Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipe▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reduced▾Add ▸
Smokecourt AioliNATIONAL AWARD WINNERDan Kluger · New YorkDan Kluger's Smokecourt Aioli, from the published recipe▾Add ▸
Ironpass Sherry-Shallot★ STARRED KITCHENJody Williams & Rita Sodi (Via Carota) · New YorkJody Williams & Rita Sodi (Via Carota)'s Ironpass Sherry-Shallot▾Add ▸
Coralbridge Schalotten-★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Coralbridge Schalotten-, from the published recipe▾Add ▸
Valley Mimosa★★★ KITCHENHelene Darroze · ParisMimosa from a three-star kitchenhard boiled egg, shallot, cornichon, capersPoireaux mimosa; asparagus; cold poached fish▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Smokecourt AioliNATIONAL AWARD WINNERDan Kluger · New YorkDan Kluger's Smokecourt Aioli, from the published recipetabasco, mayonnaise, shallot, cornichonSteak tartare; stir; jar re-shake▾Add ▸
Ironpass Sherry-Shallot★ STARRED KITCHENJody Williams & Rita Sodi (Via Carota) · New YorkJody Williams & Rita Sodi (Via Carota)'s Ironpass Sherry-Shallotshallot, sherry vinegar, water, olive oilTender greens, farro, steak, roast chicken▾Add ▸
Coralbridge Schalotten-★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Coralbridge Schalotten-, from the published recipeshallot, brown sugar, bay leaf, white wine vinegarOnion tarte tatin; warm salads▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Gribiche Légère★★★ KITCHENAlain Ducasse · ParisGribiche gone light: eggs, capers and herbs without the heavinessegg whole, yogurt, parsley, tarragonPoached vegetables; cold meats; eggs▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchenshallot, sherry vinegar, dijon, waterFrisee; lardons; poached eggs; Lyonnaise salads▾Add ▸
Glassbench Sherry ChimichurriAWARDED KITCHENTim Byres · _pendingTim Byres's Glassbench Sherry Chimichurri, from the published recipesherry vinegar, red wine vinegar, olive oil, sugarWhisk vinegars + oil + sugar; stir shallot + herbs + oregano; S+P▾Add ▸
Juniperworks Sanddorn–quitten★ STARRED KITCHENPanHeinz Reitbauer · New YorkHeinz Reitbauer's Juniperworks Sanddorn–quitten, from the published recipeshallot, star anise, cinnamon, gingerRoasted squash; autumn plates▾Add ▸
Olivebench TartarNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Olivebench Tartar, from the published recipemayonnaise, scallion, pickle, capersFried seafood▾Add ▸
Copperfield Honey & Soy★ STARRED KITCHENMichael Caines · ParisHoney & Soy from a starred kitchenhoney, five spice, dijon, balsamic vinegarPoached hake; cold fish; pickled mushrooms; noodle salads▾Add ▸
Glasswell ButtermilkNATIONAL AWARD WINNERJeremiah Langhorne · New YorkButtermilk from a national-award-winning chefmayonnaise, sour cream, buttermilk, garlicGreen salads; vegetables; Mid-Atlantic plates▾Add ▸
Quartzway Tuber Salad Milk–oil★ STARRED KITCHENAndoni Luis Aduriz · _pendingAndoni Luis Aduriz's Quartzway Tuber Salad Milk–oil, from the published recipebeet, scallion, anchovy, caperStick-blend emulsion → fold picada▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chefanchovy, garlic, shallot, parsleyWhole grilled redfish; grilled fish; seafood▾Add ▸
Tidewater Cockle★★★ KITCHENMartín Berasategui · Lasarte-OriaBriny cockle juices whisked into a three-star Basque vinaigrettesherry vinegar, soy sauce, dijon, olive oilCockles; seafood; wild asparagus▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Olivecrest Gribiche★★★ KITCHENHelene Darroze · ParisGribiche from a three-star kitchenegg whole, grapeseed oil, wholegrain mustard, shallotAsparagus; cold meats; poached fish; boiled eggs▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Parisian Balsamique★★★ KITCHENFrédéric Anton · ParisA three-star Paris kitchen's strained, silky balsamicolive oil, balsamic vinegar, dijon, saltSalads; roasted vegetables; strained smooth▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Cedarpoint Ravigote★★★ KITCHENAlain Ducasse · ParisRavigote from a three-star kitchenred wine vinegar, onion, grapeseed oil, dijonTête de veau; pot-au-feu; poached meats; boiled potatoes▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Fennelpoint Handkäs-Marinade-★★★ KITCHENSven Elverfeld · ParisSven Elverfeld's Fennelpoint Handkäs-Marinade-, from the published recipewhite wine vinegar, apple wine, grapeseed oil, saltHandkäs mit Musik; Hessian plates▾Add ▸
Quartzlane Pepperrotkrem★ STARRED KITCHENTerje Ness · _pendingTerje Ness's Quartzlane Pepperrotkrem, from the published recipehorseradish, creme fraiche, lemon juice, sugarPickled herring; rye bread plates▾Add ▸
Thornhouse Honey-Mustard★ STARRED KITCHENNelson Müller · _pendingNelson Müller's Thornhouse Honey-Mustard, from the published recipeolive oil, grapeseed oil, vegetable stock, raspberry vinegarShake oils, stock, vinegar, shallot, mustard, honey, S+P in jar▾Add ▸
Pearlhall Chimichurri★ STARRED KITCHENTommy Banks · LondonChimichurri from a starred kitchenparsley, chives, chervil, wild garlicGrilled monkfish; BBQ meats; roast vegetables; chips▾Add ▸
EMP Dijon Vinaigrette★★★ KITCHENDaniel Humm · New YorkDaniel Humm's EMP Dijon Vinaigrette, from the published recipedijon, white wine vinegar, honey, olive oilBitter greens; apple salads▾Add ▸
Lyonnaise Ravigote★★★ KITCHENPaul Bocuse · Collonges-au-Mont-d'OrThe Lyon master's caper-herb classic for poached meatscapers, parsley, chervil, tarragonTête de veau; poached meats; leeks▾Add ▸
Glassbench Chimichurri★ STARRED KITCHENJun Tanaka · LondonChimichurri from a starred kitchenparsley, oregano, garlic, cuminIberico pork; grilled meats; roasted peppers; chickpeas▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Juniperlane Lemon–caper Fridge★ STARRED KITCHENCurtis Stone · _pendingCurtis Stone's Juniperlane Lemon–caper Fridge, from the published recipecapers, caper brine, olive oil, parsleyMakes 1 cup; fridge vinaigrette▾Add ▸
Huskfield Ei-Schnittlauch-★ STARRED KITCHENMatthias Buchholz · _pendingMatthias Buchholz's Huskfield Ei-Schnittlauch-, from the published recipeegg white, chives, hazelnut, shallotSofreír chalota en aceite de oliva → añadir resto, hervir brevemente → enfriar → añadir clara, cebollino, avellanas▾Add ▸
Stonestreet Mimosa★ STARRED KITCHENRichard Corrigan · LondonRichard Corrigan's Stonestreet Mimosa, from the published reciperapeseed oil, white wine vinegar, lemon juice, lemon zestLeaf salads; warm egg-herb dressing▾Add ▸
Maplebridge Black Olive★ STARRED KITCHENMax Rocha · _pendingMax Rocha's Maplebridge Black Olive, from the published recipeblack olive, shallot, red chili, parsleyMackerel; mix solids; stir oil+vinegar; fridge ≤5 days▾Add ▸
Glassforge SherryNATIONAL AWARD WINNERDan Kluger · New YorkDan Kluger's Glassforge Sherry, from the published recipeshallot, sherry vinegar, dijon, sugarSalads; roasted vegetables▾Add ▸
Cinderpass Blue CheeseNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Cinderpass Blue Cheese, from the published recipecreme fraiche, mayonnaise, dijon, lemon juiceEndive, bitter greens▾Add ▸
Quartzbench Au Soja Et★ STARRED KITCHENSerge Vieira · _pendingSerge Vieira's Quartzbench Au Soja Et, from the published recipehoney, soy sauce, sherry vinegar, lemon juicePotato vaporeux; mushrooms; field herbs▾Add ▸
Smokefield AioliNATIONAL AWARD WINNERTim Cushman · _pendingTim Cushman's Smokefield Aioli, from the published recipegrapeseed oil, soy sauce, rice vinegar, wasabiBlender-purée all except mayo → whisk in mayo; jar shake▾Add ▸
Coppergate Cumin-Coriander Sherry★ STARRED KITCHENSat Bains · LondonSat Bains's Coppergate Cumin-Coriander Sherry, from the published recipeolive oil, sherry vinegar, shallot, chileSalads; grilled vegetables; light proteins▾Add ▸
Salsa RusticaNATIONAL AWARD WINNERLidia Bastianich · New YorkLidia Bastianich's Salsa Rustica, from the published recipeolive oil, red wine vinegar, scallion, red onionGrilled meats; fish; vegetables▾Add ▸
Cinderlane Citrus-HoneyNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Cinderlane Citrus-Honey, from the published recipelemon juice, lemon zest, dijon, tarragonGrilled vegetables, greens▾Add ▸
Copperfield Honey-MustardNATIONAL AWARD WINNERJ. Kenji López-Alt · New YorkJ. Kenji López-Alt's Copperfield Honey-Mustard, from the published recipewalnut, sherry vinegar, water, dijonBitter greens; roasted beets; cheese salads▾Add ▸
Juniperpass Holunder–lein★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Juniperpass Holunder–lein, from the published recipebeef stock, garlic, white balsamic, white balsamicAsparagus salad; spring greens▾Add ▸
