
Clark's rosemary crème fraîche for loaded potato bites
shake · cream sauce
Anchovy Egg Cream
HATTED KITCHENOn the jar: ANCHOVY EGG
Hastie's smoky anchovy egg cream for grilled lettuce
blend · cream sauce
Shallot-Vermouth Cream Sauce
CHAMPION CHEFOn the jar: SORREL CREAM
Blais's sorrel cream sauce for salmon
stove · cream sauce
Roquefort Sauce
★ STARRED KITCHENOn the jar: ROQUEFORT
Etchebest's Roquefort cream sauce for steak
stove · cream sauce
Supreme Sauce
★ STARRED KITCHENOn the jar: SUPRME
Etchebest's supreme sauce for roast chicken
stove · cream sauce
White Chocolate Sauce
HATTED KITCHENOn the jar: WHITE
Ryan's white chocolate sauce for a mandarin soufflé
stove · cream sauce
Horseradish Cream
★ STARRED KITCHENOn the jar: HORSERADISH
Atherton's whipped horseradish cream for roast beef
fold · cream sauce
Mackerel Ceviche Horseradish Cream
★ STARRED KITCHENOn the jar: MACKEREL
Thompson's horseradish cream for mackerel ceviche
fold · cream sauce
Crème Mousseuse Pepper Rouges
MASTER CRAFTSMANOn the jar: CRME
Tissot's whipped red pepper cream for langoustine
blend · cream sauce
Horseradish Sauce
MASTER CRAFTSMANOn the jar: HORSERADISH
Gausdal's horseradish sauce for braised lamb shanks
stove · cream sauce
Champagne Sauce
MASTER CRAFTSMANOn the jar: CHAMPAGNE
Couvin's Champagne sauce for quenelles
stove · cream sauce
Ginger Cream
CHAMPION CHEFOn the jar: GINGER CREAM
Rosenberg's ginger-Sriracha cream for seared tuna
stove · cream sauce
Parmesan Fondue
CHAMPION CHEFOn the jar: PARMESAN
Gomes's Parmesan fondue for a mushroom tart
stove · cream sauce
FAQ
- What is a cream sauce?
- A cream sauce is a dairy based sauce thickened by reduction or a butter and flour roux, built to coat pasta, vegetables, or proteins in something rich and smooth. Its body comes from dairy fat rather than an egg emulsion or a reduced pan liquid. The 39 recipes here are cited to their published sources; the ratio bar on each recipe page shows the measured liquids.
- How long does cream sauce keep?
- Most oil-acid dressings keep 3–5 days refrigerated in a sealed jar; egg emulsions are shorter (1–2 days). Always follow the source technique and your local food-safety judgment. We print ratios, not shelf-life claims.
- What cut or form of ingredients should I buy?
- Buy the form named on the recipe (e.g. Dijon vs whole-grain mustard). Jar labels use short pour names; the editorial page lists full pantry names. When in doubt, match the cited source.
Seeded jar
Seeded jar · 4 sauces
4 kitchens · 6 stars · 1 national award
- Salsa BlancaNATIONAL AWARD WINNEROn the jar: SALSA BLANCA
- Menton Citrus Yogurt Sauce★★★ KITCHENOn the jar: CITRUS
- Dill Creme Fraiche★ STARRED KITCHENOn the jar: DILL CRME
- Horseradish Cream★ STARRED KITCHENOn the jar: HORSERADISH
$39.99 + S&H founding · first 500 · $49.99 after launch