Tideway Ginger-SoyNATIONAL AWARD WINNERPanMichael Twitty · _pendingMichael Twitty's Tideway Ginger-Soy, from the published recipe▾Add ▸
Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipe▾Add ▸
Tidequay BbqNATIONAL AWARD WINNERPanKevin Bludso · AustinKevin Bludso's Tidequay Bbq, from the published recipe▾Add ▸
Driftstreet Ginger-SoyNATIONAL AWARD WINNERPanMichael Twitty · _pendingMichael Twitty's Driftstreet Ginger-Soy, from the published recipe▾Add ▸
Copperdock Arrabiata★ STARRED KITCHENPanPaul Ainsworth · LondonArrabiata from a starred kitchen▾Add ▸
Brickpier No-Water Gazpacho★★★ KITCHENDani García · BarcelonaDani García's Brickpier No-Water Gazpacho, from the published recipe▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipe▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipe▾Add ▸
Tideway Ginger-SoyNATIONAL AWARD WINNERPanMichael Twitty · _pendingMichael Twitty's Tideway Ginger-Soy, from the published recipeonion, celery, carrot, garlicPoultry; pork; simmer covered ~45 min, stir every 5 min▾Add ▸
Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipetomato, garlic, onion, cilantroPoblano vinaigrette with roasted tomato pasta liquid▾Add ▸
Tidequay BbqNATIONAL AWARD WINNERPanKevin Bludso · AustinKevin Bludso's Tidequay Bbq, from the published recipewater, garlic, onion, dry mustardPulled pork; ≠ batch33 liquid-smoke cookbook formula▾Add ▸
Driftstreet Ginger-SoyNATIONAL AWARD WINNERPanMichael Twitty · _pendingMichael Twitty's Driftstreet Ginger-Soy, from the published recipeonion, celery, garlic, gingerGrilled meats; simmer; paprika from method▾Add ▸
Copperdock Arrabiata★ STARRED KITCHENPanPaul Ainsworth · LondonArrabiata from a starred kitchentomato, onion, chile, cayenneArancini; pasta; meatballs; grilled meats▾Add ▸
Brickpier No-Water Gazpacho★★★ KITCHENDani García · BarcelonaDani García's Brickpier No-Water Gazpacho, from the published recipetomato, cherry tomato, olive oil, sherry vinegarFridge macerate 8–9 h; blend fine; strain; shake jar before pour▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Linenwharf Jugo / Escabeche★ STARRED KITCHENPanAndoni Luis Aduriz · _pendingAndoni Luis Aduriz's Linenwharf Jugo / Escabeche, from the published recipeolive oil, carrot, onion, white wineSweat veg + herbs → vinegar + wine 45 min → rest 24 h → strain▾Add ▸
Glassrail Fra DiavoloNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassrail Fra Diavolo, from the published recipeolive oil, onion, garlic, crushed red pepperPorterhouse, grilled meats▾Add ▸
Glassbridge Chipotle-Molasses BbqNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassbridge Chipotle-Molasses Bbq, from the published recipecanola oil, onion, garlic, chile powderPulled pork, ribs▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Ivoryrail Clam★ STARRED KITCHENPanPaul Foster · LondonClam from a starred kitchenonion, olive oil, garlic, apple cider vinegarClams; wagyu beef; sea vegetables; surf-and-turf plates▾Add ▸
Umberdepot Vinagreta Mix Hortalisses★★★ KITCHENCarme Ruscalleda · _pendingCarme Ruscalleda's Umberdepot Vinagreta Mix Hortalisses, from the published recipeshallot, olive oil, water, apple cider vinegarBlanched vegetable mix▾Add ▸
Glassbench Chimichurri★ STARRED KITCHENJun Tanaka · LondonChimichurri from a starred kitchenparsley, oregano, garlic, cuminIberico pork; grilled meats; roasted peppers; chickpeas▾Add ▸
Glasshall Vierge★★★ KITCHENAlain Ducasse · ParisVierge from a three-star kitchenlemon, tomato, olive, basilSea bream; courgettes; grilled fish; summer tomatoes▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Huskforge Mayonesa Verde 'gel'★★★ KITCHENElena Arzak · BarcelonaElena Arzak's Huskforge Mayonesa Verde 'gel', from the published recipesunflower oil, olive oil, egg, parsleyMezclar todo menos AOVE, triturar, añadir aceite emulsionando; sifón (½ L), 1 carga, frío▾Add ▸
Bottura Tomato Passata Sauce★★★ KITCHENPanMassimo Bottura · ModenaMassimo Bottura's Garlic-Basil Tomato Sauce, from the published recipetomato, olive oil, garlic, basilPasta; tortellini▾Add ▸
Fennelrail Salsa★★★ KITCHENEnrico & Roberto Cerea · RomeEnrico & Roberto Cerea's Fennelrail Salsa, from the published recipeolive oil, white wine vinegar, lemon juice, parsleyMoscardini; fragoline di mare (4 pers.)▾Add ▸
Ducasse Sauce Vierge★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Mexican-Garlic Salsa, from the published recipetomato, olive oil, lemon juice, basilFish; vegetables▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Fennelroom Aardappelsalade-★★★ KITCHENSergio Herman · New YorkSergio Herman's Fennelroom Aardappelsalade-, from the published recipeyogurt, parsley, pickle, olive oilYoung potato salad▾Add ▸
Classic Sauce Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Classic Sauce Vierge, from the published recipetomato, olive oil, lemon juice, basilFish; shellfish; tomatoes▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fishtomato, garlic, herbs mixed, olive oilFish; pasta; chicken; summer vegetables▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Ivoryrail Zitronenöl–riesling Marinade★ STARRED KITCHENAndreas Döllerer · New YorkAndreas Döllerer's Ivoryrail Zitronenöl–riesling Marinade, from the published recipeolive oil, white wine vinegar, creme fraiche, parsleyRomaine; Alpine salads▾Add ▸
Bobby Flay BBQ SauceNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Garlic-Chipotle BBQ Sauce, from the published recipeketchup, apple cider vinegar, brown sugar, molassesRibs; chicken; burgers▾Add ▸
Irondock Salsa CriollaNATIONAL AWARD WINNERJose Garces · BarcelonaSalsa Criolla from a national-award-winning chefgreen bell pepper, red bell pepper, tomato, onionGrilled steak; choripan; empanadas; grilled fish▾Add ▸
Saffronfield Franklin RibNATIONAL AWARD WINNERPanAaron Franklin · AustinAaron Franklin's Garlic-Onion BBQ Sauce, from the published recipevegetable oil, onion, garlic, brown sugarPork ribs (often cut 1:1 with vinegar for mop)▾Add ▸
Stonecourt Citrus-HoneyNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Stonecourt Citrus-Honey, from the published recipeketchup, onion, honey, red wineRibs, chicken, burgers▾Add ▸
Coastal RavigoteNATIONAL AWARD WINNERJacques Pépin · MadisonJacques Pépin's Coastal Ravigote, from the published recipetomato, capers, scallion, onionFish, cold meats, vegetables▾Add ▸
Tomato Capers RavigoteNATIONAL AWARD WINNERJacques Pépin · MadisonJacques Pépin's Tomato Capers Ravigote, from the published recipetomato, capers, scallion, onionPoached salmon; fish; vegetables▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Drifthall Chimichurri★ STARRED KITCHENMitja Birlo · _pendingMitja Birlo's Drifthall Chimichurri, from the published recipeoregano, marjoram, onion powder, smoked paprikaPicanha; mix dry → garlic → lime → oil+vinegar → short stick-blend▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Amberhall Barbecue★ STARRED KITCHENPanGordon Ramsay · LondonGordon Ramsay's Amberhall Barbecue, from the published recipeolive oil, onion, ketchup, brown sugarPork ribs, grilled meats▾Add ▸
Lowcountry Ginger-Soy★ STARRED KITCHENGalton Blackiston · LondonGalton Blackiston's Lowcountry Ginger-Soy, from the published recipepeanut butter, coconut cream, water, turmericChicken salad; satay-style plates; grilled vegetables▾Add ▸
Pearllane Crème De Raifort★ STARRED KITCHENJoël Robuchon · ParisCrème De Raifort from a starred kitchenparsley, balsamic vinegar, olive oil, sunflower oilBeets; cold meats; smoked fish; boiled potatoes▾Add ▸
Outback Pondichéry★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Outback Pondichéry, from the published recipebeef stock, tomato paste, tarragon, vanillaSalads; light spice-forward dressings▾Add ▸
Mistfield Gazpacho★ STARRED KITCHENJosé Andrés · WashingtonJosé Andrés's Mistfield Gazpacho, from the published recipetomato paste, garlic, gazpacho vinegar, cucumberGrilled eggplant; whisk → stream oil → fold diced veg▾Add ▸
Cinderyard Grenobloise Revisitée★★★ KITCHENAnne-Sophie Pic · ParisGrenobloise Revisitée from a three-star kitchenlemon, capers, parsley, white balsamicWhite asparagus; sardines; boiled potatoes; cold fish▾Add ▸
Stonebench Beetroot Salad★ STARRED KITCHENBruno Loubet · ParisBeetroot Salad from a starred kitchengarlic, balsamic vinegar, olive oil, walnut oilRoasted beetroot; red onion; parsley▾Add ▸
Stonepass Lemon-Ginger★ STARRED KITCHENMichael Cimarusti · Los AngelesLemon-Ginger from a starred kitchen & national award winnerlemon juice, olive oil, sugar, gingerSpot prawns; roasted tomato; herb salads▾Add ▸
Nordic Vanille–citron Vert★★★ KITCHENFrédéric Anton · ParisFrédéric Anton's Nordic Vanille–citron Vert, from the published recipelime juice, olive oil, vanilla, saltTomato heart salad; summer fruit; soft herbs▾Add ▸
Coralquay Au Miel★★★ KITCHENRégis Marcon · New YorkRégis Marcon's Coralquay Au Miel, from the published recipehoney, apple cider vinegar, rapeseed oil, saltFlower and herb salad▾Add ▸
Flintmill Mustard–garlic Radish★ STARRED KITCHENAngela Hartnett · LondonAngela Hartnett's Flintmill Mustard–garlic Radish, from the published recipewhite wine vinegar, olive oil, garlic, dijonRadish / Little Gem / mint / fennel▾Add ▸
