Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipe▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Grated Tomato–Harissa Salsa★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Grated Tomato–Harissa Salsa, from the published recipe▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipe▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipe▾Add ▸
Saffronhall Jollof Tomato–pepperNATIONAL AWARD WINNERPanSerigne Mbaye · New OrleansSerigne Mbaye's Saffronhall Jollof Tomato–pepper, from the published recipe▾Add ▸
Juniperpass Holunder–lein★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Juniperpass Holunder–lein, from the published recipe▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Grated Tomato–Harissa Salsa★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Grated Tomato–Harissa Salsa, from the published recipetomato, harissa, garlic, cilantroCourgettes; labneh; bread▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipefish bones, olive oil, fennel, carrotLoup de mer / whitefish▾Add ▸
Saffronhall Jollof Tomato–pepperNATIONAL AWARD WINNERPanSerigne Mbaye · New OrleansSerigne Mbaye's Saffronhall Jollof Tomato–pepper, from the published recipevegetable oil, tomato paste, white vinegar, tomatoJollof rice base; stew starter▾Add ▸
Juniperpass Holunder–lein★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Juniperpass Holunder–lein, from the published recipebeef stock, garlic, white balsamic, white balsamicAsparagus salad; spring greens▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna Maier · _pendingJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipeolive oil, garlic, lime juice, parsleySeafood; warm then cool jar-shake; ~280 ml▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Lemon–White Balsamic Vinaigrette★ STARRED KITCHENMatt Adler · MilanMatt Adler's Lemon–White Balsamic Vinaigrette, from the published recipelemon juice, white balsamic, vegetable oil, olive oilCelery salads; tuna plates; antipasti▾Add ▸
Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published reciperice vinegar, fish sauce, sugar, waterShake vinegar, nuoc mam, sugar, water, lime, carrot, cilantro, garlic, chile▾Add ▸
Marrowbridge Créole★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowbridge Créole, from the published recipegarlic, green chili, lime juice, white balsamicSalads; jar shake▾Add ▸
Ridgepier Chimichurri★ STARRED KITCHENAngela Hartnett · LondonAngela Hartnett's Ridgepier Chimichurri, from the published recipegreen chile, garlic, shallot, oreganoCombine; rest to mingle▾Add ▸
Sablepass Mint–coriander Yoghurt Chutney★ STARRED KITCHENAtul Kochhar · MumbaiAtul Kochhar's Sablepass Mint–coriander Yoghurt Chutney, from the published recipemint, cilantro, lemon juice, green chileTandoori; grilled meats▾Add ▸
Copperdock Arrabiata★ STARRED KITCHENPanPaul Ainsworth · LondonArrabiata from a starred kitchentomato, onion, chile, cayenneArancini; pasta; meatballs; grilled meats▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Mossgate Onion★ STARRED KITCHENShintaro Matsuo · _pendingShintaro Matsuo's Mossgate Onion, from the published recipeonion, light soy, rice vinegar, sugarBlend aromatics + acids → stream oils; fridge ~1 week▾Add ▸
Coralgate ChimichurriNATIONAL AWARD WINNERGreg Denton & Gabrielle Quiñónez Denton · Buenos AiresChimichurri from a national-award-winning chefonion, parsley, oregano, garlicGrilled steak; asado; vegetables; seafood▾Add ▸
Glassrail Fra DiavoloNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassrail Fra Diavolo, from the published recipeolive oil, onion, garlic, crushed red pepperPorterhouse, grilled meats▾Add ▸
Copperdepot Creamy SesameNATIONAL AWARD WINNERAndy Baraghani · BeirutAndy Baraghani's Copperdepot Creamy Sesame, from the published recipetahini, lemon zest, lemon juice, misoLong beans; roasted vegetables; noodles▾Add ▸
Creamrow Champignon–nussbutter Marinade★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Creamrow Champignon–nussbutter Marinade, from the published recipemushroom, rapeseed oil, honey, white balsamicTomato salad; roast → reduce → sieve → stir brown butter → jar▾Add ▸
Glassbridge Chipotle-Molasses BbqNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassbridge Chipotle-Molasses Bbq, from the published recipecanola oil, onion, garlic, chile powderPulled pork, ribs▾Add ▸
Saffronhouse SalsaNATIONAL AWARD WINNERMary Sue Milliken · _pendingMary Sue Milliken's Saffronhouse Salsa, from the published recipeparsley, chives, oregano, anchovyGrilled artichokes▾Add ▸
Sablehall Citrus-HoneyNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablehall Citrus-Honey, from the published recipemint, parsley, oregano, shallotShrimp, grilled meats▾Add ▸
Coppermill Gourmand Tomato★ STARRED KITCHENMichael Caines · ParisGourmand Tomato from a starred kitchensherry vinegar, lemon juice, sugar, saltSea bream; glazed vegetables; warm fish dishes; potatoes▾Add ▸
Marrowgate Rabbit Wine-Vinegar Marinade★ STARRED KITCHENAndoni Luis Aduriz · _pendingAndoni Luis Aduriz's Marrowgate Rabbit Wine-Vinegar Marinade, from the published recipeolive oil, red wine vinegar, white wine, garlicMarinade liquids fully quantified▾Add ▸
Drifthall Chimichurri★ STARRED KITCHENMitja Birlo · _pendingMitja Birlo's Drifthall Chimichurri, from the published recipeoregano, marjoram, onion powder, smoked paprikaPicanha; mix dry → garlic → lime → oil+vinegar → short stick-blend▾Add ▸
Copperhall Salsa Mexicana★ STARRED KITCHENRick Bayless · ChicagoRick Bayless's Copperhall Salsa Mexicana, from the published recipetomato, onion, serrano, garlicTacos, chips▾Add ▸
Coralbridge Salsa Brava★ STARRED KITCHENGabriela Cámara · Mexico CitySalsa Brava from a starred kitchenonion, habanero, salt, oreganoTostadas; sopes; tacos; seafood; meats▾Add ▸
Ducasse Sauce Vierge★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Mexican-Garlic Salsa, from the published recipetomato, olive oil, lemon juice, basilFish; vegetables▾Add ▸
Brickquay Guacamole★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Brickquay Guacamole, from the published recipetomato, avocado, garlic, jalapenoCold mash/shake dip; distinct from frantzen-tomato-salsa▾Add ▸
Classic Sauce Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Classic Sauce Vierge, from the published recipetomato, olive oil, lemon juice, basilFish; shellfish; tomatoes▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fishtomato, garlic, herbs mixed, olive oilFish; pasta; chicken; summer vegetables▾Add ▸
Brickpier No-Water Gazpacho★★★ KITCHENDani García · BarcelonaDani García's Brickpier No-Water Gazpacho, from the published recipetomato, cherry tomato, olive oil, sherry vinegarFridge macerate 8–9 h; blend fine; strain; shake jar before pour▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Pearlpier Chimichurri★ STARRED KITCHENGuido Tassi / Pablo Rivero (Don Julio) · New YorkGuido Tassi / Pablo Rivero (Don Julio)'s Pearlpier Chimichurri, from the published recipeoregano, chile powder, paprika, saltSteak; asado; jar house sauce▾Add ▸
Marrowway Andalouse★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowway Andalouse, from the published recipetomato paste, onion, garlic, lemon juiceFrites/seafood; jar stir▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Cedaryard Pasta De Gambas★★★ KITCHENPanPascal Barbot · ParisPasta De Gambas from a three-star kitchenshallot, garlic, ginger, lemongrassLobster; satay base; grilled prawns; fried rice; noodles▾Add ▸
Sablegate Vietnamese★★★ KITCHENSergio Herman · New YorkSergio Herman's Sablegate Vietnamese, from the published recipelime juice, rice vinegar, fish sauce, soy sauceLettuce farci; Asian salads▾Add ▸
Honeylane Peanut-Lemon★ STARRED KITCHENAdam Handling · LondonPeanut butter loosened with honey and lemon for crunchy saladspeanut butter, lemon juice, honey, waterCrunchy salads; slaws; grilled chicken▾Add ▸
Coralmill Gourmand★ STARRED KITCHENMartin Wishart · EdinburghGourmand from a starred kitchenolive oil, sherry vinegar, lemon juice, saltSea bream; glazed vegetables; warm fish salads; steamed white fish▾Add ▸
Ivoryrail Clam★ STARRED KITCHENPanPaul Foster · LondonClam from a starred kitchenonion, olive oil, garlic, apple cider vinegarClams; wagyu beef; sea vegetables; surf-and-turf plates▾Add ▸
Cedarforge Basic Tomato★ STARRED KITCHENPanAndrew Carmellini · New YorkBasic Tomato from a starred kitchen & national award winnertomato, salt, garlic, olive oilRavioli; pasta; braised meats; parmigiana▾Add ▸
