Tidequay BbqNATIONAL AWARD WINNERPanKevin Bludso · AustinKevin Bludso's Tidequay Bbq, from the published recipe▾Add ▸
Amberdock Delmonico SaladNATIONAL AWARD WINNEREmeril Lagasse · New OrleansDelmonico Salad from a national-award-winning chef▾Add ▸
Melbourne Chunky ComebackNATIONAL AWARD WINNERRicky Moore · New YorkChunky Comeback from a national-award-winning chef▾Add ▸
Bloompier Reduced Lemon Citrus★ STARRED KITCHENPanMichel Roux Jr · LondonMichel Roux Jr's Bloompier Reduced Lemon Citrus, from the published recipe▾Add ▸
Umbergate Cocktail★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Umbergate Cocktail, from the published recipe▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipe▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipe▾Add ▸
Tribeca Aioli★★★ KITCHENEric Ripert · New YorkEric Ripert's Tribeca Aioli, from the published recipe▾Add ▸
Tidequay BbqNATIONAL AWARD WINNERPanKevin Bludso · AustinKevin Bludso's Tidequay Bbq, from the published recipewater, garlic, onion, dry mustardPulled pork; ≠ batch33 liquid-smoke cookbook formula▾Add ▸
Amberdock Delmonico SaladNATIONAL AWARD WINNEREmeril Lagasse · New OrleansDelmonico Salad from a national-award-winning chefwholegrain mustard, ketchup, vegetable oil, waterChopped salads; iceberg; steakhouse wedges▾Add ▸
Melbourne Chunky ComebackNATIONAL AWARD WINNERRicky Moore · New YorkChunky Comeback from a national-award-winning chefmayonnaise, ketchup, sriracha, olive oilCrispy fish dogs; fried fish; hushpuppies; fries▾Add ▸
Bloompier Reduced Lemon Citrus★ STARRED KITCHENPanMichel Roux Jr · LondonMichel Roux Jr's Bloompier Reduced Lemon Citrus, from the published recipelemon, sugar, lemon juice, olive oilSimmer peeled lemons+sugar+lemon juice ~40 min to half volume → sieve to a paste → whisk in olive oil → fold in zest, spring onion, coriander, chili, S+P▾Add ▸
Umbergate Cocktail★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Umbergate Cocktail, from the published recipeegg yolk, dijon, worcestershire, tabascoSeafood cocktail; bistrot▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipedry mustard, water, sugar, saltCrab naengchae; cold jar paste (rest 24 h)▾Add ▸
Tribeca Aioli★★★ KITCHENEric Ripert · New YorkEric Ripert's Tribeca Aioli, from the published recipeegg yolk, dijon, salt, pepperSeafood, vegetables▾Add ▸
Copperhall Bois Boudran★ STARRED KITCHENGalton Blackiston · LondonBois Boudran from a starred kitchenketchup, grapeseed oil, white wine vinegar, tomatoScotch eggs; steak; roast chicken; burgers▾Add ▸
Sumacway Mayonnaise Ketchup–whisky★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Sumacway Mayonnaise Ketchup–whisky, from the published recipeegg yolk, dijon, grapeseed oil, saltFondue bourguignonne; ketchup–whisky mayo▾Add ▸
Fennelbridge Rodney ScottNATIONAL AWARD WINNERPanRodney Scott · CharlestonRodney Scott's Cayenne-Pepper BBQ Sauce, from the published recipeapple cider vinegar, lemon juice, pepper, cayenneWhole hog; pork; chicken▾Add ▸
Emulsified Espresso BarbecueNATIONAL AWARD WINNERPanAaron Franklin · AustinAaron Franklin's Emulsified Espresso Barbecue, from the published recipeketchup, white wine vinegar, apple cider vinegar, soy sauceBurgers, brisket glaze▾Add ▸
Maplepoint Ginger-SoyNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Maplepoint Ginger-Soy, from the published recipewater, sugar, rice vinegar, saltStir-fried zucchini; fridge 2–3 weeks▾Add ▸
Pithpass Ginger-Soy★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Pithpass Ginger-Soy, from the published recipesoy sauce, water, lime juice, gingerWarm gently until sugar dissolves; do not boil▾Add ▸
Guava BBQNATIONAL AWARD WINNERPanIllyanna Maisonet · SacramentoSticky guava barbecue from Puerto Rican home cookingketchup, water, brown sugar, apple cider vinegarChicken skewers; pork; grilled wings▾Add ▸
Copperbench Peperone Crusco Saor★ STARRED KITCHENRiccardo Camanini · _pendingRiccardo Camanini's Copperbench Peperone Crusco Saor, from the published recipevinegar, olive oil, salt, sunflower oilMix at ambient; hold 50°C 24 h with toasted peperone crusco + mandarin leaf + lemon zest; blend smooth next day (jar target = saor liquid emulsion)▾Add ▸
Mosslane Goma-Dare★ STARRED KITCHENNaoya Ueno · TokyoNaoya Ueno's Mosslane Goma-Dare, from the published recipesesame paste, soy sauce, sugar, rice vinegarBowl mix; thin with ~大さじ1 poaching liquid at service▾Add ▸
Cairo AioliNATIONAL AWARD WINNERSuzanne Goin · Los AngelesSuzanne Goin's Cairo Aioli, from the published recipeegg yolk, grapeseed oil, olive oil, garlicBeef brisket, beans▾Add ▸
Island 'maman Blanc'★ STARRED KITCHENRaymond Blanc · Paris'maman Blanc' from a starred kitchengarlic, white wine vinegar, dijon, olive oilRipe tomato salad; butter lettuce; marinated shallots▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Saffronfield Franklin RibNATIONAL AWARD WINNERPanAaron Franklin · AustinAaron Franklin's Garlic-Onion BBQ Sauce, from the published recipevegetable oil, onion, garlic, brown sugarPork ribs (often cut 1:1 with vinegar for mop)▾Add ▸
Glassbridge Chipotle-Molasses BbqNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassbridge Chipotle-Molasses Bbq, from the published recipecanola oil, onion, garlic, chile powderPulled pork, ribs▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Amberfield Amazu★★★ KITCHENPanYoshihiro Takahashi · KyotoAmazu from a three-star kitchenwater, rice vinegar, sugar, saltKabu namasu; hoshi-gaki; sunomono▾Add ▸
Huskdepot Caballa En Adobo★★★ KITCHENÁngel León · New YorkÁngel León's Huskdepot Caballa En Adobo, from the published recipegarlic, sherry vinegar, apple cider vinegar, sherryMajar sal+ajo+orégano; añadir vinagres+soja+aceites+pimentones, emulsionar; agua; infusionar 1 h; colar fino▾Add ▸
Indigohall Ramp Ranch★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Indigohall Ramp Ranch, from the published recipemayonnaise, buttermilk, scallion, lemon juiceVegetables, salads, fried foods▾Add ▸
Huskrail Mahonesa De Bonito,★ STARRED KITCHENJosean Alija · _pendingJosean Alija's Huskrail Mahonesa De Bonito,, from the published recipeegg yolk, lemon juice, olive oil, waterEmulsionar yemas+sal+limón, aceite en hilo; aligerar con agua; añadir bonito+anchoas+mostaza, triturar y colar▾Add ▸
Pithstreet Ginger-Soy★★★ KITCHENPanSimon Rogan · LondonSimon Rogan's Pithstreet Ginger-Soy, from the published recipesugar, shallot, garlic, gingerCaramelo oscuro con azúcar; chalota+ajo+jengibre 5 min; desglasar con mirin+sake, reducir a la mitad; jugo de champiñón+soja, hervir 30 min; colar y reducir▾Add ▸
Copperbend Escabeche De Zanahoria★★★ KITCHENÁngel León · New YorkEscabeche De Zanahoria from a three-star kitchencarrot juice, fino sherry, soy sauce, sherry vinegarBaby squid; seared fish; shellfish; raw vegetable salads▾Add ▸
Lowcountry Ginger-Soy★ STARRED KITCHENGalton Blackiston · LondonGalton Blackiston's Lowcountry Ginger-Soy, from the published recipepeanut butter, coconut cream, water, turmericChicken salad; satay-style plates; grilled vegetables▾Add ▸
Caperroom Mayonnaise À La★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Caperroom Mayonnaise À La, from the published recipeegg yolk, dijon, grapeseed oil, saltFondue bourguignonne; anchovy-cream mayo▾Add ▸
Cedargate Salsa Satay★★★ KITCHENPanPascal Barbot · ParisSalsa Satay from a three-star kitchenpeanut, shrimp paste, coconut milk, tamarindLobster tail; grilled chicken skewers; prawns; rice bowls▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winnerscallion, garlic, olive oil, saltLittle Gem; celery; baby turnips; spring salads▾Add ▸
Sablehouse Sinaasappel–limoengember★★★ KITCHENJonnie Boer · New YorkJonnie Boer's Sablehouse Sinaasappel–limoengember, from the published recipeorange juice, apple cider vinegar, lemon juice, vegetable oilCaribbean chicken; warm salads▾Add ▸
Ivoryyard Dresink Tisíce Ostrovů★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivoryyard Dresink Tisíce Ostrovů, from the published recipemayonnaise, ketchup, pickle, pickle brineSalads; seafood cocktails▾Add ▸
Marseille Mustard★★★ KITCHENThomas Keller · YountvilleThomas Keller's Marseille Mustard, from the published recipeegg yolk, dijon, balsamic vinegar, garlicGarden vegetable salads▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Valley Mimosa★★★ KITCHENHelene Darroze · ParisMimosa from a three-star kitchenhard boiled egg, shallot, cornichon, capersPoireaux mimosa; asparagus; cold poached fish▾Add ▸
Junipermill Sauergemüse-Marinade★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Junipermill Sauergemüse-Marinade, from the published recipelemon juice, sugar, salt, gingerSour beef salad; pickled vegetables▾Add ▸
Eastern Carolina Vinegar SauceNATIONAL AWARD WINNERVivian Howard · KinstonVivian Howard's Eastern Carolina Vinegar Sauce, from the published recipeapple cider vinegar, water, sugar, saltWhole hog; pulled pork▾Add ▸
Amberlane Citrus-HoneyNATIONAL AWARD WINNERJoanne Chang · BostonCitrus-Honey from a national-award-winning chefsoy sauce, rice vinegar, olive oil, sesame oilSoba noodles; tofu; cucumber; grain bowls▾Add ▸
Indigorail HazelnutHATTED KITCHENShannon Bennett · _pendingFrom a hatted kitchensherry vinegar, grapeseed oil, hazelnut oil, lemon juiceBeetroot textures; feta▾Add ▸
Lemonstreet TahiniNATIONAL AWARD WINNERChris Shepherd · HoustonChris Shepherd's Lemonstreet Tahini, from the published recipetahini, water, lemon juice, garlic powderSame sabich card; blend smooth▾Add ▸
Coppercourt Mustard-WheyHATTED KITCHENAlla Wolf-Tasker · SydneyFrom a hatted kitchenwhey, dijon, lemon juice, sugarWhisk whey + Dijon + lemon + pinch sugar; stream grapeseed oil▾Add ▸
Cajun RemouladeNATIONAL AWARD WINNERPaul Prudhomme · New OrleansPaul Prudhomme's Cajun Remoulade, from the published recipemayonnaise, dijon, hot sauce, worcestershireFried seafood; po'boys▾Add ▸
Vivian Howard Comeback-ish SauceNATIONAL AWARD WINNERVivian Howard · KinstonVivian Howard's Garlic Lemon Remoulade, from the published recipemayonnaise, ketchup, hot sauce, worcestershireFried green tomatoes; shrimp▾Add ▸
Ironpier Salsa★ STARRED KITCHENPanMaicol Izzo · RomeMaicol Izzo's Ironpier Salsa, from the published recipesoy sauce, rice vinegar, mirin, sugarCeviche; tomatoes; seafood▾Add ▸
