EMP Dijon Vinaigrette★★★ KITCHENDaniel Humm · New YorkDaniel Humm's EMP Dijon Vinaigrette, from the published recipe▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchen▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Linenworks Aliño Coral De★ STARRED KITCHENAndoni Luis Aduriz · BasqueAndoni Luis Aduriz's Linenworks Aliño Coral De, from the published recipe▾Add ▸
Coralbridge Schalotten★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Coralbridge Schalotten, from the published recipe▾Add ▸
Smokeyard Ketchup–tabasco★★★ KITCHENMarco Pierre White · FranceMarco Pierre White's Smokeyard Ketchup–tabasco, from the published recipe▾Add ▸
Ironyard Gribiche★★★ KITCHENThomas Keller · YountvilleThomas Keller's Ironyard Gribiche, from the published recipe▾Add ▸
Fennelrail Salsa★★★ KITCHENEnrico & Roberto Cerea · RomeEnrico & Roberto Cerea's Fennelrail Salsa, from the published recipe▾Add ▸
EMP Dijon Vinaigrette★★★ KITCHENDaniel Humm · New YorkDaniel Humm's EMP Dijon Vinaigrette, from the published recipedijon, white wine vinegar, honey, olive oilBitter greens; apple salads▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Linenworks Aliño Coral De★ STARRED KITCHENAndoni Luis Aduriz · BasqueAndoni Luis Aduriz's Linenworks Aliño Coral De, from the published recipescallop, vinegar, olive oil, saltScallop coral dressing▾Add ▸
Coralbridge Schalotten★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Coralbridge Schalotten, from the published recipeshallot, brown sugar, bay leaf, white wine vinegarOnion tarte tatin; warm salads▾Add ▸
Smokeyard Ketchup–tabasco★★★ KITCHENMarco Pierre White · FranceMarco Pierre White's Smokeyard Ketchup–tabasco, from the published recipeshallot, chervil, chives, tarragonWild salmon; mix and infuse; jar shake▾Add ▸
Ironyard Gribiche★★★ KITCHENThomas Keller · YountvilleThomas Keller's Ironyard Gribiche, from the published recipeshallot, capers, cornichon, dijonSalmon, pork, potatoes▾Add ▸
Fennelrail Salsa★★★ KITCHENEnrico & Roberto Cerea · RomeEnrico & Roberto Cerea's Fennelrail Salsa, from the published recipeolive oil, white wine vinegar, lemon juice, parsleyMoscardini; fragoline di mare (4 pers.)▾Add ▸
Ashhall Marinada Coriandro–comino–dijon★★★ KITCHENSergio & Javier TorresSergio & Javier Torres's Ashhall Marinada Coriandro–comino–dijon, from the published recipecoriander seed, cumin, dijon, meat concentrateFried eggplant; grind spices → mix → jar shake▾Add ▸
Huskforge Mayonesa Verde 'gel'★★★ KITCHENElena Arzak · BarcelonaElena Arzak's Huskforge Mayonesa Verde 'gel', from the published recipesunflower oil, olive oil, egg, parsleyMezclar todo menos AOVE, triturar, añadir aceite emulsionando; sifón (½ L), 1 carga, frío▾Add ▸
Ivoryrail Lemon Oil Riesling Marinade★ STARRED KITCHENAndreas Döllerer · New YorkAndreas Döllerer's Ivoryrail Lemon Oil Riesling Marinade, from the published recipeolive oil, white wine vinegar, creme fraiche, parsleyRomaine; Alpine salads▾Add ▸
Mossrow Mustard–hazelnut★ STARRED KITCHENMarcus Wareing · ParisMarcus Wareing's Mossrow Mustard–hazelnut, from the published recipedijon, white wine vinegar, olive oil, hazelnutMaple carrots; jar shake▾Add ▸
Copperbench Peperone Crusco Saor★ STARRED KITCHENRiccardo Camanini · ItalyRiccardo Camanini's Copperbench Peperone Crusco Saor, from the published recipevinegar, olive oil, salt, sunflower oilMix at ambient; hold 50°C 24 h with toasted peperone crusco + mandarin leaf + lemon zest; blend smooth next day (jar target = saor liquid emulsion)▾Add ▸
Island 'maman Blanc'★ STARRED KITCHENRaymond Blanc · Paris'maman Blanc' from a starred kitchengarlic, white wine vinegar, dijon, olive oilRipe tomato salad; butter lettuce; marinated shallots▾Add ▸
Caperhouse À L’aneth★ STARRED KITCHENAkrame Benallal · ParisAkrame Benallal's Caperhouse À L’aneth, from the published recipelemon zest, lemon juice, dill, egg yolkAsparagus; 1:2:1 lemon:oil:vinegar over yolks▾Add ▸
Brickrow Classic White-Wine★ STARRED KITCHENJosé Avillez · LisbonJosé Avillez's Brickrow Classic White-Wine, from the published recipewhite wine vinegar, dijon, shallot, olive oilVinagreta; combine acid + mustard + herbs → stream/shake oil▾Add ▸
Pearlpoint Elderflower★ STARRED KITCHENTommy Banks · LondonElderflower from a starred kitchendijon, honey, white wine vinegar, olive oilLeaf salads; monkfish; summer greens; nasturtium▾Add ▸
Pearldock Grain Mustard★ STARRED KITCHENMatthew Tomkinson · LondonGrain Mustard from a starred kitchenwholegrain mustard, olive oil, white wine vinegar, honeyAsparagus; poached eggs; cured ham; green salads▾Add ▸
Ivoryhouse Mackerel Pickling Liquor★ STARRED KITCHENPaul Ainsworth · LondonMackerel Pickling Liquor from a starred kitchenwhite wine vinegar, olive oil, sugar, saltBarbecued mackerel; oily fish; salad leaves▾Add ▸
Olivegate Schalotten-Herb Oil★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Olivegate Schalotten-Herb Oil, from the published recipeshallot, white wine vinegar, herb oilAvocado; seafood cocktails; soft herbs▾Add ▸
Fernlane Salsa★ STARRED KITCHENPanGiorgio Locatelli · LondonGiorgio Locatelli's Fernlane Salsa, from the published recipewhite wine vinegar, sugar, capers, olive oilClear syrup → pour on capers → stream oil; low heat 15–20 min; cool▾Add ▸
Copperfield Honey & Soy★ STARRED KITCHENMichael Caines · ParisHoney & Soy from a starred kitchenhoney, five spice, dijon, balsamic vinegarPoached hake; cold fish; pickled mushrooms; noodle salads▾Add ▸
Cinderpass Tomato★ STARRED KITCHENRussell Bateman · LondonTomato from a starred kitchenolive oil, white wine vinegar, ketchup, sugarHeirloom tomatoes; garden salads; ricotta; cucumbers▾Add ▸
Sabledock Herring Waldorf★ STARRED KITCHENAngela Hartnett · LondonHerring Waldorf from a starred kitchenolive oil, white wine vinegar, dijon, dillHerring; apple Waldorf; celery walnut salads; oily fish▾Add ▸
Pearlpass Adobo Miel–chardonnay★ STARRED KITCHENJason Atherton · LondonJason Atherton's Pearlpass Adobo Miel–chardonnay, from the published recipeolive oil, white wine vinegar, honey, sugarBeetroot; goat cheese salad▾Add ▸
Fennelmill Vinaigre De Sarriette★★★ KITCHENPanEmmanuel Renaut · ParisEmmanuel Renaut's Fennelmill Vinaigre De Sarriette, from the published recipewhite wine vinegar, sugar, savory, cornstarchAlpine dressings; finishing vinegar▾Add ▸
Flintpass Dill–chive Potato★ STARRED KITCHENAngela Hartnett · LondonAngela Hartnett's Flintpass Dill–chive Potato, from the published recipeolive oil, dijon, chives, dillCrush warm ratte potatoes lightly into dressing▾Add ▸
Copperforge Vinagreta De Aceituna★★★ KITCHENOriol Castro · BarcelonaVinagreta De Aceituna from a three-star kitchenolive, olive oilMarinated sardines; anchovies; orange segments; tomato salads▾Add ▸
Indigoforge Lemon–white Wine VinegarHATTED KITCHENAndrew McConnellFrom a hatted kitchenolive oil, lemon juice, white wine vinegarShepherd's salad▾Add ▸
Lemonworks Aceite / Emulsión★★★ KITCHENCarme RuscalledaCarme Ruscalleda's Lemonworks Aceite / Emulsión, from the published recipemustard, olive oilLangostinos marinados; 100 g mustard + 100 ml oil▾Add ▸
Copperbridge Honey–vinegar CaramelHATTED KITCHENBen ShewryFrom a hatted kitchenolive oil, white wine vinegar, honeyCombine and mix well; use to caramelize bread in pan (pepper component separate)▾Add ▸
Pacific Perfect★ STARRED KITCHENWolfgang Puck · Los AngelesWolfgang Puck's Pacific Perfect, from the published recipedijon, salt, pepper, honeySalads▾Add ▸
Yucatán Dijon Mustard★ STARRED KITCHENMartin Wishart · EdinburghDijon Mustard from a starred kitchenolive oil, white wine vinegar, dijon, saltPuy lentils; roast chicken; flank steak; warm salads▾Add ▸
Sablegate Herb Salad★ STARRED KITCHENChris & Jeff Galvin · LondonHerb Salad from a starred kitchenwhite wine vinegar, dijon, peanut oil, olive oilFrisée; herb salads; seared tuna; aubergine▾Add ▸
Stoneroom Bacon-Salad Mustard★ STARRED KITCHENRichard Corrigan · LondonRichard Corrigan's Stoneroom Bacon-Salad Mustard, from the published recipeolive oil, white wine vinegar, wholegrain mustard, sugarBacon salad; bitter greens▾Add ▸
Flintmill Mustard–garlic Radish★ STARRED KITCHENAngela Hartnett · LondonAngela Hartnett's Flintmill Mustard–garlic Radish, from the published recipewhite wine vinegar, olive oil, garlic, dijonRadish / Little Gem / mint / fennel▾Add ▸
Tribeca Aioli★★★ KITCHENEric Ripert · New YorkEric Ripert's Tribeca Aioli, from the published recipeegg yolk, dijon, salt, pepperSeafood, vegetables▾Add ▸
Ledger Balsamic★ STARRED KITCHENLuke Selby · Great MiltonA three-star kitchen's daily balsamic, balanced with a splash of waterbalsamic vinegar, water, olive oil, white pepperGreen salads; roast vegetables▾Add ▸
Échalote Confite★★★ KITCHENPanAlain Ducasse · ParisSlow-confit shallots folded into a warm spring vinaigretteshallot, sherry vinegar, olive oilAsparagus; spring vegetables▾Add ▸
Ivorymill Citron–oliven★★★ KITCHENSven Erik Renaa · New YorkSven Erik Renaa's Ivorymill Citron–oliven, from the published recipeolive oil, lemon juice, saltAkkar finish; seafood▾Add ▸
Quartzcourt Lemon–fish-★★★ KITCHENMitch LienhardMitch Lienhard's Quartzcourt Lemon–fish-, from the published recipelemon juice, fish sauce, olive oilShrimp salad; seafood salads▾Add ▸
Creampier Vinagreta Refrito–dashi★ STARRED KITCHENAlbert AdriàAlbert Adrià's Creampier Vinagreta Refrito–dashi, from the published recipewater, dashi, garlic, olive oilBonito; stove → cool → jar shake▾Add ▸
Pearlbridge Citrus-Honey★ STARRED KITCHENPanRussell Brown · LondonCitrus-Honey from a starred kitchenorange juice, honey, dijon, white wine vinegarLamb salads; black beans; tomato; rocket; citrus salads▾Add ▸
Ambercourt Wild Rose★ STARRED KITCHENAndrea Carlson · New YorkAndrea Carlson's Ambercourt Wild Rose, from the published recipewater, white wine vinegar, salt, bay leafGreen salads; foraging plates▾Add ▸
Coralpier Aspargesvinaigrette★ STARRED KITCHENBent Stiansen · ParisBent Stiansen's Coralpier Aspargesvinaigrette, from the published recipeshallot, white wine vinegar, olive oil, chivesAsparagus; poached eggs▾Add ▸
Sumacroom Linden-Flower Pickle Brine★ STARRED KITCHENFredrik Berselius · New YorkFredrik Berselius's Sumacroom Linden-Flower Pickle Brine, from the published recipelinden flower, sugar, vinegarLinden flowers; cold jar pickle▾Add ▸
Maplewharf Pine Nut★★★ KITCHENKim Byoung-JinKim Byoung-Jin's Maplewharf Pine Nut, from the published recipepine nuts, radish, dry mustard, plum syrupCrab salad; use 28 g per portion on card▾Add ▸
Ironbench Tabbouleh★★★ KITCHENShuzo Kishida · TokyoTabbouleh from a three-star kitchensour cream, mayonnaise, olive oil, lemon juiceTabbouleh / semolina salads; cold scallops; sweetbreads; herbs▾Add ▸
