Pithstreet Ginger-Soy★★★ KITCHENPanSimon Rogan · LondonSimon Rogan's Pithstreet Ginger-Soy, from the published recipe▾Add ▸
Cedardock Nanban Awase-Zu★★★ KITCHENPanHiroyuki Kanda · TokyoNanban Awase-Zu from a three-star kitchen▾Add ▸
Maplepoint Ginger-SoyNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Maplepoint Ginger-Soy, from the published recipe▾Add ▸
Ridgeway Ginger-SoyNATIONAL AWARD WINNERNorman Van Aken · New YorkNorman Van Aken's Ridgeway Ginger-Soy, from the published recipe▾Add ▸
Brickmill Molho Vilão★ STARRED KITCHENJosé Avillez · LisbonJosé Avillez's Brickmill Molho Vilão, from the published recipe▾Add ▸
Coralhouse Kimchi-★ STARRED KITCHENMarcel Koolen · New YorkMarcel Koolen's Coralhouse Kimchi-, from the published recipe▾Add ▸
Dockside Ginger-SoyNATIONAL AWARD WINNERPanJoanne Lee Molinaro · SeoulGinger-Soy from a national-award-winning chef▾Add ▸
Pithstreet Ginger-Soy★★★ KITCHENPanSimon Rogan · LondonSimon Rogan's Pithstreet Ginger-Soy, from the published recipesugar, shallot, garlic, gingerCaramelo oscuro con azúcar; chalota+ajo+jengibre 5 min; desglasar con mirin+sake, reducir a la mitad; jugo de champiñón+soja, hervir 30 min; colar y reducir▾Add ▸
Cedardock Nanban Awase-Zu★★★ KITCHENPanHiroyuki Kanda · TokyoNanban Awase-Zu from a three-star kitchendashi, rice vinegar, sake, mirinFried horse mackerel; fried fish; onions; nanban-zuke vegetables▾Add ▸
Ironstreet Ginger-SoyCHAMPION CHEFBrooke Williamson · CaliforniaFrom a champion chef's kitchensoy sauce, sugar, rice vinegar, mirinCombine in bowl; dissolve sugar▾Add ▸
Maplepoint Ginger-SoyNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Maplepoint Ginger-Soy, from the published recipewater, sugar, rice vinegar, saltStir-fried zucchini; fridge 2–3 weeks▾Add ▸
Ridgeway Ginger-SoyNATIONAL AWARD WINNERNorman Van Aken · New YorkNorman Van Aken's Ridgeway Ginger-Soy, from the published recipelime juice, soy sauce, honey, rice vinegarBlend non-oil → stream oil → herbs; yield ~1 cup▾Add ▸
Brickmill Molho Vilão★ STARRED KITCHENJosé Avillez · LisbonJosé Avillez's Brickmill Molho Vilão, from the published recipeonion, garlic, parsley, olive oilOil–vinegar–soy toss for shredded roast chicken▾Add ▸
Coralhouse Kimchi-★ STARRED KITCHENMarcel Koolen · New YorkMarcel Koolen's Coralhouse Kimchi-, from the published recipemiso, kimchi, kimchi, mirinSalads; Asian-leaning plates▾Add ▸
Dockside Ginger-SoyNATIONAL AWARD WINNERPanJoanne Lee Molinaro · SeoulGinger-Soy from a national-award-winning chefsoy sauce, onion, asian pear, scallionKorean BBQ marinade; grilled mushrooms; tofu; bulgogi-style anything▾Add ▸
Saigon Soy-Mirin★ STARRED KITCHENMartin Wishart · EdinburghSoy-Mirin from a starred kitchensoy sauce, mirin, rice vinegar, sugarFried aubergine; grilled vegetables; lime-marinated steak▾Add ▸
Orange-Miso Sauce★★★ KITCHENPanEric Ripert · New YorkEric Ripert's Orange-Miso Sauce, from the published recipeorange juice, miso, lime juice, gingerHalibut; fennel; citrus fish▾Add ▸
Rice Wine & Soy Dressing★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Rice Wine & Soy Dressing, from the published recipegarlic, ginger, bird eye chile, rice vinegarNoodles; greens; grilled meats▾Add ▸
Irongate Citrus-Honey★ STARRED KITCHENTakuji Takahashi · KyotoCitrus-Honey from a starred kitchendashi, soy sauce, mirin, rice vinegarFried aji (horse mackerel); fried chicken; grilled vegetables▾Add ▸
Pearlpass Asian Salad★ STARRED KITCHENRobin Zavou · New YorkAsian Salad from a starred kitchengarlic, olive oil, rice vinegar, soy sauceAsian salads; raw fish; glass noodles▾Add ▸
Supper Spicy Gochujang Bbq★ STARRED KITCHENLouis Han · SingaporeLouis Han's Supper Spicy Gochujang Bbq, from the published recipegochujang, garlic, scallion, onionKorean barbecue meats; spicy marinades▾Add ▸
Ironyard Gribiche★★★ KITCHENThomas Keller · YountvilleThomas Keller's Ironyard Gribiche, from the published recipeshallot, capers, cornichon, dijonSalmon, pork, potatoes▾Add ▸
Sunday Grill Jus D'agrumes Ail–gingembre–piment★★★ KITCHENPascal Barbot · ParisPascal Barbot's Sunday Grill Jus D'agrumes Ail–gingembre–piment, from the published recipegarlic, ginger, chile, lemon juiceRaw clams; shellfish; citrus marinades▾Add ▸
Sableforge Ginger-Soy★★★ KITCHENAna Roš · New YorkGinger-Soy from a three-star kitchensoy sauce, honey, habanero, sesame oilSliced beef tongue; sauerkraut; potatoes; grilled meats▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Juniperpoint Ginger-Soy★ STARRED KITCHENPanJon Yao · Los AngelesJon Yao's Juniperpoint Ginger-Soy, from the published recipegarlic, ginger, scallion, shallotAlbacore tartare; raw fish; cool noodles▾Add ▸
Madrid XO Ibérico★★★ KITCHENPanDabiz Muñoz · MadridMadrid's three-star XO, cured ham and dried seafood in every spoonfuldried shrimp, dried scallop, dried squid, thai chileSkate; grilled fish; rice; noodles▾Add ▸
Cedargate Salsa Satay★★★ KITCHENPanPascal Barbot · ParisSalsa Satay from a three-star kitchenpeanut, shrimp paste, coconut milk, tamarindLobster tail; grilled chicken skewers; prawns; rice bowls▾Add ▸
Fennelroom Aardappelsalade-★★★ KITCHENSergio Herman · New YorkSergio Herman's Fennelroom Aardappelsalade-, from the published recipeyogurt, parsley, pickle, olive oilYoung potato salad▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Amberlane Citrus-HoneyNATIONAL AWARD WINNERJoanne Chang · BostonCitrus-Honey from a national-award-winning chefsoy sauce, rice vinegar, olive oil, sesame oilSoba noodles; tofu; cucumber; grain bowls▾Add ▸
Pithpass Ginger-Soy★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Pithpass Ginger-Soy, from the published recipesoy sauce, water, lime juice, gingerWarm gently until sugar dissolves; do not boil▾Add ▸
Stonemill Yuzu★ STARRED KITCHENHideki Hiwatashi · TokyoYuzu from a starred kitchenyuzu juice, rice vinegar, mirin, olive oilLobster salad; mizuna; avocado; pickled courgette▾Add ▸
Cinderway Ginger-SoyCHAMPION CHEFDale MacKayFrom a champion chef's kitchensesame oil, soy sauce, sriracha, gingerShake sesame oil + soy + sriracha + ginger + garlic + rice vinegar + vegetable oil▾Add ▸
Ironpier Salsa★ STARRED KITCHENPanMaicol Izzo · RomeMaicol Izzo's Ironpier Salsa, from the published recipesoy sauce, rice vinegar, mirin, sugarCeviche; tomatoes; seafood▾Add ▸
Cinderlane Soy-LimeNATIONAL AWARD WINNERMichael Schwartz · New YorkCitrus-Honey from a national-award-winning cheflime juice, soy sauce, sriracha, shallotAsian-leaning salads; grilled fish; cabbage slaws▾Add ▸
Saffronroom Orange–maple PonzuNATIONAL AWARD WINNERVivian Howard · KinstonVivian Howard's Saffronroom Orange–maple Ponzu, from the published recipelemon juice, orange zest, orange juice, rice vinegarSeafood; salads; vegetables▾Add ▸
Glassrail Fra DiavoloNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassrail Fra Diavolo, from the published recipeolive oil, onion, garlic, crushed red pepperPorterhouse, grilled meats▾Add ▸
Island 'maman Blanc'★ STARRED KITCHENRaymond Blanc · Paris'maman Blanc' from a starred kitchengarlic, white wine vinegar, dijon, olive oilRipe tomato salad; butter lettuce; marinated shallots▾Add ▸
Sablewell Citrus-Honey★ STARRED KITCHENTanja Grandits · New YorkCitrus-Honey from a starred kitchenolive oil, balsamic vinegar, soy sauce, chileLeaf salads; grilled vegetables; seared salmon▾Add ▸
Marrowpoint Salsa★ STARRED KITCHENAndoni Luis Aduriz · BasqueAndoni Luis Aduriz's Marrowpoint Salsa, from the published recipeeggplant, garlic, walnut, yogurtRoast eggplant; homogenize; lemon unas gotas only▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Driftstreet Ginger-SoyNATIONAL AWARD WINNERPanMichael TwittyMichael Twitty's Driftstreet Ginger-Soy, from the published recipeonion, celery, garlic, gingerGrilled meats; simmer; paprika from method▾Add ▸
Quartzway Tuber Salad Milk–oil★ STARRED KITCHENAndoni Luis Aduriz · BasqueAndoni Luis Aduriz's Quartzway Tuber Salad Milk–oil, from the published recipebeet, scallion, anchovy, caperStick-blend emulsion → fold picada▾Add ▸
Tideway Ginger-SoyNATIONAL AWARD WINNERPanMichael TwittyMichael Twitty's Tideway Ginger-Soy, from the published recipeonion, celery, carrot, garlicPoultry; pork; simmer covered ~45 min, stir every 5 min▾Add ▸
Ivorylane Sesame Soy★★★ KITCHENElena Arzak · BarcelonaSesame Soy from a three-star kitchenolive oil, soy sauce, sherry vinegar, orange juiceKataifi parcels; fish mousse; seafood; green salads▾Add ▸
Fennelrow Sesame–tobanjan Kabocha Finish★★★ KITCHENKyle Connaughton · CaliforniaKyle Connaughton's Fennelrow Sesame–tobanjan Kabocha Finish, from the published recipesake, water, brown sugar, soy sauceBraised kabocha; drained squash drizzle▾Add ▸
Amberhouse Happo-Zu★ STARRED KITCHENPanTakuji Takahashi · KyotoHappo-Zu from a starred kitchenwater, rice vinegar, sugar, sakeUnagi; zucchini; sunomono; vegetable ae▾Add ▸
Pearlbridge Citrus-Honey★ STARRED KITCHENPanRussell Brown · LondonCitrus-Honey from a starred kitchenorange juice, honey, dijon, white wine vinegarLamb salads; black beans; tomato; rocket; citrus salads▾Add ▸
Indigorail Honey-Soy Glaze★★★ KITCHENPanJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigorail Honey-Soy Glazesoy sauce, honey, sherry vinegar, rice vinegarFried sushi cakes, scallops, glazed seafood▾Add ▸
Umberrow Sezamový Dresink★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Umberrow Sezamový Dresink, from the published recipesesame seeds, sugar, mayonnaise, sunflower oilSalads; Asian-leaning plates▾Add ▸
Juniperyard Lemon–caper–parsley★★★ KITCHENHeston Blumenthal · BrayHeston Blumenthal's Juniperyard Lemon–caper–parsley, from the published recipeolive oil, lemon juice, capers, parsleyRaw Scotch beef; Hind’s Head card▾Add ▸
Pearlhall Chimichurri★ STARRED KITCHENTommy Banks · LondonChimichurri from a starred kitchenparsley, chives, chervil, wild garlicGrilled monkfish; BBQ meats; roast vegetables; chips▾Add ▸
Fennelrail Salsa★★★ KITCHENEnrico & Roberto Cerea · RomeEnrico & Roberto Cerea's Fennelrail Salsa, from the published recipeolive oil, white wine vinegar, lemon juice, parsleyMoscardini; fragoline di mare (4 pers.)▾Add ▸
Vindaloo Sauce★ STARRED KITCHENPanGaggan Anand · BangkokGaggan Anand's Vindaloo Sauce, from the published recipechile, ginger, garlic, white vinegarPork vindaloo; rice▾Add ▸
