Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipe▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipe▾Add ▸
Brickpier No-Water Gazpacho★★★ KITCHENDani García · BarcelonaDani García's Brickpier No-Water Gazpacho, from the published recipe▾Add ▸
Huskdepot Caballa En Adobo★★★ KITCHENÁngel León · New YorkÁngel León's Huskdepot Caballa En Adobo, from the published recipe▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipe▾Add ▸
Juniperpass Holunder–lein★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Juniperpass Holunder–lein, from the published recipe▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna Maier · _pendingJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipe▾Add ▸
Marrowgate Rabbit Wine-Vinegar Marinade★ STARRED KITCHENAndoni Luis Aduriz · _pendingAndoni Luis Aduriz's Marrowgate Rabbit Wine-Vinegar Marinade, from the published recipe▾Add ▸
Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipetomato, garlic, onion, cilantroPoblano vinaigrette with roasted tomato pasta liquid▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Brickpier No-Water Gazpacho★★★ KITCHENDani García · BarcelonaDani García's Brickpier No-Water Gazpacho, from the published recipetomato, cherry tomato, olive oil, sherry vinegarFridge macerate 8–9 h; blend fine; strain; shake jar before pour▾Add ▸
Huskdepot Caballa En Adobo★★★ KITCHENÁngel León · New YorkÁngel León's Huskdepot Caballa En Adobo, from the published recipegarlic, sherry vinegar, apple cider vinegar, sherryMajar sal+ajo+orégano; añadir vinagres+soja+aceites+pimentones, emulsionar; agua; infusionar 1 h; colar fino▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Juniperpass Holunder–lein★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Juniperpass Holunder–lein, from the published recipebeef stock, garlic, white balsamic, white balsamicAsparagus salad; spring greens▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna Maier · _pendingJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipeolive oil, garlic, lime juice, parsleySeafood; warm then cool jar-shake; ~280 ml▾Add ▸
Marrowgate Rabbit Wine-Vinegar Marinade★ STARRED KITCHENAndoni Luis Aduriz · _pendingAndoni Luis Aduriz's Marrowgate Rabbit Wine-Vinegar Marinade, from the published recipeolive oil, red wine vinegar, white wine, garlicMarinade liquids fully quantified▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Marseille Mustard★★★ KITCHENThomas Keller · YountvilleThomas Keller's Marseille Mustard, from the published recipeegg yolk, dijon, balsamic vinegar, garlicGarden vegetable salads▾Add ▸
Napa Anchovy★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Anchovy, from the published recipegarlic, shallot, balsamic vinegar, dijonRomaine / Parmesan custard Caesar▾Add ▸
Via Carota Cookbook Vinaigrette★ STARRED KITCHENJody Williams & Rita Sodi (Via Carota) · New YorkJody Williams & Rita Sodi (Via Carota)'s Shallot-Garlic-Thyme Vinaigretteshallot, garlic, sugar, saltHouse green salad▾Add ▸
Peninsula Pour Poireaux★★★ KITCHENHelene Darroze · ParisPour Poireaux from a three-star kitchenwholegrain mustard, dijon, balsamic vinegar, white balsamicPoireaux vinaigrette; leeks; soft-boiled eggs; tarragon▾Add ▸
Chilled Truffle-Balsamic★★★ KITCHENEmmanuel Renaut · ParisTruffle-Balsamic from a three-star kitchensalt, sugar, white vinegar, balsamic vinegarAsparagus tart; green asparagus; young leeks▾Add ▸
Copperdock Arrabiata★ STARRED KITCHENPanPaul Ainsworth · LondonArrabiata from a starred kitchentomato, onion, chile, cayenneArancini; pasta; meatballs; grilled meats▾Add ▸
Olivebend Printaniere★★★ KITCHENHelene Darroze · ParisPrintaniere from a three-star kitchenhoney, sherry vinegar, water, saltSpring salads; young vegetables; soft lettuces▾Add ▸
Umbergate Cocktail★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Umbergate Cocktail, from the published recipeegg yolk, dijon, worcestershire, tabascoSeafood cocktail; bistrot▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Ironpass Sherry-Shallot★ STARRED KITCHENJody Williams & Rita Sodi (Via Carota) · New YorkJody Williams & Rita Sodi (Via Carota)'s Ironpass Sherry-Shallotshallot, sherry vinegar, water, olive oilTender greens, farro, steak, roast chicken▾Add ▸
Tidecourt Mushroom Escabeche★ STARRED KITCHENMark Dommen · _pendingMark Dommen's Tidecourt Mushroom Escabeche, from the published recipeolive oil, thyme, rosemary, bay leafInfuse oil 170°F → paprika + mushrooms → vinegar + soy; jar shake warm or room-temp▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipefish bones, olive oil, fennel, carrotLoup de mer / whitefish▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Saffroncourt ChimichurriNATIONAL AWARD WINNERMichelle Bernstein · MiamiMichelle Bernstein's Saffroncourt Chimichurri, from the published recipeolive oil, paprika, garlic, lemon juiceGrilled meats; vegetables▾Add ▸
Cairo AioliNATIONAL AWARD WINNERSuzanne Goin · Los AngelesSuzanne Goin's Cairo Aioli, from the published recipeegg yolk, grapeseed oil, olive oil, garlicBeef brisket, beans▾Add ▸
Copperway ProvençaleCHAMPION CHEFMohamed Cheikh · _pendingFrom a champion chef's kitchengrapeseed oil, olive oil, sun dried tomato, oreganoShake oils + tomato purée + vinegars + garlic; marinate overnight preferred▾Add ▸
Pearldepot Aliño Níscalos–berberechos★ STARRED KITCHENPanPablo González Conejero · New YorkPablo González Conejero's Pearldepot Aliño Níscalos–berberechos, from the published recipedried mushroom, shallot, garlic, paprikaVegetable scabeche; mushrooms; cockles▾Add ▸
Driftstreet Ginger-SoyNATIONAL AWARD WINNERPanMichael Twitty · _pendingMichael Twitty's Driftstreet Ginger-Soy, from the published recipeonion, celery, garlic, gingerGrilled meats; simmer; paprika from method▾Add ▸
Brickmill Molho Vilão★ STARRED KITCHENJosé Avillez · LisbonJosé Avillez's Brickmill Molho Vilão, from the published recipeonion, garlic, parsley, olive oilOil–vinegar–soy toss for shredded roast chicken▾Add ▸
Copperbridge Soy-BalsamicNATIONAL AWARD WINNERJ. Kenji López-Alt · New YorkJ. Kenji López-Alt's Copperbridge Soy-Balsamic, from the published recipegarlic, dijon, shallot, canola oilHearty greens; grilled vegetables; grain bowls▾Add ▸
Saffronway CranchNATIONAL AWARD WINNERMichael Symon · New YorkMichael Symon's Saffronway Cranch, from the published recipeanchovy, garlic, salt, egg yolkGrilled avocado salad; Caesar×ranch▾Add ▸
Linenwharf Jugo / Escabeche★ STARRED KITCHENPanAndoni Luis Aduriz · _pendingAndoni Luis Aduriz's Linenwharf Jugo / Escabeche, from the published recipeolive oil, carrot, onion, white wineSweat veg + herbs → vinegar + wine 45 min → rest 24 h → strain▾Add ▸
Tideway Ginger-SoyNATIONAL AWARD WINNERPanMichael Twitty · _pendingMichael Twitty's Tideway Ginger-Soy, from the published recipeonion, celery, carrot, garlicPoultry; pork; simmer covered ~45 min, stir every 5 min▾Add ▸
Buttercourt Three-Vinegar MustardNATIONAL AWARD WINNERFrank Stitt · AustinFrank Stitt's Buttercourt Three-Vinegar Mustard, from the published recipeshallot, red wine vinegar, sherry vinegar, balsamic vinegarAsparagus / farm-egg; yield 1 cup; fridge ≤5 days▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchenshallot, sherry vinegar, dijon, waterFrisee; lardons; poached eggs; Lyonnaise salads▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Drifthall Chimichurri★ STARRED KITCHENMitja Birlo · _pendingMitja Birlo's Drifthall Chimichurri, from the published recipeoregano, marjoram, onion powder, smoked paprikaPicanha; mix dry → garlic → lime → oil+vinegar → short stick-blend▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Ripert Miso Vinaigrette★★★ KITCHENEric Ripert · New YorkEric Ripert's Miso Vinaigrette, from the published recipemiso, balsamic vinegar, vegetable oil, waterOctopus; salads; vegetables▾Add ▸
Pearlpier Chimichurri★ STARRED KITCHENGuido Tassi / Pablo Rivero (Don Julio) · New YorkGuido Tassi / Pablo Rivero (Don Julio)'s Pearlpier Chimichurri, from the published recipeoregano, chile powder, paprika, saltSteak; asado; jar house sauce▾Add ▸
Smokedepot Tomato–roasted Garlic★ STARRED KITCHENRick Bayless · ChicagoRick Bayless's Smokedepot Tomato–roasted Garlic, from the published recipegarlic, green chile, olive oil, balsamic vinegarRoast garlic+chile → blend smooth; jar shake (~⅓ cup per salad)▾Add ▸
Lemon–White Balsamic Vinaigrette★ STARRED KITCHENMatt Adler · MilanMatt Adler's Lemon–White Balsamic Vinaigrette, from the published recipelemon juice, white balsamic, vegetable oil, olive oilCelery salads; tuna plates; antipasti▾Add ▸
Stonebench Beetroot Salad★ STARRED KITCHENBruno Loubet · ParisBeetroot Salad from a starred kitchengarlic, balsamic vinegar, olive oil, walnut oilRoasted beetroot; red onion; parsley▾Add ▸
Linenstreet Moutarde★★★ KITCHENChristian Le Squer · ParisChristian Le Squer's Linenstreet Moutarde, from the published recipeegg yolk, dijon, red wine vinegar, olive oilGeorge V salads; thin with water if thick; optional herb infusion▾Add ▸
