Breton White BbqNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Breton White Bbq, from the published recipe▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchen▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winner▾Add ▸
Galician Alabama WhiteNATIONAL AWARD WINNERSean Brock · NashvilleSean Brock's Galician Alabama White, from the published recipe▾Add ▸
Saffronfield Franklin RibNATIONAL AWARD WINNERPanAaron Franklin · AustinAaron Franklin's Garlic-Onion BBQ Sauce, from the published recipe▾Add ▸
Indigolane Ginger-Soy★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Indigolane Ginger-Soy, from the published recipe▾Add ▸
Fennelforge Salsa★★★ KITCHENPanJoan Roca · GironaJoan Roca's Fennelforge Salsa, from the published recipe▾Add ▸
Breton White BbqNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Breton White Bbq, from the published recipemayonnaise, apple cider vinegar, dijon, horseradishWings, grilled meats▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchenlemongrass, ginger, cilantro, makrut lime leafSeared bonito; tuna; white fish; scallops▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winnerscallion, garlic, olive oil, saltLittle Gem; celery; baby turnips; spring salads▾Add ▸
Galician Alabama WhiteNATIONAL AWARD WINNERSean Brock · NashvilleSean Brock's Galician Alabama White, from the published recipemayonnaise, apple cider vinegar, pepper mash, lemon zestPit chicken, grilled meats▾Add ▸
Saffronfield Franklin RibNATIONAL AWARD WINNERPanAaron Franklin · AustinAaron Franklin's Garlic-Onion BBQ Sauce, from the published recipevegetable oil, onion, garlic, brown sugarPork ribs (often cut 1:1 with vinegar for mop)▾Add ▸
Indigolane Ginger-Soy★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Indigolane Ginger-Soy, from the published recipegarlic, ginger, jalapeno, rice vinegarFried chicken, octopus, grilled meats▾Add ▸
Fennelforge Salsa★★★ KITCHENPanJoan Roca · GironaJoan Roca's Fennelforge Salsa, from the published recipetomato juice, sugar, sherry vinegar, worcestershireSteak tartare finish▾Add ▸
Pearlcrest Mayonnaise★★★ KITCHENSimon Rogan · LondonMayonnaise from a three-star kitchenapple cider vinegar, rapeseed oil, yogurt, mayonnaiseHake; beetroot; watercress; radish salads▾Add ▸
Indigobench Soy-Tarragon★★★ KITCHENJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipeolive oil, soy sauce, lemon juice, rice vinegarAsparagus, grilled shiitake, eggs▾Add ▸
Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published reciperice vinegar, fish sauce, sugar, waterShake vinegar, nuoc mam, sugar, water, lime, carrot, cilantro, garlic, chile▾Add ▸
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Buttermilk Kimchi-Burger Sauce, from the published recipebuttermilk, mayonnaise, creme fraiche, anchovyKimchi pork burgers; fried chicken▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fishtomato, garlic, herbs mixed, olive oilFish; pasta; chicken; summer vegetables▾Add ▸
Pearlgate Garlic–fish ChutneyNATIONAL AWARD WINNERPanJustin Pichetrungsi · Los AngelesJustin Pichetrungsi's Pearlgate Garlic–fish Chutney, from the published recipegarlic, canola oil, palm sugar, fish sauceCharred cabbage, grilled vegetables, rice▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Acheson Alabama White SauceNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Alabama White Sauce, from the published recipemayonnaise, apple cider vinegar, lemon juice, horseradishSmoked chicken; pork▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Eastern Carolina Vinegar SauceNATIONAL AWARD WINNERVivian Howard · KinstonVivian Howard's Eastern Carolina Vinegar Sauce, from the published recipeapple cider vinegar, water, sugar, saltWhole hog; pulled pork▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Fennelroom Aardappelsalade-★★★ KITCHENSergio Herman · New YorkSergio Herman's Fennelroom Aardappelsalade-, from the published recipeyogurt, parsley, pickle, olive oilYoung potato salad▾Add ▸
Huskdepot Caballa En Adobo★★★ KITCHENÁngel León · New YorkÁngel León's Huskdepot Caballa En Adobo, from the published recipegarlic, sherry vinegar, apple cider vinegar, sherryMajar sal+ajo+orégano; añadir vinagres+soja+aceites+pimentones, emulsionar; agua; infusionar 1 h; colar fino▾Add ▸
Maplequay Deodeok Marinade★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Maplequay Deodeok Marinade, from the published recipegochujang, gochugaru, honey, onionDeodeok coating; refrigerate 24 h before use▾Add ▸
Fennelbridge Rodney ScottNATIONAL AWARD WINNERPanRodney Scott · CharlestonRodney Scott's Cayenne-Pepper BBQ Sauce, from the published recipeapple cider vinegar, lemon juice, pepper, cayenneWhole hog; pork; chicken▾Add ▸
Vivian Howard Comeback-ish SauceNATIONAL AWARD WINNERVivian Howard · KinstonVivian Howard's Garlic Lemon Remoulade, from the published recipemayonnaise, ketchup, hot sauce, worcestershireFried green tomatoes; shrimp▾Add ▸
Broken Regular BarbecueNATIONAL AWARD WINNERPanAaron Franklin · AustinAaron Franklin's Broken Regular Barbecue, from the published recipeketchup, water, apple cider vinegar, white wine vinegarBrisket table sauce, ribs▾Add ▸
Girl & the Goat RanchNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Girl & the Goat Ranch, from the published recipemayonnaise, buttermilk, sour cream, garlicVegetables; fried foods; salads▾Add ▸
Bobby Flay BBQ SauceNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Garlic-Chipotle BBQ Sauce, from the published recipeketchup, apple cider vinegar, brown sugar, molassesRibs; chicken; burgers▾Add ▸
Cajun RemouladeNATIONAL AWARD WINNERPaul Prudhomme · New OrleansPaul Prudhomme's Cajun Remoulade, from the published recipemayonnaise, dijon, hot sauce, worcestershireFried seafood; po'boys▾Add ▸
Portland Tutu's KochujangNATIONAL AWARD WINNERRobynne Maii · SeoulTutu's Kochujang from a national-award-winning chefgochujang, sugar, soy sauce, rice vinegarKorean bavette steak; fried chicken; rice bowls▾Add ▸
Tidequay BbqNATIONAL AWARD WINNERPanKevin Bludso · AustinKevin Bludso's Tidequay Bbq, from the published recipewater, garlic, onion, dry mustardPulled pork; ≠ batch33 liquid-smoke cookbook formula▾Add ▸
Glassbridge Chipotle-Molasses BbqNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassbridge Chipotle-Molasses Bbq, from the published recipecanola oil, onion, garlic, chile powderPulled pork, ribs▾Add ▸
Carolina-Inspired BBQ Glaze★ STARRED KITCHENCharlie Mitchell · New YorkCharlie Mitchell's Carolina-Inspired BBQ Glaze, from the published recipeapple cider vinegar, ketchup, brown sugar, hot sauceFried chicken; ribs▾Add ▸
Tidefield Black Bean★ STARRED KITCHENPanAndrew Wong · _pendingAndrew Wong's Tidefield Black Bean, from the published recipefermented black bean, vegetable oil, garlic, gingerSizzle aromatics → paste → seasonings 3–5 min until thick relish▾Add ▸
Copperrow Asian Ponzu-StyleCHAMPION CHEFHugo Riboulet · _pendingFrom a champion chef's kitchenred onion, cilantro, ginger, garlicCombine aromatics + soy/oils/vinegar; mix; finish sesame seeds▾Add ▸
Copperbench Gooseberry Ketchup★ STARRED KITCHENPanJames Mackenzie · LondonGooseberry Ketchup from a starred kitchengooseberry, onion, sugar, brown sugarGrilled gammon; fried duck egg; pork; cheese boards▾Add ▸
Alpine Fish★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Alpine Fish, from the published recipefish sauce, water, rice vinegar, lime juiceBrussels sprouts, greens, grilled meats▾Add ▸
Ironbench Tabbouleh★★★ KITCHENShuzo Kishida · TokyoTabbouleh from a three-star kitchensour cream, mayonnaise, olive oil, lemon juiceTabbouleh / semolina salads; cold scallops; sweetbreads; herbs▾Add ▸
Drifthall Chimichurri★ STARRED KITCHENMitja Birlo · _pendingMitja Birlo's Drifthall Chimichurri, from the published recipeoregano, marjoram, onion powder, smoked paprikaPicanha; mix dry → garlic → lime → oil+vinegar → short stick-blend▾Add ▸
Simple Tomato Sauce★ STARRED KITCHENPanMichael Tusk · San FranciscoMichael Tusk's Simple Tomato Sauce, from the published recipeolive oil, garlic, tomato, basilPasta; pizza; polenta▾Add ▸
Sableforge Ginger-Soy★★★ KITCHENAna Roš · New YorkGinger-Soy from a three-star kitchensoy sauce, honey, habanero, sesame oilSliced beef tongue; sauerkraut; potatoes; grilled meats▾Add ▸
Amberworks À L’ail Aux★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Amberworks À L’ail Aux, from the published recipemayonnaise, yogurt, garlic, basilVegetables; grilled meats▾Add ▸
Coralquay Au Miel★★★ KITCHENRégis Marcon · New YorkRégis Marcon's Coralquay Au Miel, from the published recipehoney, apple cider vinegar, rapeseed oil, saltFlower and herb salad▾Add ▸
Cinderyard Tartare★★★ KITCHENÉric Frechon · ParisÉric Frechon's Cinderyard Tartare, from the published recipemayonnaise, caper, cornichon, onionFold capers, cornichons, onion, and herbs into mayonnaise▾Add ▸
Brooklyn Oregano★ STARRED KITCHENNancy Silverton · Los AngelesNancy Silverton's Brooklyn Oregano, from the published recipered wine vinegar, oregano, lemon juice, garlicItalian chopped salad▾Add ▸
Ivoryrail Clam★ STARRED KITCHENPanPaul Foster · LondonClam from a starred kitchenonion, olive oil, garlic, apple cider vinegarClams; wagyu beef; sea vegetables; surf-and-turf plates▾Add ▸
Umberrow Sezamový Dresink★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Umberrow Sezamový Dresink, from the published recipesesame seeds, sugar, mayonnaise, sunflower oilSalads; Asian-leaning plates▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Indigorail Honey-Soy Glaze★★★ KITCHENPanJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigorail Honey-Soy Glazesoy sauce, honey, sherry vinegar, rice vinegarFried sushi cakes, scallops, glazed seafood▾Add ▸
Ginger Soy Vinaigrette★ STARRED KITCHENWolfgang Puck · Los AngelesWolfgang Puck's Ginger Soy Vinaigrette, from the published recipeginger, soy sauce, rice vinegar, sesame oilAsian chicken salad; greens▾Add ▸
