Maplequay Deodeok Marinade★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Maplequay Deodeok Marinade, from the published recipe▾Add ▸
Stonecrest GochujangNATIONAL AWARD WINNERBeverly Kim & Johnny Clark · SeoulGochujang from a national-award-winning chef▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Supper Spicy Gochujang Bbq★ STARRED KITCHENLouis Han · SingaporeLouis Han's Supper Spicy Gochujang Bbq, from the published recipe▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipe▾Add ▸
Copperdock Arrabiata★ STARRED KITCHENPanPaul Ainsworth · LondonArrabiata from a starred kitchen▾Add ▸
Mistworks Vietnamese Dipsaus★★★ KITCHENPeter Goossens · New YorkPeter Goossens's Mistworks Vietnamese Dipsaus, from the published recipe▾Add ▸
Sweet Soy–Vinegar Dipping SauceNATIONAL AWARD WINNERBenchawan Jabthong Painter · HoustonBenchawan Jabthong Painter's Sweet Soy–Vinegar Dipping Sauce▾Add ▸
Maplequay Deodeok Marinade★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Maplequay Deodeok Marinade, from the published recipegochujang, gochugaru, honey, onionDeodeok coating; refrigerate 24 h before use▾Add ▸
Stonecrest GochujangNATIONAL AWARD WINNERBeverly Kim & Johnny Clark · SeoulGochujang from a national-award-winning chefgochujang, lemon juice, mirin, sesame seedsBibimbap; grilled steak; rice bowls; eggs▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Supper Spicy Gochujang Bbq★ STARRED KITCHENLouis Han · SingaporeLouis Han's Supper Spicy Gochujang Bbq, from the published recipegochujang, garlic, scallion, onionKorean barbecue meats; spicy marinades▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipedry mustard, water, sugar, saltCrab naengchae; cold jar paste (rest 24 h)▾Add ▸
Copperdock Arrabiata★ STARRED KITCHENPanPaul Ainsworth · LondonArrabiata from a starred kitchentomato, onion, chile, cayenneArancini; pasta; meatballs; grilled meats▾Add ▸
Mistworks Vietnamese Dipsaus★★★ KITCHENPeter Goossens · New YorkPeter Goossens's Mistworks Vietnamese Dipsaus, from the published recipemuscovado, fish sauce, soy sauce, sesame oilBlend; finish chili + cilantro at serve▾Add ▸
Sweet Soy–Vinegar Dipping SauceNATIONAL AWARD WINNERBenchawan Jabthong Painter · HoustonBenchawan Jabthong Painter's Sweet Soy–Vinegar Dipping Saucesugar, garlic, soy sauce, white vinegarGarlic chive pancakes; fried snacks▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchenshallot, sherry vinegar, dijon, waterFrisee; lardons; poached eggs; Lyonnaise salads▾Add ▸
Coralstreet Gochujang Tartare★ STARRED KITCHENMingoo Kang · SeoulGochujang Tartare from a starred kitchensoy sauce, honey, umeboshi, gochujangTartare; raw beef; banchan-style salads▾Add ▸
Strange-Flavor Sauce (Guai Wei)NATIONAL AWARD WINNERFuchsia Dunlop · LondonFuchsia Dunlop's Strange-Flavor Sauce (Guai Wei), from the published recipesoy sauce, balsamic vinegar, sugar, sesame oilChicken; cold noodles; tofu▾Add ▸
Dockside Ginger-SoyNATIONAL AWARD WINNERPanJoanne Lee Molinaro · SeoulGinger-Soy from a national-award-winning chefsoy sauce, onion, asian pear, scallionKorean BBQ marinade; grilled mushrooms; tofu; bulgogi-style anything▾Add ▸
Driftstreet Ginger-SoyNATIONAL AWARD WINNERPanMichael Twitty · _pendingMichael Twitty's Driftstreet Ginger-Soy, from the published recipeonion, celery, garlic, gingerGrilled meats; simmer; paprika from method▾Add ▸
Tideway Ginger-SoyNATIONAL AWARD WINNERPanMichael Twitty · _pendingMichael Twitty's Tideway Ginger-Soy, from the published recipeonion, celery, carrot, garlicPoultry; pork; simmer covered ~45 min, stir every 5 min▾Add ▸
Ivorylane Sesame Soy★★★ KITCHENElena Arzak · BarcelonaSesame Soy from a three-star kitchenolive oil, soy sauce, sherry vinegar, orange juiceKataifi parcels; fish mousse; seafood; green salads▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Cedarmill Ganjang Tteokbokki★ STARRED KITCHENJunghyun “JP” Park · New YorkGanjang Tteokbokki from a starred kitchen & national award winnersoy sauce, sugar, sesame oil, mirinStir-fried rice cakes; beef stir-fries; mushrooms; japchae▾Add ▸
Umberrow Sezamový Dresink★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Umberrow Sezamový Dresink, from the published recipesesame seeds, sugar, mayonnaise, sunflower oilSalads; Asian-leaning plates▾Add ▸
Pearlfield Bibimbap Gochujang★ STARRED KITCHENCorey Lee · San FranciscoCorey Lee's Pearlfield Bibimbap Gochujang, from the published recipegochujang, water, soy sauce, sugarBibimbap, rice bowls, grilled vegetables▾Add ▸
Pearlpass Asian Salad★ STARRED KITCHENRobin Zavou · New YorkAsian Salad from a starred kitchengarlic, olive oil, rice vinegar, soy sauceAsian salads; raw fish; glass noodles▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Coralpass Shiso-★★★ KITCHENChristian Bau · ParisChristian Bau's Coralpass Shiso-, from the published reciperice vinegar, mirin, light soy, garlicJapanese seafood tasting plates▾Add ▸
Marrowway Andalouse★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowway Andalouse, from the published recipetomato paste, onion, garlic, lemon juiceFrites/seafood; jar stir▾Add ▸
Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published reciperice vinegar, fish sauce, sugar, waterShake vinegar, nuoc mam, sugar, water, lime, carrot, cilantro, garlic, chile▾Add ▸
Cedargate Harvest Shallot★ STARRED KITCHENNancy Silverton · Los AngelesNancy Silverton's Cedargate Harvest Shallot, from the published recipesherry vinegar, shallot, lemon juice, sugarHarvest salads; gorgonzola; grapes; bacon▾Add ▸
Fennelforge Salsa★★★ KITCHENPanJoan Roca · GironaJoan Roca's Fennelforge Salsa, from the published recipetomato juice, sugar, sherry vinegar, worcestershireSteak tartare finish▾Add ▸
Rice Wine & Soy Dressing★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Rice Wine & Soy Dressing, from the published recipegarlic, ginger, bird eye chile, rice vinegarNoodles; greens; grilled meats▾Add ▸
Irongate Citrus-Honey★ STARRED KITCHENTakuji Takahashi · KyotoCitrus-Honey from a starred kitchendashi, soy sauce, mirin, rice vinegarFried aji (horse mackerel); fried chicken; grilled vegetables▾Add ▸
Glassbench Chimichurri★ STARRED KITCHENJun Tanaka · LondonChimichurri from a starred kitchenparsley, oregano, garlic, cuminIberico pork; grilled meats; roasted peppers; chickpeas▾Add ▸
Ashdepot Grapefruit–champagne–fish-★★★ KITCHENPierre Gagnaire · ParisPierre Gagnaire's Ashdepot Grapefruit–champagne–fish-, from the published recipesugar, water, grapefruit juice, saltTwist MO salads; reduce→cool→jar shake; keeps ~1 week▾Add ▸
Lowcountry Ginger-Soy★ STARRED KITCHENGalton Blackiston · LondonGalton Blackiston's Lowcountry Ginger-Soy, from the published recipepeanut butter, coconut cream, water, turmericChicken salad; satay-style plates; grilled vegetables▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Fennelcourt Honey-Mustard★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennelcourt Honey-Mustard, from the published recipegarlic, honey, tomato paste, ketchupFondue; grilled meats▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Coraldock SsamjangNATIONAL AWARD WINNERHooni Kim · New YorkHooni Kim's Coraldock Ssamjang, from the published recipedoenjang, gochujang, walnut, honeyKorean BBQ, lettuce wraps, crudités▾Add ▸
Stoneway Spicy GochujangNATIONAL AWARD WINNERJoanne Lee Molinaro · SeoulJoanne Lee Molinaro's Stoneway Spicy Gochujang, from the published recipegochujang, corn syrup, yellow mustard, soy sauceSalads; grain bowls▾Add ▸
Brickmill Molho Vilão★ STARRED KITCHENJosé Avillez · LisbonJosé Avillez's Brickmill Molho Vilão, from the published recipeonion, garlic, parsley, olive oilOil–vinegar–soy toss for shredded roast chicken▾Add ▸
Sablebridge Dill Capers ToppingNATIONAL AWARD WINNERCarolina Gelen · New YorkDill Capers Topping from a national-award-winning chefdill, capers, olive oil, rice vinegarChicken; couscous; fish; salads▾Add ▸
Copperwharf Smacked CucumberNATIONAL AWARD WINNERHannah Che · Hong KongHannah Che's Copperwharf Smacked Cucumber, from the published recipegarlic, sugar, soy sauce, black vinegarSmacked cucumbers; cold vegetable salads▾Add ▸
Saffronroom Orange–maple PonzuNATIONAL AWARD WINNERVivian Howard · KinstonVivian Howard's Saffronroom Orange–maple Ponzu, from the published recipelemon juice, orange zest, orange juice, rice vinegarSeafood; salads; vegetables▾Add ▸
Pithbridge Ginger-SoyNATIONAL AWARD WINNERHannah Che · Hong KongHannah Che's Pithbridge Ginger-Soy, from the published recipewater, sugar, soy sauce, chinkiang vinegarShake stock/sugar/soy/vinegar/starch; fry chili bean paste + garlic/ginger/scallion, add sauce, finish stir-fry▾Add ▸
Stonemill Tahini RemouladeNATIONAL AWARD WINNERAna Sortun · New YorkTahini Remoulade from a national-award-winning chefyogurt, tahini, lemon juice, cornichonSeafood; fried vegetables; sandwiches▾Add ▸
Ironrail Sweet And TangyNATIONAL AWARD WINNERGreg Vernick · New YorkGreg Vernick's Ironrail Sweet And Tangy, from the published recipeyellow mustard, grapeseed oil, honey, apple cider vinegarShake yellow mustard + grapeseed + honey + cider vinegar + water + Worcestershire + garlic + chile▾Add ▸
Copperpier Liang Fen Chili-OilNATIONAL AWARD WINNERHannah Che · Hong KongHannah Che's Copperpier Liang Fen Chili-Oil, from the published recipesoy sauce, sugar, mushroom bouillon, black vinegarLiang fen; cold noodles; jelly noodles▾Add ▸
Tidequay BbqNATIONAL AWARD WINNERPanKevin Bludso · AustinKevin Bludso's Tidequay Bbq, from the published recipewater, garlic, onion, dry mustardPulled pork; ≠ batch33 liquid-smoke cookbook formula▾Add ▸
Mossway Honey–soy–mirin★ STARRED KITCHENMarcus Wareing · ParisMarcus Wareing's Mossway Honey–soy–mirin, from the published recipehoney, soy sauce, mirin, sesame oilWarm pumpkin salad; jar shake▾Add ▸
Thornpass Soy-Garlic Chinkiang EggplantNATIONAL AWARD WINNERHannah Che · Hong KongHannah Che's Thornpass Soy-Garlic Chinkiang Eggplant, from the published recipechile, garlic, soy sauce, sugarShake soy, sugar, Chinkiang vinegar, sesame oil; pour hot oil over garlic/chile at service▾Add ▸
