Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published recipe▾Add ▸
Ashdepot Grapefruit–champagne–fish-★★★ KITCHENPierre Gagnaire · ParisPierre Gagnaire's Ashdepot Grapefruit–champagne–fish-, from the published recipe▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-JinKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipe▾Add ▸
Tallowwharf Fish –lime★ STARRED KITCHENStuart Brioza & Nicole Krasinski · Los AngelesStuart Brioza & Nicole Krasinski's Tallowwharf Fish –lime, from the published recipe▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier RoellingerOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipe▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchen▾Add ▸
Sweet Soy–Vinegar Dipping SauceNATIONAL AWARD WINNERBenchawan Jabthong Painter · HoustonBenchawan Jabthong Painter's Sweet Soy–Vinegar Dipping Sauce▾Add ▸
Ridgequay Nuoc ChamNATIONAL AWARD WINNERNorman Van Aken · New YorkNorman Van Aken's Ridgequay Nuoc Cham, from the published recipe▾Add ▸
Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published reciperice vinegar, fish sauce, sugar, waterShake vinegar, nuoc mam, sugar, water, lime, carrot, cilantro, garlic, chile▾Add ▸
Ashdepot Grapefruit–champagne–fish-★★★ KITCHENPierre Gagnaire · ParisPierre Gagnaire's Ashdepot Grapefruit–champagne–fish-, from the published recipesugar, water, grapefruit juice, saltTwist MO salads; reduce→cool→jar shake; keeps ~1 week▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-JinKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipedry mustard, water, sugar, saltCrab naengchae; cold jar paste (rest 24 h)▾Add ▸
Tallowwharf Fish –lime★ STARRED KITCHENStuart Brioza & Nicole Krasinski · Los AngelesStuart Brioza & Nicole Krasinski's Tallowwharf Fish –lime, from the published recipelime juice, water, fish sauce, sugarPork / stone-fruit salad; jar ~1 week cold▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier RoellingerOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchenlemongrass, ginger, cilantro, makrut lime leafSeared bonito; tuna; white fish; scallops▾Add ▸
Sweet Soy–Vinegar Dipping SauceNATIONAL AWARD WINNERBenchawan Jabthong Painter · HoustonBenchawan Jabthong Painter's Sweet Soy–Vinegar Dipping Saucesugar, garlic, soy sauce, white vinegarGarlic chive pancakes; fried snacks▾Add ▸
Ridgequay Nuoc ChamNATIONAL AWARD WINNERNorman Van Aken · New YorkNorman Van Aken's Ridgequay Nuoc Cham, from the published recipeserrano, habanero, garlic, sugarChop chiles + garlic + sugar fine; stir remaining; yield ~3 cups▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan RatinoRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Chojang (Sweet Chile Dip)★ STARRED KITCHENJunghyun “JP” Park · New YorkJunghyun “JP” Park's Chojang (Sweet Chile Dip), from the published recipegochujang, rice vinegar, sugar, garlicHoe; sashimi; fried foods▾Add ▸
Cedarmill Ganjang Tteokbokki★ STARRED KITCHENJunghyun “JP” Park · New YorkGanjang Tteokbokki from a starred kitchen & national award winnersoy sauce, sugar, sesame oil, mirinStir-fried rice cakes; beef stir-fries; mushrooms; japchae▾Add ▸
Hearthstreet Tomato Brine★ STARRED KITCHENKim Dae-chunKim Dae-chun's Hearthstreet Tomato Brine, from the published recipewater, sugar, white vinegarRefrigerate tomatoes ≥3 h; ratio water:sugar:vinegar = 2:1:1▾Add ▸
Ginger Soy Vinaigrette★ STARRED KITCHENWolfgang Puck · Los AngelesWolfgang Puck's Ginger Soy Vinaigrette, from the published recipeginger, soy sauce, rice vinegar, sesame oilAsian chicken salad; greens▾Add ▸
Pearlstreet Nuoc ChamNATIONAL AWARD WINNERCharles Phan · San FranciscoCharles Phan's Pearlstreet Nuoc Cham, from the published recipefish sauce, sugar, white vinegar, waterSpring rolls, lettuce wraps, grilled meats▾Add ▸
Bywater Sardine Pickle Liquor★ STARRED KITCHENAlberto LandgrafAlberto Landgraf's Bywater Sardine Pickle Liquor, from the published recipewater, white vinegar, salt, sugarDissolve salt + sugar in water + vinegar → jar (marinade phase separate)▾Add ▸
Pearlfield Bibimbap Gochujang★ STARRED KITCHENCorey Lee · San FranciscoCorey Lee's Pearlfield Bibimbap Gochujang, from the published recipegochujang, water, soy sauce, sugarBibimbap, rice bowls, grilled vegetables▾Add ▸
Indigolane Ginger-Soy★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Indigolane Ginger-Soy, from the published recipegarlic, ginger, jalapeno, rice vinegarFried chicken, octopus, grilled meats▾Add ▸
Brunch Non-Spicy Soy Bbq★ STARRED KITCHENLouis Han · SingaporeLouis Han's Brunch Non-Spicy Soy Bbq, from the published recipesoy sauce, onion, pear juice, corn syrupKorean barbecue meats; grilled vegetables▾Add ▸
Fernpass Claypot-Rice Soy★ STARRED KITCHENHo Hong Bin (何宏斌)Ho Hong Bin (何宏斌)'s Fernpass Claypot-Rice Soy, from the published recipelight soy, dark soy, sugar, sesame oilMelt lard → water + soy boil → sugar + sesame oil; jar soy dressing▾Add ▸
Via Carota Cookbook Vinaigrette★ STARRED KITCHENJody Williams & Rita Sodi (Via Carota) · New YorkJody Williams & Rita Sodi (Via Carota)'s Shallot-Garlic-Thyme Vinaigretteshallot, garlic, sugar, saltHouse green salad▾Add ▸
Ironstreet Hazelnut-Orange★★★ KITCHENEmmanuel Renaut · ParisHazelnut-Orange from a three-star kitchengrapeseed oil, hazelnut oil, balsamic vinegar, white vinegarCardoons; roasted winter vegetables; bitter greens▾Add ▸
Slatehall Soy Nam Jim★★★ KITCHENPaul Pairet · FrancePaul Pairet's Slatehall Soy Nam Jim, from the published recipebrown sugar, light soy, lime juice, fish sauceCitrus-jar shrimp; cold dip after steep + strain▾Add ▸
Chilled Truffle-Balsamic★★★ KITCHENEmmanuel Renaut · ParisTruffle-Balsamic from a three-star kitchensalt, sugar, white vinegar, balsamic vinegarAsparagus tart; green asparagus; young leeks▾Add ▸
Sableworks Saffron–cardamom Yoghurt Mayo★ STARRED KITCHENVineet Bhatia · MumbaiVineet Bhatia's Sableworks Saffron–cardamom Yoghurt Mayo, from the published recipesaffron, water, cardamom, lemon juiceBasil chicken; pine nuts▾Add ▸
Amberfield Amazu★★★ KITCHENPanYoshihiro Takahashi · KyotoAmazu from a three-star kitchenwater, rice vinegar, sugar, saltKabu namasu; hoshi-gaki; sunomono▾Add ▸
Coralpass Shiso-★★★ KITCHENChristian Bau · ParisChristian Bau's Coralpass Shiso-, from the published reciperice vinegar, mirin, light soy, garlicJapanese seafood tasting plates▾Add ▸
Fennellane Cocktailsauce★★★ KITCHENChristian JürgensChristian Jürgens's Fennellane Cocktailsauce, from the published recipemayonnaise, ketchup, milk, cognacFondue; seafood cocktail▾Add ▸
Saffronpass Shaking BeefNATIONAL AWARD WINNERCharles Phan · San FranciscoCharles Phan's Saffronpass Shaking Beef, from the published recipewhite vinegar, sugar, soy sauce, fish sauceShaking beef; steak stir-fry finish▾Add ▸
Fennelroom Aardappelsalade-★★★ KITCHENSergio Herman · New YorkSergio Herman's Fennelroom Aardappelsalade-, from the published recipeyogurt, parsley, pickle, olive oilYoung potato salad▾Add ▸
Hearthyard Bulgogi Marinade★ STARRED KITCHENDavid ShimDavid Shim's Hearthyard Bulgogi Marinade, from the published recipesoy sauce, mirin, water, pear juiceRib eye ≥1 h; Korean BBQ▾Add ▸
Mossdock Tianjiangyou★★★ KITCHENPanTomoya Kawada · TokyoTomoya Kawada's Mossdock Tianjiangyou, from the published recipesoy sauce, rock sugar, water, five spiceSimmer base ~2 h → strain; finish 50 g base + soy + garlic▾Add ▸
Fennelrow Sesame–tobanjan Kabocha Finish★★★ KITCHENKyle Connaughton · CaliforniaKyle Connaughton's Fennelrow Sesame–tobanjan Kabocha Finish, from the published recipesake, water, brown sugar, soy sauceBraised kabocha; drained squash drizzle▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Ironhouse Salsa★★★ KITCHENMassimiliano Alajmo · RomeMassimiliano Alajmo's Ironhouse Salsa, from the published recipecelery leaf, lovage, dijon, red wine vinegarSardines; grilled potato; seafood▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Stonepier Dan Dan MianNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Stonepier Dan Dan Mian, from the published recipetahini, light soy, black vinegar, garlicDan dan noodles; bowl base▾Add ▸
Thornpass Soy-Garlic Chinkiang EggplantNATIONAL AWARD WINNERHannah Che · Hong KongHannah Che's Thornpass Soy-Garlic Chinkiang Eggplant, from the published recipechile, garlic, soy sauce, sugarShake soy, sugar, Chinkiang vinegar, sesame oil; pour hot oil over garlic/chile at service▾Add ▸
Huskdepot Caballa En Adobo★★★ KITCHENÁngel León · New YorkÁngel León's Huskdepot Caballa En Adobo, from the published recipegarlic, sherry vinegar, apple cider vinegar, sherryMajar sal+ajo+orégano; añadir vinagres+soja+aceites+pimentones, emulsionar; agua; infusionar 1 h; colar fino▾Add ▸
Huskforge Mayonesa Verde 'gel'★★★ KITCHENElena Arzak · BarcelonaElena Arzak's Huskforge Mayonesa Verde 'gel', from the published recipesunflower oil, olive oil, egg, parsleyMezclar todo menos AOVE, triturar, añadir aceite emulsionando; sifón (½ L), 1 carga, frío▾Add ▸
Coralfield Nam JimNATIONAL AWARD WINNERChristina Nguyen · MinneapolisChristina Nguyen's Coralfield Nam Jim, from the published recipefish sauce, lime juice, sugar, saltGrilled seafood/meats, brussels sprouts▾Add ▸
Umberroom Easy NuocNATIONAL AWARD WINNERAndrea Nguyen · Santa CruzAndrea Nguyen's Umberroom Easy Nuoc, from the published recipewater, lime juice, sugar, rice vinegarNoodle bowls, spring rolls, rice▾Add ▸
Stonepass Mustard Mayonnaise★ STARRED KITCHENTom Kerridge · MarlowTom Kerridge's Stonepass Mustard Mayonnaise, from the published recipemayonnaise, english mustard, lemon juice, sugarSlow-cooked meats; sandwiches▾Add ▸
Ivorygate Black Pepper-ScallionNATIONAL AWARD WINNERJoanne Chang · BostonJoanne Chang's Ivorygate Black Pepper-Scallion, from the published recipescallion, garlic, sugar, balsamic vinegarNoodles, roasted vegetables, meats▾Add ▸
Lime–Dijon Coleslaw DressingNATIONAL AWARD WINNERMarcus Samuelsson · New YorkMarcus Samuelsson's Lime–Dijon Coleslaw Dressing, from the published recipemayonnaise, olive oil, lime juice, apple cider vinegarColeslaw; grilled chicken plates▾Add ▸
Cinderroom Tuk Cham LorkCHAMPION CHEFChanthy YenFrom a champion chef's kitchenfish sauce, palm sugar, water, lime juiceWarm fish sauce + palm sugar + water + garlic + chiles + peppercorn; cool; stir lime▾Add ▸
Smokefield AioliNATIONAL AWARD WINNERTim Cushman · TokyoTim Cushman's Smokefield Aioli, from the published recipegrapeseed oil, soy sauce, rice vinegar, wasabiBlender-purée all except mayo → whisk in mayo; jar shake▾Add ▸
Umberbench Sea Lettuce★ STARRED KITCHENCarlo Mirarchi · ItalyCarlo Mirarchi's Umberbench Sea Lettuce, from the published recipeseaweed, white balsamic, sugar, garlicCSA salads; seafood▾Add ▸
Seoul Mat-Ganjang★ STARRED KITCHENPanMingoo Kang · SeoulSeoul's do-everything seasoned soy for namul and glazessoy sauce, sugar, waterBase seasoning; namul; glazes; ragu▾Add ▸
