Sablehall Citrus-HoneyNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablehall Citrus-Honey, from the published recipe▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chef▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chef▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipe▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipe▾Add ▸
Gribiche Légère★★★ KITCHENAlain Ducasse · ParisGribiche gone light: eggs, capers and herbs without the heaviness▾Add ▸
Sablehall Citrus-HoneyNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablehall Citrus-Honey, from the published recipemint, parsley, oregano, shallotShrimp, grilled meats▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chefanchovy, garlic, shallot, parsleyWhole grilled redfish; grilled fish; seafood▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Gribiche Légère★★★ KITCHENAlain Ducasse · ParisGribiche gone light: eggs, capers and herbs without the heavinessegg whole, yogurt, parsley, tarragonPoached vegetables; cold meats; eggs▾Add ▸
Valley Mimosa★★★ KITCHENHelene Darroze · ParisMimosa from a three-star kitchenhard boiled egg, shallot, cornichon, capersPoireaux mimosa; asparagus; cold poached fish▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Saffronhouse SalsaNATIONAL AWARD WINNERMary Sue Milliken · _pendingMary Sue Milliken's Saffronhouse Salsa, from the published recipeparsley, chives, oregano, anchovyGrilled artichokes▾Add ▸
Saffronway CranchNATIONAL AWARD WINNERMichael Symon · New YorkMichael Symon's Saffronway Cranch, from the published recipeanchovy, garlic, salt, egg yolkGrilled avocado salad; Caesar×ranch▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Napa Anchovy★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Anchovy, from the published recipegarlic, shallot, balsamic vinegar, dijonRomaine / Parmesan custard Caesar▾Add ▸
Ironyard Gribiche★★★ KITCHENThomas Keller · YountvilleThomas Keller's Ironyard Gribiche, from the published recipeshallot, capers, cornichon, dijonSalmon, pork, potatoes▾Add ▸
Marseille Mustard★★★ KITCHENThomas Keller · YountvilleThomas Keller's Marseille Mustard, from the published recipeegg yolk, dijon, balsamic vinegar, garlicGarden vegetable salads▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Glassbridge Dijon-Cream★ STARRED KITCHENGabriel Kreuther · New YorkDijon-Cream from a starred kitchen & national award winnerdijon, garlic, shallot, red wine vinegarBibb lettuce; delicate green salads▾Add ▸
Staff Dressing★★★ KITCHENThomas Keller · YountvilleThe house dressing of a legendary three-star kitchengarlic, shallot, dijon, balsamic vinegarStaff salad greens▾Add ▸
Juniperlane Lemon–caper Fridge★ STARRED KITCHENCurtis Stone · _pendingCurtis Stone's Juniperlane Lemon–caper Fridge, from the published recipecapers, caper brine, olive oil, parsleyMakes 1 cup; fridge vinaigrette▾Add ▸
Cedarpoint Ravigote★★★ KITCHENAlain Ducasse · ParisRavigote from a three-star kitchenred wine vinegar, onion, grapeseed oil, dijonTête de veau; pot-au-feu; poached meats; boiled potatoes▾Add ▸
Ridgepier Chimichurri★ STARRED KITCHENAngela Hartnett · LondonAngela Hartnett's Ridgepier Chimichurri, from the published recipegreen chile, garlic, shallot, oreganoCombine; rest to mingle▾Add ▸
Cinderbench Aux Herbes★★★ KITCHENAlain Ducasse · ParisAux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; leaf salads; steamed vegetables▾Add ▸
Olivecrest Gribiche★★★ KITCHENHelene Darroze · ParisGribiche from a three-star kitchenegg whole, grapeseed oil, wholegrain mustard, shallotAsparagus; cold meats; poached fish; boiled eggs▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipefish bones, olive oil, fennel, carrotLoup de mer / whitefish▾Add ▸
Glassbench Chimichurri★ STARRED KITCHENJun Tanaka · LondonChimichurri from a starred kitchenparsley, oregano, garlic, cuminIberico pork; grilled meats; roasted peppers; chickpeas▾Add ▸
Cinderlane Citrus-HoneyNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Cinderlane Citrus-Honey, from the published recipelemon juice, lemon zest, dijon, tarragonGrilled vegetables, greens▾Add ▸
Maplebridge Black Olive★ STARRED KITCHENMax Rocha · _pendingMax Rocha's Maplebridge Black Olive, from the published recipeblack olive, shallot, red chili, parsleyMackerel; mix solids; stir oil+vinegar; fridge ≤5 days▾Add ▸
Bayou Anchovy-GarlicNATIONAL AWARD WINNERGabrielle Hamilton · New YorkGabrielle Hamilton's Bayou Anchovy-Garlic, from the published recipelemon juice, anchovy, garlic, saltVegetables, mustard greens, fridge staple▾Add ▸
Cinderbench Sherry-ShallotNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Cinderbench Sherry-Shallot, from the published recipeolive oil, sherry vinegar, lemon juice, parsleySteak, grilled meats▾Add ▸
Stonepoint Fennel-ChileNATIONAL AWARD WINNERCharleen Badman · New YorkFennel-Chile from a national-award-winning chefgarlic, lemon juice, red wine vinegar, dijonTomato-peach bread salad; Little Gem; cucumbers; herbs▾Add ▸
Smokecourt AioliNATIONAL AWARD WINNERDan Kluger · New YorkDan Kluger's Smokecourt Aioli, from the published recipetabasco, mayonnaise, shallot, cornichonSteak tartare; stir; jar re-shake▾Add ▸
Stonewharf Summer Fruit ViergeNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Stonewharf Summer Fruit Vierge, from the published recipecherry tomato, strawberry, tomato, shallotSnapper; summer fish▾Add ▸
Grove GribicheNATIONAL AWARD WINNERGabrielle Hamilton · New YorkGabrielle Hamilton's Grove Gribiche, from the published recipedijon, white wine vinegar, olive oil, cornichonCold meats, salmon, leeks, asparagus, eggs▾Add ▸
Stonecrest Creamy ItalianNATIONAL AWARD WINNERJamie Bissonnette · BarcelonaCreamy Italian from a national-award-winning chefcreme fraiche, red wine vinegar, corn syrup, dijonCucumber; grilled potato salads▾Add ▸
Canal Mustard Seed★ STARRED KITCHENTom Kerridge · MarlowMustard Seed from a starred kitchencanola oil, mustard seeds, dijon, red wine vinegarFlash-fried sirloin; roast beef; warm potato salad▾Add ▸
Coralgate ChimichurriNATIONAL AWARD WINNERGreg Denton & Gabrielle Quiñónez Denton · Buenos AiresChimichurri from a national-award-winning chefonion, parsley, oregano, garlicGrilled steak; asado; vegetables; seafood▾Add ▸
Glassbench Sherry ChimichurriAWARDED KITCHENTim Byres · _pendingTim Byres's Glassbench Sherry Chimichurri, from the published recipesherry vinegar, red wine vinegar, olive oil, sugarWhisk vinegars + oil + sugar; stir shallot + herbs + oregano; S+P▾Add ▸
Glasswell ButtermilkNATIONAL AWARD WINNERJeremiah Langhorne · New YorkButtermilk from a national-award-winning chefmayonnaise, sour cream, buttermilk, garlicGreen salads; vegetables; Mid-Atlantic plates▾Add ▸
Buttercourt Three-Vinegar MustardNATIONAL AWARD WINNERFrank Stitt · AustinFrank Stitt's Buttercourt Three-Vinegar Mustard, from the published recipeshallot, red wine vinegar, sherry vinegar, balsamic vinegarAsparagus / farm-egg; yield 1 cup; fridge ≤5 days▾Add ▸
Quartzway Tuber Salad Milk–oil★ STARRED KITCHENAndoni Luis Aduriz · _pendingAndoni Luis Aduriz's Quartzway Tuber Salad Milk–oil, from the published recipebeet, scallion, anchovy, caperStick-blend emulsion → fold picada▾Add ▸
Drifthall Chimichurri★ STARRED KITCHENMitja Birlo · _pendingMitja Birlo's Drifthall Chimichurri, from the published recipeoregano, marjoram, onion powder, smoked paprikaPicanha; mix dry → garlic → lime → oil+vinegar → short stick-blend▾Add ▸
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENEric Ripert · New YorkEric Ripert's Citrus-Honey Tarragon Vinaigrette, from the published recipecanola oil, lemon juice, lime juice, honeyButter lettuce; delicate greens▾Add ▸
Ironrow Maionese Azzardata★ STARRED KITCHENLorenzo Viani · RomeLorenzo Viani's Ironrow Maionese Azzardata, from the published recipesunflower oil, olive oil, egg yolk, lemon juiceTableside seafood; grilled fish; antipasti▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Stonestreet Mimosa★ STARRED KITCHENRichard Corrigan · LondonRichard Corrigan's Stonestreet Mimosa, from the published reciperapeseed oil, white wine vinegar, lemon juice, lemon zestLeaf salads; warm egg-herb dressing▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
