Glasswell ButtermilkNATIONAL AWARD WINNERJeremiah Langhorne · New YorkButtermilk from a national-award-winning chef▾Add ▸
Fennelroom Aardappelsalade-★★★ KITCHENSergio Herman · New YorkSergio Herman's Fennelroom Aardappelsalade-, from the published recipe▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipe▾Add ▸
Fennelrail Salsa★★★ KITCHENEnrico & Roberto Cerea · RomeEnrico & Roberto Cerea's Fennelrail Salsa, from the published recipe▾Add ▸
Smokecourt AioliNATIONAL AWARD WINNERDan Kluger · New YorkDan Kluger's Smokecourt Aioli, from the published recipe▾Add ▸
Stonecourt Citrus-HoneyNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Stonecourt Citrus-Honey, from the published recipe▾Add ▸
Saffronway CranchNATIONAL AWARD WINNERMichael Symon · New YorkMichael Symon's Saffronway Cranch, from the published recipe▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chef▾Add ▸
Glasswell ButtermilkNATIONAL AWARD WINNERJeremiah Langhorne · New YorkButtermilk from a national-award-winning chefmayonnaise, sour cream, buttermilk, garlicGreen salads; vegetables; Mid-Atlantic plates▾Add ▸
Fennelroom Aardappelsalade-★★★ KITCHENSergio Herman · New YorkSergio Herman's Fennelroom Aardappelsalade-, from the published recipeyogurt, parsley, pickle, olive oilYoung potato salad▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Fennelrail Salsa★★★ KITCHENEnrico & Roberto Cerea · RomeEnrico & Roberto Cerea's Fennelrail Salsa, from the published recipeolive oil, white wine vinegar, lemon juice, parsleyMoscardini; fragoline di mare (4 pers.)▾Add ▸
Smokecourt AioliNATIONAL AWARD WINNERDan Kluger · New YorkDan Kluger's Smokecourt Aioli, from the published recipetabasco, mayonnaise, shallot, cornichonSteak tartare; stir; jar re-shake▾Add ▸
Stonecourt Citrus-HoneyNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Stonecourt Citrus-Honey, from the published recipeketchup, onion, honey, red wineRibs, chicken, burgers▾Add ▸
Saffronway CranchNATIONAL AWARD WINNERMichael Symon · New YorkMichael Symon's Saffronway Cranch, from the published recipeanchovy, garlic, salt, egg yolkGrilled avocado salad; Caesar×ranch▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chefanchovy, garlic, shallot, parsleyWhole grilled redfish; grilled fish; seafood▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Marrowpier Ranch Aux Échalotes★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowpier Ranch Aux Échalotes, from the published recipeshallot, mayonnaise, sour cream, parsleySalads/dips; jar shake▾Add ▸
Sumacdepot Light Aux Herbes★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Sumacdepot Light Aux Herbes, from the published recipegarlic, chive, parsley, tarragonFondue bourguignonne; cold yogurt-herb▾Add ▸
Olivebridge Tartare★ STARRED KITCHENCyril Lignac · ParisCyril Lignac's Olivebridge Tartare, from the published recipemayonnaise, greek yogurt, lemon juice, cornichonMix mayo + Greek yogurt + lemon; fold cornichons, capers, jalapeño, parsley; S+P▾Add ▸
Coppercourt Nasturtium Tartare★ STARRED KITCHENSimon Hulstone · LondonNasturtium Tartare from a starred kitchenmayonnaise, shallot, capers, cornichonFried fish; crispy pig's ears; scampi; fritters▾Add ▸
Glassbridge Salsa Verde★ STARRED KITCHENDan Barber · Pocantico HillsSalsa Verde from a starred kitchen & national award winnercapers, anchovy, garlic, mintSliced turnips; roast chicken; grilled fish; boiled potatoes▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Lyonnaise Ravigote★★★ KITCHENPaul Bocuse · Collonges-au-Mont-d'OrThe Lyon master's caper-herb classic for poached meatscapers, parsley, chervil, tarragonTête de veau; poached meats; leeks▾Add ▸
Cedarpoint Ravigote★★★ KITCHENAlain Ducasse · ParisRavigote from a three-star kitchenred wine vinegar, onion, grapeseed oil, dijonTête de veau; pot-au-feu; poached meats; boiled potatoes▾Add ▸
Butterdock Gambas★★★ KITCHENCarme Ruscalleda · _pendingCarme Ruscalleda's Butterdock Gambas, from the published recipeolive oil, lemon juice, dijon, shallotPrawns–strawberries▾Add ▸
Jubilee RemouladeNATIONAL AWARD WINNERToni Tipton-Martin · BaltimoreToni Tipton-Martin's Jubilee Remoulade, from the published recipemayonnaise, dijon, hot sauce, capersShrimp; fried fish; sandwiches▾Add ▸
Stonebench RémouladeNATIONAL AWARD WINNERDonald Link · AustinRémoulade from a national-award-winning chefonion, mayonnaise, wholegrain mustard, parsleyShrimp; fried seafood; po'boys▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Copperwharf AioliCHAMPION CHEFHosea Rosenberg · _pendingFrom a champion chef's kitchenmayonnaise, wholegrain mustard, dijon, honeyMix all ingredients until smooth; use as dip or spread▾Add ▸
Butterpass Red Onion–caperNATIONAL AWARD WINNERGary Danko · _pendingGary Danko's Butterpass Red Onion–caper, from the published recipewhite wine vinegar, capers, dijon, tarragonAsparagus salad▾Add ▸
Cedarmill AioliCHAMPION CHEFHosea Rosenberg · _pendingFrom a champion chef's kitchenmayonnaise, roasted garlic, lemon zest, lemon juiceMix mayo with roasted garlic, lemon, parsley, chives, tarragon; S+P▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Pearlstreet Kapris–citron–parmesan★ STARRED KITCHENTommy Myllymäki · ParisTommy Myllymäki's Pearlstreet Kapris–citron–parmesan, from the published recipecapers, lemon juice, olive oil, parmesanZucchini; vegetable salads▾Add ▸
Quartzpier Quinoa Lemon–oil★ STARRED KITCHENAndoni Luis Aduriz · _pendingAndoni Luis Aduriz's Quartzpier Quinoa Lemon–oil, from the published recipeolive oil, lemon juice, parsley, basilToss cooked quinoa + herb leaves▾Add ▸
Sumacquay AioliNATIONAL AWARD WINNERAna Sortun · New YorkAna Sortun's Sumacquay Aioli, from the published recipegarlic, orange zest, dijon, mayonnaiseMezze; seafood; processor→jar▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Saffronhouse SalsaNATIONAL AWARD WINNERMary Sue Milliken · _pendingMary Sue Milliken's Saffronhouse Salsa, from the published recipeparsley, chives, oregano, anchovyGrilled artichokes▾Add ▸
Glassbridge Dijon-Cream★ STARRED KITCHENGabriel Kreuther · New YorkDijon-Cream from a starred kitchen & national award winnerdijon, garlic, shallot, red wine vinegarBibb lettuce; delicate green salads▾Add ▸
Melbourne Chunky ComebackNATIONAL AWARD WINNERRicky Moore · New YorkChunky Comeback from a national-award-winning chefmayonnaise, ketchup, sriracha, olive oilCrispy fish dogs; fried fish; hushpuppies; fries▾Add ▸
Ivorybench Mayonnaise★ STARRED KITCHENPaul Ainsworth · LondonMayonnaise from a starred kitchenmayonnaise, wholegrain mustard, lemon juice, white wine vinegarSalted celeriac matchsticks; mackerel; Parma ham salads▾Add ▸
Coastal RavigoteNATIONAL AWARD WINNERJacques Pépin · MadisonJacques Pépin's Coastal Ravigote, from the published recipetomato, capers, scallion, onionFish, cold meats, vegetables▾Add ▸
Tomato Capers RavigoteNATIONAL AWARD WINNERJacques Pépin · MadisonJacques Pépin's Tomato Capers Ravigote, from the published recipetomato, capers, scallion, onionPoached salmon; fish; vegetables▾Add ▸
Butterfield Vinagreta Empedrat★★★ KITCHENCarme Ruscalleda · _pendingCarme Ruscalleda's Butterfield Vinagreta Empedrat, from the published recipeolive oil, chives, parsley, sherry vinegarEmpedrat beans▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Buttermill Egg–cream–grainy-Mustard★★★ KITCHENJacques & Laurent Pourcel · ParisJacques & Laurent Pourcel's Buttermill Egg–cream–grainy-Mustard, from the published recipeegg, olive oil, shallot, lemon juiceVeal tongue carpaccio salad▾Add ▸
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENEric Ripert · New YorkEric Ripert's Citrus-Honey Tarragon Vinaigrette, from the published recipecanola oil, lemon juice, lime juice, honeyButter lettuce; delicate greens▾Add ▸
Ashworks Sherry★★★ KITCHENChan Yan Tak · _pendingChan Yan Tak's Ashworks Sherry, from the published recipeshallot, sherry vinegar, lemon juice, dijonGoji berry salads; Lung King Heen; jar shake▾Add ▸
Indigopass Mustard Seed★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Indigopass Mustard Seed, from the published recipedry mustard, dijon, dry mustard, mayonnaisePork belly ssam, grilled meats▾Add ▸
Marrowway Andalouse★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowway Andalouse, from the published recipetomato paste, onion, garlic, lemon juiceFrites/seafood; jar stir▾Add ▸
Tidegate Anchovy–parsley★ STARRED KITCHENAlex Raij · _pendingAlex Raij's Tidegate Anchovy–parsley, from the published recipebell pepper, anchovy, garlic, lemon juiceFridge overnight OK; bring to room temp; fold charred peppers last▾Add ▸
Ducasse Sauce Vierge★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Mexican-Garlic Salsa, from the published recipetomato, olive oil, lemon juice, basilFish; vegetables▾Add ▸
Pearlcrest Mayonnaise★★★ KITCHENSimon Rogan · LondonMayonnaise from a three-star kitchenapple cider vinegar, rapeseed oil, yogurt, mayonnaiseHake; beetroot; watercress; radish salads▾Add ▸
Riverfront Lemongrass★ STARRED KITCHENAndy Waters · LondonAndy Waters's Riverfront Lemongrass, from the published recipelemongrass, olive oil, lemon zest, lemon juiceCrab salad; marinated root vegetables; seafood▾Add ▸
Juniperlane Lemon–caper Fridge★ STARRED KITCHENCurtis Stone · _pendingCurtis Stone's Juniperlane Lemon–caper Fridge, from the published recipecapers, caper brine, olive oil, parsleyMakes 1 cup; fridge vinaigrette▾Add ▸
