Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Pearlstreet Salsa Aromatica★ STARRED KITCHENMoreno Cedroni · RomeSalsa Aromatica from a starred kitchen▾Add ▸
Coralbench Minz-★ STARRED KITCHENTanja Grandits · New YorkTanja Grandits's Coralbench Minz-, from the published recipe▾Add ▸
Honeylane Peanut-Lemon★ STARRED KITCHENAdam Handling · LondonPeanut butter loosened with honey and lemon for crunchy salads▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-JinKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipe▾Add ▸
Huskrail Mahonesa De Bonito,★ STARRED KITCHENJosean Alija · BasqueJosean Alija's Huskrail Mahonesa De Bonito,, from the published recipe▾Add ▸
Tallowlane Leche De Tigre★★★ KITCHENRomain Meder · FranceRomain Meder's Tallowlane Leche De Tigre, from the published recipe▾Add ▸
Sablehouse Sinaasappel–limoengember★★★ KITCHENJonnie Boer · New YorkJonnie Boer's Sablehouse Sinaasappel–limoengember, from the published recipe▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Pearlstreet Salsa Aromatica★ STARRED KITCHENMoreno Cedroni · RomeSalsa Aromatica from a starred kitchenolive oil, rosemary, garlic, lemon juiceTurbot cutlet; grilled fish; seafood▾Add ▸
Coralbench Minz-★ STARRED KITCHENTanja Grandits · New YorkTanja Grandits's Coralbench Minz-, from the published recipemint, rapeseed oil, olive oil, lemon juiceCucumber salad; green salads▾Add ▸
Honeylane Peanut-Lemon★ STARRED KITCHENAdam Handling · LondonPeanut butter loosened with honey and lemon for crunchy saladspeanut butter, lemon juice, honey, waterCrunchy salads; slaws; grilled chicken▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-JinKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipedry mustard, water, sugar, saltCrab naengchae; cold jar paste (rest 24 h)▾Add ▸
Huskrail Mahonesa De Bonito,★ STARRED KITCHENJosean Alija · BasqueJosean Alija's Huskrail Mahonesa De Bonito,, from the published recipeegg yolk, lemon juice, olive oil, waterEmulsionar yemas+sal+limón, aceite en hilo; aligerar con agua; añadir bonito+anchoas+mostaza, triturar y colar▾Add ▸
Tallowlane Leche De Tigre★★★ KITCHENRomain Meder · FranceRomain Meder's Tallowlane Leche De Tigre, from the published recipecelery, lemon balm, mint, lemon juicePeaches; blend then chill/shake▾Add ▸
Sablehouse Sinaasappel–limoengember★★★ KITCHENJonnie Boer · New YorkJonnie Boer's Sablehouse Sinaasappel–limoengember, from the published recipeorange juice, apple cider vinegar, lemon juice, vegetable oilCaribbean chicken; warm salads▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Pearlcrest Mayonnaise★★★ KITCHENSimon Rogan · LondonMayonnaise from a three-star kitchenapple cider vinegar, rapeseed oil, yogurt, mayonnaiseHake; beetroot; watercress; radish salads▾Add ▸
Cinderbench Aux Herbes★★★ KITCHENAlain Ducasse · ParisAux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; leaf salads; steamed vegetables▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Fennelcourt Honey-Mustard★★★ KITCHENChristian JürgensChristian Jürgens's Fennelcourt Honey-Mustard, from the published recipegarlic, honey, tomato paste, ketchupFondue; grilled meats▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Ivoryhouse Asian★ STARRED KITCHENSilvio Germann · New YorkSilvio Germann's Ivoryhouse Asian, from the published recipelemon juice, soy sauce, chili sauce, honeyCelery / beef tartare mosaic▾Add ▸
Pithpass Ginger-Soy★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Pithpass Ginger-Soy, from the published recipesoy sauce, water, lime juice, gingerWarm gently until sugar dissolves; do not boil▾Add ▸
Filipino Pork BBQ Marinade / GlazeNATIONAL AWARD WINNERPanLord Maynard Llera · Los AngelesLord Maynard Llera's Filipino Pork BBQ Marinade / Glazecola, lemon juice, lime juice, garlicPork skewers; basting glaze▾Add ▸
Guava BBQNATIONAL AWARD WINNERPanIllyanna Maisonet · SacramentoSticky guava barbecue from Puerto Rican home cookingketchup, water, brown sugar, apple cider vinegarChicken skewers; pork; grilled wings▾Add ▸
Harlem Chunky OrangeNATIONAL AWARD WINNERHailee Catalano · New YorkHailee Catalano's Harlem Chunky Orange, from the published recipeorange, olive oil, parsley, chivesHalibut; squash; seafood▾Add ▸
Copperdepot Creamy SesameNATIONAL AWARD WINNERAndy Baraghani · BeirutAndy Baraghani's Copperdepot Creamy Sesame, from the published recipetahini, lemon zest, lemon juice, misoLong beans; roasted vegetables; noodles▾Add ▸
Stonecourt Citrus-HoneyNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Stonecourt Citrus-Honey, from the published recipeketchup, onion, honey, red wineRibs, chicken, burgers▾Add ▸
Mosslane Goma-Dare★ STARRED KITCHENNaoya Ueno · TokyoNaoya Ueno's Mosslane Goma-Dare, from the published recipesesame paste, soy sauce, sugar, rice vinegarBowl mix; thin with ~大さじ1 poaching liquid at service▾Add ▸
Brickmill Molho Vilão★ STARRED KITCHENJosé Avillez · LisbonJosé Avillez's Brickmill Molho Vilão, from the published recipeonion, garlic, parsley, olive oilOil–vinegar–soy toss for shredded roast chicken▾Add ▸
Marrowpoint Salsa★ STARRED KITCHENAndoni Luis Aduriz · BasqueAndoni Luis Aduriz's Marrowpoint Salsa, from the published recipeeggplant, garlic, walnut, yogurtRoast eggplant; homogenize; lemon unas gotas only▾Add ▸
Umberfield Honey-Mustard★ STARRED KITCHENEmma BengtssonEmma Bengtsson's Umberfield Honey-Mustard, from the published recipesugar, dill, lemon juice, wholegrain mustardGravlax toast; Nordic table▾Add ▸
Glassbridge Chipotle-Molasses BbqNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassbridge Chipotle-Molasses Bbq, from the published recipecanola oil, onion, garlic, chile powderPulled pork, ribs▾Add ▸
Juniperpass Holunder–lein★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Juniperpass Holunder–lein, from the published recipebeef stock, garlic, white balsamic, white balsamicAsparagus salad; spring greens▾Add ▸
Spicy Chinese Mustard Sauce★ STARRED KITCHENWolfgang Puck · Los AngelesWolfgang Puck's Spicy Chinese Mustard Sauce, from the published recipedry mustard, water, rice vinegar, soy sauceEgg rolls; chicken; dips▾Add ▸
Ivoryhall Panch Phoron Marinade★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Ivoryhall Panch Phoron Marinade, from the published reciperice vinegar, lemon juice, rapeseed oil, waterRadicchio soft-cook; Bittersalat▾Add ▸
Juniperdock Yellow Anticucho★ STARRED KITCHENNobuyuki Matsuhisa (Nobu) · Beverly HillsNobuyuki Matsuhisa (Nobu)'s Juniperdock Yellow Anticuchoaji amarillo, rice vinegar, soy sauce, lemon juiceGrilled beef/lamb skewers; with red anticucho▾Add ▸
Fennelrow Sesame–tobanjan Kabocha Finish★★★ KITCHENKyle Connaughton · CaliforniaKyle Connaughton's Fennelrow Sesame–tobanjan Kabocha Finish, from the published recipesake, water, brown sugar, soy sauceBraised kabocha; drained squash drizzle▾Add ▸
Ironstreet Lemon★ STARRED KITCHENNigel Haworth · LondonLemon from a starred kitchenlemon juice, salt, sugar, rapeseed oilCrab salad; little gem lettuce; tomatoes; samphire▾Add ▸
Valley Tahini★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Valley Tahini, from the published recipetahini, lemon juice, garlic, saltKebabs, salads, vegetables, falafel▾Add ▸
Indigorail Honey-Soy Glaze★★★ KITCHENPanJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigorail Honey-Soy Glazesoy sauce, honey, sherry vinegar, rice vinegarFried sushi cakes, scallops, glazed seafood▾Add ▸
Fennelhall Sabih Tahini★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Fennelhall Sabih Tahini, from the published recipetahini, water, lemon juice, garlicSabih; aubergine; eggs▾Add ▸
Lemon Garlic Tahini Sauce★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Lemon Garlic Tahini Sauce, from the published recipetahini, water, lemon juice, garlicFalafel; roasted vegetables; fish▾Add ▸
Stoneyard Citrus-Honey★ STARRED KITCHENMatthew Accarrino · RomeCitrus-Honey from a starred kitchenolive oil, honey, lemon juice, orange juiceFennel; grapefruit; orange; mint salads▾Add ▸
Juniperyard Lemon–caper–parsley★★★ KITCHENHeston Blumenthal · BrayHeston Blumenthal's Juniperyard Lemon–caper–parsley, from the published recipeolive oil, lemon juice, capers, parsleyRaw Scotch beef; Hind’s Head card▾Add ▸
Pearlhall Chimichurri★ STARRED KITCHENTommy Banks · LondonChimichurri from a starred kitchenparsley, chives, chervil, wild garlicGrilled monkfish; BBQ meats; roast vegetables; chips▾Add ▸
Ivorycourt Celeriac And Fennel★ STARRED KITCHENPaul Ainsworth · LondonCeleriac And Fennel from a starred kitchenyogurt, creme fraiche, lemon juice, parsleyCeleriac fennel apple slaw; leftover turkey; cold cuts▾Add ▸
Cedarwell House★★★ KITCHENJean-Georges Vongerichten · New YorkHouse from a three-star kitchen & national award winnertruffle juice, soy sauce, lemon juice, olive oilMushrooms; steak; Parmesan salads; bitter greens▾Add ▸
Stonepoint Citrus-Honey★ STARRED KITCHENSkye Gyngell · LondonCitrus-Honey from a starred kitchendijon, verjus, honey, creme fraicheCrab; fennel; citrus salads▾Add ▸
Glasspier Shallot & Caper★ STARRED KITCHENPanWilliam Drabble · LondonWilliam Drabble's Glasspier Shallot & Caper, from the published recipeshallot, rosemary, salt, olive oilWarm chicken salad▾Add ▸
Creekwharf Kerriemayonaise★★★ KITCHENPeter Goossens · New YorkPeter Goossens's Creekwharf Kerriemayonaise, from the published recipemayonnaise, curry powder, honey, soy sauceLangoustine tartare; chill overnight▾Add ▸
Irongate Citrus-Honey★ STARRED KITCHENTakuji Takahashi · KyotoCitrus-Honey from a starred kitchendashi, soy sauce, mirin, rice vinegarFried aji (horse mackerel); fried chicken; grilled vegetables▾Add ▸
Umberway Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Umberway Honey-Mustard, from the published recipehoney, dijon, lemon juice, dillSalads; Czech table▾Add ▸
Thorncourt Joghurtdressing★ STARRED KITCHENNelson MüllerNelson Müller's Thorncourt Joghurtdressing, from the published recipeyogurt, olive oil, white balsamic, lemon juiceShake yogurt, oil, vinegar, lemon, mustard, S+P in jar▾Add ▸
Sableforge Ginger-Soy★★★ KITCHENAna Roš · New YorkGinger-Soy from a three-star kitchensoy sauce, honey, habanero, sesame oilSliced beef tongue; sauerkraut; potatoes; grilled meats▾Add ▸
