Sauces from three-star kitchens

On the jar: BUTTERMILK

Humm's tangy buttermilk dressing for tomato salad, lobster

On the jar: MEYER LEMON

Humm's citrus beurre blanc for butter-poached lobster

On the jar: CITRUS

Humm's citrus gastrique, a tangy-sweet finish for duck

On the jar: GINGER-HONEY

Donckele's dressing for steamed fish & vegetables

On the jar: CAESAR

Keller's Surf Club Caesar dressing, anchovy and parmesan

On the jar: ANCHOVY

Keller's dressing for Caesar salad & parmesan custard

On the jar: VIERGE

Ripert's sun-dried tomato sauce vierge for seared tuna

On the jar: GINGER-SOY

Ripert's ginger vinaigrette for seared tuna and greens

On the jar: VIERGE

Ripert's finishing sauce for poached snapper & lobster

On the jar: AIOLI

Bottura's spread for burgers, vegetables & sandwiches

On the jar: VINAIGRETTE

Alain Ducasse's shallot-chervil vinaigrette for green salads

On the jar: CLOVE

Blumenthal's clove vinaigrette for peach salad, greens

On the jar: WALNUT

Heston Blumenthal's walnut vinaigrette for fennel and salads

On the jar: DULSE BEURRE

Clare Smyth's dulse beurre blanc for seafood, potato dishes

On the jar: MUSTARD

Thomas Keller's Garlic-Shallot Vinaigrette

On the jar: BALSAMIC

Keller's dressing for green salads

On the jar: SALSA VERDE

Bottura's Italian salsa verde for burgers, fries

On the jar: PESTO

Bottura's breadcrumb herb pesto for pasta

On the jar: LEMONGRASS

Humm's Thai-lemongrass curry sauce for whitefish, skate

On the jar: BOUILLABAISS

Humm's bouillabaisse sauce for whitefish, seafood

On the jar: BONE MARROW

Humm's bone marrow bordelaise for beef tenderloin

On the jar: AIOLI

Ripert's vinegar-dijon mayonnaise for seafood, vegetables

On the jar: HOUSE VINAIG

Keller's Bouchon house vinaigrette for Bibb lettuce salads

On the jar: GRIBICHE

Thomas Keller's sauce gribiche for salmon, pork, potatoes

On the jar: AIOLI

Keller's technique mayonnaise for sandwiches, dipping

On the jar: SHERRY-SHALL

Dominique Crenn's classic vinaigrette for summer salads

On the jar: DIJON

Eric Ripert's Dijon vinaigrette for greens, fish salads

On the jar: VIERGE

Ripert's papaya-mango herb vierge for grilled lobster

On the jar: GINGER

Jean-Georges' ginger vinaigrette for greens, fish

On the jar: GINGER-SOY

Clare Smyth's charred chilli soy-ginger sauce for chicken

On the jar: SOY-TARRAGON

Vongerichten's dressing for asparagus & grilled shiitake

On the jar: HONEY-SOY

Jean-Georges' honey-soy glaze for sushi cakes, scallops

On the jar: AIOLI

Jean-Georges' chipotle mayonnaise for sushi cakes, seafood

On the jar: SHERRY-SHALL

Dominique Crenn's shallot vinaigrette for a cheese salad

On the jar: FINES HERBES

Keller's herbed beurre blanc for salmon and leeks

On the jar: SHALLOT

Ducasse's classic béarnaise for steak

On the jar: CITRUS-HONEY

Eric Ripert's honey-tarragon vinaigrette for butter lettuce

On the jar: COCONUT CURR

Eric Ripert's coconut curry sauce for shrimp and rice

On the jar: MINT PESTO

Bottura's mint-basil breadcrumb pesto for pasta

On the jar: RED WINE

Ducasse's classic bistro mustard vinaigrette

On the jar: SAUCE GRIBIC

Keller's herbed gribiche-style sauce for asparagus and fish

On the jar: BEURRE BLANC

Clare Smyth's beurre blanc for turbot and lobster

On the jar: RED WINE RED

Thomas Keller's red wine reduction for steak

On the jar: DIJON VINAIG

Daniel Humm's Dijon vinaigrette for bitter greens

On the jar: ORANGE-MISO

Eric Ripert's orange-miso sauce for halibut

On the jar: YUZU BUTTER

Eric Ripert's yuzu butter emulsion for salmon

On the jar: MISO VINA

Eric Ripert's miso vinaigrette for octopus

On the jar: BLACK BEANP

Eric Ripert's black bean-pear sauce for octopus

On the jar: HOT PAPRIKA

Eric Ripert's smoky paprika oil for grilled seafood

On the jar: SAFFRON VINA

Daniel Humm's saffron vinaigrette for seafood

On the jar: SALSA VERDE

Clare Smyth's herby salsa verde for fish and lamb

On the jar: BASIL TOMATO

Massimo Bottura's tomato-butter finish for pasta

On the jar: CLASSIC SAUC

Eric Ripert's classic sauce vierge for fish

On the jar: SAFFRON CREA

Eric Ripert's saffron cream sauce for fish

On the jar: ENGLISH MUST

Clare Smyth's English mustard cream for beef

On the jar: PARMESAN CRE

Massimo Bottura's Parmesan cream sauce for pasta

On the jar: GARLIC

Bottura's simple tomato passata sauce

On the jar: SHALLOT

Daniel Humm's brown butter vinaigrette for vegetables

On the jar: FRENCH HERB

Arnaud Donckele's herb oil for fish

On the jar: VIERGE

Michel Guérard's classic sauce vierge

On the jar: AIGRE-DOUCE

Alain Passard's sweet-sour vinaigrette for beets and melon

On the jar: COCKLE

Martín Berasategui's cockle vinaigrette for seafood

On the jar: SHERRY

Joan Roca's simple sherry vinaigrette

On the jar: XO IBRICO

Dabiz Muñoz's Iberian XO sauce for skate

On the jar: BALSAMIC

Frédéric Anton's smooth balsamic vinaigrette

On the jar: VERJUS

Alain Ducasse's verjus vinaigrette for salads

On the jar: SHALLOT

Alain Ducasse's shallot vinaigrette for asparagus

On the jar: RAVIGOTE

Paul Bocuse's classic ravigote sauce

On the jar: GRIBICHE

Ducasse's lighter yogurt-based gribiche

On the jar: GARLIC AIOLI

Ducasse's classic garlic aioli for grand aïoli

On the jar: ROUILLE

Ducasse's saffron rouille for bouillabaisse

On the jar: PISTOU

Ducasse's classic basil pistou

On the jar: TAPENADE

Ducasse's classic olive tapenade

On the jar: ANCHOADE

Ducasse's anchovy-garlic anchoïade

On the jar: CAESAR

Ducasse's classic Caesar dressing

On the jar: ALPINE HERB

Andreas Caminada's deep-green herb vinaigrette

On the jar: FRENCH

Andreas Caminada's light bouillon-based French dressing

On the jar: HOUSE VINAIG

Andreas Caminada's house vinaigrette for salads

On the jar: LEEK

Hélène Darroze's mustard vinaigrette for leeks

On the jar: MIMOSA

Hélène Darroze's egg mimosa vinaigrette for leeks

On the jar: VINAIGRETTE

Martín Berasategui's tomato vinaigrette for smoked fish

On the jar: KAKEJIRU

Kakejiru from a three-star kitchen

On the jar: ROMESCO

Roca's romesco

On the jar: VIERGE

Keller's vierge sauce

On the jar: MAYONNAISE

Pic's celery remoulade mayonnaise

On the jar: CHORON

Choron from a three-star kitchen

On the jar: FENUGREEK-GR

The dressing from Arzak's foie gras totem

On the jar: COCONUT-LIME

Coconut-Lime For Bonito from a three-star kitchen

On the jar: SOY-SESAME-H

Pic's soy sesame honey marinade

On the jar: MAYONNAISE

Pic's classic mayonnaise

On the jar: WHITE

Pic's white balsamic vinaigrette

On the jar: CRME

Chicken Cream from a three-star kitchen

On the jar: TANDOORI MAY

Frechon's tandoori citrus mayonnaise

On the jar: CHIMICHURRI

Frechon's chimichurri

On the jar: GRIBICHE

Bocuse's gribiche sauce

On the jar: CAVIAR

The dressing from Savoy's skate wing

On the jar: PASSION

Marcon's passion fruit vinaigrette

On the jar: CITRUS-HONEY

The dressing from Viel's wilted beet

On the jar: MAYONNAISE

Donckele's red wine vinegar Dijon mayonnaise

On the jar: TRUFFLE-BALS

The dressing from Renaut's asparagus tart

On the jar: HAZELNUT-ORA

The dressing from Renaut's spiny cardoon

On the jar: SAKE LEES

Kanda's sake lees paste

On the jar: TABBOULEH

The dressing from Kishida's veal sweetbread tabbouleh

On the jar: VINAIGRETTE

Castro's black olive vinaigrette

On the jar: BEARNAISE

Lard béarnaise from a three-star kitchen

On the jar: ESCABECHE

León's carrot escabeche

On the jar: MISO GLAZE

Barbot's miso glaze for eggplant

On the jar: WALNUT

Walnut & Parmesan from a three-star kitchen

On the jar: SHRIMP

Shrimp paste sauce from a three-star kitchen

On the jar: SALSA SATAY

Barbot's salsa satay

On the jar: RAVIGOTE

Ducasse's ravigote sauce

On the jar: GRIBICHE

Ducasse's gribiche sauce

On the jar: BARBECUE

Ducasse's barbecue sauce

On the jar: LE KETCHUP

Le Ketchup D'alain from a three-star kitchen

On the jar: GARLIC

Creamy garlic condiment from a three-star kitchen

On the jar: ROMESCO

Romesco from a three-star kitchen

On the jar: NANBAN

The marinade from Kanda's small horse mackerel nanban-zuke

On the jar: NANBAN-ZU

The marinade from Nakamura's horse mackerel nanban-zuke

On the jar: TOMATO

The Cerea brothers' slow-simmered tomato sauce

On the jar: GRNE SALSA

Caminada's green salsa

On the jar: BERGAMOT

Bergamot- from a three-star kitchen

On the jar: BEURRE BLANC

Bocuse's beurre blanc

On the jar: TAPENADE

Tapenade from a three-star kitchen

On the jar: VINEGAR

Vinegar Express from a three-star kitchen

On the jar: ACACIA

Colagreco's acacia honey vinaigrette

On the jar: CITRUS

Menton citrus yogurt sauce from a three-star kitchen

On the jar: CITRON VERT

Colagreco's lime vinaigrette

On the jar: HONEY

Colagreco's honey balsamic vinaigrette

On the jar: GRENOBLOISE

Pic's grenobloise vinaigrette

On the jar: BETTERAVE

Pic's beet-caraway vinaigrette

On the jar: PESTO

Pic's pesto l aneth

On the jar: VINAIGRETTE

The dressing from Berasategui's thousand-colors salad

On the jar: HERB

Ducasse's herb vinaigrette

On the jar: SALSA CCTEL

Dacosta's salsa cocktail

On the jar: PESTO

The condiment from Uliassi's cuttlefish tagliatelle

On the jar: VIERGE

Vierge from a three-star kitchen

On the jar: TOMATO

The dressing from Crenn's Tomato Illuminated

On the jar: NUTTY

Kinch's nutty vinaigrette

On the jar: WALNUT

Pras' walnut vinaigrette

On the jar: MAYONNAISE

Pras' lime juice tabasco mayonnaise

On the jar: REMOULADE

Berasategui's parsley-tarragon remoulade

On the jar: YOGURT

The dressing from Berasategui's cucumber-apple salad

On the jar: MUSTARD

The dressing from Ducasse's green asparagus

On the jar: VINAIGRETTE

The dressing from Cruz's dressed green salad

On the jar: CITRUS

The dressing from Palmer-Watts' crab and citrus salad

On the jar: GINGER-SOY

The dressing from Roš's beef tongue and sauerkraut

On the jar: SESAME SOY

The dressing from Arzak's scorpionfish pudding with kataifi

On the jar: NOISETTE-COL

The dressing from Marcon's quinoa and mushroom millefeuille

On the jar: DIJON

Ripert's red wine vinegar Dijon vinaigrette

On the jar: HOUSE

Vongerichten's house dressing

On the jar: RED WINE

Vongerichten's red wine citrus vinaigrette

On the jar: MUSTARD

Vongerichten's mustard dressing

On the jar: SUN-DRIED

Vongerichten's sun dried tomato vinaigrette

On the jar: GRIBICHE

Hélène Darroze's sauce gribiche for asparagus & fish

On the jar: SPRING

Hélène Darroze's honey-sherry vinaigrette for spring salads

On the jar: KIWIN VERJUS

Joan Roca's kiwi-verjus dressing for seafood salads

On the jar: DIJON

Patrick O'Connell's Dijon vinaigrette for chilled asparagus

On the jar: KONBU-ZU

Motokazu Nakamura's kombu vinegar for wakame salad

On the jar: AMAZU

Yoshihiro Takahashi's sweet vinegar for turnip namasu

On the jar: FROZEN

Clare Smyth's frozen cucumber dressing for fried chicken

On the jar: ARBEQUINA

Quique Dacosta's Arbequina-Cabernet vinaigrette for tapas

On the jar: SUN-DRIED

Quique Dacosta's sun-dried tomato mayonnaise for canapés

On the jar: MAYONNAISE

Paco Pérez's herb mayonnaise for socarrat tacos

On the jar: MAYONNAISE

Paco Pérez's classic mayonnaise for sandwiches & fish

On the jar: SALSA VERDE

Enrico Crippa's salsa verde for anchovies & grilled meats

On the jar: SALSA ALLO

Enrico Bartolini's yuzu sauce for roast chicken

On the jar: MAYONNAISE

Niko Romito's potato mayonnaise for lamb ribs & truffle

On the jar: MAYONNAISE

Simon Rogan's beet-yoghurt mayo dressing for hake

On the jar: BETTERAVE

Anne-Sophie Pic's sherry vinaigrette for beet salad

On the jar: MAYONNAISE

Hélène Darroze's peanut mayonnaise for eggs mimosa

On the jar: HEALTH

Michel Guérard's light vinaigrette santé for green salads

On the jar: PONDICHERRY

Michel Guérard's Pondicherry vinaigrette for spiced salads

On the jar: VANILLA-LIME

Frédéric Anton's vanilla-lime vinaigrette for tomato salad

On the jar: CURRY

Éric Frechon's curry vinaigrette for crab-avocado salad

On the jar: ANCHOVY

Mauro Colagreco's Menton anchovy-lemon vinaigrette

On the jar: CHIMICHURRI

Colagreco's Argentine-style chimichurri for grilled meats

On the jar: CHIMICHURRI

Mauro Colagreco's chimichurri de mer for grilled fish

On the jar: MUSTARD

Heston Blumenthal's Caribbean mustard vinaigrette for lamb

On the jar: TAPENADE

Heston Blumenthal's Antillean tapenade for roast lamb

On the jar: CITRUS JUS

Pascal Barbot's garlic-ginger-chile citrus jus for clams

On the jar: VINAIGRETTE

Elena Arzak's tomato-pepitas vinaigrette for tomato dishes

On the jar: CALDO

Elena Arzak's gin-apple dressing for foie and seafood

On the jar: VINAIGRETTE

Dabiz Muñoz's blood-orange vinaigrette for skate

On the jar: SALSA

Massimiliano Alajmo's lovage salsa for grilled sardines

On the jar: MENDRESKA

Elena Arzak's walnut-corn dressing for bonito & tuna

On the jar: MOJO DE

Elena Arzak's cocoa mojo for fish & vegetables

On the jar: SAUCE

Luiz Filipe Souza's curry-champagne sauce for festive mains

On the jar: MUSTARD-XRS

Hélène Darroze's mustard-sherry vinaigrette for eggs mimosa

On the jar: OLIVE OIL

Hélène Darroze's olive oil mayonnaise for eggs mimosa

On the jar: LIME-SESAME

Dani García's lime-sesame-cumin dressing for chickpea salad

On the jar: CACAO

Christian Le Squer's cacao vinaigrette for festive salads

On the jar: PISTACHIO

Mauro Colagreco's pistachio vinaigrette for salads

On the jar: MUSTARD

Paul Bocuse's simple mustard vinaigrette for green salads

On the jar: TOMATE

Guy Savoy's tomato vinaigrette for tomato salads

On the jar: MAYONNAISE

Sergio Herman's tarragon mayonnaise for festive plates

On the jar: RED CURRY

Jonnie Boer's red curry crème for roasted pumpkin

On the jar: CREAM

Andreas Caminada's cream mayonnaise for shrimp cocktail

On the jar: SHALLOT HERB

Caminada's shallot-herb vinaigrette for shrimp cocktail

On the jar: OIL

Jesús Sánchez's citrus oil for sardines

On the jar: MAYONNAISE

Jesús Sánchez's wasabi mayonnaise for sardines

On the jar: WALNUT OIL

Pourcel's walnut oil vinaigrette for salads

On the jar: BASIL

Jacques & Laurent Pourcel's basil vinaigrette for salads

On the jar: MAYONNAISE

Michel Roux's classic mayonnaise for cold seafood

On the jar: VEGETABLE

Paco Morales' acidulated vegetable mayo for monkfish liver

On the jar: MAYONNAISE

Dani García's oxtail-juice mayonnaise for oxtail burger

On the jar: BALSAMICO

Peter Knogl's balsamic vinaigrette for razor clams

On the jar: SHALLOT

Andreas Caminada's shallot vinaigrette for onion tarte tatin

On the jar: SOY-SESAME

Christian Bau's soy-sesame vinaigrette for abalone

On the jar: SHISO

Bau's shiso vinaigrette for Japanese seafood plates

On the jar: HONEY

Régis Marcon's honey vinaigrette for flower and herb salad

On the jar: VINAIGRETTE

Dani García's pulpo vinaigrette for grilled octopus

On the jar: BALSAMIC

Sven Elverfeld's balsamic-soy mustard emulsion

On the jar: SALSA

Dani García's romesco for escalivada and grilled vegetables

On the jar: VIETNAMESE

Sergio Herman's Vietnamese dressing for lettuce farci

On the jar: PONZUMIRIN

Peter Goossens's ponzu-mirin vinaigrette for oysters

On the jar: ARBEQUINASOJ

Peter Goossens's Arbequina-soy vinaigrette for langoustine

On the jar: VANILLA

Mangeleer's dressing for beet & cherry salad

On the jar: MOSTERDVINAI

Gert De Mangeleer's mustard vinaigrette for tomato salad

On the jar: ORANGE-LIME

From a three-star kitchen

On the jar: SALE

Peter Goossens's salted vinaigrette for smoked eel

On the jar: MOSTERDVINAI

Peter Goossens's mustard vinaigrette for beef tartare

On the jar: MAYONAISE

Peter Goossens's blender mayonnaise, an everyday base

On the jar: EMULSION

Andreas Caminada's vinaigrette emulsion for vegetable salad

On the jar: KRBISKERNVIN

Andreas Caminada's pumpkin seed vinaigrette for bitter salad

On the jar: PANCH PHORON

Andreas Caminada's panch phoron marinade for radicchio

On the jar: VIT

Björn Frantzén's white balsamic dressing for grilled steak

On the jar: VANILLA

Björn Frantzén's vanilla vinaigrette for grilled tomatoes

On the jar: LEMON-OLIVE

Sven Erik Renaa's lemon-olive dressing for squid

On the jar: RAMSON

Sven Erik Renaa's ramson vinaigrette for squid

On the jar: SALSA

Björn Frantzén's tomato salsa for chili con carne

On the jar: LEMON

Mauro Colagreco's Menton lemon vinaigrette for prawns

On the jar: COCKTAIL

Alain Ducasse's cocktail sauce for a seafood cocktail

On the jar: YOGURT MAYO

Alain Ducasse's yogurt-mayo sauce for crudités

On the jar: FINES-HERB

Ripert's fines-herb sherry vinaigrette for poached halibut

On the jar: VINAIGRETTE

Carme Ruscalleda's vinaigrette for blanched vegetables

On the jar: CAPRESE

Ana Roš's Caprese Bloody Mary for a Caprese plate

On the jar: OLIO LEAF

Ana Roš's basil leaf oil for Caprese

On the jar: SHERRYCHARDO

Heston Blumenthal's sherry-thyme vinaigrette for bean salad

On the jar: LEMONCAPERPA

Blumenthal's lemon-caper-parsley dressing for raw beef

On the jar: LEMON

Heston Blumenthal's pickle-juice dressing for lemon salad

On the jar: FLSSIGBEIZE

Christian Bau's liquid brine for Japanese seafood plates

On the jar: QUINCE

Alexandre Couillon's coffee-quince vinaigrette for mackerel

On the jar: ASPARAGUS

Eneko Atxa's asparagus emulsion for white asparagus

On the jar: CHIVE

Eneko Atxa's chive emulsion, a green mayo for beet tartare

On the jar: ANCHOVY

From a three-star kitchen

On the jar: OLIVE

From a three-star kitchen

On the jar: CHILI OIL

Sergio Herman's chili oil for seafood and vegetables

On the jar: TARTAR

Sergio Herman's tartar sauce for crispy fried fish

On the jar: POTATO

Sergio Herman's potato salad dressing for young potatoes

On the jar: DASHI-SHOY

Seiji Yamamoto's dashi-shoyu, a table soy for noodles

On the jar: BONITO VINEG

Bau's bonito vinegar vinaigrette for tuna and melon

On the jar: HANDKAS

Sven Elverfeld's Handkäs marinade for cheese with onions

On the jar: GINGER-SOY

Christian Jürgens's dressing for exotic poultry salad

On the jar: COCKTAILSAUC

Christian Jürgens's cocktail sauce for fondue and seafood

On the jar: HONEY-MUSTAR

Jürgens's barbecue sauce for fondue and grilled meats

On the jar: APPLE-ORANGE

Christian Jürgens's apple-orange sauce for fondue

On the jar: SALSA

Enrico and Roberto Cerea's salsa verde for baby octopus

On the jar: AIOLI

Christian Jürgens's garlic aioli for fondue

On the jar: SALSA

Joan Roca's salsa brava for patatas bravas

On the jar: MUSTARD

Joan Roca's mustard emulsion for steak tartare

On the jar: HANDKAS

Sven Elverfeld's Handkäs cream for cheese plates

On the jar: VINEGAR

From a three-star kitchen

On the jar: SALSA

Joan Roca's ketchup sauce to finish steak tartare

On the jar: TOMATO-CHIL

Christian Jürgens's tomato-chili sauce for fondue

On the jar: SALSA

Joan Roca's foyot (béarnaise) sauce for steak tartare

On the jar: HOLLANDAISE

Yannick Alléno's hollandaise for eggs Benedict

On the jar: GINGER-SOY

Kyle Connaughton's miso-vinegar dip for gyoza

On the jar: WHITE-SOY

Kyle Connaughton's dashi soak for squash blossoms

On the jar: SESAMETOBANJ

Kyle Connaughton's sesame-tobanjan finish for kabocha

On the jar: ROASTED

William Bradley's roasted tomato-orange vinaigrette

On the jar: PARMESAN

William Bradley's parmesan fondue for a coddled egg

On the jar: HERRING

Alain Ducasse's herring sauce for salade lyonnaise

On the jar: HERB YOGURT

Alain Ducasse's light herb sauce for fondue bourguignonne

On the jar: LIGHT PICE

Alain Ducasse's spiced light sauce for fondue

On the jar: AIOLI

Guy Savoy's classic aïoli for whole poached fish

On the jar: MAYONNAISE

Alain Ducasse's ketchup-whisky mayonnaise for fondue

On the jar: MAYONNAISE

Alain Ducasse's shallot mayonnaise for fondue bourguignonne

On the jar: ANCHOVY

Alain Ducasse's anchovy cream mayonnaise for fondue

On the jar: HELICHRYSUM

Christopher Coutanceau's helichrysum vinegar for oysters

On the jar: MUSTARD SOY

Juan Mari Arzak's mustard-rice-soy vinaigrette for lobster

On the jar: VINAIGRETTE

Martín Berasategui's honey-cider-mustard vinaigrette

On the jar: CIDER VINAIG

Olivier Roellinger's trade-wind vinaigrette for asparagus

On the jar: SERINISSIMA

Olivier Roellinger's Serinissima vinaigrette for tomatoes

On the jar: TOMATO

Daniel Humm's marinated tomato dressing for tomato salad

On the jar: MUSTARD OIL

Ruscalleda's green mustard-oil emulsion for langoustines

On the jar: SEAWEED

From a three-star kitchen

On the jar: MOJITA

Mojita chili oil mayonnaise from a three-star kitchen

On the jar: PEPPER

Berasategui's roasted pepper emulsion for anchovy plates

On the jar: SALSA

Colagreco's bagna cauda, a warm garlic-anchovy dip

On the jar: OYSTER

Subijana's oyster-olive oil emulsion for grilled oysters

On the jar: WARM HERB

Ripert's warm herb vinaigrette for poached halibut

On the jar: SPICY

Kim Byoung-Jin's spicy mustard paste for crab salad

On the jar: PINE NUT

Kim Byoung-Jin's pine-nut sauce for crab naengchae

On the jar: DEODEOK

Kim Byoung-Jin's gochujang marinade for deodeok root

On the jar: MEAT

Kim Byoung-Jin's soy marinade for grilled sirloin

On the jar: GINGER-SOY

Kim Byoung-Jin's aged soy glaze for grilled meat

On the jar: MUSTARD

From a three-star kitchen

On the jar: SHERRY OIL

Passédat's sherry-oil vinaigrette for shellfish

On the jar: PESTO

Niederkofler's classic pesto Genovese

On the jar: DUNDEE PINKY

From a three-star kitchen

On the jar: TOMATO

Caminada's tomato vinaigrette for zucchini blossoms

On the jar: ASIA

Caminada's Asian vinaigrette for mackerel

On the jar: QUARK-DIP

Caminada's curry-quark dip for fondue chinoise

On the jar: WASABI-MAYON

Caminada's wasabi mayonnaise for mackerel

On the jar: FERMENTED

Caminada's fermented garlic mayo for fondue

On the jar: AIOLI

Caminada's saffron aioli for fondue chinoise

On the jar: TARRAGON

Caminada's tarragon cream for fondue chinoise

On the jar: KRUTERQUARK

Caminada's herb quark dip for bread & potatoes

On the jar: GEWRZ-DIP

Caminada's spiced dip for crispy fried chicken

On the jar: SOYOIL

Frantzén's soy-oil dressing for broccoli

On the jar: TANGY CUCUMB

Frantzén's lime-dill dressing for cucumber

On the jar: LIMESESAME

Frantzén's lime-sesame dressing for shrimp

On the jar: GARLICTHYME

Frantzén's garlic-thyme oil for white beans

On the jar: GUACAMOLE

Frantzén's guacamole for chips and tacos

On the jar: NO-WATER

Dani García's no-water gazpacho

On the jar: BEEF-FAT

Frantzén's beef-fat mayonnaise for tartare

On the jar: AIOLI

Frantzén's roasted garlic-parsley aioli

On the jar: AIOLI

Frantzén's roast garlic & grilled lemon aioli

On the jar: CLASSIC

From a three-star kitchen

On the jar: SOY NAM JIM

Pairet's soy nam jim dip for citrus shrimp

On the jar: BASIL

Cerea's basil sauce for tomato-anchovy spaghetti

On the jar: TOMATOANCHOV

Cerea's tomato-anchovy sauce for pasta

On the jar: DILL SAUCE

Caminada's dill sauce for char & smoked fish

On the jar: ROE CREAM

Caminada's trout roe cream for char dishes

On the jar: LEMON

Michel Roux's lemon vinaigrette for rocket salad

On the jar: SALSA

Michel Roux's pineapple sambal for pork sausages

On the jar: LEMON-FISH

Lienhard's lemon-fish sauce dressing for shrimp

On the jar: MAYONNAISE

Giovannini's red-wine mustard mayo for burgers

On the jar: BUTTER BEAN

Kofoed's butter bean hummus for bread & crudités

On the jar: BUCKTHORN

Meder's sea buckthorn sauce for grilled vegetables

On the jar: LECHE DE

Meder's herb leche de tigre for peaches

On the jar: CHERRY

Meder's cherry-fennel vinaigrette for salad

On the jar: CASHEW

Meder's sweet-sour cashew sauce for endive

On the jar: CONDIMENT

Meder's peanut condiment for roasted celeriac

On the jar: PESTO

Meder's watercress-pumpkin seed pesto

On the jar: EGGPLANT

Saintagne's eggplant mayonnaise for vegetables

On the jar: SHRIMP

Ruscalleda's shrimp vinaigrette for prawns

On the jar: STRAWBERRY

Ruscalleda's balsamic strawberry vinaigrette

On the jar: VINAIGRETTE

Ruscalleda's vinaigrette for empedrat bean salad

On the jar: EGGCREAMGRAI

Pourcel's egg-cream mustard dressing

On the jar: STRAWBERRY

Ruscalleda's strawberry-sherry purée for prawns

On the jar: BASIL OIL

Ruscalleda's basil oil purée for prawn salad

On the jar: SALSA

Ruscalleda's creamy garlic sauce for octopus bombas

On the jar: SOY-SHERRY

From a three-star kitchen

On the jar: MARINADE

Torres brothers' spiced marinade for eggplant

On the jar: CHRAIN HREIM

Ralston's beet-horseradish chrain for Passover

On the jar: SHERRY

Chan Yan Tak's sherry vinaigrette for goji salads

On the jar: GRAPEFRUITCH

Gagnaire's grapefruit-champagne vinaigrette

On the jar: OLIVE JELLY

Gagnaire's olive jelly for turnip dishes

On the jar: BEETROOT

Gagnaire's beetroot sauce for turnip dishes

On the jar: COLD CHERRY

Heinz Beck's cold cherry gazpacho

On the jar: BALSAMICBOUI

Georges Blanc's balsamic-bouillon vinaigrette

On the jar: SHERRYGRAPES

Guy Savoy's sherry-grapeseed vinaigrette

On the jar: MISOKARAMELL

Christian Bau's miso caramel for asparagus

On the jar: MISOHOLLANDA

Christian Bau's miso hollandaise for asparagus

On the jar: MAYONNAISE

From a three-star kitchen

On the jar: MATCHA

Anne-Sophie Pic's lemon-matcha vinaigrette

On the jar: SOY-MIRIN

Anne-Sophie Pic's soy-mirin-honey lacquer

On the jar: STAR ANISE

Pic's white wine-vinegar bath for mackerel escabèche

On the jar: SPICY KETCHU

Marco Pierre White's ketchup-tabasco dressing for salmon

On the jar: LANGOUSTINE

Pras's oil-vinegar dressing for langoustine tartare

On the jar: HIJIKI SOY

Goossens's hijiki-soy marinade for flat oysters

On the jar: VIETNAMESE

Goossens's Vietnamese dip for spring rolls

On the jar: SOYEVOOSESAM

Goossens's soy-sesame marinade for spring-roll beef

On the jar: HIJIKI

Goossens's hijiki-mirin marinade for grilled lobster

On the jar: LOVAGE

Goossens's lovage oil for flat oysters

On the jar: BASIL OIL

Goossens's basil oil for grilled lobster

On the jar: MUSTARD CREA

Pras's Dijon mustard cream for langoustine tartare

On the jar: SESAME

Goossens's sesame mayonnaise for spring rolls

On the jar: BALSAMIC

Bottura's spread for grilled vegetables & simple proteins

On the jar: HAND

Goossens's hand-whisked tarragon mayonnaise

On the jar: PONZU

Bau's ponzu vinaigrette for Japanese seafood plates

On the jar: KIMIZU-MAYON

Bau's kimizu mayonnaise for abalone

On the jar: DRAGONAZIJN

Goossens's tarragon vinaigrette for a quick salad

On the jar: MIELBETTERAV

De Mangeleer's honey-beet vinaigrette for beet carpaccio

On the jar: MUSTARD

De Mangeleer's mustard-egg vinaigrette for radishes

On the jar: MAYONNAISE

From a three-star kitchen

On the jar: PHAD THAI

Jongsiri's chaiya sauce for pad Thai

On the jar: KERRIEMAYONA

Goossens's curry mayonnaise for langoustine tartare

On the jar: GROENE

Goossens's green herb mayonnaise for sole

On the jar: ALGEN-AVOCAD

Goossens's algae-avocado mayonnaise for oysters

On the jar: BEARNAISE

Herman's béarnaise for grilled steak

On the jar: BASIL OIL

Green basil oil from a three-star kitchen

On the jar: VANILLA OIL

Vanilla oil from a starred kitchen

On the jar: CHILI OIL

Kawada's chili oil, Sazenka-style

On the jar: TIANJIANGYOU

From a three-star kitchen

On the jar: VINAIGRETTE

Jordi Cruz's mustard vinaigrette for pasta salad

On the jar: IMMERSION

Jordi Cruz's foolproof immersion-blender mayonnaise

On the jar: LIGHT

Guérard's light Cuisine Minceur mayonnaise

On the jar: CLEAR FISH

O'Connell's clear fish sauce dressing for Thai chicken

On the jar: PICHOLINE

Keller's olive-basil vinaigrette for seared salmon

On the jar: SPICED

From a three-star kitchen

On the jar: SHELLFISH-JU

From a three-star kitchen

On the jar: TARTARE

Michel Roux's classic sauce tartare

On the jar: HAZELNUT

Roš's hazelnut praline for cheese ravioli

On the jar: MAYONNAISE

León's parsley mayonnaise for shrimp fritters

On the jar: MAYONNAISE

Arzak's green mayonnaise for razor clams

On the jar: ALIOLI

From a three-star kitchen

On the jar: ADOBO

León's adobo marinade for mackerel

On the jar: GINGER-SOY

Rogan's soy-mushroom dressing for miso custard

On the jar: SORREL

Troisgros's sorrel sauce for salmon

On the jar: GINGER-SOY

Banctel's curry sauce for cod

On the jar: MAYONNAISE

Niko Romito's lightened mayonnaise, ready to spread

On the jar: BEARNAISE

Alléno's raspberry-vinegar twist on béarnaise, for steak

On the jar: PISTOU

Colagreco's basil pistou for pasta and soupe au pistou

On the jar: SESAME MAYO

Hartwig's sesame-mayo dressing for a pork belly side salad

On the jar: HAZELNUTSHER

Marcon's hazelnut-sherry vinaigrette for a mushroom salad

On the jar: VINO SANTO

Giovannini's Vino Santo vinaigrette for spring peas

On the jar: GUANCIALEZUC

Beck's guanciale-zucchini sauce for stuffed pasta

On the jar: ROSEHIP

From a three-star kitchen

On the jar: FERMENTED

From a three-star kitchen

On the jar: CHILLI HERB

Rogan's chilli-herb oil for a grilled salad

On the jar: CHORON

Bocuse's tomato-béarnaise Choron sauce

On the jar: TARTARE

Frechon's classic tartare sauce for fried fish