Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchen▾Add ▸
Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published recipe▾Add ▸
Cedaryard Pasta De Gambas★★★ KITCHENPanPascal Barbot · ParisPasta De Gambas from a three-star kitchen▾Add ▸
Juniperstreet Panang GaiNATIONAL AWARD WINNERPanChutatip “Nok” Suntaranon · PhiladelphiaChutatip “Nok” Suntaranon's Juniperstreet Panang Gai, from the published recipe▾Add ▸
Driftstreet Ginger-SoyNATIONAL AWARD WINNERPanMichael TwittyMichael Twitty's Driftstreet Ginger-Soy, from the published recipe▾Add ▸
Tideway Ginger-SoyNATIONAL AWARD WINNERPanMichael TwittyMichael Twitty's Tideway Ginger-Soy, from the published recipe▾Add ▸
Slatehall Soy Nam Jim★★★ KITCHENPaul Pairet · FrancePaul Pairet's Slatehall Soy Nam Jim, from the published recipe▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchenlemongrass, ginger, cilantro, makrut lime leafSeared bonito; tuna; white fish; scallops▾Add ▸
Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published reciperice vinegar, fish sauce, sugar, waterShake vinegar, nuoc mam, sugar, water, lime, carrot, cilantro, garlic, chile▾Add ▸
Cedaryard Pasta De Gambas★★★ KITCHENPanPascal Barbot · ParisPasta De Gambas from a three-star kitchenshallot, garlic, ginger, lemongrassLobster; satay base; grilled prawns; fried rice; noodles▾Add ▸
Juniperstreet Panang GaiNATIONAL AWARD WINNERPanChutatip “Nok” Suntaranon · PhiladelphiaChutatip “Nok” Suntaranon's Juniperstreet Panang Gai, from the published recipecurry paste, shrimp paste, brown sugar, coconut creamChicken curry; rice accompaniment▾Add ▸
Driftstreet Ginger-SoyNATIONAL AWARD WINNERPanMichael TwittyMichael Twitty's Driftstreet Ginger-Soy, from the published recipeonion, celery, garlic, gingerGrilled meats; simmer; paprika from method▾Add ▸
Tideway Ginger-SoyNATIONAL AWARD WINNERPanMichael TwittyMichael Twitty's Tideway Ginger-Soy, from the published recipeonion, celery, carrot, garlicPoultry; pork; simmer covered ~45 min, stir every 5 min▾Add ▸
Cedargate Salsa Satay★★★ KITCHENPanPascal Barbot · ParisSalsa Satay from a three-star kitchenpeanut, shrimp paste, coconut milk, tamarindLobster tail; grilled chicken skewers; prawns; rice bowls▾Add ▸
Slatehall Soy Nam Jim★★★ KITCHENPaul Pairet · FrancePaul Pairet's Slatehall Soy Nam Jim, from the published recipebrown sugar, light soy, lime juice, fish sauceCitrus-jar shrimp; cold dip after steep + strain▾Add ▸
Cedardock Nanban Awase-Zu★★★ KITCHENPanHiroyuki Kanda · TokyoNanban Awase-Zu from a three-star kitchendashi, rice vinegar, sake, mirinFried horse mackerel; fried fish; onions; nanban-zuke vegetables▾Add ▸
Flintwharf Salsa★★★ KITCHENMichel Roux · ParisMichel Roux's Flintwharf Salsa, from the published recipepineapple, brown sugar, red chili, sambalCaramelize sugar→pineapple 4–5 min then bowl with rest▾Add ▸
Mistworks Vietnamese Dipsaus★★★ KITCHENPeter Goossens · New YorkPeter Goossens's Mistworks Vietnamese Dipsaus, from the published recipemuscovado, fish sauce, soy sauce, sesame oilBlend; finish chili + cilantro at serve▾Add ▸
Pearlyard Jaew★ STARRED KITCHENAndy Ricker · PortlandAndy Ricker's Pearlyard Jaew, from the published recipelemongrass, fish sauce, soy sauce, worcestershireGrilled meats, sticky rice▾Add ▸
Lowcountry Ginger-Soy★ STARRED KITCHENGalton Blackiston · LondonGalton Blackiston's Lowcountry Ginger-Soy, from the published recipepeanut butter, coconut cream, water, turmericChicken salad; satay-style plates; grilled vegetables▾Add ▸
Sablegate Vietnamese★★★ KITCHENSergio Herman · New YorkSergio Herman's Sablegate Vietnamese, from the published recipelime juice, rice vinegar, fish sauce, soy sauceLettuce farci; Asian salads▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Tallowlane Leche De Tigre★★★ KITCHENRomain Meder · FranceRomain Meder's Tallowlane Leche De Tigre, from the published recipecelery, lemon balm, mint, lemon juicePeaches; blend then chill/shake▾Add ▸
Mossbench Sazenka La-Yu★★★ KITCHENTomoya Kawada · TokyoTomoya Kawada's Mossbench Sazenka La-Yu, from the published recipesesame oil, cinnamon, star anise, cloveInfuse oil → wet chili mix → stream hot oil; rest overnight; strain▾Add ▸
Cinderroom Tuk Cham LorkCHAMPION CHEFChanthy YenFrom a champion chef's kitchenfish sauce, palm sugar, water, lime juiceWarm fish sauce + palm sugar + water + garlic + chiles + peppercorn; cool; stir lime▾Add ▸
Market Jerk BarbecueNATIONAL AWARD WINNERPanKwame Onwuachi · New YorkKwame Onwuachi's Market Jerk Barbecue, from the published recipevegetable oil, ginger, garlic, onionJerk chicken, grilled meats▾Add ▸
Guava BBQNATIONAL AWARD WINNERPanIllyanna Maisonet · SacramentoSticky guava barbecue from Puerto Rican home cookingketchup, water, brown sugar, apple cider vinegarChicken skewers; pork; grilled wings▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchenshallot, sherry vinegar, dijon, waterFrisee; lardons; poached eggs; Lyonnaise salads▾Add ▸
Ashgate House Pickling Liquor★ STARRED KITCHENPanJeremy ChanJeremy Chan's Ashgate House Pickling Liquor, from the published recipecider vinegar, honey, water, bay leafPlantain pickle; boil → toast spices → chill▾Add ▸
Emberforge Kkakdugi / ChonggakNATIONAL AWARD WINNERHooni Kim · New YorkHooni Kim's Emberforge Kkakdugi / Chonggak, from the published recipegochugaru, dashima, glutinous rice flour, waterSame hydrate + rice-glue method as baechu; jar stir/shake▾Add ▸
Embermill Baechu Kimchi GochugaruNATIONAL AWARD WINNERHooni Kim · New YorkHooni Kim's Embermill Baechu Kimchi Gochugaru, from the published recipegochugaru, dashima, water, glutinous rice flourHydrate gochugaru 2 h → rice-glue → combine → fridge ≥4 h; jar stir/shake▾Add ▸
Emberworks Kohlrabi Kimchi MarinadeNATIONAL AWARD WINNERHooni Kim · New YorkHooni Kim's Emberworks Kohlrabi Kimchi Marinade, from the published recipegochugaru, dashima, glutinous rice flour, waterSame hydrate + rice-glue method; jar stir/shake▾Add ▸
Dockside Ginger-SoyNATIONAL AWARD WINNERPanJoanne Lee Molinaro · SeoulGinger-Soy from a national-award-winning chefsoy sauce, onion, asian pear, scallionKorean BBQ marinade; grilled mushrooms; tofu; bulgogi-style anything▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Tidefield Black Bean★ STARRED KITCHENPanAndrew WongAndrew Wong's Tidefield Black Bean, from the published recipefermented black bean, vegetable oil, garlic, gingerSizzle aromatics → paste → seasonings 3–5 min until thick relish▾Add ▸
Ashdepot Grapefruit–champagne–fish-★★★ KITCHENPierre Gagnaire · ParisPierre Gagnaire's Ashdepot Grapefruit–champagne–fish-, from the published recipesugar, water, grapefruit juice, saltTwist MO salads; reduce→cool→jar shake; keeps ~1 week▾Add ▸
Cinderhall De Rancio★ STARRED KITCHENGrégory Marchand · ParisGrégory Marchand's Cinderhall De Rancio, from the published recipedijon, rancio vinegar, vegetable oil, lemon juiceSmoked mackerel; leeks; seafood▾Add ▸
Alpine Fish★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Alpine Fish, from the published recipefish sauce, water, rice vinegar, lime juiceBrussels sprouts, greens, grilled meats▾Add ▸
Amberhall Barbecue★ STARRED KITCHENPanGordon Ramsay · LondonGordon Ramsay's Amberhall Barbecue, from the published recipeolive oil, onion, ketchup, brown sugarPork ribs, grilled meats▾Add ▸
Huskforge Mayonesa Verde 'gel'★★★ KITCHENElena Arzak · BarcelonaElena Arzak's Huskforge Mayonesa Verde 'gel', from the published recipesunflower oil, olive oil, egg, parsleyMezclar todo menos AOVE, triturar, añadir aceite emulsionando; sifón (½ L), 1 carga, frío▾Add ▸
Supper Spicy Gochujang Bbq★ STARRED KITCHENLouis Han · SingaporeLouis Han's Supper Spicy Gochujang Bbq, from the published recipegochujang, garlic, scallion, onionKorean barbecue meats; spicy marinades▾Add ▸
Fennelquay Ginger-Soy★★★ KITCHENKyle Connaughton · CaliforniaKyle Connaughton's Fennelquay Ginger-Soy, from the published recipered miso, white miso, sake, mirinGyoza; dumpling hot pot; warm-then-jar dip▾Add ▸
Lemonyard Nashville Wet Chili★ STARRED KITCHENChris Cosentino · San FranciscoChris Cosentino's Lemonyard Nashville Wet Chili, from the published recipegarlic, orange zest, vegetable oil, red pepper flakesHot Alaska pollock sandwich; pour hot oil over paste▾Add ▸
Bloompier Reduced Lemon Citrus★ STARRED KITCHENPanMichel Roux Jr · LondonMichel Roux Jr's Bloompier Reduced Lemon Citrus, from the published recipelemon, sugar, lemon juice, olive oilSimmer peeled lemons+sugar+lemon juice ~40 min to half volume → sieve to a paste → whisk in olive oil → fold in zest, spring onion, coriander, chili, S+P▾Add ▸
Vindaloo Sauce★ STARRED KITCHENPanGaggan Anand · BangkokGaggan Anand's Vindaloo Sauce, from the published recipechile, ginger, garlic, white vinegarPork vindaloo; rice▾Add ▸
Driftpoint Ginger-Soy★ STARRED KITCHENHarald IrkaHarald Irka's Driftpoint Ginger-Soy, from the published recipespring onion, green chile, ginger, soy sauceGrilled oysters; oil-free; grill spring onion first▾Add ▸
Coconut Curry Sauce★★★ KITCHENPanEric Ripert · New YorkEric Ripert's Coconut Curry Sauce, from the published recipevegetable oil, curry paste, curry powder, chicken stockShrimp; fish; rice bowls▾Add ▸
Slateway Gurkensud★ STARRED KITCHENDominik Hartmann · New YorkDominik Hartmann's Slateway Gurkensud, from the published recipeshallot, celery, ginger, lemongrassCitrus–cucumber pass; steep overnight → sieve▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Sumacway Mayonnaise Ketchup–whisky★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Sumacway Mayonnaise Ketchup–whisky, from the published recipeegg yolk, dijon, grapeseed oil, saltFondue bourguignonne; ketchup–whisky mayo▾Add ▸
Claypier Tomatenvinaigrette★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Claypier Tomatenvinaigrette, from the published recipetomato, sun dried tomato, shallot, red wine vinegarZucchini blossoms; summer salads▾Add ▸
Sablepass Mint–coriander Yoghurt Chutney★ STARRED KITCHENAtul Kochhar · MumbaiAtul Kochhar's Sablepass Mint–coriander Yoghurt Chutney, from the published recipemint, cilantro, lemon juice, green chileTandoori; grilled meats▾Add ▸
Irongate Citrus-Honey★ STARRED KITCHENTakuji Takahashi · KyotoCitrus-Honey from a starred kitchendashi, soy sauce, mirin, rice vinegarFried aji (horse mackerel); fried chicken; grilled vegetables▾Add ▸
Fennelcourt Honey-Mustard★★★ KITCHENChristian JürgensChristian Jürgens's Fennelcourt Honey-Mustard, from the published recipegarlic, honey, tomato paste, ketchupFondue; grilled meats▾Add ▸
