Gribiche Légère★★★ KITCHENAlain Ducasse · ParisGribiche gone light: eggs, capers and herbs without the heaviness▾Add ▸
Peninsula Pour Poireaux★★★ KITCHENHelene Darroze · ParisPour Poireaux from a three-star kitchen▾Add ▸
Ironhouse Dill PickleNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironhouse Dill Pickle, from the published recipe▾Add ▸
Cinderpass Blue CheeseNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Cinderpass Blue Cheese, from the published recipe▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipe▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipe▾Add ▸
Ironpass Sherry-Shallot★ STARRED KITCHENJody Williams & Rita Sodi (Via Carota) · New YorkJody Williams & Rita Sodi (Via Carota)'s Ironpass Sherry-Shallot▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipe▾Add ▸
Gribiche Légère★★★ KITCHENAlain Ducasse · ParisGribiche gone light: eggs, capers and herbs without the heavinessegg whole, yogurt, parsley, tarragonPoached vegetables; cold meats; eggs▾Add ▸
Peninsula Pour Poireaux★★★ KITCHENHelene Darroze · ParisPour Poireaux from a three-star kitchenwholegrain mustard, dijon, balsamic vinegar, white balsamicPoireaux vinaigrette; leeks; soft-boiled eggs; tarragon▾Add ▸
Ironhouse Dill PickleNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironhouse Dill Pickle, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Cinderpass Blue CheeseNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Cinderpass Blue Cheese, from the published recipecreme fraiche, mayonnaise, dijon, lemon juiceEndive, bitter greens▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Ironpass Sherry-Shallot★ STARRED KITCHENJody Williams & Rita Sodi (Via Carota) · New YorkJody Williams & Rita Sodi (Via Carota)'s Ironpass Sherry-Shallotshallot, sherry vinegar, water, olive oilTender greens, farro, steak, roast chicken▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Valley Mimosa★★★ KITCHENHelene Darroze · ParisMimosa from a three-star kitchenhard boiled egg, shallot, cornichon, capersPoireaux mimosa; asparagus; cold poached fish▾Add ▸
Fennelroom Aardappelsalade-★★★ KITCHENSergio Herman · New YorkSergio Herman's Fennelroom Aardappelsalade-, from the published recipeyogurt, parsley, pickle, olive oilYoung potato salad▾Add ▸
Olivehouse Homemade TartarNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Olivehouse Homemade Tartar, from the published recipemayonnaise, scallion, pickle, capersFried fish▾Add ▸
Glasshouse AioliNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Glasshouse Aioli, from the published recipemayonnaise, dijon, wholegrain mustard, honeyGrilled potatoes, burgers▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Parisian Balsamique★★★ KITCHENFrédéric Anton · ParisA three-star Paris kitchen's strained, silky balsamicolive oil, balsamic vinegar, dijon, saltSalads; roasted vegetables; strained smooth▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Tidewater Cockle★★★ KITCHENMartín Berasategui · Lasarte-OriaBriny cockle juices whisked into a three-star Basque vinaigrettesherry vinegar, soy sauce, dijon, olive oilCockles; seafood; wild asparagus▾Add ▸
Marseille Mustard★★★ KITCHENThomas Keller · YountvilleThomas Keller's Marseille Mustard, from the published recipeegg yolk, dijon, balsamic vinegar, garlicGarden vegetable salads▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fishtomato, garlic, herbs mixed, olive oilFish; pasta; chicken; summer vegetables▾Add ▸
Lyonnaise Ravigote★★★ KITCHENPaul Bocuse · Collonges-au-Mont-d'OrThe Lyon master's caper-herb classic for poached meatscapers, parsley, chervil, tarragonTête de veau; poached meats; leeks▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Jubilee RemouladeNATIONAL AWARD WINNERToni Tipton-Martin · BaltimoreToni Tipton-Martin's Jubilee Remoulade, from the published recipemayonnaise, dijon, hot sauce, capersShrimp; fried fish; sandwiches▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Berkeley Salsa VerdeNATIONAL AWARD WINNERAlice Waters · BerkeleyAlice Waters's Berkeley Salsa Verde, from the published recipeparsley, lemon zest, garlic, capersVegetables, grilled meat, fish▾Add ▸
Napa Anchovy★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Anchovy, from the published recipegarlic, shallot, balsamic vinegar, dijonRomaine / Parmesan custard Caesar▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winnerscallion, garlic, olive oil, saltLittle Gem; celery; baby turnips; spring salads▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Pearlstreet Kapris–citron–parmesan★ STARRED KITCHENTommy Myllymäki · ParisTommy Myllymäki's Pearlstreet Kapris–citron–parmesan, from the published recipecapers, lemon juice, olive oil, parmesanZucchini; vegetable salads▾Add ▸
Olivebench TartarNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Olivebench Tartar, from the published recipemayonnaise, scallion, pickle, capersFried seafood▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Ironbench MisoNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironbench Miso, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Ironrail French-StyleNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironrail French-Style, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Ironbridge KimchiNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironbridge Kimchi, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Glassfield Salsa Verde★ STARRED KITCHENDaniel Patterson · Los AngelesSalsa Verde from a starred kitchen & national award winnershallot, champagne vinegar, dandelion, capersSteamed new potatoes; radishes; grilled fish; boiled meats▾Add ▸
Butterpass Red Onion–caperNATIONAL AWARD WINNERGary Danko · _pendingGary Danko's Butterpass Red Onion–caper, from the published recipewhite wine vinegar, capers, dijon, tarragonAsparagus salad▾Add ▸
Ironcourt GreekNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironcourt Greek, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Sumacquay AioliNATIONAL AWARD WINNERAna Sortun · New YorkAna Sortun's Sumacquay Aioli, from the published recipegarlic, orange zest, dijon, mayonnaiseMezze; seafood; processor→jar▾Add ▸
Grove GribicheNATIONAL AWARD WINNERGabrielle Hamilton · New YorkGabrielle Hamilton's Grove Gribiche, from the published recipedijon, white wine vinegar, olive oil, cornichonCold meats, salmon, leeks, asparagus, eggs▾Add ▸
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Buttermilk Kimchi-Burger Sauce, from the published recipebuttermilk, mayonnaise, creme fraiche, anchovyKimchi pork burgers; fried chicken▾Add ▸
Salsa RusticaNATIONAL AWARD WINNERLidia Bastianich · New YorkLidia Bastianich's Salsa Rustica, from the published recipeolive oil, red wine vinegar, scallion, red onionGrilled meats; fish; vegetables▾Add ▸
Coastal RavigoteNATIONAL AWARD WINNERJacques Pépin · MadisonJacques Pépin's Coastal Ravigote, from the published recipetomato, capers, scallion, onionFish, cold meats, vegetables▾Add ▸
Cairo AioliNATIONAL AWARD WINNERSuzanne Goin · Los AngelesSuzanne Goin's Cairo Aioli, from the published recipeegg yolk, grapeseed oil, olive oil, garlicBeef brisket, beans▾Add ▸
Tomato Capers RavigoteNATIONAL AWARD WINNERJacques Pépin · MadisonJacques Pépin's Tomato Capers Ravigote, from the published recipetomato, capers, scallion, onionPoached salmon; fish; vegetables▾Add ▸
Breton White BbqNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Breton White Bbq, from the published recipemayonnaise, apple cider vinegar, dijon, horseradishWings, grilled meats▾Add ▸
Cinderyard Grenobloise Revisitée★★★ KITCHENAnne-Sophie Pic · ParisGrenobloise Revisitée from a three-star kitchenlemon, capers, parsley, white balsamicWhite asparagus; sardines; boiled potatoes; cold fish▾Add ▸
Pearlforge MustardNATIONAL AWARD WINNERAlon Shaya · New OrleansMustard from a national-award-winning chefanchovy, garlic, lemon juice, lemon zestAny salad greens; grilled vegetables; bitter greens▾Add ▸
Pacific Perfect★ STARRED KITCHENWolfgang Puck · Los AngelesWolfgang Puck's Pacific Perfect, from the published recipedijon, salt, pepper, honeySalads▾Add ▸
