Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published recipe▾Add ▸
Slateway Gurkensud★ STARRED KITCHENDominik Hartmann · New YorkDominik Hartmann's Slateway Gurkensud, from the published recipe▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna Maier · _pendingJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipe▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipe▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Clayrow Asia-★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Clayrow Asia-, from the published recipe▾Add ▸
Slatehall Soy Nam Jim★★★ KITCHENPaul Pairet · _pendingPaul Pairet's Slatehall Soy Nam Jim, from the published recipe▾Add ▸
Pearlyard Jaew★ STARRED KITCHENAndy Ricker · PortlandAndy Ricker's Pearlyard Jaew, from the published recipe▾Add ▸
Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published reciperice vinegar, fish sauce, sugar, waterShake vinegar, nuoc mam, sugar, water, lime, carrot, cilantro, garlic, chile▾Add ▸
Slateway Gurkensud★ STARRED KITCHENDominik Hartmann · New YorkDominik Hartmann's Slateway Gurkensud, from the published recipeshallot, celery, ginger, lemongrassCitrus–cucumber pass; steep overnight → sieve▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna Maier · _pendingJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipeolive oil, garlic, lime juice, parsleySeafood; warm then cool jar-shake; ~280 ml▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Clayrow Asia-★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Clayrow Asia-, from the published recipebrown sugar, ginger, galangal, lemongrassMackerel; radish; avocado — steep 48 h then bind▾Add ▸
Slatehall Soy Nam Jim★★★ KITCHENPaul Pairet · _pendingPaul Pairet's Slatehall Soy Nam Jim, from the published recipebrown sugar, light soy, lime juice, fish sauceCitrus-jar shrimp; cold dip after steep + strain▾Add ▸
Pearlyard Jaew★ STARRED KITCHENAndy Ricker · PortlandAndy Ricker's Pearlyard Jaew, from the published recipelemongrass, fish sauce, soy sauce, worcestershireGrilled meats, sticky rice▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Fennellane Cocktailsauce★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennellane Cocktailsauce, from the published recipemayonnaise, ketchup, milk, cognacFondue; seafood cocktail▾Add ▸
Ashdepot Grapefruit–champagne–fish-★★★ KITCHENPierre Gagnaire · ParisPierre Gagnaire's Ashdepot Grapefruit–champagne–fish-, from the published recipesugar, water, grapefruit juice, saltTwist MO salads; reduce→cool→jar shake; keeps ~1 week▾Add ▸
Sableforge Crab Mayonnaise Chutney★ STARRED KITCHENVineet Bhatia · MumbaiVineet Bhatia's Sableforge Crab Mayonnaise Chutney, from the published recipecrab, tomato, ginger, lime juiceCrab cakes; seafood▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Buttermilk Kimchi-Burger Sauce, from the published recipebuttermilk, mayonnaise, creme fraiche, anchovyKimchi pork burgers; fried chicken▾Add ▸
Ridgequay Nuoc ChamNATIONAL AWARD WINNERNorman Van Aken · New YorkNorman Van Aken's Ridgequay Nuoc Cham, from the published recipeserrano, habanero, garlic, sugarChop chiles + garlic + sugar fine; stir remaining; yield ~3 cups▾Add ▸
Smokefield AioliNATIONAL AWARD WINNERTim Cushman · _pendingTim Cushman's Smokefield Aioli, from the published recipegrapeseed oil, soy sauce, rice vinegar, wasabiBlender-purée all except mayo → whisk in mayo; jar shake▾Add ▸
Tidequay BbqNATIONAL AWARD WINNERPanKevin Bludso · AustinKevin Bludso's Tidequay Bbq, from the published recipewater, garlic, onion, dry mustardPulled pork; ≠ batch33 liquid-smoke cookbook formula▾Add ▸
Glassbridge Chipotle-Molasses BbqNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassbridge Chipotle-Molasses Bbq, from the published recipecanola oil, onion, garlic, chile powderPulled pork, ribs▾Add ▸
Sablehall Citrus-HoneyNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablehall Citrus-Honey, from the published recipemint, parsley, oregano, shallotShrimp, grilled meats▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Cedaryard Pasta De Gambas★★★ KITCHENPanPascal Barbot · ParisPasta De Gambas from a three-star kitchenshallot, garlic, ginger, lemongrassLobster; satay base; grilled prawns; fried rice; noodles▾Add ▸
Driftforge Gingembre–coriandre★ STARRED KITCHENArabelle Meirlaen · _pendingArabelle Meirlaen's Driftforge Gingembre–coriandre, from the published reciperice vinegar, water, sugar, shallotBrunoise → mix → fridge ≥30 min → filter → jar shake▾Add ▸
Tallowwharf Fish –lime★ STARRED KITCHENStuart Brioza & Nicole Krasinski · Los AngelesStuart Brioza & Nicole Krasinski's Tallowwharf Fish –lime, from the published recipelime juice, water, fish sauce, sugarPork / stone-fruit salad; jar ~1 week cold▾Add ▸
Sableworks Saffron–cardamom Yoghurt Mayo★ STARRED KITCHENVineet Bhatia · MumbaiVineet Bhatia's Sableworks Saffron–cardamom Yoghurt Mayo, from the published recipesaffron, water, cardamom, lemon juiceBasil chicken; pine nuts▾Add ▸
Cedargate Salsa Satay★★★ KITCHENPanPascal Barbot · ParisSalsa Satay from a three-star kitchenpeanut, shrimp paste, coconut milk, tamarindLobster tail; grilled chicken skewers; prawns; rice bowls▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Via Carota Cookbook Vinaigrette★ STARRED KITCHENJody Williams & Rita Sodi (Via Carota) · New YorkJody Williams & Rita Sodi (Via Carota)'s Shallot-Garlic-Thyme Vinaigretteshallot, garlic, sugar, saltHouse green salad▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Ivoryyard Dresink Tisíce Ostrovů★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivoryyard Dresink Tisíce Ostrovů, from the published recipemayonnaise, ketchup, pickle, pickle brineSalads; seafood cocktails▾Add ▸
Ironpass Sherry-Shallot★ STARRED KITCHENJody Williams & Rita Sodi (Via Carota) · New YorkJody Williams & Rita Sodi (Via Carota)'s Ironpass Sherry-Shallotshallot, sherry vinegar, water, olive oilTender greens, farro, steak, roast chicken▾Add ▸
Riviera Citrus-Honey★★★ KITCHENArnaud Donckele · ParisArnaud Donckele's Riviera Citrus-Honey, from the published recipehoney, ginger, marjoram, lime juiceVegetables, steamed fish, white meat▾Add ▸
Fennelway Roasted Tomato–orange★★★ KITCHENWilliam Bradley · _pendingWilliam Bradley's Fennelway Roasted Tomato–orange, from the published recipeorange juice, sugar, tomato, olive oilTomato salads; room-temp pour▾Add ▸
Coralbridge Schalotten-★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Coralbridge Schalotten-, from the published recipeshallot, brown sugar, bay leaf, white wine vinegarOnion tarte tatin; warm salads▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipedry mustard, water, sugar, saltCrab naengchae; cold jar paste (rest 24 h)▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Copperrow Asian Ponzu-StyleCHAMPION CHEFHugo Riboulet · _pendingFrom a champion chef's kitchenred onion, cilantro, ginger, garlicCombine aromatics + soy/oils/vinegar; mix; finish sesame seeds▾Add ▸
Marrowgate Rabbit Wine-Vinegar Marinade★ STARRED KITCHENAndoni Luis Aduriz · _pendingAndoni Luis Aduriz's Marrowgate Rabbit Wine-Vinegar Marinade, from the published recipeolive oil, red wine vinegar, white wine, garlicMarinade liquids fully quantified▾Add ▸
Ridgeway Ginger-SoyNATIONAL AWARD WINNERNorman Van Aken · New YorkNorman Van Aken's Ridgeway Ginger-Soy, from the published recipelime juice, soy sauce, honey, rice vinegarBlend non-oil → stream oil → herbs; yield ~1 cup▾Add ▸
Juniperstreet Panang GaiNATIONAL AWARD WINNERPanChutatip “Nok” Suntaranon · PhiladelphiaChutatip “Nok” Suntaranon's Juniperstreet Panang Gai, from the published recipecurry paste, shrimp paste, brown sugar, coconut creamChicken curry; rice accompaniment▾Add ▸
Saffronpier Ginger-SoyNATIONAL AWARD WINNERMichael Symon · New YorkMichael Symon's Saffronpier Ginger-Soy, from the published recipeolive oil, rice vinegar, honey, gingerWhole fried fish; spoon over with grilled lime▾Add ▸
Coralfield Nam JimNATIONAL AWARD WINNERChristina Nguyen · MinneapolisChristina Nguyen's Coralfield Nam Jim, from the published recipefish sauce, lime juice, sugar, saltGrilled seafood/meats, brussels sprouts▾Add ▸
Copperdepot Creamy SesameNATIONAL AWARD WINNERAndy Baraghani · BeirutAndy Baraghani's Copperdepot Creamy Sesame, from the published recipetahini, lemon zest, lemon juice, misoLong beans; roasted vegetables; noodles▾Add ▸
Juniperpass Holunder–lein★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Juniperpass Holunder–lein, from the published recipebeef stock, garlic, white balsamic, white balsamicAsparagus salad; spring greens▾Add ▸
Stonecourt Citrus-HoneyNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Stonecourt Citrus-Honey, from the published recipeketchup, onion, honey, red wineRibs, chicken, burgers▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchenshallot, sherry vinegar, dijon, waterFrisee; lardons; poached eggs; Lyonnaise salads▾Add ▸
Copperforge Piri PiriNATIONAL AWARD WINNERHawa Hassan · NairobiHawa Hassan's Copperforge Piri Piri, from the published recipefresno chile, garlic, ginger, lime juiceGrilled chicken; seafood; roasted vegetables▾Add ▸
Juniperworks Sanddorn–quitten★ STARRED KITCHENPanHeinz Reitbauer · New YorkHeinz Reitbauer's Juniperworks Sanddorn–quitten, from the published recipeshallot, star anise, cinnamon, gingerRoasted squash; autumn plates▾Add ▸
Lemonbench Aliño Lima–hierba Limón–miel★ STARRED KITCHENAndrew Wong · _pendingAndrew Wong's Lemonbench Aliño Lima–hierba Limón–miel, from the published reciperice vinegar, honey, soy sauce, lemongrassChuletón Yunnan; jar shake▾Add ▸
