Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chef▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chef▾Add ▸
Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipe▾Add ▸
Napa Anchovy★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Anchovy, from the published recipe▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipe▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipe▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipe▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipe▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chefanchovy, garlic, shallot, parsleyWhole grilled redfish; grilled fish; seafood▾Add ▸
Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipetomato, garlic, onion, cilantroPoblano vinaigrette with roasted tomato pasta liquid▾Add ▸
Napa Anchovy★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Anchovy, from the published recipegarlic, shallot, balsamic vinegar, dijonRomaine / Parmesan custard Caesar▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Glassrail Fra DiavoloNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassrail Fra Diavolo, from the published recipeolive oil, onion, garlic, crushed red pepperPorterhouse, grilled meats▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Olivehouse Homemade TartarNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Olivehouse Homemade Tartar, from the published recipemayonnaise, scallion, pickle, capersFried fish▾Add ▸
Lyonnaise Ravigote★★★ KITCHENPaul Bocuse · Collonges-au-Mont-d'OrThe Lyon master's caper-herb classic for poached meatscapers, parsley, chervil, tarragonTête de veau; poached meats; leeks▾Add ▸
Grated Tomato–Harissa Salsa★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Grated Tomato–Harissa Salsa, from the published recipetomato, harissa, garlic, cilantroCourgettes; labneh; bread▾Add ▸
Gribiche Légère★★★ KITCHENAlain Ducasse · ParisGribiche gone light: eggs, capers and herbs without the heavinessegg whole, yogurt, parsley, tarragonPoached vegetables; cold meats; eggs▾Add ▸
Valley Mimosa★★★ KITCHENHelene Darroze · ParisMimosa from a three-star kitchenhard boiled egg, shallot, cornichon, capersPoireaux mimosa; asparagus; cold poached fish▾Add ▸
Stonestreet Mimosa★ STARRED KITCHENRichard Corrigan · LondonRichard Corrigan's Stonestreet Mimosa, from the published reciperapeseed oil, white wine vinegar, lemon juice, lemon zestLeaf salads; warm egg-herb dressing▾Add ▸
Glassbridge Salsa Verde★ STARRED KITCHENDan Barber · Pocantico HillsSalsa Verde from a starred kitchen & national award winnercapers, anchovy, garlic, mintSliced turnips; roast chicken; grilled fish; boiled potatoes▾Add ▸
Juniperlane Lemon–caper Fridge★ STARRED KITCHENCurtis Stone · _pendingCurtis Stone's Juniperlane Lemon–caper Fridge, from the published recipecapers, caper brine, olive oil, parsleyMakes 1 cup; fridge vinaigrette▾Add ▸
Grove GribicheNATIONAL AWARD WINNERGabrielle Hamilton · New YorkGabrielle Hamilton's Grove Gribiche, from the published recipedijon, white wine vinegar, olive oil, cornichonCold meats, salmon, leeks, asparagus, eggs▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Cairo AioliNATIONAL AWARD WINNERSuzanne Goin · Los AngelesSuzanne Goin's Cairo Aioli, from the published recipeegg yolk, grapeseed oil, olive oil, garlicBeef brisket, beans▾Add ▸
Cinderlane Citrus-HoneyNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Cinderlane Citrus-Honey, from the published recipelemon juice, lemon zest, dijon, tarragonGrilled vegetables, greens▾Add ▸
Pearlstreet Kapris–citron–parmesan★ STARRED KITCHENTommy Myllymäki · ParisTommy Myllymäki's Pearlstreet Kapris–citron–parmesan, from the published recipecapers, lemon juice, olive oil, parmesanZucchini; vegetable salads▾Add ▸
Lagos Salsa VerdeNATIONAL AWARD WINNERSuzanne Goin · Los AngelesSuzanne Goin's Lagos Salsa Verde, from the published recipeparsley, mint, marjoram, olive oilLamb, grilled meats▾Add ▸
Coralgate ChimichurriNATIONAL AWARD WINNERGreg Denton & Gabrielle Quiñónez Denton · Buenos AiresChimichurri from a national-award-winning chefonion, parsley, oregano, garlicGrilled steak; asado; vegetables; seafood▾Add ▸
Brickmill Molho Vilão★ STARRED KITCHENJosé Avillez · LisbonJosé Avillez's Brickmill Molho Vilão, from the published recipeonion, garlic, parsley, olive oilOil–vinegar–soy toss for shredded roast chicken▾Add ▸
Olivebench TartarNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Olivebench Tartar, from the published recipemayonnaise, scallion, pickle, capersFried seafood▾Add ▸
Olivestreet Salsa VerdeNATIONAL AWARD WINNERTraci Des Jardins · San FranciscoTraci Des Jardins's Olivestreet Salsa Verde, from the published recipecelery, fennel, parsley, olive oilLamb, vegetables, grilled meats▾Add ▸
Pearlforge MustardNATIONAL AWARD WINNERAlon Shaya · New OrleansMustard from a national-award-winning chefanchovy, garlic, lemon juice, lemon zestAny salad greens; grilled vegetables; bitter greens▾Add ▸
Stonewharf Summer Fruit ViergeNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Stonewharf Summer Fruit Vierge, from the published recipecherry tomato, strawberry, tomato, shallotSnapper; summer fish▾Add ▸
Saffronway CranchNATIONAL AWARD WINNERMichael Symon · New YorkMichael Symon's Saffronway Cranch, from the published recipeanchovy, garlic, salt, egg yolkGrilled avocado salad; Caesar×ranch▾Add ▸
Quartzway Tuber Salad Milk–oil★ STARRED KITCHENAndoni Luis Aduriz · _pendingAndoni Luis Aduriz's Quartzway Tuber Salad Milk–oil, from the published recipebeet, scallion, anchovy, caperStick-blend emulsion → fold picada▾Add ▸
EMP Dijon Vinaigrette★★★ KITCHENDaniel Humm · New YorkDaniel Humm's EMP Dijon Vinaigrette, from the published recipedijon, white wine vinegar, honey, olive oilBitter greens; apple salads▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Ironmill Lemon Red-Wine★ STARRED KITCHENAlfred Portale · New YorkLemon Red-Wine from a starred kitchen & national award winnerlemon juice, red wine vinegar, dijon, olive oilLobster; scallops; squid; mussels; avocado; frisee▾Add ▸
Ironyard Gribiche★★★ KITCHENThomas Keller · YountvilleThomas Keller's Ironyard Gribiche, from the published recipeshallot, capers, cornichon, dijonSalmon, pork, potatoes▾Add ▸
Glassbridge Chipotle-Molasses BbqNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassbridge Chipotle-Molasses Bbq, from the published recipecanola oil, onion, garlic, chile powderPulled pork, ribs▾Add ▸
Simple Tomato Sauce★ STARRED KITCHENPanMichael Tusk · San FranciscoMichael Tusk's Simple Tomato Sauce, from the published recipeolive oil, garlic, tomato, basilPasta; pizza; polenta▾Add ▸
Ducasse Sauce Vierge★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Mexican-Garlic Salsa, from the published recipetomato, olive oil, lemon juice, basilFish; vegetables▾Add ▸
Bottura Tomato Passata Sauce★★★ KITCHENPanMassimo Bottura · ModenaMassimo Bottura's Garlic-Basil Tomato Sauce, from the published recipetomato, olive oil, garlic, basilPasta; tortellini▾Add ▸
Parisian Balsamique★★★ KITCHENFrédéric Anton · ParisA three-star Paris kitchen's strained, silky balsamicolive oil, balsamic vinegar, dijon, saltSalads; roasted vegetables; strained smooth▾Add ▸
Coralbridge Schalotten-★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Coralbridge Schalotten-, from the published recipeshallot, brown sugar, bay leaf, white wine vinegarOnion tarte tatin; warm salads▾Add ▸
Marseille Mustard★★★ KITCHENThomas Keller · YountvilleThomas Keller's Marseille Mustard, from the published recipeegg yolk, dijon, balsamic vinegar, garlicGarden vegetable salads▾Add ▸
Classic Sauce Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Classic Sauce Vierge, from the published recipetomato, olive oil, lemon juice, basilFish; shellfish; tomatoes▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fishtomato, garlic, herbs mixed, olive oilFish; pasta; chicken; summer vegetables▾Add ▸
Ivoryrail Clam★ STARRED KITCHENPanPaul Foster · LondonClam from a starred kitchenonion, olive oil, garlic, apple cider vinegarClams; wagyu beef; sea vegetables; surf-and-turf plates▾Add ▸
