Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchen▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winner▾Add ▸
Breton White BbqNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Breton White Bbq, from the published recipe▾Add ▸
Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published recipe▾Add ▸
Stonequay Cumin Buttermilk RanchNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Stonequay Cumin Buttermilk Ranch, from the published recipe▾Add ▸
Girl & the Goat RanchNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Girl & the Goat Ranch, from the published recipe▾Add ▸
Saffronfield Franklin RibNATIONAL AWARD WINNERPanAaron Franklin · AustinAaron Franklin's Garlic-Onion BBQ Sauce, from the published recipe▾Add ▸
Galician Alabama WhiteNATIONAL AWARD WINNERSean Brock · NashvilleSean Brock's Galician Alabama White, from the published recipe▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchenlemongrass, ginger, cilantro, makrut lime leafSeared bonito; tuna; white fish; scallops▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winnerscallion, garlic, olive oil, saltLittle Gem; celery; baby turnips; spring salads▾Add ▸
Breton White BbqNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Breton White Bbq, from the published recipemayonnaise, apple cider vinegar, dijon, horseradishWings, grilled meats▾Add ▸
Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published reciperice vinegar, fish sauce, sugar, waterShake vinegar, nuoc mam, sugar, water, lime, carrot, cilantro, garlic, chile▾Add ▸
Stonequay Cumin Buttermilk RanchNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Stonequay Cumin Buttermilk Ranch, from the published recipecumin, coriander seed, black peppercorn, creme fraicheDumpling salad; crudités▾Add ▸
Girl & the Goat RanchNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Girl & the Goat Ranch, from the published recipemayonnaise, buttermilk, sour cream, garlicVegetables; fried foods; salads▾Add ▸
Saffronfield Franklin RibNATIONAL AWARD WINNERPanAaron Franklin · AustinAaron Franklin's Garlic-Onion BBQ Sauce, from the published recipevegetable oil, onion, garlic, brown sugarPork ribs (often cut 1:1 with vinegar for mop)▾Add ▸
Galician Alabama WhiteNATIONAL AWARD WINNERSean Brock · NashvilleSean Brock's Galician Alabama White, from the published recipemayonnaise, apple cider vinegar, pepper mash, lemon zestPit chicken, grilled meats▾Add ▸
Indigobench Soy-Tarragon★★★ KITCHENJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipeolive oil, soy sauce, lemon juice, rice vinegarAsparagus, grilled shiitake, eggs▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fishtomato, garlic, herbs mixed, olive oilFish; pasta; chicken; summer vegetables▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Chojang (Sweet Chile Dip)★ STARRED KITCHENJunghyun “JP” Park · New YorkJunghyun “JP” Park's Chojang (Sweet Chile Dip), from the published recipegochujang, rice vinegar, sugar, garlicHoe; sashimi; fried foods▾Add ▸
Pearlcrest Mayonnaise★★★ KITCHENSimon Rogan · LondonMayonnaise from a three-star kitchenapple cider vinegar, rapeseed oil, yogurt, mayonnaiseHake; beetroot; watercress; radish salads▾Add ▸
Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipetomato, garlic, onion, cilantroPoblano vinaigrette with roasted tomato pasta liquid▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Indigolane Ginger-Soy★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Indigolane Ginger-Soy, from the published recipegarlic, ginger, jalapeno, rice vinegarFried chicken, octopus, grilled meats▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Pearlyard Jaew★ STARRED KITCHENAndy Ricker · PortlandAndy Ricker's Pearlyard Jaew, from the published recipelemongrass, fish sauce, soy sauce, worcestershireGrilled meats, sticky rice▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Coralpass Shiso-★★★ KITCHENChristian Bau · ParisChristian Bau's Coralpass Shiso-, from the published reciperice vinegar, mirin, light soy, garlicJapanese seafood tasting plates▾Add ▸
Ashdepot Grapefruit–champagne–fish-★★★ KITCHENPierre Gagnaire · ParisPierre Gagnaire's Ashdepot Grapefruit–champagne–fish-, from the published recipesugar, water, grapefruit juice, saltTwist MO salads; reduce→cool→jar shake; keeps ~1 week▾Add ▸
Cinderpass Blue CheeseNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Cinderpass Blue Cheese, from the published recipecreme fraiche, mayonnaise, dijon, lemon juiceEndive, bitter greens▾Add ▸
Acheson Alabama White SauceNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Alabama White Sauce, from the published recipemayonnaise, apple cider vinegar, lemon juice, horseradishSmoked chicken; pork▾Add ▸
Fennelroom Aardappelsalade-★★★ KITCHENSergio Herman · New YorkSergio Herman's Fennelroom Aardappelsalade-, from the published recipeyogurt, parsley, pickle, olive oilYoung potato salad▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Glassroom Sour CreamNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Glassroom Sour Cream, from the published recipemayonnaise, creme fraiche, parsley, chervilFried seafood, salads▾Add ▸
Coralyard Warm Summer VegetableNATIONAL AWARD WINNERMarco Canora · RomeWarm Summer Vegetable from a national-award-winning chefonion, anchovy, red wine vinegar, olive oilWarm green beans; zucchini; potatoes; summer vegetables▾Add ▸
Saffronrow AioliNATIONAL AWARD WINNERMichael Symon · New YorkMichael Symon's Saffronrow Aioli, from the published recipemayonnaise, cilantro, garlic, limeBrown butter striped bass; whisk▾Add ▸
Glassstreet Buttermilk HerbNATIONAL AWARD WINNERLinton Hopkins · AustinButtermilk Herb from a national-award-winning chefmayonnaise, sour cream, buttermilk, mintGrilled peach-onion-bacon salad; summer vegetables▾Add ▸
Glasshouse AioliNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Glasshouse Aioli, from the published recipemayonnaise, dijon, wholegrain mustard, honeyGrilled potatoes, burgers▾Add ▸
Pearllane Gochujang SesameNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Pearllane Gochujang Sesame, from the published recipegochujang, rice vinegar, sugar, sesame oilShrimp cocktail, seafood▾Add ▸
Broken Regular BarbecueNATIONAL AWARD WINNERPanAaron Franklin · AustinAaron Franklin's Broken Regular Barbecue, from the published recipeketchup, water, apple cider vinegar, white wine vinegarBrisket table sauce, ribs▾Add ▸
Cedarbridge Buttermilk FritterCHAMPION CHEFKevin Sbraga · _pendingFrom a champion chef's kitchenmayonnaise, buttermilk, chives, parsleyCombine mayo, buttermilk, herbs, garlic, Tabasco; S+P▾Add ▸
Coralfield Nam JimNATIONAL AWARD WINNERChristina Nguyen · MinneapolisChristina Nguyen's Coralfield Nam Jim, from the published recipefish sauce, lime juice, sugar, saltGrilled seafood/meats, brussels sprouts▾Add ▸
Bobby Flay BBQ SauceNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Garlic-Chipotle BBQ Sauce, from the published recipeketchup, apple cider vinegar, brown sugar, molassesRibs; chicken; burgers▾Add ▸
Glasswell ButtermilkNATIONAL AWARD WINNERJeremiah Langhorne · New YorkButtermilk from a national-award-winning chefmayonnaise, sour cream, buttermilk, garlicGreen salads; vegetables; Mid-Atlantic plates▾Add ▸
Stonecrest GochujangNATIONAL AWARD WINNERBeverly Kim & Johnny Clark · SeoulGochujang from a national-award-winning chefgochujang, lemon juice, mirin, sesame seedsBibimbap; grilled steak; rice bowls; eggs▾Add ▸
Tidequay BbqNATIONAL AWARD WINNERPanKevin Bludso · AustinKevin Bludso's Tidequay Bbq, from the published recipewater, garlic, onion, dry mustardPulled pork; ≠ batch33 liquid-smoke cookbook formula▾Add ▸
Carolina-Inspired BBQ Glaze★ STARRED KITCHENCharlie Mitchell · New YorkCharlie Mitchell's Carolina-Inspired BBQ Glaze, from the published recipeapple cider vinegar, ketchup, brown sugar, hot sauceFried chicken; ribs▾Add ▸
Smokefield AioliNATIONAL AWARD WINNERTim Cushman · _pendingTim Cushman's Smokefield Aioli, from the published recipegrapeseed oil, soy sauce, rice vinegar, wasabiBlender-purée all except mayo → whisk in mayo; jar shake▾Add ▸
Copperrow Asian Ponzu-StyleCHAMPION CHEFHugo Riboulet · _pendingFrom a champion chef's kitchenred onion, cilantro, ginger, garlicCombine aromatics + soy/oils/vinegar; mix; finish sesame seeds▾Add ▸
Glassbridge Chipotle-Molasses BbqNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassbridge Chipotle-Molasses Bbq, from the published recipecanola oil, onion, garlic, chile powderPulled pork, ribs▾Add ▸
Simple Tomato Sauce★ STARRED KITCHENPanMichael Tusk · San FranciscoMichael Tusk's Simple Tomato Sauce, from the published recipeolive oil, garlic, tomato, basilPasta; pizza; polenta▾Add ▸
Parisian Balsamique★★★ KITCHENFrédéric Anton · ParisA three-star Paris kitchen's strained, silky balsamicolive oil, balsamic vinegar, dijon, saltSalads; roasted vegetables; strained smooth▾Add ▸
Coralquay Au Miel★★★ KITCHENRégis Marcon · New YorkRégis Marcon's Coralquay Au Miel, from the published recipehoney, apple cider vinegar, rapeseed oil, saltFlower and herb salad▾Add ▸
Ivorypoint Kürbiskernvinaigrette★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Ivorypoint Kürbiskernvinaigrette, from the published recipeapple cider vinegar, pumpkin seed oil, salt, black pepperBittersalat▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
