Glassbridge Dijon-Cream★ STARRED KITCHENGabriel Kreuther · New YorkDijon-Cream from a starred kitchen & national award winner▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chef▾Add ▸
Buttercourt Three-Vinegar MustardNATIONAL AWARD WINNERFrank Stitt · AustinFrank Stitt's Buttercourt Three-Vinegar Mustard, from the published recipe▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chef▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchen▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan RatinoRyan Ratino's Creamstreet Pastrami, from the published recipe▾Add ▸
Glassbridge Dijon-Cream★ STARRED KITCHENGabriel Kreuther · New YorkDijon-Cream from a starred kitchen & national award winnerdijon, garlic, shallot, red wine vinegarBibb lettuce; delicate green salads▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Cinderbench Aux Herbes★★★ KITCHENAlain Ducasse · ParisAux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; leaf salads; steamed vegetables▾Add ▸
Buttercourt Three-Vinegar MustardNATIONAL AWARD WINNERFrank Stitt · AustinFrank Stitt's Buttercourt Three-Vinegar Mustard, from the published recipeshallot, red wine vinegar, sherry vinegar, balsamic vinegarAsparagus / farm-egg; yield 1 cup; fridge ≤5 days▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chefanchovy, garlic, shallot, parsleyWhole grilled redfish; grilled fish; seafood▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan RatinoRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Cedarbend Mustard★★★ KITCHENJean-Georges Vongerichten · New YorkMustard from a three-star kitchen & national award winnerred wine vinegar, dijon, salt, black pepperButter lettuce; radishes; avocado; spring vegetables▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Ironfield MustardNATIONAL AWARD WINNERTom Douglas · New YorkMustard from a national-award-winning chefred wine vinegar, lemon juice, dijon, garlicChop salad; corn; snap peas; bacon; hearty greens▾Add ▸
Butterdock Gambas★★★ KITCHENCarme RuscalledaCarme Ruscalleda's Butterdock Gambas, from the published recipeolive oil, lemon juice, dijon, shallotPrawns–strawberries▾Add ▸
Ironhouse Salsa★★★ KITCHENMassimiliano Alajmo · RomeMassimiliano Alajmo's Ironhouse Salsa, from the published recipecelery leaf, lovage, dijon, red wine vinegarSardines; grilled potato; seafood▾Add ▸
Marseille Mustard★★★ KITCHENThomas Keller · YountvilleThomas Keller's Marseille Mustard, from the published recipeegg yolk, dijon, balsamic vinegar, garlicGarden vegetable salads▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Stonepoint Fennel-ChileNATIONAL AWARD WINNERCharleen Badman · New YorkFennel-Chile from a national-award-winning chefgarlic, lemon juice, red wine vinegar, dijonTomato-peach bread salad; Little Gem; cucumbers; herbs▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Stonebend Dijon MustardNATIONAL AWARD WINNERSuzanne Goin · Los AngelesDijon Mustard from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceSalmon; beets; potato; egg salads▾Add ▸
Oliveyard Lemon DijonNATIONAL AWARD WINNERChris Hastings · AustinLemon Dijon from a national-award-winning cheflemon juice, dijon, olive oil, olive oilGreen salads; fish marinade; grilled vegetables▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchenshallot, sherry vinegar, dijon, waterFrisee; lardons; poached eggs; Lyonnaise salads▾Add ▸
Smokefield AioliNATIONAL AWARD WINNERTim Cushman · TokyoTim Cushman's Smokefield Aioli, from the published recipegrapeseed oil, soy sauce, rice vinegar, wasabiBlender-purée all except mayo → whisk in mayo; jar shake▾Add ▸
Cedargate Harvest Shallot★ STARRED KITCHENNancy Silverton · Los AngelesNancy Silverton's Cedargate Harvest Shallot, from the published recipesherry vinegar, shallot, lemon juice, sugarHarvest salads; gorgonzola; grapes; bacon▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Glasswell Garlic-Parmesan★ STARRED KITCHENNancy Silverton · Los AngelesGarlic-Parmesan from a starred kitchen & national award winnershallot, lemon zest, lemon juice, champagne vinegarBaby romaine; soft-cooked eggs; crostini; chicories▾Add ▸
Quartzlane Pepperrotkrem★ STARRED KITCHENTerje Ness · FranceTerje Ness's Quartzlane Pepperrotkrem, from the published recipehorseradish, creme fraiche, lemon juice, sugarPickled herring; rye bread plates▾Add ▸
Cedarcrest Red Wine Citrus★★★ KITCHENJean-Georges Vongerichten · New YorkRed Wine Citrus from a three-star kitchen & national award winnershallot, thai chile, orange juice, lemon juiceChicken salad; soft bitter lettuces; poached salmon▾Add ▸
Napa Anchovy★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Anchovy, from the published recipegarlic, shallot, balsamic vinegar, dijonRomaine / Parmesan custard Caesar▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Claypier Tomatenvinaigrette★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Claypier Tomatenvinaigrette, from the published recipetomato, sun dried tomato, shallot, red wine vinegarZucchini blossoms; summer salads▾Add ▸
Buttermill Egg–cream–grainy-Mustard★★★ KITCHENJacques & Laurent Pourcel · ParisJacques & Laurent Pourcel's Buttermill Egg–cream–grainy-Mustard, from the published recipeegg, olive oil, shallot, lemon juiceVeal tongue carpaccio salad▾Add ▸
Ridgepier Chimichurri★ STARRED KITCHENAngela Hartnett · LondonAngela Hartnett's Ridgepier Chimichurri, from the published recipegreen chile, garlic, shallot, oreganoCombine; rest to mingle▾Add ▸
Driftdepot Dragonazijn★★★ KITCHENPeter Goossens · New YorkPeter Goossens's Driftdepot Dragonazijn, from the published recipedijon, tarragon vinegar, grapeseed oil, waterQuick salad; blender → jar shake▾Add ▸
Cedarpoint Ravigote★★★ KITCHENAlain Ducasse · ParisRavigote from a three-star kitchenred wine vinegar, onion, grapeseed oil, dijonTête de veau; pot-au-feu; poached meats; boiled potatoes▾Add ▸
Olivecrest Gribiche★★★ KITCHENHelene Darroze · ParisGribiche from a three-star kitchenegg whole, grapeseed oil, wholegrain mustard, shallotAsparagus; cold meats; poached fish; boiled eggs▾Add ▸
Coralpass Shiso-★★★ KITCHENChristian Bau · ParisChristian Bau's Coralpass Shiso-, from the published reciperice vinegar, mirin, light soy, garlicJapanese seafood tasting plates▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Fennelrail Salsa★★★ KITCHENEnrico & Roberto Cerea · RomeEnrico & Roberto Cerea's Fennelrail Salsa, from the published recipeolive oil, white wine vinegar, lemon juice, parsleyMoscardini; fragoline di mare (4 pers.)▾Add ▸
Umberdepot Vinagreta Mix Hortalisses★★★ KITCHENCarme RuscalledaCarme Ruscalleda's Umberdepot Vinagreta Mix Hortalisses, from the published recipeshallot, olive oil, water, apple cider vinegarBlanched vegetable mix▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier RoellingerOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Ashdepot Grapefruit–champagne–fish-★★★ KITCHENPierre Gagnaire · ParisPierre Gagnaire's Ashdepot Grapefruit–champagne–fish-, from the published recipesugar, water, grapefruit juice, saltTwist MO salads; reduce→cool→jar shake; keeps ~1 week▾Add ▸
Saffronquay Lemon–anchovy CitrusNATIONAL AWARD WINNERMichael Symon · New YorkMichael Symon's Saffronquay Lemon–anchovy Citrus, from the published recipelemon juice, olive oil, garlic, anchovyCharred greens; mason jar shake▾Add ▸
Huskfield Ei-Schnittlauch-★ STARRED KITCHENMatthias BuchholzMatthias Buchholz's Huskfield Ei-Schnittlauch-, from the published recipeegg white, chives, hazelnut, shallotSofreír chalota en aceite de oliva → añadir resto, hervir brevemente → enfriar → añadir clara, cebollino, avellanas▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Saffroncourt ChimichurriNATIONAL AWARD WINNERMichelle Bernstein · MiamiMichelle Bernstein's Saffroncourt Chimichurri, from the published recipeolive oil, paprika, garlic, lemon juiceGrilled meats; vegetables▾Add ▸
Bloompass Citrus★ STARRED KITCHENPhilippe Chevrier · FrancePhilippe Chevrier's Bloompass Citrus, from the published recipeorange juice, lemon juice, olive oil, sugarWhisk citrus juices+sugar+S+P → emulsify EVOO▾Add ▸
