Umbergate Cocktail★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Umbergate Cocktail, from the published recipe▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chef▾Add ▸
Summerfield Soy-Sesame-Honey Marinade★★★ KITCHENAnne-Sophie Pic · ParisSoy-Sesame-Honey Marinade from a three-star kitchen▾Add ▸
Tidewater Cockle★★★ KITCHENMartín Berasategui · Lasarte-OriaBriny cockle juices whisked into a three-star Basque vinaigrette▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipe▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipe▾Add ▸
Napa Anchovy★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Anchovy, from the published recipe▾Add ▸
Junipercourt Honey-MustardNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Junipercourt Honey-Mustard, from the published recipe▾Add ▸
Umbergate Cocktail★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Umbergate Cocktail, from the published recipeegg yolk, dijon, worcestershire, tabascoSeafood cocktail; bistrot▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Summerfield Soy-Sesame-Honey Marinade★★★ KITCHENAnne-Sophie Pic · ParisSoy-Sesame-Honey Marinade from a three-star kitchenhoney, soy sauce, sherry vinegar, olive oilChicken wings; skewers; carrot-courgette garnish; pork▾Add ▸
Tidewater Cockle★★★ KITCHENMartín Berasategui · Lasarte-OriaBriny cockle juices whisked into a three-star Basque vinaigrettesherry vinegar, soy sauce, dijon, olive oilCockles; seafood; wild asparagus▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Napa Anchovy★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Anchovy, from the published recipegarlic, shallot, balsamic vinegar, dijonRomaine / Parmesan custard Caesar▾Add ▸
Junipercourt Honey-MustardNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Junipercourt Honey-Mustard, from the published recipepomegranate molasses, red wine vinegar, dijon, honeyChopped apple salad; walnuts; blue cheese▾Add ▸
Sumacway Mayonnaise Ketchup–whisky★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Sumacway Mayonnaise Ketchup–whisky, from the published recipeegg yolk, dijon, grapeseed oil, saltFondue bourguignonne; ketchup–whisky mayo▾Add ▸
Caperroom Mayonnaise À La★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Caperroom Mayonnaise À La, from the published recipeegg yolk, dijon, grapeseed oil, saltFondue bourguignonne; anchovy-cream mayo▾Add ▸
Dumbo Honey-MustardNATIONAL AWARD WINNERPanSohla El-Waylly · New YorkSohla El-Waylly's Dumbo Honey-Mustard, from the published recipepaprika, black pepper, cayenne, olive oilPotato salad; bravas-style plates▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Austin Salsa VerdeNATIONAL AWARD WINNERMissy Robbins · BrooklynMissy Robbins's Austin Salsa Verde, from the published recipeparsley, chives, tarragon, anchovyFish, potatoes, bread & butter & anchovies▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchenshallot, sherry vinegar, dijon, waterFrisee; lardons; poached eggs; Lyonnaise salads▾Add ▸
Quartzbench Au Soja Et★ STARRED KITCHENSerge Vieira · FranceSerge Vieira's Quartzbench Au Soja Et, from the published recipehoney, soy sauce, sherry vinegar, lemon juicePotato vaporeux; mushrooms; field herbs▾Add ▸
Copperfield Honey & Soy★ STARRED KITCHENMichael Caines · ParisHoney & Soy from a starred kitchenhoney, five spice, dijon, balsamic vinegarPoached hake; cold fish; pickled mushrooms; noodle salads▾Add ▸
Delta Le Bernardin★★★ KITCHENEric Ripert · New YorkEric Ripert's Delta Le Bernardin, from the published recipedijon, salt, white pepper, red wine vinegarGreen salads; poached seafood; vegetables▾Add ▸
Cedarpass Coffee Miso★ STARRED KITCHENChantelle NicholsonChantelle Nicholson's Cedarpass Coffee Miso, from the published recipeespresso, sherry vinegar, dijon, olive oilBlend espresso + sherry vinegar + Dijon + olive oil▾Add ▸
Cedarbend Mustard★★★ KITCHENJean-Georges Vongerichten · New YorkMustard from a three-star kitchen & national award winnerred wine vinegar, dijon, salt, black pepperButter lettuce; radishes; avocado; spring vegetables▾Add ▸
Thornworks Hazelnut-Anchovy★ STARRED KITCHENSkye Gyngell · LondonSkye Gyngell's Thornworks Hazelnut-Anchovy, from the published recipehazelnut, anchovy, dijon, red wine vinegarShake toasted hazelnuts, anchovies, Dijon, vinegar, EVOO in jar▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan RatinoRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Échalote Confite★★★ KITCHENPanAlain Ducasse · ParisSlow-confit shallots folded into a warm spring vinaigretteshallot, sherry vinegar, olive oilAsparagus; spring vegetables▾Add ▸
Ironmill Lemon Red-Wine★ STARRED KITCHENAlfred Portale · New YorkLemon Red-Wine from a starred kitchen & national award winnerlemon juice, red wine vinegar, dijon, olive oilLobster; scallops; squid; mussels; avocado; frisee▾Add ▸
Pearlbridge Citrus-Honey★ STARRED KITCHENPanRussell Brown · LondonCitrus-Honey from a starred kitchenorange juice, honey, dijon, white wine vinegarLamb salads; black beans; tomato; rocket; citrus salads▾Add ▸
Indigorail Honey-Soy Glaze★★★ KITCHENPanJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigorail Honey-Soy Glazesoy sauce, honey, sherry vinegar, rice vinegarFried sushi cakes, scallops, glazed seafood▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Marrowmill Honey-Mustard★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowmill Honey-Mustard, from the published recipehoney, white wine vinegar, bay leaf, thymePork loin; jar shake▾Add ▸
Creamway Soja–jerez–limón Vinagreta★★★ KITCHENSergio & Javier TorresSergio & Javier Torres's Creamway Soja–jerez–limón Vinagreta, from the published recipesoy sauce, sherry vinegar, lemon juice, olive oilHome vinaigrette; 1:1:1:3 spoon jar shake▾Add ▸
Copperbend Escabeche De Zanahoria★★★ KITCHENÁngel León · New YorkEscabeche De Zanahoria from a three-star kitchencarrot juice, fino sherry, soy sauce, sherry vinegarBaby squid; seared fish; shellfish; raw vegetable salads▾Add ▸
Ironpoint Noisette-Colza★★★ KITCHENRégis Marcon · New YorkNoisette-Colza from a three-star kitchenhazelnut oil, rapeseed oil, white balsamic, sherry vinegarQuinoa; mushrooms; grain salads; autumn vegetables▾Add ▸
Pithroom Salsa★ STARRED KITCHENSkye Gyngell · LondonSkye Gyngell's Pithroom Salsa, from the published recipecumin, mint, basil, parsleyGrilled lamb cutlets; distinct from existing herb salsa verde (adds cumin + garlic)▾Add ▸
Ivorylane Sesame Soy★★★ KITCHENElena Arzak · BarcelonaSesame Soy from a three-star kitchenolive oil, soy sauce, sherry vinegar, orange juiceKataifi parcels; fish mousse; seafood; green salads▾Add ▸
Cedarcrest Red Wine Citrus★★★ KITCHENJean-Georges Vongerichten · New YorkRed Wine Citrus from a three-star kitchen & national award winnershallot, thai chile, orange juice, lemon juiceChicken salad; soft bitter lettuces; poached salmon▾Add ▸
Creamhouse Marie Rose★ STARRED KITCHENZach Elliott-CrennZach Elliott-Crenn's Creamhouse Marie Rose, from the published recipeegg yolk, dijon, lemon juice, grapeseed oilPrawn cocktail; whisk mayo then fold▾Add ▸
Ashhall Marinada Coriandro–comino–dijon★★★ KITCHENSergio & Javier TorresSergio & Javier Torres's Ashhall Marinada Coriandro–comino–dijon, from the published recipecoriander seed, cumin, dijon, meat concentrateFried eggplant; grind spices → mix → jar shake▾Add ▸
Uptown Honey-Mustard★ STARRED KITCHENTomos ParryTomos Parry's Uptown Honey-Mustard, from the published recipered wine vinegar, olive oil, dijon, honeyWhisk until emulsified → tbsp shake jar▾Add ▸
Claypier Tomatenvinaigrette★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Claypier Tomatenvinaigrette, from the published recipetomato, sun dried tomato, shallot, red wine vinegarZucchini blossoms; summer salads▾Add ▸
Coralrail CatalaneNATIONAL AWARD WINNERSteve Hoffman · ParisCatalane from a national-award-winning chefred wine vinegar, shallot, salt, dijonSalade Catalane; bitter greens; anchovy salads▾Add ▸
Flintrow Soy–dijonNATIONAL AWARD WINNERJacques Pépin · MadisonJacques Pépin's Flintrow Soy–dijon, from the published recipedijon, red wine vinegar, soy sauce, olive oilCombine in toss bowl▾Add ▸
Lemonfield Serinissima★★★ KITCHENOlivier RoellingerOlivier Roellinger's Lemonfield Serinissima, from the published recipespice blend, white port, wine vinegar, soy sauceTomates; cold mix▾Add ▸
Huskdepot Caballa En Adobo★★★ KITCHENÁngel León · New YorkÁngel León's Huskdepot Caballa En Adobo, from the published recipegarlic, sherry vinegar, apple cider vinegar, sherryMajar sal+ajo+orégano; añadir vinagres+soja+aceites+pimentones, emulsionar; agua; infusionar 1 h; colar fino▾Add ▸
Ironbench MisoNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironbench Miso, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Ironbridge KimchiNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironbridge Kimchi, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Ironfield MustardNATIONAL AWARD WINNERTom Douglas · New YorkMustard from a national-award-winning chefred wine vinegar, lemon juice, dijon, garlicChop salad; corn; snap peas; bacon; hearty greens▾Add ▸
Cedarpoint Honey-MustardNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Cedarpoint Honey-Mustard, from the published recipepasilla, water, apple cider vinegar, lime juiceSkirt steak; pinto beans; grilled meats▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier RoellingerOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
