Mapleroom Warm Herb★★★ KITCHENEric Ripert · New YorkEric Ripert's Mapleroom Warm Herb, from the published recipe▾Add ▸
Umbercourt Fines-Herb Sherry★★★ KITCHENEric Ripert · New YorkEric Ripert's Umbercourt Fines-Herb Sherry, from the published recipe▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipe▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipe▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchen▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chef▾Add ▸
Mapleroom Warm Herb★★★ KITCHENEric Ripert · New YorkEric Ripert's Mapleroom Warm Herb, from the published recipesherry vinegar, salt, white pepper, dijonPoached halibut; whisk then herbs last▾Add ▸
Glassforge Nutty★★★ KITCHENDavid Kinch · Los AngelesNutty from a three-star kitchendijon, sherry vinegar, olive oil, walnut oilBaby greens; edible flowers; soft herbs▾Add ▸
Umbercourt Fines-Herb Sherry★★★ KITCHENEric Ripert · New YorkEric Ripert's Umbercourt Fines-Herb Sherry, from the published recipesherry vinegar, dijon, salt, white pepperPoached halibut; seafood salads▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Valley Mimosa★★★ KITCHENHelene Darroze · ParisMimosa from a three-star kitchenhard boiled egg, shallot, cornichon, capersPoireaux mimosa; asparagus; cold poached fish▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchenshallot, sherry vinegar, dijon, waterFrisee; lardons; poached eggs; Lyonnaise salads▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Sabledock Herring Waldorf★ STARRED KITCHENAngela Hartnett · LondonHerring Waldorf from a starred kitchenolive oil, white wine vinegar, dijon, dillHerring; apple Waldorf; celery walnut salads; oily fish▾Add ▸
Mistpass Tomato–watermelon Evoo–sherry★ STARRED KITCHENJosé Andrés · WashingtonJosé Andrés's Mistpass Tomato–watermelon Evoo–sherry, from the published recipelemon juice, lemon zest, olive oil, sherry vinegarSkewers; half lemon zest into dressing▾Add ▸
Pearlfield Hazelnut And Lemon★ STARRED KITCHENRobert Thompson · LondonHazelnut And Lemon from a starred kitchensherry vinegar, lemon zest, dijon, hazelnut oilAsparagus; crispy egg; spring salads▾Add ▸
Ironpoint Noisette-Colza★★★ KITCHENRégis Marcon · New YorkNoisette-Colza from a three-star kitchenhazelnut oil, rapeseed oil, white balsamic, sherry vinegarQuinoa; mushrooms; grain salads; autumn vegetables▾Add ▸
Smokequay Spago Balsamic–walnut★ STARRED KITCHENWolfgang Puck · Los AngelesWolfgang Puck's Smokequay Spago Balsamic–walnut, from the published recipebalsamic vinegar, sherry vinegar, dijon, shallotYield ~1 cup; whisk acids → stream oils▾Add ▸
Umbergate Cocktail★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Umbergate Cocktail, from the published recipeegg yolk, dijon, worcestershire, tabascoSeafood cocktail; bistrot▾Add ▸
EMP Dijon Vinaigrette★★★ KITCHENDaniel Humm · New YorkDaniel Humm's EMP Dijon Vinaigrette, from the published recipedijon, white wine vinegar, honey, olive oilBitter greens; apple salads▾Add ▸
Parisian Balsamique★★★ KITCHENFrédéric Anton · ParisA three-star Paris kitchen's strained, silky balsamicolive oil, balsamic vinegar, dijon, saltSalads; roasted vegetables; strained smooth▾Add ▸
Pearlcourt Citrus★★★ KITCHENAshley Palmer-Watts · LondonCitrus from a three-star kitchenolive oil, orange juice, lemon juice, dijonCrab salad; bitter greens; apple; chicory; shellfish▾Add ▸
Olivebend Printaniere★★★ KITCHENHelene Darroze · ParisPrintaniere from a three-star kitchenhoney, sherry vinegar, water, saltSpring salads; young vegetables; soft lettuces▾Add ▸
Copperroom Moutarde-Xérès★★★ KITCHENHelene Darroze · ParisHelene Darroze's Copperroom Moutarde-Xérès, from the published recipesherry vinegar, wholegrain mustard, olive oil, saltOeufs mimosa; green salads; soft-boiled eggs▾Add ▸
Linenstreet Moutarde★★★ KITCHENChristian Le Squer · ParisChristian Le Squer's Linenstreet Moutarde, from the published recipeegg yolk, dijon, red wine vinegar, olive oilGeorge V salads; thin with water if thick; optional herb infusion▾Add ▸
Ironpass Sherry-Shallot★ STARRED KITCHENJody Williams & Rita Sodi (Via Carota) · New YorkJody Williams & Rita Sodi (Via Carota)'s Ironpass Sherry-Shallotshallot, sherry vinegar, water, olive oilTender greens, farro, steak, roast chicken▾Add ▸
Summerfield Soy-Sesame-Honey Marinade★★★ KITCHENAnne-Sophie Pic · ParisSoy-Sesame-Honey Marinade from a three-star kitchenhoney, soy sauce, sherry vinegar, olive oilChicken wings; skewers; carrot-courgette garnish; pork▾Add ▸
Copperbend Escabeche De Zanahoria★★★ KITCHENÁngel León · New YorkEscabeche De Zanahoria from a three-star kitchencarrot juice, fino sherry, soy sauce, sherry vinegarBaby squid; seared fish; shellfish; raw vegetable salads▾Add ▸
Cedarbend Mustard★★★ KITCHENJean-Georges Vongerichten · New YorkMustard from a three-star kitchen & national award winnerred wine vinegar, dijon, salt, black pepperButter lettuce; radishes; avocado; spring vegetables▾Add ▸
Mosswharf Vinagreta Pasta Madre★★★ KITCHENJordi Cruz · BarcelonaJordi Cruz's Mosswharf Vinagreta Pasta Madre, from the published recipeolive oil, sherry vinegar, wholegrain mustard, oreganoWarm pasta salad; emulsify before dressing▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Peninsula Pour Poireaux★★★ KITCHENHelene Darroze · ParisPour Poireaux from a three-star kitchenwholegrain mustard, dijon, balsamic vinegar, white balsamicPoireaux vinaigrette; leeks; soft-boiled eggs; tarragon▾Add ▸
Ivorylane Sesame Soy★★★ KITCHENElena Arzak · BarcelonaSesame Soy from a three-star kitchenolive oil, soy sauce, sherry vinegar, orange juiceKataifi parcels; fish mousse; seafood; green salads▾Add ▸
Butterfield Vinagreta Empedrat★★★ KITCHENCarme RuscalledaCarme Ruscalleda's Butterfield Vinagreta Empedrat, from the published recipeolive oil, chives, parsley, sherry vinegarEmpedrat beans▾Add ▸
Ashhall Marinada Coriandro–comino–dijon★★★ KITCHENSergio & Javier TorresSergio & Javier Torres's Ashhall Marinada Coriandro–comino–dijon, from the published recipecoriander seed, cumin, dijon, meat concentrateFried eggplant; grind spices → mix → jar shake▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Brickpier No-Water Gazpacho★★★ KITCHENDani García · BarcelonaDani García's Brickpier No-Water Gazpacho, from the published recipetomato, cherry tomato, olive oil, sherry vinegarFridge macerate 8–9 h; blend fine; strain; shake jar before pour▾Add ▸
Ironhouse Salsa★★★ KITCHENMassimiliano Alajmo · RomeMassimiliano Alajmo's Ironhouse Salsa, from the published recipecelery leaf, lovage, dijon, red wine vinegarSardines; grilled potato; seafood▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Napa Anchovy★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Anchovy, from the published recipegarlic, shallot, balsamic vinegar, dijonRomaine / Parmesan custard Caesar▾Add ▸
Marseille Mustard★★★ KITCHENThomas Keller · YountvilleThomas Keller's Marseille Mustard, from the published recipeegg yolk, dijon, balsamic vinegar, garlicGarden vegetable salads▾Add ▸
Ironyard Gribiche★★★ KITCHENThomas Keller · YountvilleThomas Keller's Ironyard Gribiche, from the published recipeshallot, capers, cornichon, dijonSalmon, pork, potatoes▾Add ▸
Cinderbench Aux Herbes★★★ KITCHENAlain Ducasse · ParisAux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; leaf salads; steamed vegetables▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Butterdock Gambas★★★ KITCHENCarme RuscalledaCarme Ruscalleda's Butterdock Gambas, from the published recipeolive oil, lemon juice, dijon, shallotPrawns–strawberries▾Add ▸
Gribiche Légère★★★ KITCHENAlain Ducasse · ParisGribiche gone light: eggs, capers and herbs without the heavinessegg whole, yogurt, parsley, tarragonPoached vegetables; cold meats; eggs▾Add ▸
Glassforge SherryNATIONAL AWARD WINNERDan Kluger · New YorkDan Kluger's Glassforge Sherry, from the published recipeshallot, sherry vinegar, dijon, sugarSalads; roasted vegetables▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Fennelroom Aardappelsalade-★★★ KITCHENSergio Herman · New YorkSergio Herman's Fennelroom Aardappelsalade-, from the published recipeyogurt, parsley, pickle, olive oilYoung potato salad▾Add ▸
Huskdepot Caballa En Adobo★★★ KITCHENÁngel León · New YorkÁngel León's Huskdepot Caballa En Adobo, from the published recipegarlic, sherry vinegar, apple cider vinegar, sherryMajar sal+ajo+orégano; añadir vinagres+soja+aceites+pimentones, emulsionar; agua; infusionar 1 h; colar fino▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Ironcourt GreekNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironcourt Greek, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Cinderlane Citrus-HoneyNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Cinderlane Citrus-Honey, from the published recipelemon juice, lemon zest, dijon, tarragonGrilled vegetables, greens▾Add ▸
