Saffron Vinaigrette★★★ KITCHENDaniel Humm · New YorkDaniel Humm's Saffron Vinaigrette, from the published recipe▾Add ▸
Sablehouse Sinaasappel–limoengember★★★ KITCHENJonnie Boer · New YorkJonnie Boer's Sablehouse Sinaasappel–limoengember, from the published recipe▾Add ▸
Fennelhouse Apfel-Orangen-★★★ KITCHENChristian JürgensChristian Jürgens's Fennelhouse Apfel-Orangen-, from the published recipe▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipe▾Add ▸
Fennellane Cocktailsauce★★★ KITCHENChristian JürgensChristian Jürgens's Fennellane Cocktailsauce, from the published recipe▾Add ▸
Bloompass Citrus★ STARRED KITCHENPhilippe Chevrier · FrancePhilippe Chevrier's Bloompass Citrus, from the published recipe▾Add ▸
Zestpoint Vegetable Escabeche Marinade★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Zestpoint Vegetable Escabeche Marinade, from the published recipe▾Add ▸
Junipermill Sauergemüse-Marinade★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Junipermill Sauergemüse-Marinade, from the published recipe▾Add ▸
Saffron Vinaigrette★★★ KITCHENDaniel Humm · New YorkDaniel Humm's Saffron Vinaigrette, from the published recipesaffron, lemon juice, olive oil, honeySeafood; vegetables; tasting menus▾Add ▸
Sablehouse Sinaasappel–limoengember★★★ KITCHENJonnie Boer · New YorkJonnie Boer's Sablehouse Sinaasappel–limoengember, from the published recipeorange juice, apple cider vinegar, lemon juice, vegetable oilCaribbean chicken; warm salads▾Add ▸
Fennelhouse Apfel-Orangen-★★★ KITCHENChristian JürgensChristian Jürgens's Fennelhouse Apfel-Orangen-, from the published recipeorange zest, orange juice, apple, lemon juiceFondue; fruit-forward plates▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Fennellane Cocktailsauce★★★ KITCHENChristian JürgensChristian Jürgens's Fennellane Cocktailsauce, from the published recipemayonnaise, ketchup, milk, cognacFondue; seafood cocktail▾Add ▸
Bloompass Citrus★ STARRED KITCHENPhilippe Chevrier · FrancePhilippe Chevrier's Bloompass Citrus, from the published recipeorange juice, lemon juice, olive oil, sugarWhisk citrus juices+sugar+S+P → emulsify EVOO▾Add ▸
Zestpoint Vegetable Escabeche Marinade★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Zestpoint Vegetable Escabeche Marinade, from the published recipeolive oil, orange juice, lemon juice, saltMix; refrigerate veg ≥12 h; finish coriander+oil optional▾Add ▸
Junipermill Sauergemüse-Marinade★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Junipermill Sauergemüse-Marinade, from the published recipelemon juice, sugar, salt, gingerSour beef salad; pickled vegetables▾Add ▸
Glassbridge Dijon-Cream★ STARRED KITCHENGabriel Kreuther · New YorkDijon-Cream from a starred kitchen & national award winnerdijon, garlic, shallot, red wine vinegarBibb lettuce; delicate green salads▾Add ▸
Stoneyard Citrus-Honey★ STARRED KITCHENMatthew Accarrino · RomeCitrus-Honey from a starred kitchenolive oil, honey, lemon juice, orange juiceFennel; grapefruit; orange; mint salads▾Add ▸
Beran Everyday Citrus Vinaigrette★ STARRED KITCHENDave Beran · Los AngelesDave Beran's Honey Lemon Vinaigrette, from the published recipeorange juice, lemon juice, dijon, honeyGreens; seafood; vegetables▾Add ▸
Sableworks Saffron–cardamom Yoghurt Mayo★ STARRED KITCHENVineet Bhatia · MumbaiVineet Bhatia's Sableworks Saffron–cardamom Yoghurt Mayo, from the published recipesaffron, water, cardamom, lemon juiceBasil chicken; pine nuts▾Add ▸
Ivorymill Citron–oliven★★★ KITCHENSven Erik Renaa · New YorkSven Erik Renaa's Ivorymill Citron–oliven, from the published recipeolive oil, lemon juice, saltAkkar finish; seafood▾Add ▸
Modena Aioli★★★ KITCHENMassimo Bottura · ModenaBalsamic mayonnaise from a legendary three-star kitchenegg whole, balsamic vinegar, grapeseed oil, saltBurgers, vegetables, sandwiches▾Add ▸
Pearlcourt Citrus★★★ KITCHENAshley Palmer-Watts · LondonCitrus from a three-star kitchenolive oil, orange juice, lemon juice, dijonCrab salad; bitter greens; apple; chicory; shellfish▾Add ▸
Tribeca Aioli★★★ KITCHENEric Ripert · New YorkEric Ripert's Tribeca Aioli, from the published recipeegg yolk, dijon, salt, pepperSeafood, vegetables▾Add ▸
Oliveforge Aux Agrumes De★★★ KITCHENMauro Colagreco · New YorkAux Agrumes De from a three-star kitchenlemon zest, orange, grapefruit, yogurtAsparagus; fruit salads; grilled fish; cold vegetables▾Add ▸
Cedarbend Mustard★★★ KITCHENJean-Georges Vongerichten · New YorkMustard from a three-star kitchen & national award winnerred wine vinegar, dijon, salt, black pepperButter lettuce; radishes; avocado; spring vegetables▾Add ▸
Sunday Grill Jus D'agrumes Ail–gingembre–piment★★★ KITCHENPascal Barbot · ParisPascal Barbot's Sunday Grill Jus D'agrumes Ail–gingembre–piment, from the published recipegarlic, ginger, chile, lemon juiceRaw clams; shellfish; citrus marinades▾Add ▸
Ivoryhall Panch Phoron Marinade★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Ivoryhall Panch Phoron Marinade, from the published reciperice vinegar, lemon juice, rapeseed oil, waterRadicchio soft-cook; Bittersalat▾Add ▸
Fennelway Roasted Tomato–orange★★★ KITCHENWilliam Bradley · CaliforniaWilliam Bradley's Fennelway Roasted Tomato–orange, from the published recipeorange juice, sugar, tomato, olive oilTomato salads; room-temp pour▾Add ▸
Huskworks Alioli★★★ KITCHENQuique Dacosta · New YorkQuique Dacosta's Huskworks Alioli, from the published recipeegg, garlic, sunflower oil, olive oilEmulsionar con túrmix hasta alioli denso; sifón con 3 cargas de gas; servir atemperado▾Add ▸
Riviera Citrus-Honey★★★ KITCHENArnaud Donckele · ParisArnaud Donckele's Riviera Citrus-Honey, from the published recipehoney, ginger, marjoram, lime juiceVegetables, steamed fish, white meat▾Add ▸
Indigobench Soy-Tarragon★★★ KITCHENJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipeolive oil, soy sauce, lemon juice, rice vinegarAsparagus, grilled shiitake, eggs▾Add ▸
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENEric Ripert · New YorkEric Ripert's Citrus-Honey Tarragon Vinaigrette, from the published recipecanola oil, lemon juice, lime juice, honeyButter lettuce; delicate greens▾Add ▸
Ironstreet Hazelnut-Orange★★★ KITCHENEmmanuel Renaut · ParisHazelnut-Orange from a three-star kitchengrapeseed oil, hazelnut oil, balsamic vinegar, white vinegarCardoons; roasted winter vegetables; bitter greens▾Add ▸
Ivorylane Sesame Soy★★★ KITCHENElena Arzak · BarcelonaSesame Soy from a three-star kitchenolive oil, soy sauce, sherry vinegar, orange juiceKataifi parcels; fish mousse; seafood; green salads▾Add ▸
Fennelpoint Handkäs-Marinade★★★ KITCHENSven Elverfeld · ParisSven Elverfeld's Fennelpoint Handkäs-Marinade, from the published recipewhite wine vinegar, apple wine, grapeseed oil, saltHandkäs mit Musik; Hessian plates▾Add ▸
Sumacway Mayonnaise Ketchup–whisky★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Sumacway Mayonnaise Ketchup–whisky, from the published recipeegg yolk, dijon, grapeseed oil, saltFondue bourguignonne; ketchup–whisky mayo▾Add ▸
Caperroom Mayonnaise À La★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Caperroom Mayonnaise À La, from the published recipeegg yolk, dijon, grapeseed oil, saltFondue bourguignonne; anchovy-cream mayo▾Add ▸
Buttermill Egg–cream–grainy-Mustard★★★ KITCHENJacques & Laurent Pourcel · ParisJacques & Laurent Pourcel's Buttermill Egg–cream–grainy-Mustard, from the published recipeegg, olive oil, shallot, lemon juiceVeal tongue carpaccio salad▾Add ▸
Umbergate Cocktail★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Umbergate Cocktail, from the published recipeegg yolk, dijon, worcestershire, tabascoSeafood cocktail; bistrot▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Cedarpoint Ravigote★★★ KITCHENAlain Ducasse · ParisRavigote from a three-star kitchenred wine vinegar, onion, grapeseed oil, dijonTête de veau; pot-au-feu; poached meats; boiled potatoes▾Add ▸
Olivecrest Gribiche★★★ KITCHENHelene Darroze · ParisGribiche from a three-star kitchenegg whole, grapeseed oil, wholegrain mustard, shallotAsparagus; cold meats; poached fish; boiled eggs▾Add ▸
Coralpass Shiso-★★★ KITCHENChristian Bau · ParisChristian Bau's Coralpass Shiso-, from the published reciperice vinegar, mirin, light soy, garlicJapanese seafood tasting plates▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier RoellingerOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipefish bones, olive oil, fennel, carrotLoup de mer / whitefish▾Add ▸
Citrus–Olive Oil Seafood SauceNATIONAL AWARD WINNERBarton Seaver · South FreeportBarton Seaver's Citrus–Olive Oil Seafood Sauce, from the published recipeolive oil, orange juice, lemon juice, garlicGrilled fish; shellfish▾Add ▸
Indigorail HazelnutHATTED KITCHENShannon Bennett · FranceFrom a hatted kitchensherry vinegar, grapeseed oil, hazelnut oil, lemon juiceBeetroot textures; feta▾Add ▸
Coppercourt Mustard-WheyHATTED KITCHENAlla Wolf-Tasker · SydneyFrom a hatted kitchenwhey, dijon, lemon juice, sugarWhisk whey + Dijon + lemon + pinch sugar; stream grapeseed oil▾Add ▸
Glasscourt Citrus-HoneyNATIONAL AWARD WINNERVivian Howard · KinstonCitrus-Honey from a national-award-winning chefblue cheese, lemon juice, apple cider vinegar, honeyBrussels sprouts; pears; bitter greens▾Add ▸
Saffronbridge Citrus-HoneyNATIONAL AWARD WINNERVivian Howard · KinstonVivian Howard's Saffronbridge Citrus-Honey, from the published recipelemon juice, lemon zest, vanilla, dijonStrawberry–beet salad; fruit/herb greens▾Add ▸
Glassdock Warm Ras-El-HanoutNATIONAL AWARD WINNERBeverly Kim & Johnny Clark · SeoulBeverly Kim & Johnny Clark's Glassdock Warm Ras-El-Hanout, from the published recipegrapeseed oil, ras el hanout, garlic, lemon juiceWarm oil + ras-el-hanout + garlic; off heat whisk lemon + white balsamic + honey; S+P▾Add ▸
Cairo AioliNATIONAL AWARD WINNERSuzanne Goin · Los AngelesSuzanne Goin's Cairo Aioli, from the published recipeegg yolk, grapeseed oil, olive oil, garlicBeef brisket, beans▾Add ▸
Stonemill CitrusNATIONAL AWARD WINNERJoshua McFadden · New YorkJoshua McFadden's Stonemill Citrus, from the published recipeorange zest, orange juice, lemon zest, lemon juiceBrussels sprouts; grain salads▾Add ▸
Umberdock Marinade Citron–huile★ STARRED KITCHENPhilip Chronopoulos · FrancePhilip Chronopoulos's Umberdock Marinade Citron–huile, from the published recipelemon juice, olive oil, garlic, saltVeal tartare; last-minute seasoning▾Add ▸
Creekroom Oursin★ STARRED KITCHENStéphanie Le Quellec · FranceStéphanie Le Quellec's Creekroom Oursin, from the published recipeseaweed, olive oil, white soy, lemon juiceReserve ~20 g nice tongues; blitz damaged tongues → mount oil → season▾Add ▸
