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2599 sauces
Every sauce, its ratio, and where it came from.
Showing 24 of 2599 sauces
shake · pan sauce
★★★ KITCHENClear Fish Sauce
On the jar: CLEAR FISH
O'Connell's clear fish sauce dressing for Thai chicken.
Ratio by volume: WATER 45%, FISH SAUCE 38%, LIME JUICE 11%, RICE VINEGAR 6%WATER 45%FISH SAUCE 38%LIME JUICE 11%RICE VINEGAR 6%blend · vinaigrette
★★★ KITCHENDijon Vinaigrette
On the jar: DIJON
Patrick O'Connell's Dijon vinaigrette for chilled asparagus.
Ratio by volume: Dijon Mustard 13%, Rice Vinegar 6%, Lemon Juice 6%, Olive Oil 25%, Canola Oil 50%Dijon Mustard 13%Rice Vinegar 6%Lemon Juice 6%Olive Oil 25%Canola Oil 50%shake · dressing
★★★ KITCHENAnchovy Dressing
On the jar: ANCHOVY
Keller's dressing for Caesar salad & parmesan custard.
Ratio by volume: OLIVE OIL 42%, CANOLA OIL 42%, BALSAMIC 11%, DIJON 5%OLIVE OIL 42%CANOLA OIL 42%BALSAMIC 11%DIJON 5%stove · salsa
★★★ KITCHENBlack Bean-Pear Sauce
On the jar: BLACK BEANP
Eric Ripert's black bean-pear sauce for octopus.
Ratio by volume: Vegetable Oil 80%, Lemon Juice 20%Vegetable Oil 80%Lemon Juice 20%stove · vinaigrette
★★★ KITCHENBrown Butter Vinaigrette
On the jar: SHALLOT
Daniel Humm's brown butter vinaigrette for vegetables.
Ratio by volume: Sherry Vinegar 67%, Lemon Juice 33%Sherry Vinegar 67%Lemon Juice 33%shake · vinaigrette
★★★ KITCHENButtermilk Vinaigrette
On the jar: BUTTERMILK
Humm's tangy buttermilk dressing for tomato salad, lobster.
Ratio by volume: BUTTERMILK 45%, CREME FRAICHE 44%, OLIVE OIL 11%BUTTERMILK 45%CREME FRAICHE 44%OLIVE OIL 11%shake · dressing
★★★ KITCHENCaesar Dressing
On the jar: CAESAR
Keller's Surf Club Caesar dressing, anchovy and parmesan.
Ratio by volume: OLIVE OIL 75%, DIJON 14%, LEMON JUICE 11%OLIVE OIL 75%DIJON 14%LEMON JUICE 11%blend · remoulade
★★★ KITCHENChipotle Mayonnaise
On the jar: AIOLI
Jean-Georges' chipotle mayonnaise for sushi cakes, seafood.
Ratio by volume: Red Wine Vinegar 2%, Orange Juice 3%, Lime Juice 4%, Grapeseed Oil 68%, Olive Oil 23%Red Wine Vinegar 2%Orange Juice 3%Lime Juice 4%Grapeseed Oil 68%Olive Oil 23%stove · gastrique
★★★ KITCHENCitrus Gastrique
On the jar: CITRUS
Humm's citrus gastrique, a tangy-sweet finish for duck.
Ratio by volume: Red Wine Vinegar 48%, Lemon 13%, Lime 12%, Orange 27%Red Wine Vinegar 48%Lemon 13%Lime 12%Orange 27%shake · vinaigrette
★★★ KITCHENCitrus-Honey Tarragon Vinaigrette
On the jar: CITRUS-HONEY
Eric Ripert's honey-tarragon vinaigrette for butter lettuce.
Ratio by volume: CANOLA OIL 67%, LEMON JUICE 11%, LIME JUICE 11%, HONEY 11%CANOLA OIL 67%LEMON JUICE 11%LIME JUICE 11%HONEY 11%shake · salsa
★★★ KITCHENClassic Sauce Vierge
On the jar: CLASSIC SAUC
Eric Ripert's classic sauce vierge for fish.
Ratio by volume: OLIVE OIL 73%, LEMON JUICE 27%OLIVE OIL 73%LEMON JUICE 27%simmer · curry sauce
★★★ KITCHENCoconut Curry Sauce
On the jar: COCONUT CURR
Eric Ripert's coconut curry sauce for shrimp and rice.
Ratio by volume: COCONUT MILK 53%, CHICKEN STOCK 27%, LIME JUICE 13%, VEGETABLE OIL 7%COCONUT MILK 53%CHICKEN STOCK 27%LIME JUICE 13%VEGETABLE OIL 7%shake · dressing
★★★ KITCHENCreamy Balsamic-Dijon Dressing
On the jar: BALSAMIC
Keller's dressing for green salads.
Ratio by volume: CANOLA OIL 81%, BALSAMIC 12%, DIJON 7%CANOLA OIL 81%BALSAMIC 12%DIJON 7%shake · vinaigrette
★★★ KITCHENDijon Vinaigrette
On the jar: DIJON
Eric Ripert's Dijon vinaigrette for greens, fish salads.
Ratio by volume: OLIVE OIL 75%, SHERRY VINEGAR 25%OLIVE OIL 75%SHERRY VINEGAR 25%shake · vinaigrette
★★★ KITCHENDijon Vinaigrette
On the jar: DIJON VINAIG
Daniel Humm's Dijon vinaigrette for bitter greens.
Ratio by volume: OLIVE OIL 66%, DIJON 17%, W.WINE VINEGAR 17%OLIVE OIL 66%DIJON 17%W.WINE VINEGAR 17%stove · butter emulsion
★★★ KITCHENFines Herb Beurre Blanc
On the jar: FINES HERBES
Keller's herbed beurre blanc for salmon and leeks.
Ratio by volume: White Wine 47%, Champagne 24%, Cream 18%, Chicken Stock 11%White Wine 47%Champagne 24%Cream 18%Chicken Stock 11%shake · vinaigrette
★★★ KITCHENFines-Herb Sherry Vinaigrette
On the jar: FINES-HERB
Ripert's fines-herb sherry vinaigrette for poached halibut.
Ratio by volume: OLIVE OIL 43%, SHERRY VINEGAR 29%, CANOLA OIL 28%OLIVE OIL 43%SHERRY VINEGAR 29%CANOLA OIL 28%shake · herb sauce
★★★ KITCHENFrench-Shallot Herb Sauce
On the jar: VIERGE
Ripert's papaya-mango herb vierge for grilled lobster.
Ratio by volume: OLIVE OIL 67%, LIME JUICE 33%OLIVE OIL 67%LIME JUICE 33%shake · vinaigrette
★★★ KITCHENGarlic-Shallot Vinaigrette
On the jar: MUSTARD
A bright dressing for salads and vegetables.
Ratio by volume: CANOLA OIL 51%, OLIVE OIL 26%, BALSAMIC 11%, DIJON 6%, WATER 6%CANOLA OIL 51%OLIVE OIL 26%BALSAMIC 11%DIJON 6%WATER 6%shake · vinaigrette
★★★ KITCHENGarlic-Shallot Vinaigrette
On the jar: SHERRY-SHALL
Dominique Crenn's classic vinaigrette for summer salads.
Ratio by volume: OLIVE OIL 58%, LEMON JUICE 22%, SHERRY VINEGAR 15%, DIJON 5%OLIVE OIL 58%LEMON JUICE 22%SHERRY VINEGAR 15%DIJON 5%shake · vinaigrette
★★★ KITCHENGinger Vinaigrette
On the jar: GINGER-SOY
Ripert's ginger vinaigrette for seared tuna and greens.
Ratio by volume: CANOLA OIL 57%, SHERRY VINEGAR 29%, SOY SAUCE 14%CANOLA OIL 57%SHERRY VINEGAR 29%SOY SAUCE 14%blend · vinaigrette
★★★ KITCHENGinger Vinaigrette
On the jar: GINGER
Jean-Georges' ginger vinaigrette for greens, fish.
Ratio by volume: Olive Oil 80%, Sherry Vinegar 5%, Lime Juice 10%, Water 5%Olive Oil 80%Sherry Vinegar 5%Lime Juice 10%Water 5%blend · egg emulsion
★★★ KITCHENGribiche-Adjacent-Herb-Mayo Sauce
On the jar: SAUCE GRIBIC
Keller's herbed gribiche-style sauce for asparagus and fish.
Ratio by volume: Dijon Mustard 11%, Olive Oil 86%, Lemon Juice 3%Dijon Mustard 11%Olive Oil 86%Lemon Juice 3%simmer · bbq sauce
★★★ KITCHENHoney-Soy Glaze
On the jar: HONEY-SOY
Jean-Georges' honey-soy glaze for sushi cakes, scallops.
Ratio by volume: SOY SAUCE 42%, HONEY 42%, SHERRY VINEGAR 11%, RICE VINEGAR 5%SOY SAUCE 42%HONEY 42%SHERRY VINEGAR 11%RICE VINEGAR 5%