The Jar
The jar is the measuring cup.
Every PANTRYFLEX sauce ships on the same 16-ounce glass jar. Wide mouth, leak-proof lid, and printed fill lines that turn published recipes into pours.
$39.99 + S&H
$39.99 + S&H founding · first 500 · $49.99 after launch
- 16 oz food-grade glass jar · about a cup per fill
- UV-printed fill lines
- Leak-proof lid, silicone seal
- Hand wash
- Stackable
- Freezer safe
Half the jar is air. On purpose.
A full batch is about a cup. It lands just past halfway up the jar (255 ml, if you're counting). The rest is headspace: cap on, shake hard, and the empty half is where the emulsion happens.
Sealed for the shake.
The screw lid closes on a food-grade silicone ring. Airtight, leak-proof, and textured for a wet-hands grip. The recessed top stacks. The shelf of five is literally a stack.
From the jar
Pour. Shake. Dinner.
Five sauces per jar. Each one shakes in thirty seconds and keeps in the fridge for the week.
Care
Hand wash.
Kind to the glass, kind to the print. Freezer safe if you batch ahead.
Heat
- Cold-side only: the jar measures, shakes, and stores. It never goes on heat.
- Never pour hot liquids or hot oil into the jar.
- Cool cooked sauces briefly before storing, then refrigerate promptly.
- Never shake a sealed warm jar.
Fill-line geometry is still being calibrated against the production glass jar. Until that checklist passes, checkout stays off. Care and volume claims are final; line positions may shift before retail. That's why the founding price exists. Lock $39.99 + S&H now (first 500; $49.99 after launch), pay when it ships.
Five sauces. One jar. Yours.
$39.99 + S&H founding · first 500