Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier RoellingerOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipe▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipe▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchen▾Add ▸
Tallowway Honey–balsamic Kale★ STARRED KITCHENDan Barber · Pocantico HillsDan Barber's Tallowway Honey–balsamic Kale, from the published recipe▾Add ▸
Madrid XO Ibérico★★★ KITCHENPanDabiz Muñoz · MadridMadrid's three-star XO, cured ham and dried seafood in every spoonful▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier RoellingerOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipefish bones, olive oil, fennel, carrotLoup de mer / whitefish▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Olivecrest De Miel★★★ KITCHENMauro Colagreco · New YorkDe Miel from a three-star kitchenshallot, honey, white balsamic, olive oilSpaghetti squash; roasted squash; bitter greens; grain bowls▾Add ▸
Tallowway Honey–balsamic Kale★ STARRED KITCHENDan Barber · Pocantico HillsDan Barber's Tallowway Honey–balsamic Kale, from the published recipewhite balsamic, rice vinegar, honey, olive oilTuscan kale; rest ~20 min▾Add ▸
Madrid XO Ibérico★★★ KITCHENPanDabiz Muñoz · MadridMadrid's three-star XO, cured ham and dried seafood in every spoonfuldried shrimp, dried scallop, dried squid, thai chileSkate; grilled fish; rice; noodles▾Add ▸
Coraldock Balsamico-★★★ KITCHENPeter Knogl · ParisPeter Knogl's Coraldock Balsamico-, from the published recipeleek, olive oil, hot sauce, white balsamicRazor clams; seafood▾Add ▸
Cedarcrest Red Wine Citrus★★★ KITCHENJean-Georges Vongerichten · New YorkRed Wine Citrus from a three-star kitchen & national award winnershallot, thai chile, orange juice, lemon juiceChicken salad; soft bitter lettuces; poached salmon▾Add ▸
Lemondock Vinagreta Miel–sidra–mostaza★★★ KITCHENMartín Berasategui · Lasarte-OriaMartín Berasategui's Lemondock Vinagreta Miel–sidra–mostaza, from the published recipewholegrain mustard, olive oil, apple cider vinegar, honeyAjo negro / ceviche plate; emulsionar aceite a hilo▾Add ▸
Coralbridge Schalotten★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Coralbridge Schalotten, from the published recipeshallot, brown sugar, bay leaf, white wine vinegarOnion tarte tatin; warm salads▾Add ▸
Claypier Tomatenvinaigrette★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Claypier Tomatenvinaigrette, from the published recipetomato, sun dried tomato, shallot, red wine vinegarZucchini blossoms; summer salads▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Ashdepot Grapefruit–champagne–fish-★★★ KITCHENPierre Gagnaire · ParisPierre Gagnaire's Ashdepot Grapefruit–champagne–fish-, from the published recipesugar, water, grapefruit juice, saltTwist MO salads; reduce→cool→jar shake; keeps ~1 week▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Sablebridge Dill Capers ToppingNATIONAL AWARD WINNERCarolina Gelen · New YorkDill Capers Topping from a national-award-winning chefdill, capers, olive oil, rice vinegarChicken; couscous; fish; salads▾Add ▸
Stonecrest GochujangNATIONAL AWARD WINNERBeverly Kim & Johnny Clark · SeoulGochujang from a national-award-winning chefgochujang, lemon juice, mirin, sesame seedsBibimbap; grilled steak; rice bowls; eggs▾Add ▸
Olivedepot Wasabi SoyCHAMPION CHEFRhoda MagbitangFrom a champion chef's kitchenshallot, rice vinegar, soy sauce, sesame oilCombine shallot, rice vinegar, soy, sesame oil, honey, wasabi powder + kizami; whisk in oil▾Add ▸
Glassbench Sherry ChimichurriAWARDED KITCHENTim ByresTim Byres's Glassbench Sherry Chimichurri, from the published recipesherry vinegar, red wine vinegar, olive oil, sugarWhisk vinegars + oil + sugar; stir shallot + herbs + oregano; S+P▾Add ▸
Stonemill Yuzu★ STARRED KITCHENHideki Hiwatashi · TokyoYuzu from a starred kitchenyuzu juice, rice vinegar, mirin, olive oilLobster salad; mizuna; avocado; pickled courgette▾Add ▸
Coralmill Kubeben-Pfeffer-★ STARRED KITCHENHans Stefan Steinheuer · BerlinHans Stefan Steinheuer's Coralmill Kubeben-Pfeffer-, from the published recipeolive oil, shallot, chicken stock, black pepperCarabinero; smoked seafood▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchenshallot, sherry vinegar, dijon, waterFrisee; lardons; poached eggs; Lyonnaise salads▾Add ▸
Coppergate Cumin-Coriander Sherry★ STARRED KITCHENSat Bains · LondonSat Bains's Coppergate Cumin-Coriander Sherry, from the published recipeolive oil, sherry vinegar, shallot, chileSalads; grilled vegetables; light proteins▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna MaierJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipeolive oil, garlic, lime juice, parsleySeafood; warm then cool jar-shake; ~280 ml▾Add ▸
Juniperworks Sanddorn–quitten★ STARRED KITCHENPanHeinz Reitbauer · New YorkHeinz Reitbauer's Juniperworks Sanddorn–quitten, from the published recipeshallot, star anise, cinnamon, gingerRoasted squash; autumn plates▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan RatinoRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Juniperpass Holunder–lein★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Juniperpass Holunder–lein, from the published recipebeef stock, garlic, white balsamic, white balsamicAsparagus salad; spring greens▾Add ▸
Cinderstreet Kiwin Verjus★★★ KITCHENJoan Roca · GironaKiwin Verjus from a three-star kitchenkiwi, cilantro, olive oil, shallotKiwi salads; seafood; light vegetable plates▾Add ▸
Sablepass Soy Chilli Marinade★ STARRED KITCHENAngela Hartnett · LondonSoy Chilli Marinade from a starred kitchensoy sauce, sesame oil, rice vinegar, honeySalmon; fennel; chilli fish; rice bowls▾Add ▸
Driftforge Gingembre–coriandre★ STARRED KITCHENArabelle MeirlaenArabelle Meirlaen's Driftforge Gingembre–coriandre, from the published reciperice vinegar, water, sugar, shallotBrunoise → mix → fridge ≥30 min → filter → jar shake▾Add ▸
Pearlyard Jaew★ STARRED KITCHENAndy Ricker · PortlandAndy Ricker's Pearlyard Jaew, from the published recipelemongrass, fish sauce, soy sauce, worcestershireGrilled meats, sticky rice▾Add ▸
Ironpoint Honey-Vinegar★ STARRED KITCHENTom Colicchio · New YorkTom Colicchio's Ironpoint Honey-Vinegar, from the published recipeapple cider vinegar, shallot, salt, black pepperBroccoli pasta; fennel; radicchio salads▾Add ▸
Lemon–White Balsamic Vinaigrette★ STARRED KITCHENMatt Adler · MilanMatt Adler's Lemon–White Balsamic Vinaigrette, from the published recipelemon juice, white balsamic, vegetable oil, olive oilCelery salads; tuna plates; antipasti▾Add ▸
Sablepoint Ponzu–mirin★★★ KITCHENPeter Goossens · New YorkPeter Goossens's Sablepoint Ponzu–mirin, from the published recipeolive oil, ponzu, mirin, lime zestOysters; avocado▾Add ▸
Flintyard Verjus–balsamico Gemüse-Marinade★ STARRED KITCHENSilvia ManserSilvia Manser's Flintyard Verjus–balsamico Gemüse-Marinade, from the published recipeverjus, white balsamic, olive oil, sugarCut vegetables; drain before plate▾Add ▸
Tallowcourt Cerises–fenouil★★★ KITCHENRomain Meder · FranceRomain Meder's Tallowcourt Cerises–fenouil, from the published recipecherry, fennel, olive oil, lime juiceCherry–fennel salad; chill▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchenlemongrass, ginger, cilantro, makrut lime leafSeared bonito; tuna; white fish; scallops▾Add ▸
Summerfield Soy-Sesame-Honey Marinade★★★ KITCHENAnne-Sophie Pic · ParisSoy-Sesame-Honey Marinade from a three-star kitchenhoney, soy sauce, sherry vinegar, olive oilChicken wings; skewers; carrot-courgette garnish; pork▾Add ▸
Ironyard Honey And Mint★ STARRED KITCHENPanNigel Haworth · LondonHoney And Mint from a starred kitchenred wine vinegar, honey, shallot, mintMutton; lamb; roast root vegetables; Jerusalem artichoke▾Add ▸
Coralhouse Shallot★ STARRED KITCHENGalton Blackiston · LondonShallot from a starred kitchendijon, honey, red wine vinegar, olive oilGoat’s cheese salad; rocket; walnuts; beetroot▾Add ▸
Cedargate Harvest Shallot★ STARRED KITCHENNancy Silverton · Los AngelesNancy Silverton's Cedargate Harvest Shallot, from the published recipesherry vinegar, shallot, lemon juice, sugarHarvest salads; gorgonzola; grapes; bacon▾Add ▸
Amberpass Au Sésame Grillé★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Amberpass Au Sésame Grillé, from the published recipesesame oil, sesame seeds, soy sauce, honeyAsian-leaning salads▾Add ▸
Slaterow Gurken-★ STARRED KITCHENDominik Hartmann · New YorkDominik Hartmann's Slaterow Gurken-, from the published recipecucumber, celery, shallot, rapeseed oilConfited cucumber; leek plates▾Add ▸
Via Carota Cookbook Vinaigrette★ STARRED KITCHENJody Williams & Rita Sodi (Via Carota) · New YorkJody Williams & Rita Sodi (Via Carota)'s Shallot-Garlic-Thyme Vinaigretteshallot, garlic, sugar, saltHouse green salad▾Add ▸
Orange-Miso Sauce★★★ KITCHENPanEric Ripert · New YorkEric Ripert's Orange-Miso Sauce, from the published recipeorange juice, miso, lime juice, gingerHalibut; fennel; citrus fish▾Add ▸
Grated Tomato–Harissa Salsa★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Grated Tomato–Harissa Salsa, from the published recipetomato, harissa, garlic, cilantroCourgettes; labneh; bread▾Add ▸
