Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipe▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chef▾Add ▸
Glasswell Garlic-Parmesan★ STARRED KITCHENNancy Silverton · Los AngelesGarlic-Parmesan from a starred kitchen & national award winner▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chef▾Add ▸
Juniperlane Lemon–caper Fridge★ STARRED KITCHENCurtis Stone · _pendingCurtis Stone's Juniperlane Lemon–caper Fridge, from the published recipe▾Add ▸
Ridgepier Chimichurri★ STARRED KITCHENAngela Hartnett · LondonAngela Hartnett's Ridgepier Chimichurri, from the published recipe▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Glasswell Garlic-Parmesan★ STARRED KITCHENNancy Silverton · Los AngelesGarlic-Parmesan from a starred kitchen & national award winnershallot, lemon zest, lemon juice, champagne vinegarBaby romaine; soft-cooked eggs; crostini; chicories▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chefanchovy, garlic, shallot, parsleyWhole grilled redfish; grilled fish; seafood▾Add ▸
Juniperlane Lemon–caper Fridge★ STARRED KITCHENCurtis Stone · _pendingCurtis Stone's Juniperlane Lemon–caper Fridge, from the published recipecapers, caper brine, olive oil, parsleyMakes 1 cup; fridge vinaigrette▾Add ▸
Ridgepier Chimichurri★ STARRED KITCHENAngela Hartnett · LondonAngela Hartnett's Ridgepier Chimichurri, from the published recipegreen chile, garlic, shallot, oreganoCombine; rest to mingle▾Add ▸
Cinderbench Aux Herbes★★★ KITCHENAlain Ducasse · ParisAux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; leaf salads; steamed vegetables▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Glassbridge Dijon-Cream★ STARRED KITCHENGabriel Kreuther · New YorkDijon-Cream from a starred kitchen & national award winnerdijon, garlic, shallot, red wine vinegarBibb lettuce; delicate green salads▾Add ▸
Sablegate ChimichurriNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablegate Chimichurri, from the published recipeparsley, oregano, shallot, garlicSkirt steak, pork, fish▾Add ▸
Olivestreet Salsa VerdeNATIONAL AWARD WINNERTraci Des Jardins · San FranciscoTraci Des Jardins's Olivestreet Salsa Verde, from the published recipecelery, fennel, parsley, olive oilLamb, vegetables, grilled meats▾Add ▸
Saffronhouse SalsaNATIONAL AWARD WINNERMary Sue Milliken · _pendingMary Sue Milliken's Saffronhouse Salsa, from the published recipeparsley, chives, oregano, anchovyGrilled artichokes▾Add ▸
Marrowpass Marinade Méditerranéenne★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowpass Marinade Méditerranéenne, from the published recipeolive oil, red wine vinegar, lemon juice, shallotProteins; jar shake▾Add ▸
Sablehall Citrus-HoneyNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablehall Citrus-Honey, from the published recipemint, parsley, oregano, shallotShrimp, grilled meats▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Glassbridge Salsa Verde★ STARRED KITCHENDan Barber · Pocantico HillsSalsa Verde from a starred kitchen & national award winnercapers, anchovy, garlic, mintSliced turnips; roast chicken; grilled fish; boiled potatoes▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Marseille Mustard★★★ KITCHENThomas Keller · YountvilleThomas Keller's Marseille Mustard, from the published recipeegg yolk, dijon, balsamic vinegar, garlicGarden vegetable salads▾Add ▸
Maplebridge Black Olive★ STARRED KITCHENMax Rocha · _pendingMax Rocha's Maplebridge Black Olive, from the published recipeblack olive, shallot, red chili, parsleyMackerel; mix solids; stir oil+vinegar; fridge ≤5 days▾Add ▸
Glassbench Chimichurri★ STARRED KITCHENJun Tanaka · LondonChimichurri from a starred kitchenparsley, oregano, garlic, cuminIberico pork; grilled meats; roasted peppers; chickpeas▾Add ▸
Fennelroom Aardappelsalade-★★★ KITCHENSergio Herman · New YorkSergio Herman's Fennelroom Aardappelsalade-, from the published recipeyogurt, parsley, pickle, olive oilYoung potato salad▾Add ▸
Stoneyard Pecorino-Lemon KaleNATIONAL AWARD WINNERPaul Kahan · New YorkCitrus-Honey from a national-award-winning chefparmesan, olive oil, lemon zest, lemon juiceTuscan kale; marinated greens; beet salads▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Valley Mimosa★★★ KITCHENHelene Darroze · ParisMimosa from a three-star kitchenhard boiled egg, shallot, cornichon, capersPoireaux mimosa; asparagus; cold poached fish▾Add ▸
Pearlstreet Kapris–citron–parmesan★ STARRED KITCHENTommy Myllymäki · ParisTommy Myllymäki's Pearlstreet Kapris–citron–parmesan, from the published recipecapers, lemon juice, olive oil, parmesanZucchini; vegetable salads▾Add ▸
Cinderbench Sherry-ShallotNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Cinderbench Sherry-Shallot, from the published recipeolive oil, sherry vinegar, lemon juice, parsleySteak, grilled meats▾Add ▸
Gribiche Légère★★★ KITCHENAlain Ducasse · ParisGribiche gone light: eggs, capers and herbs without the heavinessegg whole, yogurt, parsley, tarragonPoached vegetables; cold meats; eggs▾Add ▸
Stonepoint Fennel-ChileNATIONAL AWARD WINNERCharleen Badman · New YorkFennel-Chile from a national-award-winning chefgarlic, lemon juice, red wine vinegar, dijonTomato-peach bread salad; Little Gem; cucumbers; herbs▾Add ▸
Brickmill Molho Vilão★ STARRED KITCHENJosé Avillez · LisbonJosé Avillez's Brickmill Molho Vilão, from the published recipeonion, garlic, parsley, olive oilOil–vinegar–soy toss for shredded roast chicken▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Glassbench Sherry ChimichurriAWARDED KITCHENTim Byres · _pendingTim Byres's Glassbench Sherry Chimichurri, from the published recipesherry vinegar, red wine vinegar, olive oil, sugarWhisk vinegars + oil + sugar; stir shallot + herbs + oregano; S+P▾Add ▸
Coralgate ChimichurriNATIONAL AWARD WINNERGreg Denton & Gabrielle Quiñónez Denton · Buenos AiresChimichurri from a national-award-winning chefonion, parsley, oregano, garlicGrilled steak; asado; vegetables; seafood▾Add ▸
Stonecrest Creamy ItalianNATIONAL AWARD WINNERJamie Bissonnette · BarcelonaCreamy Italian from a national-award-winning chefcreme fraiche, red wine vinegar, corn syrup, dijonCucumber; grilled potato salads▾Add ▸
Irondock Banyuls★ STARRED KITCHENJosiah Citrin · _pendingJosiah Citrin's Irondock Banyuls, from the published recipedijon, banyuls vinegar, red wine vinegar, lemon juiceShake Dijon + Banyuls + red wine vinegar + lemon + water + shallot + garlic + oils▾Add ▸
Glasspier Shallot & Caper★ STARRED KITCHENPanWilliam Drabble · LondonWilliam Drabble's Glasspier Shallot & Caper, from the published recipeshallot, rosemary, salt, olive oilWarm chicken salad▾Add ▸
Buttermill Egg–cream–grainy-Mustard★★★ KITCHENJacques & Laurent Pourcel · ParisJacques & Laurent Pourcel's Buttermill Egg–cream–grainy-Mustard, from the published recipeegg, olive oil, shallot, lemon juiceVeal tongue carpaccio salad▾Add ▸
Cedarcrest Red Wine Citrus★★★ KITCHENJean-Georges Vongerichten · New YorkRed Wine Citrus from a three-star kitchen & national award winnershallot, thai chile, orange juice, lemon juiceChicken salad; soft bitter lettuces; poached salmon▾Add ▸
Coppercourt Nasturtium Tartare★ STARRED KITCHENSimon Hulstone · LondonNasturtium Tartare from a starred kitchenmayonnaise, shallot, capers, cornichonFried fish; crispy pig's ears; scampi; fritters▾Add ▸
Bloompier Reduced Lemon Citrus★ STARRED KITCHENPanMichel Roux Jr · LondonMichel Roux Jr's Bloompier Reduced Lemon Citrus, from the published recipelemon, sugar, lemon juice, olive oilSimmer peeled lemons+sugar+lemon juice ~40 min to half volume → sieve to a paste → whisk in olive oil → fold in zest, spring onion, coriander, chili, S+P▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Claypier Tomatenvinaigrette★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Claypier Tomatenvinaigrette, from the published recipetomato, sun dried tomato, shallot, red wine vinegarZucchini blossoms; summer salads▾Add ▸
Tidegate Anchovy–parsley★ STARRED KITCHENAlex Raij · _pendingAlex Raij's Tidegate Anchovy–parsley, from the published recipebell pepper, anchovy, garlic, lemon juiceFridge overnight OK; bring to room temp; fold charred peppers last▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Ironpass Sherry-Shallot★ STARRED KITCHENJody Williams & Rita Sodi (Via Carota) · New YorkJody Williams & Rita Sodi (Via Carota)'s Ironpass Sherry-Shallotshallot, sherry vinegar, water, olive oilTender greens, farro, steak, roast chicken▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winnerscallion, garlic, olive oil, saltLittle Gem; celery; baby turnips; spring salads▾Add ▸
Copperworks Summer Vegetable MarinadeHATTED KITCHENSerge Dansereau · ParisFrom a hatted kitchenolive oil, lemon zest, lemon juice, garlicMarinate vegetables in EVOO + lemon zest/juice + garlic + thyme; salt and pepper▾Add ▸
