Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchen▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan RatinoRyan Ratino's Creamstreet Pastrami, from the published recipe▾Add ▸
Umberdepot Vinagreta Mix Hortalisses★★★ KITCHENCarme RuscalledaCarme Ruscalleda's Umberdepot Vinagreta Mix Hortalisses, from the published recipe▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Coralquay Au Miel★★★ KITCHENRégis Marcon · New YorkRégis Marcon's Coralquay Au Miel, from the published recipe▾Add ▸
Mosswharf Vinagreta Pasta Madre★★★ KITCHENJordi Cruz · BarcelonaJordi Cruz's Mosswharf Vinagreta Pasta Madre, from the published recipe▾Add ▸
Butterfield Vinagreta Empedrat★★★ KITCHENCarme RuscalledaCarme Ruscalleda's Butterfield Vinagreta Empedrat, from the published recipe▾Add ▸
Claypier Tomatenvinaigrette★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Claypier Tomatenvinaigrette, from the published recipe▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan RatinoRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Umberdepot Vinagreta Mix Hortalisses★★★ KITCHENCarme RuscalledaCarme Ruscalleda's Umberdepot Vinagreta Mix Hortalisses, from the published recipeshallot, olive oil, water, apple cider vinegarBlanched vegetable mix▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Coralquay Au Miel★★★ KITCHENRégis Marcon · New YorkRégis Marcon's Coralquay Au Miel, from the published recipehoney, apple cider vinegar, rapeseed oil, saltFlower and herb salad▾Add ▸
Mosswharf Vinagreta Pasta Madre★★★ KITCHENJordi Cruz · BarcelonaJordi Cruz's Mosswharf Vinagreta Pasta Madre, from the published recipeolive oil, sherry vinegar, wholegrain mustard, oreganoWarm pasta salad; emulsify before dressing▾Add ▸
Butterfield Vinagreta Empedrat★★★ KITCHENCarme RuscalledaCarme Ruscalleda's Butterfield Vinagreta Empedrat, from the published recipeolive oil, chives, parsley, sherry vinegarEmpedrat beans▾Add ▸
Claypier Tomatenvinaigrette★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Claypier Tomatenvinaigrette, from the published recipetomato, sun dried tomato, shallot, red wine vinegarZucchini blossoms; summer salads▾Add ▸
Cinderbench Aux Herbes★★★ KITCHENAlain Ducasse · ParisAux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; leaf salads; steamed vegetables▾Add ▸
Butterdock Gambas★★★ KITCHENCarme RuscalledaCarme Ruscalleda's Butterdock Gambas, from the published recipeolive oil, lemon juice, dijon, shallotPrawns–strawberries▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Cinderroom Frank'sNATIONAL AWARD WINNERFrank Stitt · AustinFrank's from a national-award-winning chefred wine vinegar, sherry vinegar, apple cider vinegar, shallotMixed lettuces; zucchini-herb stuffed chicken; green salads▾Add ▸
Cedarstreet WalnutCHAMPION CHEFMohamed Cheikh · FranceFrom a champion chef's kitchenwalnut oil, wholegrain mustard, chives, shallotShake walnut oil + Meaux mustard + cider vinegar + apple juice + aromatics▾Add ▸
Ambercourt Meyer Lemon–green OliveNATIONAL AWARD WINNERSuzanne Goin · Los AngelesMeyer Lemon–green Olive from a national-award-winning chefshallot, champagne vinegar, meyer lemon, honeyFish; roast chicken; bitter greens▾Add ▸
Coralmill Kubeben-Pfeffer-★ STARRED KITCHENHans Stefan Steinheuer · BerlinHans Stefan Steinheuer's Coralmill Kubeben-Pfeffer-, from the published recipeolive oil, shallot, chicken stock, black pepperCarabinero; smoked seafood▾Add ▸
Mistlane Vinagrete De Hortelã–mel★ STARRED KITCHENFelipe BronzeFelipe Bronze's Mistlane Vinagrete De Hortelã–mel, from the published recipemint, black pepper, olive oil, honeyMint + cracked pepper + oil + honey + lime; misturar▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchenshallot, sherry vinegar, dijon, waterFrisee; lardons; poached eggs; Lyonnaise salads▾Add ▸
Brickrow Classic White-Wine★ STARRED KITCHENJosé Avillez · LisbonJosé Avillez's Brickrow Classic White-Wine, from the published recipewhite wine vinegar, dijon, shallot, olive oilVinagreta; combine acid + mustard + herbs → stream/shake oil▾Add ▸
Glassfield Salsa Verde★ STARRED KITCHENDaniel Patterson · Los AngelesSalsa Verde from a starred kitchen & national award winnershallot, champagne vinegar, dandelion, capersSteamed new potatoes; radishes; grilled fish; boiled meats▾Add ▸
Oliveyard Lemon DijonNATIONAL AWARD WINNERChris Hastings · AustinLemon Dijon from a national-award-winning cheflemon juice, dijon, olive oil, olive oilGreen salads; fish marinade; grilled vegetables▾Add ▸
Linenwharf Jugo / Escabeche★ STARRED KITCHENPanAndoni Luis Aduriz · BasqueAndoni Luis Aduriz's Linenwharf Jugo / Escabeche, from the published recipeolive oil, carrot, onion, white wineSweat veg + herbs → vinegar + wine 45 min → rest 24 h → strain▾Add ▸
Lemonrail Vinagreta Mostaza En★★★ KITCHENJuan Mari Arzak · BasqueJuan Mari Arzak's Lemonrail Vinagreta Mostaza En, from the published recipewholegrain mustard, rice vinegar, soy sauce, olive oilBogavante; 100 ml AOVE batch▾Add ▸
Buttermill Egg–cream–grainy-Mustard★★★ KITCHENJacques & Laurent Pourcel · ParisJacques & Laurent Pourcel's Buttermill Egg–cream–grainy-Mustard, from the published recipeegg, olive oil, shallot, lemon juiceVeal tongue carpaccio salad▾Add ▸
Stoneroom Bacon-Salad Mustard★ STARRED KITCHENRichard Corrigan · LondonRichard Corrigan's Stoneroom Bacon-Salad Mustard, from the published recipeolive oil, white wine vinegar, wholegrain mustard, sugarBacon salad; bitter greens▾Add ▸
Cedargate Harvest Shallot★ STARRED KITCHENNancy Silverton · Los AngelesNancy Silverton's Cedargate Harvest Shallot, from the published recipesherry vinegar, shallot, lemon juice, sugarHarvest salads; gorgonzola; grapes; bacon▾Add ▸
Pearlbridge Citrus-Honey★ STARRED KITCHENPanRussell Brown · LondonCitrus-Honey from a starred kitchenorange juice, honey, dijon, white wine vinegarLamb salads; black beans; tomato; rocket; citrus salads▾Add ▸
Highlands Vierge★ STARRED KITCHENDaniel Galmiche · ParisDaniel Galmiche's Highlands Vierge, from the published recipeolive oil, shallot, tomato, balsamic vinegarPan-roasted trout; grilled courgettes; fish▾Add ▸
Marrowworks Vierge Aux Poivrons★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowworks Vierge Aux Poivrons, from the published recipered bell pepper, green bell pepper, shallot, green oliveFish/veg; jar shake▾Add ▸
Marrowdepot Salsa★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowdepot Salsa, from the published recipetomato, white onion, shallot, jalapenoTacos/chips; jar stir▾Add ▸
Smokequay Spago Balsamic–walnut★ STARRED KITCHENWolfgang Puck · Los AngelesWolfgang Puck's Smokequay Spago Balsamic–walnut, from the published recipebalsamic vinegar, sherry vinegar, dijon, shallotYield ~1 cup; whisk acids → stream oils▾Add ▸
Bronx Fish & Chips★ STARRED KITCHENJean Imbert · FranceJean Imbert's Bronx Fish & Chips, from the published recipeyogurt, chives, coriander, shallotStir together; serve as dip with fried cod▾Add ▸
Madrid XO Ibérico★★★ KITCHENPanDabiz Muñoz · MadridMadrid's three-star XO, cured ham and dried seafood in every spoonfuldried shrimp, dried scallop, dried squid, thai chileSkate; grilled fish; rice; noodles▾Add ▸
Juniperlane Lemon–caper Fridge★ STARRED KITCHENCurtis Stone · CaliforniaCurtis Stone's Juniperlane Lemon–caper Fridge, from the published recipecapers, caper brine, olive oil, parsleyMakes 1 cup; fridge vinaigrette▾Add ▸
Nordic Vanille–citron Vert★★★ KITCHENFrédéric Anton · ParisFrédéric Anton's Nordic Vanille–citron Vert, from the published recipelime juice, olive oil, vanilla, saltTomato heart salad; summer fruit; soft herbs▾Add ▸
Maplebridge Black Olive★ STARRED KITCHENMax RochaMax Rocha's Maplebridge Black Olive, from the published recipeblack olive, shallot, red chili, parsleyMackerel; mix solids; stir oil+vinegar; fridge ≤5 days▾Add ▸
Butterbridge Fraises★★★ KITCHENCarme RuscalledaCarme Ruscalleda's Butterbridge Fraises, from the published recipeolive oil, balsamic vinegar, salt, black pepperGreens with strawberries▾Add ▸
Glassbench Chimichurri★ STARRED KITCHENJun Tanaka · LondonChimichurri from a starred kitchenparsley, oregano, garlic, cuminIberico pork; grilled meats; roasted peppers; chickpeas▾Add ▸
Cinderstreet Kiwin Verjus★★★ KITCHENJoan Roca · GironaKiwin Verjus from a three-star kitchenkiwi, cilantro, olive oil, shallotKiwi salads; seafood; light vegetable plates▾Add ▸
Indigobench Soy-Tarragon★★★ KITCHENJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipeolive oil, soy sauce, lemon juice, rice vinegarAsparagus, grilled shiitake, eggs▾Add ▸
Peninsula Pour Poireaux★★★ KITCHENHelene Darroze · ParisPour Poireaux from a three-star kitchenwholegrain mustard, dijon, balsamic vinegar, white balsamicPoireaux vinaigrette; leeks; soft-boiled eggs; tarragon▾Add ▸
Madrid Vierge★★★ KITCHENThomas Keller · YountvilleVierge from a three-star kitchen & national award winnertomato, champagne vinegar, shallot, olive oilPoached fish; shellfish; grilled vegetables; pasta▾Add ▸
Glassforge Nutty★★★ KITCHENDavid Kinch · Los AngelesNutty from a three-star kitchendijon, sherry vinegar, olive oil, walnut oilBaby greens; edible flowers; soft herbs▾Add ▸
Ivorylane Sesame Soy★★★ KITCHENElena Arzak · BarcelonaSesame Soy from a three-star kitchenolive oil, soy sauce, sherry vinegar, orange juiceKataifi parcels; fish mousse; seafood; green salads▾Add ▸
Cedarcrest Red Wine Citrus★★★ KITCHENJean-Georges Vongerichten · New YorkRed Wine Citrus from a three-star kitchen & national award winnershallot, thai chile, orange juice, lemon juiceChicken salad; soft bitter lettuces; poached salmon▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Mistworks Vietnamese Dipsaus★★★ KITCHENPeter Goossens · New YorkPeter Goossens's Mistworks Vietnamese Dipsaus, from the published recipemuscovado, fish sauce, soy sauce, sesame oilBlend; finish chili + cilantro at serve▾Add ▸
Ironpass Citrus-HoneyNATIONAL AWARD WINNERJody Adams · LondonCitrus-Honey from a national-award-winning chefwholegrain mustard, apple cider vinegar, orange juice, orange zestShaved vegetable salads; brassicas; apples; walnuts▾Add ▸
Ambergate Sherry–shallotNATIONAL AWARD WINNERJose Garces · BarcelonaSherry–shallot from a national-award-winning chefsherry vinegar, shallot, thyme, wholegrain mustardEnsalada verde; bitter greens; aged sheep cheese▾Add ▸
