Staff Dressing★★★ KITCHENThomas Keller · YountvilleThe house dressing of a legendary three-star kitchen▾Add ▸
Berkeley Salsa VerdeNATIONAL AWARD WINNERAlice Waters · BerkeleyAlice Waters's Berkeley Salsa Verde, from the published recipe▾Add ▸
Pressed Ssäm★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Pressed Ssäm, from the published recipe▾Add ▸
Andalusian GochujangNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Andalusian Gochujang, from the published recipe▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipe▾Add ▸
Midtown Buttermilk★★★ KITCHENDaniel Humm · New YorkDaniel Humm's Midtown Buttermilk, from the published recipebuttermilk, creme fraiche, white balsamic, olive oilTomato salad, lobster▾Add ▸
Riviera Citrus-Honey★★★ KITCHENArnaud Donckele · ParisArnaud Donckele's Riviera Citrus-Honey, from the published recipehoney, ginger, marjoram, lime juiceVegetables, steamed fish, white meat▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Napa Anchovy★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Anchovy, from the published recipegarlic, shallot, balsamic vinegar, dijonRomaine / Parmesan custard Caesar▾Add ▸
The ClassicNATIONAL AWARD WINNERJames Beard · New YorkThe vinaigrette American cooking was built onolive oil, vinegar, salt, pepperGreen salads▾Add ▸
Basque AioliNATIONAL AWARD WINNERJames Beard · New YorkBasque aioli from a foundational American kitchenolive oil, salt, egg yolk, garlicVegetables, cold meats, fish▾Add ▸
Provençal AioliNATIONAL AWARD WINNERBarton Seaver · South FreeportBarton Seaver's Provençal Aioli, from the published recipeegg yolk, garlic, sherry vinegar, saltVegetables, seafood▾Add ▸
Berkeley GarlicNATIONAL AWARD WINNERAlice Waters · BerkeleyAlice Waters's Berkeley Garlic, from the published recipegarlic, salt, red wine vinegar, pepperMesclun / green salad▾Add ▸
Berkeley Salsa VerdeNATIONAL AWARD WINNERAlice Waters · BerkeleyAlice Waters's Berkeley Salsa Verde, from the published recipeparsley, lemon zest, garlic, capersVegetables, grilled meat, fish▾Add ▸
Pacific Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Pacific Vierge, from the published recipesun dried tomato, capers, basil, scallionSeared tuna▾Add ▸
Midtown Ginger-Soy★★★ KITCHENEric Ripert · New YorkThe shake-up from one of Manhattan's most decorated kitchensginger, shallot, sherry vinegar, canola oilSeared tuna, greens▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Provençal MayoNATIONAL AWARD WINNERJacques Pépin · MadisonJacques Pépin's Provençal Mayo, from the published recipedijon, tarragon vinegar, salt, white pepperEggs, vegetables, fish, chicken▾Add ▸
Coastal RavigoteNATIONAL AWARD WINNERJacques Pépin · MadisonJacques Pépin's Coastal Ravigote, from the published recipetomato, capers, scallion, onionFish, cold meats, vegetables▾Add ▸
Miami ChimichurriNATIONAL AWARD WINNERMichelle Bernstein · MiamiA national-award winner's Latin house sauceparsley, red wine vinegar, garlic, oreganoGrilled steak, chicken, fish▾Add ▸
Modena Aioli★★★ KITCHENMassimo Bottura · ModenaBalsamic mayonnaise from a legendary three-star kitchenegg whole, balsamic vinegar, grapeseed oil, saltBurgers, vegetables, sandwiches▾Add ▸
Alpine Fish★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Alpine Fish, from the published recipefish sauce, water, rice vinegar, lime juiceBrussels sprouts, greens, grilled meats▾Add ▸
Market Jerk BarbecueNATIONAL AWARD WINNERPanKwame Onwuachi · New YorkKwame Onwuachi's Market Jerk Barbecue, from the published recipevegetable oil, ginger, garlic, onionJerk chicken, grilled meats▾Add ▸
Canal Vinaigrette★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Canal Vinaigrette, from the published recipeshallot, grapeseed oil, red wine vinegar, chervilGreen salads▾Add ▸
Pacific Perfect★ STARRED KITCHENWolfgang Puck · Los AngelesWolfgang Puck's Pacific Perfect, from the published recipedijon, salt, pepper, honeySalads▾Add ▸
Peninsula ChimichurriNATIONAL AWARD WINNERFrancis Mallmann · Buenos AiresFrancis Mallmann's Peninsula Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats▾Add ▸
Valley Tahini★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Valley Tahini, from the published recipetahini, lemon juice, garlic, saltKebabs, salads, vegetables, falafel▾Add ▸
Upland PeanutNATIONAL AWARD WINNERMarcus Samuelsson · New YorkMarcus Samuelsson's Upland Peanut, from the published recipegarlic, peanut butter, rice vinegar, agavePeanut noodles / slaw▾Add ▸
Dockside AwaseNATIONAL AWARD WINNERMarcus Samuelsson · New YorkMarcus Samuelsson's Dockside Awase, from the published recipeberbere, cayenne, ginger, cardamomEthiopian heat condiment▾Add ▸
Garden Clove★★★ KITCHENHeston Blumenthal · BrayHeston Blumenthal's Garden Clove, from the published recipewhite wine vinegar, wholegrain mustard, grapeseed oil, clovePeach salad, greens▾Add ▸
Orchard Walnut★★★ KITCHENHeston Blumenthal · BrayHeston Blumenthal's Orchard Walnut, from the published recipewalnut vinegar, walnut oil, grapeseed oil, dijonFennel, snail porridge garnish▾Add ▸
Grove GribicheNATIONAL AWARD WINNERGabrielle Hamilton · New YorkGabrielle Hamilton's Grove Gribiche, from the published recipedijon, white wine vinegar, olive oil, cornichonCold meats, salmon, leeks, asparagus, eggs▾Add ▸
Bayou Anchovy-GarlicNATIONAL AWARD WINNERGabrielle Hamilton · New YorkGabrielle Hamilton's Bayou Anchovy-Garlic, from the published recipelemon juice, anchovy, garlic, saltVegetables, mustard greens, fridge staple▾Add ▸
Piedmont Aioli★ STARRED KITCHENJoël Robuchon · ParisJoël Robuchon's Piedmont Aioli, from the published recipeegg yolk, dijon, salt, white pepperCrudités, fish, cold meat▾Add ▸
Galician Alabama WhiteNATIONAL AWARD WINNERSean Brock · NashvilleSean Brock's Galician Alabama White, from the published recipemayonnaise, apple cider vinegar, pepper mash, lemon zestPit chicken, grilled meats▾Add ▸
Andalusian GochujangNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Andalusian Gochujang, from the published recipegochujang, condensed milk, fish sauce, worcestershireChicken wings, fried chicken▾Add ▸
Breton White BbqNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Breton White Bbq, from the published recipemayonnaise, apple cider vinegar, dijon, horseradishWings, grilled meats▾Add ▸
Marseille Mustard★★★ KITCHENThomas Keller · YountvilleThomas Keller's Marseille Mustard, from the published recipeegg yolk, dijon, balsamic vinegar, garlicGarden vegetable salads▾Add ▸
Staff Dressing★★★ KITCHENThomas Keller · YountvilleThe house dressing of a legendary three-star kitchengarlic, shallot, dijon, balsamic vinegarStaff salad greens▾Add ▸
Brooklyn Oregano★ STARRED KITCHENNancy Silverton · Los AngelesNancy Silverton's Brooklyn Oregano, from the published recipered wine vinegar, oregano, lemon juice, garlicItalian chopped salad▾Add ▸
Oaxacan Tomato ShallotNATIONAL AWARD WINNERAlice Waters · BerkeleyAlice Waters's Oaxacan Tomato Shallot, from the published recipeshallot, red wine vinegar, garlic, olive oilHeirloom tomatoes▾Add ▸
Yucatán AioliNATIONAL AWARD WINNERAlice Waters · BerkeleyAlice Waters's Yucatán Aioli, from the published recipegarlic, salt, egg yolk, waterTomatoes, vegetables▾Add ▸
Seoul Aioli★ STARRED KITCHENDaniel Boulud · New YorkDaniel Boulud's Seoul Aioli, from the published recipeegg whole, dijon, red wine vinegar, vegetable oilGeneral condiment▾Add ▸
Kyoto Ginger-Soy★ STARRED KITCHENDavid Chang · New YorkThe ginger-scallion move from a famous New York kitchenscallion, ginger, grapeseed oil, soy sauceNoodles, rice, grilled meat, ssäm▾Add ▸
Saigon Allioli A★ STARRED KITCHENJosé Andrés · WashingtonJosé Andrés's Saigon Allioli A, from the published recipegarlic, salt, lemon juice, olive oilGrilled meats, seafood, patatas▾Add ▸
Bangkok Brava★ STARRED KITCHENPanJosé Andrés · WashingtonJosé Andrés's Bangkok Brava, from the published recipetomato, olive oil, sugar, bay leafPatatas bravas▾Add ▸
Lagos Salsa VerdeNATIONAL AWARD WINNERSuzanne Goin · Los AngelesSuzanne Goin's Lagos Salsa Verde, from the published recipeparsley, mint, marjoram, olive oilLamb, grilled meats▾Add ▸
Cairo AioliNATIONAL AWARD WINNERSuzanne Goin · Los AngelesSuzanne Goin's Cairo Aioli, from the published recipeegg yolk, grapeseed oil, olive oil, garlicBeef brisket, beans▾Add ▸
Portland Rodney'sNATIONAL AWARD WINNERPanRodney Scott · CharlestonRodney Scott's Red Pepper BBQ Sauce, from the published recipevinegar, lemon, pepper, cayenneWhole hog, pulled pork▾Add ▸
Austin Salsa VerdeNATIONAL AWARD WINNERMissy Robbins · BrooklynMissy Robbins's Austin Salsa Verde, from the published recipeparsley, chives, tarragon, anchovyFish, potatoes, bread & butter & anchovies▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipefish bones, olive oil, fennel, carrotLoup de mer / whitefish▾Add ▸
Tribeca Aioli★★★ KITCHENEric Ripert · New YorkEric Ripert's Tribeca Aioli, from the published recipeegg yolk, dijon, salt, pepperSeafood, vegetables▾Add ▸
Family Meal LemonNATIONAL AWARD WINNERIna Garten · East HamptonIna Garten's Family Meal Lemon, from the published recipelemon juice, olive oil, salt, pepperGreen salads, roasted vegetables▾Add ▸
