Citrus-Honey Tarragon Vinaigrette★★★ KITCHENEric Ripert · New YorkEric Ripert's Citrus-Honey Tarragon Vinaigrette, from the published recipe▾Add ▸
Ironforge Vinagrete Gengibre–mel★ STARRED KITCHENAlex Atala · New YorkAlex Atala's Ironforge Vinagrete Gengibre–mel, from the published recipe▾Add ▸
Mistlane Vinagrete De Hortelã–mel★ STARRED KITCHENFelipe Bronze · _pendingFelipe Bronze's Mistlane Vinagrete De Hortelã–mel, from the published recipe▾Add ▸
Sablewell Citrus-Honey★ STARRED KITCHENTanja Grandits · New YorkCitrus-Honey from a starred kitchen▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipe▾Add ▸
Indigorail Honey-Soy Glaze★★★ KITCHENPanJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigorail Honey-Soy Glaze▾Add ▸
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENEric Ripert · New YorkEric Ripert's Citrus-Honey Tarragon Vinaigrette, from the published recipecanola oil, lemon juice, lime juice, honeyButter lettuce; delicate greens▾Add ▸
Piedmont Citrus-Honey★ STARRED KITCHENTom Kerridge · MarlowCitrus-Honey from a starred kitchenolive oil, lime juice, honey, chileJerk chicken salad; tomato-cucumber salads; grilled fish▾Add ▸
Ironforge Vinagrete Gengibre–mel★ STARRED KITCHENAlex Atala · New YorkAlex Atala's Ironforge Vinagrete Gengibre–mel, from the published recipeginger, olive oil, lime juice, honeyExtract ginger juice; whisk with EVOO + lime + honey; fold chives▾Add ▸
Mistlane Vinagrete De Hortelã–mel★ STARRED KITCHENFelipe Bronze · _pendingFelipe Bronze's Mistlane Vinagrete De Hortelã–mel, from the published recipemint, black pepper, olive oil, honeyMint + cracked pepper + oil + honey + lime; misturar▾Add ▸
Sablewell Citrus-Honey★ STARRED KITCHENTanja Grandits · New YorkCitrus-Honey from a starred kitchenolive oil, balsamic vinegar, soy sauce, chileLeaf salads; grilled vegetables; seared salmon▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Indigorail Honey-Soy Glaze★★★ KITCHENPanJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigorail Honey-Soy Glazesoy sauce, honey, sherry vinegar, rice vinegarFried sushi cakes, scallops, glazed seafood▾Add ▸
Ironbench Tabbouleh★★★ KITCHENShuzo Kishida · TokyoTabbouleh from a three-star kitchensour cream, mayonnaise, olive oil, lemon juiceTabbouleh / semolina salads; cold scallops; sweetbreads; herbs▾Add ▸
Brickworks Syrlig Gurka★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Brickworks Syrlig Gurka, from the published recipeolive oil, lime zest, lime juice, dillToss peeled/chunked cucumber; finish cress▾Add ▸
Nordic Vanille–citron Vert★★★ KITCHENFrédéric Anton · ParisFrédéric Anton's Nordic Vanille–citron Vert, from the published recipelime juice, olive oil, vanilla, saltTomato heart salad; summer fruit; soft herbs▾Add ▸
Coralquay Au Miel★★★ KITCHENRégis Marcon · New YorkRégis Marcon's Coralquay Au Miel, from the published recipehoney, apple cider vinegar, rapeseed oil, saltFlower and herb salad▾Add ▸
Cinderyard Tartare★★★ KITCHENÉric Frechon · ParisÉric Frechon's Cinderyard Tartare, from the published recipemayonnaise, caper, cornichon, onionFold capers, cornichons, onion, and herbs into mayonnaise▾Add ▸
Coconut Curry Sauce★★★ KITCHENPanEric Ripert · New YorkEric Ripert's Coconut Curry Sauce, from the published recipevegetable oil, curry paste, curry powder, chicken stockShrimp; fish; rice bowls▾Add ▸
Cedarbridge Nanban-Zu★★★ KITCHENPanMotokazu Nakamura · TokyoNanban-Zu from a three-star kitchendashi, rice vinegar, light soy, sugarFried aji; nanban-zuke; grilled vegetables; chilled somen▾Add ▸
Sableforge Crab Mayonnaise Chutney★ STARRED KITCHENVineet Bhatia · MumbaiVineet Bhatia's Sableforge Crab Mayonnaise Chutney, from the published recipecrab, tomato, ginger, lime juiceCrab cakes; seafood▾Add ▸
Orange-Miso Sauce★★★ KITCHENPanEric Ripert · New YorkEric Ripert's Orange-Miso Sauce, from the published recipeorange juice, miso, lime juice, gingerHalibut; fennel; citrus fish▾Add ▸
Cedardock Nanban Awase-Zu★★★ KITCHENPanHiroyuki Kanda · TokyoNanban Awase-Zu from a three-star kitchendashi, rice vinegar, sake, mirinFried horse mackerel; fried fish; onions; nanban-zuke vegetables▾Add ▸
Flintwharf Salsa★★★ KITCHENMichel Roux · ParisMichel Roux's Flintwharf Salsa, from the published recipepineapple, brown sugar, red chili, sambalCaramelize sugar→pineapple 4–5 min then bowl with rest▾Add ▸
Mistworks Vietnamese Dipsaus★★★ KITCHENPeter Goossens · New YorkPeter Goossens's Mistworks Vietnamese Dipsaus, from the published recipemuscovado, fish sauce, soy sauce, sesame oilBlend; finish chili + cilantro at serve▾Add ▸
Outback Pondichéry★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Outback Pondichéry, from the published recipebeef stock, tomato paste, tarragon, vanillaSalads; light spice-forward dressings▾Add ▸
Pearlcrest Mayonnaise★★★ KITCHENSimon Rogan · LondonMayonnaise from a three-star kitchenapple cider vinegar, rapeseed oil, yogurt, mayonnaiseHake; beetroot; watercress; radish salads▾Add ▸
Tallowlane Leche De Tigre★★★ KITCHENRomain Meder · _pendingRomain Meder's Tallowlane Leche De Tigre, from the published recipecelery, lemon balm, mint, lemon juicePeaches; blend then chill/shake▾Add ▸
Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published reciperice vinegar, fish sauce, sugar, waterShake vinegar, nuoc mam, sugar, water, lime, carrot, cilantro, garlic, chile▾Add ▸
Sablegate Vietnamese★★★ KITCHENSergio Herman · New YorkSergio Herman's Sablegate Vietnamese, from the published recipelime juice, rice vinegar, fish sauce, soy sauceLettuce farci; Asian salads▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Fennelroom Aardappelsalade-★★★ KITCHENSergio Herman · New YorkSergio Herman's Fennelroom Aardappelsalade-, from the published recipeyogurt, parsley, pickle, olive oilYoung potato salad▾Add ▸
Fennelcourt Honey-Mustard★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennelcourt Honey-Mustard, from the published recipegarlic, honey, tomato paste, ketchupFondue; grilled meats▾Add ▸
Maplequay Deodeok Marinade★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Maplequay Deodeok Marinade, from the published recipegochujang, gochugaru, honey, onionDeodeok coating; refrigerate 24 h before use▾Add ▸
Ironlane Soy ChileCHAMPION CHEFKevin Sbraga · _pendingFrom a champion chef's kitchenwhite soy, lemon juice, lime juice, gingerCombine all; toss with tomatoes and peaches▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipefish bones, olive oil, fennel, carrotLoup de mer / whitefish▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchenlemongrass, ginger, cilantro, makrut lime leafSeared bonito; tuna; white fish; scallops▾Add ▸
Cedarpoint Honey-MustardNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Cedarpoint Honey-Mustard, from the published recipepasilla, water, apple cider vinegar, lime juiceSkirt steak; pinto beans; grilled meats▾Add ▸
Ironforge Aire De Mahonesa★ STARRED KITCHENFrancis Paniego · BarcelonaFrancis Paniego's Ironforge Aire De Mahonesa, from the published recipemilk, mayonnaise, waterSeafood; ensaladilla; siphon service▾Add ▸
Glasshall Honey-MustardNATIONAL AWARD WINNERKevin Bludso · AustinKevin Bludso's Glasshall Honey-Mustard, from the published recipemayonnaise, dijon, honey, milkPulled pork sandwiches; coleslaw▾Add ▸
Copperwharf AioliCHAMPION CHEFHosea Rosenberg · _pendingFrom a champion chef's kitchenmayonnaise, wholegrain mustard, dijon, honeyMix all ingredients until smooth; use as dip or spread▾Add ▸
Cinderlane Soy-LimeNATIONAL AWARD WINNERMichael Schwartz · New YorkCitrus-Honey from a national-award-winning cheflime juice, soy sauce, sriracha, shallotAsian-leaning salads; grilled fish; cabbage slaws▾Add ▸
Glasspass Lime-Jalapeño CrabNATIONAL AWARD WINNERDonald Link · AustinDonald Link's Glasspass Lime-Jalapeño Crab, from the published recipejalapeno, lime zest, lime juice, white wine vinegarCrab salad; tomato salad▾Add ▸
Sumachall Aioli★ STARRED KITCHENMingoo Kang · SeoulMingoo Kang's Sumachall Aioli, from the published recipemayonnaise, gochujang, lemon juice, garlicPulled pork sandwich; cold emulsion▾Add ▸
Pithmill Fennel-Lime★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Pithmill Fennel-Lime, from the published recipeolive oil, lime juice, salt, cayenneDress fennel salad; small yield — pair with soy-lime▾Add ▸
Umberlane Citrus-HoneyNATIONAL AWARD WINNERAlan Wong · HonoluluAlan Wong's Umberlane Citrus-Honey, from the published recipecanola oil, lime juice, sriracha, sesame oilTropical salads, grilled fish, greens▾Add ▸
Ivorycourt Mayonesa De Hierbas★ STARRED KITCHENRicard Camarena · New YorkRicard Camarena's Ivorycourt Mayonesa De Hierbas, from the published recipemayonnaise, olive oil, chives, basilPotato–ventresca salad▾Add ▸
Ivoryhouse Asian★ STARRED KITCHENSilvio Germann · New YorkSilvio Germann's Ivoryhouse Asian, from the published recipelemon juice, soy sauce, chili sauce, honeyCelery / beef tartare mosaic▾Add ▸
Sumacmill Honey-Mustard★ STARRED KITCHENAkrame Benallal · ParisAkrame Benallal's Sumacmill Honey-Mustard, from the published recipedijon, balsamic vinegar, honey, grapeseed oilAbbaye de Cîteaux; herb salads▾Add ▸
Pithforge Green Papaya Chilli-Lime★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Pithforge Green Papaya Chilli-Lime, from the published recipechile, garlic, lime juice, fish sauceMix cold; no cooking▾Add ▸
Mossway Honey–soy–mirin★ STARRED KITCHENMarcus Wareing · ParisMarcus Wareing's Mossway Honey–soy–mirin, from the published recipehoney, soy sauce, mirin, sesame oilWarm pumpkin salad; jar shake▾Add ▸
Sablehall Citrus-HoneyNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablehall Citrus-Honey, from the published recipemint, parsley, oregano, shallotShrimp, grilled meats▾Add ▸
Coralstreet Gochujang Tartare★ STARRED KITCHENMingoo Kang · SeoulGochujang Tartare from a starred kitchensoy sauce, honey, umeboshi, gochujangTartare; raw beef; banchan-style salads▾Add ▸
