Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchen▾Add ▸
Kyoto Ginger-Soy★ STARRED KITCHENDavid Chang · New YorkThe ginger-scallion move from a famous New York kitchen▾Add ▸
Sablegate Vietnamese★★★ KITCHENSergio Herman · New YorkSergio Herman's Sablegate Vietnamese, from the published recipe▾Add ▸
Huskdepot Caballa En Adobo★★★ KITCHENÁngel León · New YorkÁngel León's Huskdepot Caballa En Adobo, from the published recipe▾Add ▸
Ivoryhall Ginger-SoyNATIONAL AWARD WINNERJoanne Chang · BostonJoanne Chang's Ivoryhall Ginger-Soy, from the published recipe▾Add ▸
Maplepoint Ginger-SoyNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Maplepoint Ginger-Soy, from the published recipe▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchenlemongrass, ginger, cilantro, makrut lime leafSeared bonito; tuna; white fish; scallops▾Add ▸
Kyoto Ginger-Soy★ STARRED KITCHENDavid Chang · New YorkThe ginger-scallion move from a famous New York kitchenscallion, ginger, grapeseed oil, soy sauceNoodles, rice, grilled meat, ssäm▾Add ▸
Sablegate Vietnamese★★★ KITCHENSergio Herman · New YorkSergio Herman's Sablegate Vietnamese, from the published recipelime juice, rice vinegar, fish sauce, soy sauceLettuce farci; Asian salads▾Add ▸
Sableforge Ginger-Soy★★★ KITCHENAna Roš · New YorkGinger-Soy from a three-star kitchensoy sauce, honey, habanero, sesame oilSliced beef tongue; sauerkraut; potatoes; grilled meats▾Add ▸
Huskdepot Caballa En Adobo★★★ KITCHENÁngel León · New YorkÁngel León's Huskdepot Caballa En Adobo, from the published recipegarlic, sherry vinegar, apple cider vinegar, sherryMajar sal+ajo+orégano; añadir vinagres+soja+aceites+pimentones, emulsionar; agua; infusionar 1 h; colar fino▾Add ▸
Ivoryhall Ginger-SoyNATIONAL AWARD WINNERJoanne Chang · BostonJoanne Chang's Ivoryhall Ginger-Soy, from the published recipesoy sauce, rice vinegar, sugar, gingerSalmon, cucumber salad, rice bowls▾Add ▸
Maplepoint Ginger-SoyNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Maplepoint Ginger-Soy, from the published recipewater, sugar, rice vinegar, saltStir-fried zucchini; fridge 2–3 weeks▾Add ▸
Ironstreet Ginger-SoyCHAMPION CHEFBrooke Williamson · _pendingFrom a champion chef's kitchensoy sauce, sugar, rice vinegar, mirinCombine in bowl; dissolve sugar▾Add ▸
Rice Wine & Soy Dressing★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Rice Wine & Soy Dressing, from the published recipegarlic, ginger, bird eye chile, rice vinegarNoodles; greens; grilled meats▾Add ▸
Indigolane Ginger-Soy★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Indigolane Ginger-Soy, from the published recipegarlic, ginger, jalapeno, rice vinegarFried chicken, octopus, grilled meats▾Add ▸
Cedarpass Ganjang Bibimguksu★ STARRED KITCHENJunghyun “JP” Park · New YorkGanjang Bibimguksu from a starred kitchen & national award winnersoy sauce, rice vinegar, sugar, waterBuckwheat noodles; cold noodle salads; blanched greens; tofu▾Add ▸
Coralbridge Ginger-Scallion Relish★ STARRED KITCHENJon Yao · Los AngelesJon Yao's Coralbridge Ginger-Scallion Relish, from the published recipeginger, scallion, grapeseed oil, fish sauceSteamed fish, vegetables▾Add ▸
Slatefield Soy-Duck Braise★ STARRED KITCHENPanZhang Rui (张锐) · _pendingZhang Rui (张锐)'s Slatefield Soy-Duck Braise, from the published recipevegetable oil, scallion, ginger, bay leafBraise ~45 min, basting; jar staple▾Add ▸
Momofuku Ginger-Scallion (Classic Ratios)★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Momofuku Ginger-Scallion (Classic Ratios)scallion, ginger, vegetable oil, soy sauceNoodles; chicken; rice▾Add ▸
Saigon Soy-Mirin★ STARRED KITCHENMartin Wishart · EdinburghSoy-Mirin from a starred kitchensoy sauce, mirin, rice vinegar, sugarFried aubergine; grilled vegetables; lime-marinated steak▾Add ▸
Driftforge Gingembre–coriandre★ STARRED KITCHENArabelle Meirlaen · _pendingArabelle Meirlaen's Driftforge Gingembre–coriandre, from the published reciperice vinegar, water, sugar, shallotBrunoise → mix → fridge ≥30 min → filter → jar shake▾Add ▸
Indigorail Honey-Soy Glaze★★★ KITCHENPanJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigorail Honey-Soy Glazesoy sauce, honey, sherry vinegar, rice vinegarFried sushi cakes, scallops, glazed seafood▾Add ▸
Amberfield Amazu★★★ KITCHENPanYoshihiro Takahashi · KyotoAmazu from a three-star kitchenwater, rice vinegar, sugar, saltKabu namasu; hoshi-gaki; sunomono▾Add ▸
Pearlpass Asian Salad★ STARRED KITCHENRobin Zavou · New YorkAsian Salad from a starred kitchengarlic, olive oil, rice vinegar, soy sauceAsian salads; raw fish; glass noodles▾Add ▸
Fennelforge Salsa★★★ KITCHENPanJoan Roca · GironaJoan Roca's Fennelforge Salsa, from the published recipetomato juice, sugar, sherry vinegar, worcestershireSteak tartare finish▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipedry mustard, water, sugar, saltCrab naengchae; cold jar paste (rest 24 h)▾Add ▸
Slatedock Smoked-Fish★ STARRED KITCHENPanHu Zhuyong (胡助勇) · _pendingHu Zhuyong (胡助勇)'s Slatedock Smoked-Fish, from the published recipevegetable oil, scallion, ginger, star aniseFried fish soak 3 min; fridge weekly batch▾Add ▸
Umberrow Sezamový Dresink★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Umberrow Sezamový Dresink, from the published recipesesame seeds, sugar, mayonnaise, sunflower oilSalads; Asian-leaning plates▾Add ▸
Pithstreet Ginger-Soy★★★ KITCHENPanSimon Rogan · LondonSimon Rogan's Pithstreet Ginger-Soy, from the published recipesugar, shallot, garlic, gingerCaramelo oscuro con azúcar; chalota+ajo+jengibre 5 min; desglasar con mirin+sake, reducir a la mitad; jugo de champiñón+soja, hervir 30 min; colar y reducir▾Add ▸
Umbergate Cocktail★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Umbergate Cocktail, from the published recipeegg yolk, dijon, worcestershire, tabascoSeafood cocktail; bistrot▾Add ▸
Maplequay Deodeok Marinade★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Maplequay Deodeok Marinade, from the published recipegochujang, gochugaru, honey, onionDeodeok coating; refrigerate 24 h before use▾Add ▸
Mistworks Vietnamese Dipsaus★★★ KITCHENPeter Goossens · New YorkPeter Goossens's Mistworks Vietnamese Dipsaus, from the published recipemuscovado, fish sauce, soy sauce, sesame oilBlend; finish chili + cilantro at serve▾Add ▸
Marrowlane Salty-Sour Caramelized Fish-NATIONAL AWARD WINNERDaniela Soto-Innes · _pendingDaniela Soto-Innes's Marrowlane Salty-Sour Caramelized Fish-, from the published recipefish sauce, rice vinegar, scallion, gingerCaramelize fish sauce 1 Tbsp at a time; cool → shake▾Add ▸
Clayrail Amazu B★ STARRED KITCHENNaoya Ueno · TokyoNaoya Ueno's Clayrail Amazu B, from the published reciperice vinegar, water, sugarMyoga pickle; soak ~15 min▾Add ▸
Grove Ginger-SoyNATIONAL AWARD WINNERHetty Lui McKinnon · Hong KongGinger-Soy from a national-award-winning chefsoy sauce, maple syrup, ginger, scallionDumpling salad; potstickers; noodles; steamed greens▾Add ▸
Portland Tutu's KochujangNATIONAL AWARD WINNERRobynne Maii · SeoulTutu's Kochujang from a national-award-winning chefgochujang, sugar, soy sauce, rice vinegarKorean bavette steak; fried chicken; rice bowls▾Add ▸
Pithpass Ginger-Soy★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Pithpass Ginger-Soy, from the published recipesoy sauce, water, lime juice, gingerWarm gently until sugar dissolves; do not boil▾Add ▸
Cindercourt KinakoNATIONAL AWARD WINNERStuart Brioza · New YorkStuart Brioza's Cindercourt Kinako, from the published recipekinako, salt, ginger, grapeseed oilShake kinako + salt + ginger with grapeseed + sesame oils + rice vinegar▾Add ▸
Ironpier Salsa★ STARRED KITCHENPanMaicol Izzo · RomeMaicol Izzo's Ironpier Salsa, from the published recipesoy sauce, rice vinegar, mirin, sugarCeviche; tomatoes; seafood▾Add ▸
Embermill Baechu Kimchi GochugaruNATIONAL AWARD WINNERHooni Kim · New YorkHooni Kim's Embermill Baechu Kimchi Gochugaru, from the published recipegochugaru, dashima, water, glutinous rice flourHydrate gochugaru 2 h → rice-glue → combine → fridge ≥4 h; jar stir/shake▾Add ▸
Emberworks Kohlrabi Kimchi MarinadeNATIONAL AWARD WINNERHooni Kim · New YorkHooni Kim's Emberworks Kohlrabi Kimchi Marinade, from the published recipegochugaru, dashima, glutinous rice flour, waterSame hydrate + rice-glue method; jar stir/shake▾Add ▸
Mosslane Goma-Dare★ STARRED KITCHENNaoya Ueno · TokyoNaoya Ueno's Mosslane Goma-Dare, from the published recipesesame paste, soy sauce, sugar, rice vinegarBowl mix; thin with ~大さじ1 poaching liquid at service▾Add ▸
Strange-Flavor Sauce (Guai Wei)NATIONAL AWARD WINNERFuchsia Dunlop · LondonFuchsia Dunlop's Strange-Flavor Sauce (Guai Wei), from the published recipesoy sauce, balsamic vinegar, sugar, sesame oilChicken; cold noodles; tofu▾Add ▸
Dockside Ginger-SoyNATIONAL AWARD WINNERPanJoanne Lee Molinaro · SeoulGinger-Soy from a national-award-winning chefsoy sauce, onion, asian pear, scallionKorean BBQ marinade; grilled mushrooms; tofu; bulgogi-style anything▾Add ▸
Amberlane Citrus-HoneyNATIONAL AWARD WINNERJoanne Chang · BostonCitrus-Honey from a national-award-winning chefsoy sauce, rice vinegar, olive oil, sesame oilSoba noodles; tofu; cucumber; grain bowls▾Add ▸
Amberdock Delmonico SaladNATIONAL AWARD WINNEREmeril Lagasse · New OrleansDelmonico Salad from a national-award-winning chefwholegrain mustard, ketchup, vegetable oil, waterChopped salads; iceberg; steakhouse wedges▾Add ▸
Tidefield Black Bean★ STARRED KITCHENPanAndrew Wong · _pendingAndrew Wong's Tidefield Black Bean, from the published recipefermented black bean, vegetable oil, garlic, gingerSizzle aromatics → paste → seasonings 3–5 min until thick relish▾Add ▸
Claybench Goma-Miso Topping★ STARRED KITCHENNaoya Ueno · TokyoNaoya Ueno's Claybench Goma-Miso Topping, from the published recipemiso, sugar, sesame oil, white sesameDonabe rice topping; fridge ~1 week▾Add ▸
Ridgeway Ginger-SoyNATIONAL AWARD WINNERNorman Van Aken · New YorkNorman Van Aken's Ridgeway Ginger-Soy, from the published recipelime juice, soy sauce, honey, rice vinegarBlend non-oil → stream oil → herbs; yield ~1 cup▾Add ▸
Coralstreet Gochujang Tartare★ STARRED KITCHENMingoo Kang · SeoulGochujang Tartare from a starred kitchensoy sauce, honey, umeboshi, gochujangTartare; raw beef; banchan-style salads▾Add ▸
Hearthmill Escabeche / Brine★ STARRED KITCHENCarlos Gaytán · _pendingCarlos Gaytán's Hearthmill Escabeche / Brine, from the published recipeancho, apple cider vinegar, sugar, waterBoil 8–10 min → soak anchos▾Add ▸
Fennelbench Ginger-Soy★ STARRED KITCHENTetsuya Wakuda · SingaporeTetsuya Wakuda's Fennelbench Ginger-Soy, from the published recipeginger, rice vinegar, sugar, soy sauceOysters; raw shellfish▾Add ▸
