Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Claypier Tomatenvinaigrette★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Claypier Tomatenvinaigrette, from the published recipe▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipe▾Add ▸
Coralmill Kubeben-Pfeffer-★ STARRED KITCHENHans Stefan Steinheuer · BerlinHans Stefan Steinheuer's Coralmill Kubeben-Pfeffer-, from the published recipe▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna MaierJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipe▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchen▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan RatinoRyan Ratino's Creamstreet Pastrami, from the published recipe▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Claypier Tomatenvinaigrette★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Claypier Tomatenvinaigrette, from the published recipetomato, sun dried tomato, shallot, red wine vinegarZucchini blossoms; summer salads▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipefish bones, olive oil, fennel, carrotLoup de mer / whitefish▾Add ▸
Coralmill Kubeben-Pfeffer-★ STARRED KITCHENHans Stefan Steinheuer · BerlinHans Stefan Steinheuer's Coralmill Kubeben-Pfeffer-, from the published recipeolive oil, shallot, chicken stock, black pepperCarabinero; smoked seafood▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna MaierJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipeolive oil, garlic, lime juice, parsleySeafood; warm then cool jar-shake; ~280 ml▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan RatinoRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Juniperlane Lemon–caper Fridge★ STARRED KITCHENCurtis Stone · CaliforniaCurtis Stone's Juniperlane Lemon–caper Fridge, from the published recipecapers, caper brine, olive oil, parsleyMakes 1 cup; fridge vinaigrette▾Add ▸
Fennelway Roasted Tomato–orange★★★ KITCHENWilliam Bradley · CaliforniaWilliam Bradley's Fennelway Roasted Tomato–orange, from the published recipeorange juice, sugar, tomato, olive oilTomato salads; room-temp pour▾Add ▸
Mistdepot Soy–evoo–sesame Beef Marinade★★★ KITCHENPeter Goossens · New YorkPeter Goossens's Mistdepot Soy–evoo–sesame Beef Marinade, from the published recipesesame oil, soy sauce, olive oil, lime juiceBeef lenterolletje; prefer listed 1 tl sesame over enkele druppels▾Add ▸
Maplebridge Black Olive★ STARRED KITCHENMax RochaMax Rocha's Maplebridge Black Olive, from the published recipeblack olive, shallot, red chili, parsleyMackerel; mix solids; stir oil+vinegar; fridge ≤5 days▾Add ▸
Glassbench Chimichurri★ STARRED KITCHENJun Tanaka · LondonChimichurri from a starred kitchenparsley, oregano, garlic, cuminIberico pork; grilled meats; roasted peppers; chickpeas▾Add ▸
Sableforge Crab Mayonnaise Chutney★ STARRED KITCHENVineet Bhatia · MumbaiVineet Bhatia's Sableforge Crab Mayonnaise Chutney, from the published recipecrab, tomato, ginger, lime juiceCrab cakes; seafood▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Copperdock Arrabiata★ STARRED KITCHENPanPaul Ainsworth · LondonArrabiata from a starred kitchentomato, onion, chile, cayenneArancini; pasta; meatballs; grilled meats▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Huskforge Mayonesa Verde 'gel'★★★ KITCHENElena Arzak · BarcelonaElena Arzak's Huskforge Mayonesa Verde 'gel', from the published recipesunflower oil, olive oil, egg, parsleyMezclar todo menos AOVE, triturar, añadir aceite emulsionando; sifón (½ L), 1 carga, frío▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Ambercourt Meyer Lemon–green OliveNATIONAL AWARD WINNERSuzanne Goin · Los AngelesMeyer Lemon–green Olive from a national-award-winning chefshallot, champagne vinegar, meyer lemon, honeyFish; roast chicken; bitter greens▾Add ▸
Sablegate ChimichurriNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablegate Chimichurri, from the published recipeparsley, oregano, shallot, garlicSkirt steak, pork, fish▾Add ▸
Copperbridge Soy-BalsamicNATIONAL AWARD WINNERJ. Kenji López-Alt · New YorkJ. Kenji López-Alt's Copperbridge Soy-Balsamic, from the published recipegarlic, dijon, shallot, canola oilHearty greens; grilled vegetables; grain bowls▾Add ▸
Ivoryrail Lemon Oil Riesling Marinade★ STARRED KITCHENAndreas Döllerer · New YorkAndreas Döllerer's Ivoryrail Lemon Oil Riesling Marinade, from the published recipeolive oil, white wine vinegar, creme fraiche, parsleyRomaine; Alpine salads▾Add ▸
Mistlane Vinagrete De Hortelã–mel★ STARRED KITCHENFelipe BronzeFelipe Bronze's Mistlane Vinagrete De Hortelã–mel, from the published recipemint, black pepper, olive oil, honeyMint + cracked pepper + oil + honey + lime; misturar▾Add ▸
Stonewharf Summer Fruit ViergeNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Stonewharf Summer Fruit Vierge, from the published recipecherry tomato, strawberry, tomato, shallotSnapper; summer fish▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchenshallot, sherry vinegar, dijon, waterFrisee; lardons; poached eggs; Lyonnaise salads▾Add ▸
Stonedock Jalapeño-BourbonNATIONAL AWARD WINNERSue Zemanick · AustinJalapeño-Bourbon from a national-award-winning chefgrapeseed oil, lime zest, lime juice, shallotShrimp; okra; grilled peaches; summer kebabs▾Add ▸
Mistmill Soy–white Truffle Oil★ STARRED KITCHENDouglas Keane · TokyoDouglas Keane's Mistmill Soy–white Truffle Oil, from the published recipesoy sauce, lemon juice, balsamic vinegar, truffle oilRoasted beet salad; yield 3 cups; whisk/shake▾Add ▸
Glassbench Sherry ChimichurriAWARDED KITCHENTim ByresTim Byres's Glassbench Sherry Chimichurri, from the published recipesherry vinegar, red wine vinegar, olive oil, sugarWhisk vinegars + oil + sugar; stir shallot + herbs + oregano; S+P▾Add ▸
Buttercourt Three-Vinegar MustardNATIONAL AWARD WINNERFrank Stitt · AustinFrank Stitt's Buttercourt Three-Vinegar Mustard, from the published recipeshallot, red wine vinegar, sherry vinegar, balsamic vinegarAsparagus / farm-egg; yield 1 cup; fridge ≤5 days▾Add ▸
Coppergate Cumin-Coriander Sherry★ STARRED KITCHENSat Bains · LondonSat Bains's Coppergate Cumin-Coriander Sherry, from the published recipeolive oil, sherry vinegar, shallot, chileSalads; grilled vegetables; light proteins▾Add ▸
Brickmill Molho Vilão★ STARRED KITCHENJosé Avillez · LisbonJosé Avillez's Brickmill Molho Vilão, from the published recipeonion, garlic, parsley, olive oilOil–vinegar–soy toss for shredded roast chicken▾Add ▸
Grainhall All-Purpose★ STARRED KITCHENPanFranck Putelat · ParisFranck Putelat's Grainhall All-Purpose, from the published recipeolive oil, pomegranate, mango, limeInfuse Amphora Line oil with pomegranate, mango peel/pit, lime, honey at 70C/1h (or ambient 2-3 days) → strain oil; whisk strained oil with white balsamic vinegar and crushed mango; S+P▾Add ▸
Sablehall Citrus-HoneyNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablehall Citrus-Honey, from the published recipemint, parsley, oregano, shallotShrimp, grilled meats▾Add ▸
Copperfield Honey & Soy★ STARRED KITCHENMichael Caines · ParisHoney & Soy from a starred kitchenhoney, five spice, dijon, balsamic vinegarPoached hake; cold fish; pickled mushrooms; noodle salads▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chefanchovy, garlic, shallot, parsleyWhole grilled redfish; grilled fish; seafood▾Add ▸
Glasswell ButtermilkNATIONAL AWARD WINNERJeremiah Langhorne · New YorkButtermilk from a national-award-winning chefmayonnaise, sour cream, buttermilk, garlicGreen salads; vegetables; Mid-Atlantic plates▾Add ▸
Saffronway CranchNATIONAL AWARD WINNERMichael Symon · New YorkMichael Symon's Saffronway Cranch, from the published recipeanchovy, garlic, salt, egg yolkGrilled avocado salad; Caesar×ranch▾Add ▸
Marrowdepot Salsa★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowdepot Salsa, from the published recipetomato, white onion, shallot, jalapenoTacos/chips; jar stir▾Add ▸
Melbourne Chunky ComebackNATIONAL AWARD WINNERRicky Moore · New YorkChunky Comeback from a national-award-winning chefmayonnaise, ketchup, sriracha, olive oilCrispy fish dogs; fried fish; hushpuppies; fries▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Madrid Vierge★★★ KITCHENThomas Keller · YountvilleVierge from a three-star kitchen & national award winnertomato, champagne vinegar, shallot, olive oilPoached fish; shellfish; grilled vegetables; pasta▾Add ▸
Glassmill Fresh Tomato★ STARRED KITCHENStuart Brioza & Nicole Krasinski · Los AngelesFresh Tomato from a starred kitchen & national award winnertomato, olive oil, salt, black pepperAnchovy toasts; pasta; cucumbers; salads▾Add ▸
Ironpoint Honey-Vinegar★ STARRED KITCHENTom Colicchio · New YorkTom Colicchio's Ironpoint Honey-Vinegar, from the published recipeapple cider vinegar, shallot, salt, black pepperBroccoli pasta; fennel; radicchio salads▾Add ▸
Umberdepot Vinagreta Mix Hortalisses★★★ KITCHENCarme RuscalledaCarme Ruscalleda's Umberdepot Vinagreta Mix Hortalisses, from the published recipeshallot, olive oil, water, apple cider vinegarBlanched vegetable mix▾Add ▸
Cinderbench Aux Herbes★★★ KITCHENAlain Ducasse · ParisAux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; leaf salads; steamed vegetables▾Add ▸
