Tidefield Black Bean★ STARRED KITCHENPanAndrew WongAndrew Wong's Tidefield Black Bean, from the published recipe▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchen▾Add ▸
Sablehouse Sinaasappel–limoengember★★★ KITCHENJonnie Boer · New YorkJonnie Boer's Sablehouse Sinaasappel–limoengember, from the published recipe▾Add ▸
Portland Tutu's KochujangNATIONAL AWARD WINNERRobynne Maii · SeoulTutu's Kochujang from a national-award-winning chef▾Add ▸
Awaze / Berbere Brown-Butter VinaigretteNATIONAL AWARD WINNERMarcus Samuelsson · New YorkMarcus Samuelsson's Awaze / Berbere Brown-Butter Vinaigrette▾Add ▸
Amberdock Delmonico SaladNATIONAL AWARD WINNEREmeril Lagasse · New OrleansDelmonico Salad from a national-award-winning chef▾Add ▸
Copperdepot Creamy SesameNATIONAL AWARD WINNERAndy Baraghani · BeirutAndy Baraghani's Copperdepot Creamy Sesame, from the published recipe▾Add ▸
Coralstreet Gochujang Tartare★ STARRED KITCHENMingoo Kang · SeoulGochujang Tartare from a starred kitchen▾Add ▸
Tidefield Black Bean★ STARRED KITCHENPanAndrew WongAndrew Wong's Tidefield Black Bean, from the published recipefermented black bean, vegetable oil, garlic, gingerSizzle aromatics → paste → seasonings 3–5 min until thick relish▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Sablehouse Sinaasappel–limoengember★★★ KITCHENJonnie Boer · New YorkJonnie Boer's Sablehouse Sinaasappel–limoengember, from the published recipeorange juice, apple cider vinegar, lemon juice, vegetable oilCaribbean chicken; warm salads▾Add ▸
Portland Tutu's KochujangNATIONAL AWARD WINNERRobynne Maii · SeoulTutu's Kochujang from a national-award-winning chefgochujang, sugar, soy sauce, rice vinegarKorean bavette steak; fried chicken; rice bowls▾Add ▸
Awaze / Berbere Brown-Butter VinaigretteNATIONAL AWARD WINNERMarcus Samuelsson · New YorkMarcus Samuelsson's Awaze / Berbere Brown-Butter Vinaigrettelemon juice, honey, dijon, vegetable oilRoasted carrots; fish; greens; potatoes▾Add ▸
Amberdock Delmonico SaladNATIONAL AWARD WINNEREmeril Lagasse · New OrleansDelmonico Salad from a national-award-winning chefwholegrain mustard, ketchup, vegetable oil, waterChopped salads; iceberg; steakhouse wedges▾Add ▸
Copperdepot Creamy SesameNATIONAL AWARD WINNERAndy Baraghani · BeirutAndy Baraghani's Copperdepot Creamy Sesame, from the published recipetahini, lemon zest, lemon juice, misoLong beans; roasted vegetables; noodles▾Add ▸
Coralstreet Gochujang Tartare★ STARRED KITCHENMingoo Kang · SeoulGochujang Tartare from a starred kitchensoy sauce, honey, umeboshi, gochujangTartare; raw beef; banchan-style salads▾Add ▸
Umberfield Honey-Mustard★ STARRED KITCHENEmma BengtssonEmma Bengtsson's Umberfield Honey-Mustard, from the published recipesugar, dill, lemon juice, wholegrain mustardGravlax toast; Nordic table▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Irongate Citrus-Honey★ STARRED KITCHENTakuji Takahashi · KyotoCitrus-Honey from a starred kitchendashi, soy sauce, mirin, rice vinegarFried aji (horse mackerel); fried chicken; grilled vegetables▾Add ▸
Copperroom Mint★ STARRED KITCHENPanDominic Chapman · LondonMint from a starred kitchenmint, sugar, white wine vinegar, waterRoast lamb; lamb chops; peas; new potatoes▾Add ▸
Honeylane Peanut-Lemon★ STARRED KITCHENAdam Handling · LondonPeanut butter loosened with honey and lemon for crunchy saladspeanut butter, lemon juice, honey, waterCrunchy salads; slaws; grilled chicken▾Add ▸
Stonepass Lemon-Ginger★ STARRED KITCHENMichael Cimarusti · Los AngelesLemon-Ginger from a starred kitchen & national award winnerlemon juice, olive oil, sugar, gingerSpot prawns; roasted tomato; herb salads▾Add ▸
Driftforge Gingembre–coriandre★ STARRED KITCHENArabelle MeirlaenArabelle Meirlaen's Driftforge Gingembre–coriandre, from the published reciperice vinegar, water, sugar, shallotBrunoise → mix → fridge ≥30 min → filter → jar shake▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-JinKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipedry mustard, water, sugar, saltCrab naengchae; cold jar paste (rest 24 h)▾Add ▸
Sableworks Saffron–cardamom Yoghurt Mayo★ STARRED KITCHENVineet Bhatia · MumbaiVineet Bhatia's Sableworks Saffron–cardamom Yoghurt Mayo, from the published recipesaffron, water, cardamom, lemon juiceBasil chicken; pine nuts▾Add ▸
Marrowfield Honey-Mustard★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowfield Honey-Mustard, from the published recipepeanut butter, cream, dijon, honeySalads; jar shake▾Add ▸
Amberfield Amazu★★★ KITCHENPanYoshihiro Takahashi · KyotoAmazu from a three-star kitchenwater, rice vinegar, sugar, saltKabu namasu; hoshi-gaki; sunomono▾Add ▸
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENEric Ripert · New YorkEric Ripert's Citrus-Honey Tarragon Vinaigrette, from the published recipecanola oil, lemon juice, lime juice, honeyButter lettuce; delicate greens▾Add ▸
Sableforge Ginger-Soy★★★ KITCHENAna Roš · New YorkGinger-Soy from a three-star kitchensoy sauce, honey, habanero, sesame oilSliced beef tongue; sauerkraut; potatoes; grilled meats▾Add ▸
Umberquay Caprese Bloody Mary★★★ KITCHENAna Roš · New YorkAna Roš's Umberquay Caprese Bloody Mary, from the published recipetomato, white wine, celery, tabascoCaprese memory plate▾Add ▸
Cedargate Salsa Satay★★★ KITCHENPanPascal Barbot · ParisSalsa Satay from a three-star kitchenpeanut, shrimp paste, coconut milk, tamarindLobster tail; grilled chicken skewers; prawns; rice bowls▾Add ▸
Ironhouse Salsa★★★ KITCHENMassimiliano Alajmo · RomeMassimiliano Alajmo's Ironhouse Salsa, from the published recipecelery leaf, lovage, dijon, red wine vinegarSardines; grilled potato; seafood▾Add ▸
Clayrow Asia-★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Clayrow Asia-, from the published recipebrown sugar, ginger, galangal, lemongrassMackerel; radish; avocado — steep 48 h then bind▾Add ▸
Pithstreet Ginger-Soy★★★ KITCHENPanSimon Rogan · LondonSimon Rogan's Pithstreet Ginger-Soy, from the published recipesugar, shallot, garlic, gingerCaramelo oscuro con azúcar; chalota+ajo+jengibre 5 min; desglasar con mirin+sake, reducir a la mitad; jugo de champiñón+soja, hervir 30 min; colar y reducir▾Add ▸
Sablegate Vietnamese★★★ KITCHENSergio Herman · New YorkSergio Herman's Sablegate Vietnamese, from the published recipelime juice, rice vinegar, fish sauce, soy sauceLettuce farci; Asian salads▾Add ▸
Fennelcourt Honey-Mustard★★★ KITCHENChristian JürgensChristian Jürgens's Fennelcourt Honey-Mustard, from the published recipegarlic, honey, tomato paste, ketchupFondue; grilled meats▾Add ▸
Huskforge Mayonesa Verde 'gel'★★★ KITCHENElena Arzak · BarcelonaElena Arzak's Huskforge Mayonesa Verde 'gel', from the published recipesunflower oil, olive oil, egg, parsleyMezclar todo menos AOVE, triturar, añadir aceite emulsionando; sifón (½ L), 1 carga, frío▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchenlemongrass, ginger, cilantro, makrut lime leafSeared bonito; tuna; white fish; scallops▾Add ▸
Ivoryhall Ginger-SoyNATIONAL AWARD WINNERJoanne Chang · BostonJoanne Chang's Ivoryhall Ginger-Soy, from the published recipesoy sauce, rice vinegar, sugar, gingerSalmon, cucumber salad, rice bowls▾Add ▸
Maplepoint Ginger-SoyNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Maplepoint Ginger-Soy, from the published recipewater, sugar, rice vinegar, saltStir-fried zucchini; fridge 2–3 weeks▾Add ▸
Amberlane Citrus-HoneyNATIONAL AWARD WINNERJoanne Chang · BostonCitrus-Honey from a national-award-winning chefsoy sauce, rice vinegar, olive oil, sesame oilSoba noodles; tofu; cucumber; grain bowls▾Add ▸
Clayrail Amazu B★ STARRED KITCHENNaoya Ueno · TokyoNaoya Ueno's Clayrail Amazu B, from the published reciperice vinegar, water, sugarMyoga pickle; soak ~15 min▾Add ▸
Stonepass Mustard Mayonnaise★ STARRED KITCHENTom Kerridge · MarlowTom Kerridge's Stonepass Mustard Mayonnaise, from the published recipemayonnaise, english mustard, lemon juice, sugarSlow-cooked meats; sandwiches▾Add ▸
Sumachall Aioli★ STARRED KITCHENMingoo Kang · SeoulMingoo Kang's Sumachall Aioli, from the published recipemayonnaise, gochujang, lemon juice, garlicPulled pork sandwich; cold emulsion▾Add ▸
Ivoryhouse Asian★ STARRED KITCHENSilvio Germann · New YorkSilvio Germann's Ivoryhouse Asian, from the published recipelemon juice, soy sauce, chili sauce, honeyCelery / beef tartare mosaic▾Add ▸
Pithpass Ginger-Soy★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Pithpass Ginger-Soy, from the published recipesoy sauce, water, lime juice, gingerWarm gently until sugar dissolves; do not boil▾Add ▸
Ironforge Vinagrete Gengibre–mel★ STARRED KITCHENAlex Atala · New YorkAlex Atala's Ironforge Vinagrete Gengibre–mel, from the published recipeginger, olive oil, lime juice, honeyExtract ginger juice; whisk with EVOO + lime + honey; fold chives▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chefanchovy, garlic, shallot, parsleyWhole grilled redfish; grilled fish; seafood▾Add ▸
Pearlstreet Salsa Aromatica★ STARRED KITCHENMoreno Cedroni · RomeSalsa Aromatica from a starred kitchenolive oil, rosemary, garlic, lemon juiceTurbot cutlet; grilled fish; seafood▾Add ▸
Ironpier Salsa★ STARRED KITCHENPanMaicol Izzo · RomeMaicol Izzo's Ironpier Salsa, from the published recipesoy sauce, rice vinegar, mirin, sugarCeviche; tomatoes; seafood▾Add ▸
Mistlane Vinagrete De Hortelã–mel★ STARRED KITCHENFelipe BronzeFelipe Bronze's Mistlane Vinagrete De Hortelã–mel, from the published recipemint, black pepper, olive oil, honeyMint + cracked pepper + oil + honey + lime; misturar▾Add ▸
Mosslane Goma-Dare★ STARRED KITCHENNaoya Ueno · TokyoNaoya Ueno's Mosslane Goma-Dare, from the published recipesesame paste, soy sauce, sugar, rice vinegarBowl mix; thin with ~大さじ1 poaching liquid at service▾Add ▸
Bloompass Citrus★ STARRED KITCHENPhilippe Chevrier · FrancePhilippe Chevrier's Bloompass Citrus, from the published recipeorange juice, lemon juice, olive oil, sugarWhisk citrus juices+sugar+S+P → emulsify EVOO▾Add ▸
Zestdock Asparagus Mustard★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Zestdock Asparagus Mustard, from the published recipedijon, white wine vinegar, water, vegetable oilMix; dress warm asparagus — distinct ratios from blanc-mustard-vinaigrette▾Add ▸
Copperbench Peperone Crusco Saor★ STARRED KITCHENRiccardo Camanini · ItalyRiccardo Camanini's Copperbench Peperone Crusco Saor, from the published recipevinegar, olive oil, salt, sunflower oilMix at ambient; hold 50°C 24 h with toasted peperone crusco + mandarin leaf + lemon zest; blend smooth next day (jar target = saor liquid emulsion)▾Add ▸
Coralhouse Kimchi-★ STARRED KITCHENMarcel Koolen · New YorkMarcel Koolen's Coralhouse Kimchi-, from the published recipemiso, kimchi, kimchi, mirinSalads; Asian-leaning plates▾Add ▸
