The Jar
The jar is the measuring cup.
Every PANTRYFLEX sauce ships on the same 16-ounce glass jar. Wide mouth, leak-proof lid, and printed fill lines that turn published recipes into pours.
$39.99 + S&H
$39.99 + S&H founding · first 500 · $49.99 after launch
- 16 oz food-grade glass jar · about a cup per fill
- UV-printed fill lines
- Leak-proof lid, silicone seal
- Hand wash
- Stackable
- Freezer safe
Half the jar is air. On purpose.
A full batch is about a cup. It lands just past halfway up the jar (255 ml, if you're counting). The rest is headspace: cap on, shake hard, and the empty half is where the emulsion happens.
Sealed for the shake.
The screw lid closes on a food-grade silicone ring. Airtight, leak-proof, and textured for a wet-hands grip. The recessed top stacks. The shelf of five is literally a stack.
Care
Hand wash.
Kind to the glass, kind to the print. Freezer safe if you batch ahead.
Heat
- Cold-side only: the jar measures, shakes, and stores. It never goes on heat.
- Never pour hot liquids or hot oil into the jar.
- Cool cooked sauces briefly before storing, then refrigerate promptly.
- Never shake a sealed warm jar.
Fill-line geometry is still being calibrated against the production glass jar. Until that checklist passes, checkout stays off. Care and volume claims are final; line positions may shift before retail. That's why the founding price exists. Lock $39.99 + S&H now (first 500; $49.99 after launch), pay when it ships.
Five sauces. One jar. Yours.
$39.99 + S&H founding · first 500