Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fish▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winner▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipe▾Add ▸
Fennellane Cocktailsauce★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennellane Cocktailsauce, from the published recipe▾Add ▸
Stonecourt Citrus-HoneyNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Stonecourt Citrus-Honey, from the published recipe▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Brooklyn Oregano★ STARRED KITCHENNancy Silverton · Los AngelesNancy Silverton's Brooklyn Oregano, from the published recipe▾Add ▸
Ducasse Sauce Vierge★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Mexican-Garlic Salsa, from the published recipe▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fishtomato, garlic, herbs mixed, olive oilFish; pasta; chicken; summer vegetables▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winnerscallion, garlic, olive oil, saltLittle Gem; celery; baby turnips; spring salads▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Fennellane Cocktailsauce★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennellane Cocktailsauce, from the published recipemayonnaise, ketchup, milk, cognacFondue; seafood cocktail▾Add ▸
Stonecourt Citrus-HoneyNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Stonecourt Citrus-Honey, from the published recipeketchup, onion, honey, red wineRibs, chicken, burgers▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Brooklyn Oregano★ STARRED KITCHENNancy Silverton · Los AngelesNancy Silverton's Brooklyn Oregano, from the published recipered wine vinegar, oregano, lemon juice, garlicItalian chopped salad▾Add ▸
Ducasse Sauce Vierge★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Mexican-Garlic Salsa, from the published recipetomato, olive oil, lemon juice, basilFish; vegetables▾Add ▸
Peninsula Pour Poireaux★★★ KITCHENHelene Darroze · ParisPour Poireaux from a three-star kitchenwholegrain mustard, dijon, balsamic vinegar, white balsamicPoireaux vinaigrette; leeks; soft-boiled eggs; tarragon▾Add ▸
Classic Sauce Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Classic Sauce Vierge, from the published recipetomato, olive oil, lemon juice, basilFish; shellfish; tomatoes▾Add ▸
Quartzlane Pepperrotkrem★ STARRED KITCHENTerje Ness · _pendingTerje Ness's Quartzlane Pepperrotkrem, from the published recipehorseradish, creme fraiche, lemon juice, sugarPickled herring; rye bread plates▾Add ▸
Indigobench Soy-Tarragon★★★ KITCHENJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipeolive oil, soy sauce, lemon juice, rice vinegarAsparagus, grilled shiitake, eggs▾Add ▸
Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipetomato, garlic, onion, cilantroPoblano vinaigrette with roasted tomato pasta liquid▾Add ▸
Smokeyard Ketchup–tabasco★★★ KITCHENMarco Pierre White · _pendingMarco Pierre White's Smokeyard Ketchup–tabasco, from the published recipeshallot, chervil, chives, tarragonWild salmon; mix and infuse; jar shake▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Fennelrail Salsa★★★ KITCHENEnrico & Roberto Cerea · RomeEnrico & Roberto Cerea's Fennelrail Salsa, from the published recipeolive oil, white wine vinegar, lemon juice, parsleyMoscardini; fragoline di mare (4 pers.)▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Cinderpass Blue CheeseNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Cinderpass Blue Cheese, from the published recipecreme fraiche, mayonnaise, dijon, lemon juiceEndive, bitter greens▾Add ▸
Vivian Howard Comeback-ish SauceNATIONAL AWARD WINNERVivian Howard · KinstonVivian Howard's Garlic Lemon Remoulade, from the published recipemayonnaise, ketchup, hot sauce, worcestershireFried green tomatoes; shrimp▾Add ▸
Girl & the Goat RanchNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Girl & the Goat Ranch, from the published recipemayonnaise, buttermilk, sour cream, garlicVegetables; fried foods; salads▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Marrowpoint Salsa★ STARRED KITCHENAndoni Luis Aduriz · _pendingAndoni Luis Aduriz's Marrowpoint Salsa, from the published recipeeggplant, garlic, walnut, yogurtRoast eggplant; homogenize; lemon unas gotas only▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna Maier · _pendingJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipeolive oil, garlic, lime juice, parsleySeafood; warm then cool jar-shake; ~280 ml▾Add ▸
Coastal RavigoteNATIONAL AWARD WINNERJacques Pépin · MadisonJacques Pépin's Coastal Ravigote, from the published recipetomato, capers, scallion, onionFish, cold meats, vegetables▾Add ▸
Cinderbench Sherry-ShallotNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Cinderbench Sherry-Shallot, from the published recipeolive oil, sherry vinegar, lemon juice, parsleySteak, grilled meats▾Add ▸
Tomato Capers RavigoteNATIONAL AWARD WINNERJacques Pépin · MadisonJacques Pépin's Tomato Capers Ravigote, from the published recipetomato, capers, scallion, onionPoached salmon; fish; vegetables▾Add ▸
Breton White BbqNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Breton White Bbq, from the published recipemayonnaise, apple cider vinegar, dijon, horseradishWings, grilled meats▾Add ▸
Saffronfield Franklin RibNATIONAL AWARD WINNERPanAaron Franklin · AustinAaron Franklin's Garlic-Onion BBQ Sauce, from the published recipevegetable oil, onion, garlic, brown sugarPork ribs (often cut 1:1 with vinegar for mop)▾Add ▸
Whipped Lemon★ STARRED KITCHENDaniel Boulud · New YorkDaniel Boulud's Whipped Lemon, from the published recipelemon juice, olive oil, salt, pepperSeafood salads, olives & chives▾Add ▸
Simple Tomato Sauce★ STARRED KITCHENPanMichael Tusk · San FranciscoMichael Tusk's Simple Tomato Sauce, from the published recipeolive oil, garlic, tomato, basilPasta; pizza; polenta▾Add ▸
Bottura Tomato Passata Sauce★★★ KITCHENPanMassimo Bottura · ModenaMassimo Bottura's Garlic-Basil Tomato Sauce, from the published recipetomato, olive oil, garlic, basilPasta; tortellini▾Add ▸
Lemon–White Balsamic Vinaigrette★ STARRED KITCHENMatt Adler · MilanMatt Adler's Lemon–White Balsamic Vinaigrette, from the published recipelemon juice, white balsamic, vegetable oil, olive oilCelery salads; tuna plates; antipasti▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Cinderyard Grenobloise Revisitée★★★ KITCHENAnne-Sophie Pic · ParisGrenobloise Revisitée from a three-star kitchenlemon, capers, parsley, white balsamicWhite asparagus; sardines; boiled potatoes; cold fish▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Glassbridge Chipotle-Molasses BbqNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassbridge Chipotle-Molasses Bbq, from the published recipecanola oil, onion, garlic, chile powderPulled pork, ribs▾Add ▸
Carolina-Inspired BBQ Glaze★ STARRED KITCHENCharlie Mitchell · New YorkCharlie Mitchell's Carolina-Inspired BBQ Glaze, from the published recipeapple cider vinegar, ketchup, brown sugar, hot sauceFried chicken; ribs▾Add ▸
Grated Tomato–Harissa Salsa★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Grated Tomato–Harissa Salsa, from the published recipetomato, harissa, garlic, cilantroCourgettes; labneh; bread▾Add ▸
Saffron Vinaigrette★★★ KITCHENDaniel Humm · New YorkDaniel Humm's Saffron Vinaigrette, from the published recipesaffron, lemon juice, olive oil, honeySeafood; vegetables; tasting menus▾Add ▸
Parisian Balsamique★★★ KITCHENFrédéric Anton · ParisA three-star Paris kitchen's strained, silky balsamicolive oil, balsamic vinegar, dijon, saltSalads; roasted vegetables; strained smooth▾Add ▸
Melbourne Chunky ComebackNATIONAL AWARD WINNERRicky Moore · New YorkChunky Comeback from a national-award-winning chefmayonnaise, ketchup, sriracha, olive oilCrispy fish dogs; fried fish; hushpuppies; fries▾Add ▸
Pearllane Crème De Raifort★ STARRED KITCHENJoël Robuchon · ParisCrème De Raifort from a starred kitchenparsley, balsamic vinegar, olive oil, sunflower oilBeets; cold meats; smoked fish; boiled potatoes▾Add ▸
Marrowforge Ginger-Soy★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowforge Ginger-Soy, from the published recipemaple syrup, soy sauce, lemon juice, olive oilProteins ~1 h; jar shake▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Fennelforge Salsa★★★ KITCHENPanJoan Roca · GironaJoan Roca's Fennelforge Salsa, from the published recipetomato juice, sugar, sherry vinegar, worcestershireSteak tartare finish▾Add ▸
