Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipe▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipe▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipe▾Add ▸
Marseille Mustard★★★ KITCHENThomas Keller · YountvilleThomas Keller's Marseille Mustard, from the published recipe▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fish▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipe▾Add ▸
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENEric Ripert · New YorkEric Ripert's Citrus-Honey Tarragon Vinaigrette, from the published recipe▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipe▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Marseille Mustard★★★ KITCHENThomas Keller · YountvilleThomas Keller's Marseille Mustard, from the published recipeegg yolk, dijon, balsamic vinegar, garlicGarden vegetable salads▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fishtomato, garlic, herbs mixed, olive oilFish; pasta; chicken; summer vegetables▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENEric Ripert · New YorkEric Ripert's Citrus-Honey Tarragon Vinaigrette, from the published recipecanola oil, lemon juice, lime juice, honeyButter lettuce; delicate greens▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipefish bones, olive oil, fennel, carrotLoup de mer / whitefish▾Add ▸
Cuban MojoNATIONAL AWARD WINNERValerie Chang · MiamiValerie Chang's Cuban Mojo, from the published recipeorange juice, lime juice, garlic, oreganoPork; chicken; yuca▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Island 'maman Blanc'★ STARRED KITCHENRaymond Blanc · Paris'maman Blanc' from a starred kitchengarlic, white wine vinegar, dijon, olive oilRipe tomato salad; butter lettuce; marinated shallots▾Add ▸
Cinderlane Citrus-HoneyNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Cinderlane Citrus-Honey, from the published recipelemon juice, lemon zest, dijon, tarragonGrilled vegetables, greens▾Add ▸
Glassbridge Dijon-Cream★ STARRED KITCHENGabriel Kreuther · New YorkDijon-Cream from a starred kitchen & national award winnerdijon, garlic, shallot, red wine vinegarBibb lettuce; delicate green salads▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Tribeca Aioli★★★ KITCHENEric Ripert · New YorkEric Ripert's Tribeca Aioli, from the published recipeegg yolk, dijon, salt, pepperSeafood, vegetables▾Add ▸
Sunday Grill Jus D'agrumes Ail–gingembre–piment★★★ KITCHENPascal Barbot · ParisPascal Barbot's Sunday Grill Jus D'agrumes Ail–gingembre–piment, from the published recipegarlic, ginger, chile, lemon juiceRaw clams; shellfish; citrus marinades▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Staff Dressing★★★ KITCHENThomas Keller · YountvilleThomas Keller's Staff Dressing, from the published recipegarlic, shallot, dijon, balsamic vinegarStaff salad greens▾Add ▸
Brooklyn Oregano★ STARRED KITCHENNancy Silverton · Los AngelesNancy Silverton's Brooklyn Oregano, from the published recipered wine vinegar, oregano, lemon juice, garlicItalian chopped salad▾Add ▸
Stoneyard Citrus-Honey★ STARRED KITCHENMatthew Accarrino · RomeCitrus-Honey from a starred kitchenolive oil, honey, lemon juice, orange juiceFennel; grapefruit; orange; mint salads▾Add ▸
Orange-Miso Sauce★★★ KITCHENPanEric Ripert · New YorkEric Ripert's Orange-Miso Sauce, from the published recipeorange juice, miso, lime juice, gingerHalibut; fennel; citrus fish▾Add ▸
Tidewater Cockle★★★ KITCHENMartín Berasategui · Lasarte-OriaBriny cockle juices whisked into a three-star Basque vinaigrettesherry vinegar, soy sauce, dijon, olive oilCockles; seafood; wild asparagus▾Add ▸
Peninsula Pour Poireaux★★★ KITCHENHelene Darroze · ParisPour Poireaux from a three-star kitchenwholegrain mustard, dijon, balsamic vinegar, white balsamicPoireaux vinaigrette; leeks; soft-boiled eggs; tarragon▾Add ▸
Pearlbridge Citrus-Honey★ STARRED KITCHENPanRussell Brown · LondonCitrus-Honey from a starred kitchenorange juice, honey, dijon, white wine vinegarLamb salads; black beans; tomato; rocket; citrus salads▾Add ▸
Marrowforge Ginger-Soy★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowforge Ginger-Soy, from the published recipemaple syrup, soy sauce, lemon juice, olive oilProteins ~1 h; jar shake▾Add ▸
Lyonnaise Ravigote★★★ KITCHENPaul Bocuse · Collonges-au-Mont-d'OrThe Lyon master's caper-herb classic for poached meatscapers, parsley, chervil, tarragonTête de veau; poached meats; leeks▾Add ▸
Sablehouse Sinaasappel–limoengember★★★ KITCHENJonnie Boer · New YorkJonnie Boer's Sablehouse Sinaasappel–limoengember, from the published recipeorange juice, apple cider vinegar, lemon juice, vegetable oilCaribbean chicken; warm salads▾Add ▸
Huskworks Alioli★★★ KITCHENQuique Dacosta · New YorkQuique Dacosta's Huskworks Alioli, from the published recipeegg, garlic, sunflower oil, olive oilEmulsionar con túrmix hasta alioli denso; sifón con 3 cargas de gas; servir atemperado▾Add ▸
Napa Anchovy★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Anchovy, from the published recipegarlic, shallot, balsamic vinegar, dijonRomaine / Parmesan custard Caesar▾Add ▸
Indigobench Soy-Tarragon★★★ KITCHENJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipeolive oil, soy sauce, lemon juice, rice vinegarAsparagus, grilled shiitake, eggs▾Add ▸
Ducasse Sauce Vierge★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Mexican-Garlic Salsa, from the published recipetomato, olive oil, lemon juice, basilFish; vegetables▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winnerscallion, garlic, olive oil, saltLittle Gem; celery; baby turnips; spring salads▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Cedarcrest Red Wine Citrus★★★ KITCHENJean-Georges Vongerichten · New YorkRed Wine Citrus from a three-star kitchen & national award winnershallot, thai chile, orange juice, lemon juiceChicken salad; soft bitter lettuces; poached salmon▾Add ▸
Classic Sauce Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Classic Sauce Vierge, from the published recipetomato, olive oil, lemon juice, basilFish; shellfish; tomatoes▾Add ▸
Gribiche Légère★★★ KITCHENAlain Ducasse · ParisGribiche gone light: eggs, capers and herbs without the heavinessegg whole, yogurt, parsley, tarragonPoached vegetables; cold meats; eggs▾Add ▸
Valley Mimosa★★★ KITCHENHelene Darroze · ParisMimosa from a three-star kitchenhard boiled egg, shallot, cornichon, capersPoireaux mimosa; asparagus; cold poached fish▾Add ▸
Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipetomato, garlic, onion, cilantroPoblano vinaigrette with roasted tomato pasta liquid▾Add ▸
Butterdock Gambas★★★ KITCHENCarme Ruscalleda · _pendingCarme Ruscalleda's Butterdock Gambas, from the published recipeolive oil, lemon juice, dijon, shallotPrawns–strawberries▾Add ▸
Ironhouse Dill PickleNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironhouse Dill Pickle, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Ironbench MisoNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironbench Miso, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Ironrail French-StyleNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironrail French-Style, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Ironbridge KimchiNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironbridge Kimchi, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Cedaryard MustardNATIONAL AWARD WINNERIna Garten · East HamptonIna Garten's Cedaryard Mustard, from the published recipechampagne vinegar, dijon, garlic, egg yolkGreen salad▾Add ▸
Glasshouse AioliNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Glasshouse Aioli, from the published recipemayonnaise, dijon, wholegrain mustard, honeyGrilled potatoes, burgers▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
