Indigobench Soy-Tarragon★★★ KITCHENJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipe▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipe▾Add ▸
Gribiche Légère★★★ KITCHENAlain Ducasse · ParisGribiche gone light: eggs, capers and herbs without the heaviness▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipe▾Add ▸
Bloompass Citrus★ STARRED KITCHENPhilippe Chevrier · _pendingPhilippe Chevrier's Bloompass Citrus, from the published recipe▾Add ▸
Zestpoint Vegetable Escabeche Marinade★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Zestpoint Vegetable Escabeche Marinade, from the published recipe▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reduced▾Add ▸
Copperdepot Creamy SesameNATIONAL AWARD WINNERAndy Baraghani · BeirutAndy Baraghani's Copperdepot Creamy Sesame, from the published recipe▾Add ▸
Indigobench Soy-Tarragon★★★ KITCHENJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipeolive oil, soy sauce, lemon juice, rice vinegarAsparagus, grilled shiitake, eggs▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Gribiche Légère★★★ KITCHENAlain Ducasse · ParisGribiche gone light: eggs, capers and herbs without the heavinessegg whole, yogurt, parsley, tarragonPoached vegetables; cold meats; eggs▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Bloompass Citrus★ STARRED KITCHENPhilippe Chevrier · _pendingPhilippe Chevrier's Bloompass Citrus, from the published recipeorange juice, lemon juice, olive oil, sugarWhisk citrus juices+sugar+S+P → emulsify EVOO▾Add ▸
Zestpoint Vegetable Escabeche Marinade★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Zestpoint Vegetable Escabeche Marinade, from the published recipeolive oil, orange juice, lemon juice, saltMix; refrigerate veg ≥12 h; finish coriander+oil optional▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Copperdepot Creamy SesameNATIONAL AWARD WINNERAndy Baraghani · BeirutAndy Baraghani's Copperdepot Creamy Sesame, from the published recipetahini, lemon zest, lemon juice, misoLong beans; roasted vegetables; noodles▾Add ▸
Umberfield Honey-Mustard★ STARRED KITCHENEmma Bengtsson · _pendingEmma Bengtsson's Umberfield Honey-Mustard, from the published recipesugar, dill, lemon juice, wholegrain mustardGravlax toast; Nordic table▾Add ▸
Sunday Grill Jus D'agrumes Ail–gingembre–piment★★★ KITCHENPascal Barbot · ParisPascal Barbot's Sunday Grill Jus D'agrumes Ail–gingembre–piment, from the published recipegarlic, ginger, chile, lemon juiceRaw clams; shellfish; citrus marinades▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENEric Ripert · New YorkEric Ripert's Citrus-Honey Tarragon Vinaigrette, from the published recipecanola oil, lemon juice, lime juice, honeyButter lettuce; delicate greens▾Add ▸
Orange-Miso Sauce★★★ KITCHENPanEric Ripert · New YorkEric Ripert's Orange-Miso Sauce, from the published recipeorange juice, miso, lime juice, gingerHalibut; fennel; citrus fish▾Add ▸
Stoneyard Citrus-Honey★ STARRED KITCHENMatthew Accarrino · RomeCitrus-Honey from a starred kitchenolive oil, honey, lemon juice, orange juiceFennel; grapefruit; orange; mint salads▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipedry mustard, water, sugar, saltCrab naengchae; cold jar paste (rest 24 h)▾Add ▸
Tribeca Aioli★★★ KITCHENEric Ripert · New YorkEric Ripert's Tribeca Aioli, from the published recipeegg yolk, dijon, salt, pepperSeafood, vegetables▾Add ▸
Sablehouse Sinaasappel–limoengember★★★ KITCHENJonnie Boer · New YorkJonnie Boer's Sablehouse Sinaasappel–limoengember, from the published recipeorange juice, apple cider vinegar, lemon juice, vegetable oilCaribbean chicken; warm salads▾Add ▸
Bloompier Reduced Lemon Citrus★ STARRED KITCHENPanMichel Roux Jr · LondonMichel Roux Jr's Bloompier Reduced Lemon Citrus, from the published recipelemon, sugar, lemon juice, olive oilSimmer peeled lemons+sugar+lemon juice ~40 min to half volume → sieve to a paste → whisk in olive oil → fold in zest, spring onion, coriander, chili, S+P▾Add ▸
Pearlbridge Citrus-Honey★ STARRED KITCHENPanRussell Brown · LondonCitrus-Honey from a starred kitchenorange juice, honey, dijon, white wine vinegarLamb salads; black beans; tomato; rocket; citrus salads▾Add ▸
Cedarcrest Red Wine Citrus★★★ KITCHENJean-Georges Vongerichten · New YorkRed Wine Citrus from a three-star kitchen & national award winnershallot, thai chile, orange juice, lemon juiceChicken salad; soft bitter lettuces; poached salmon▾Add ▸
Ashdepot Grapefruit–champagne–fish-★★★ KITCHENPierre Gagnaire · ParisPierre Gagnaire's Ashdepot Grapefruit–champagne–fish-, from the published recipesugar, water, grapefruit juice, saltTwist MO salads; reduce→cool→jar shake; keeps ~1 week▾Add ▸
Quartzlane Pepperrotkrem★ STARRED KITCHENTerje Ness · _pendingTerje Ness's Quartzlane Pepperrotkrem, from the published recipehorseradish, creme fraiche, lemon juice, sugarPickled herring; rye bread plates▾Add ▸
Fennellane Cocktailsauce★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennellane Cocktailsauce, from the published recipemayonnaise, ketchup, milk, cognacFondue; seafood cocktail▾Add ▸
Tidewater Cockle★★★ KITCHENMartín Berasategui · Lasarte-OriaBriny cockle juices whisked into a three-star Basque vinaigrettesherry vinegar, soy sauce, dijon, olive oilCockles; seafood; wild asparagus▾Add ▸
Peninsula Pour Poireaux★★★ KITCHENHelene Darroze · ParisPour Poireaux from a three-star kitchenwholegrain mustard, dijon, balsamic vinegar, white balsamicPoireaux vinaigrette; leeks; soft-boiled eggs; tarragon▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winnerscallion, garlic, olive oil, saltLittle Gem; celery; baby turnips; spring salads▾Add ▸
Copperforge Piri PiriNATIONAL AWARD WINNERHawa Hassan · NairobiHawa Hassan's Copperforge Piri Piri, from the published recipefresno chile, garlic, ginger, lime juiceGrilled chicken; seafood; roasted vegetables▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Marseille Mustard★★★ KITCHENThomas Keller · YountvilleThomas Keller's Marseille Mustard, from the published recipeegg yolk, dijon, balsamic vinegar, garlicGarden vegetable salads▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Stonemill CitrusNATIONAL AWARD WINNERJoshua McFadden · New YorkJoshua McFadden's Stonemill Citrus, from the published recipeorange zest, orange juice, lemon zest, lemon juiceBrussels sprouts; grain salads▾Add ▸
Copperbench Peperone Crusco Saor★ STARRED KITCHENRiccardo Camanini · _pendingRiccardo Camanini's Copperbench Peperone Crusco Saor, from the published recipevinegar, olive oil, salt, sunflower oilMix at ambient; hold 50°C 24 h with toasted peperone crusco + mandarin leaf + lemon zest; blend smooth next day (jar target = saor liquid emulsion)▾Add ▸
Valley Mimosa★★★ KITCHENHelene Darroze · ParisMimosa from a three-star kitchenhard boiled egg, shallot, cornichon, capersPoireaux mimosa; asparagus; cold poached fish▾Add ▸
Cuban MojoNATIONAL AWARD WINNERValerie Chang · MiamiValerie Chang's Cuban Mojo, from the published recipeorange juice, lime juice, garlic, oreganoPork; chicken; yuca▾Add ▸
Junipermill Sauergemüse-Marinade★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Junipermill Sauergemüse-Marinade, from the published recipelemon juice, sugar, salt, gingerSour beef salad; pickled vegetables▾Add ▸
Riverfront Ash Paprika Lemon–oil★ STARRED KITCHENYoshihiro Narisawa · _pendingYoshihiro Narisawa's Riverfront Ash Paprika Lemon–oil, from the published recipepaprika, lemon juice, lemon zest, olive oilMix and whisk; omit liquid nitrogen — use ash directly or pre-ground ash▾Add ▸
Amberlane Citrus-HoneyNATIONAL AWARD WINNERJoanne Chang · BostonCitrus-Honey from a national-award-winning chefsoy sauce, rice vinegar, olive oil, sesame oilSoba noodles; tofu; cucumber; grain bowls▾Add ▸
Bonite Fumée★ STARRED KITCHENSylvestre Wahid · ParisSmoked bonito steeped into a savory vinaigrette for raw fishbonito vinegar, olive oil, sate spice, lemon zestRaw fish; grilled vegetables; umami salads▾Add ▸
Caperhouse À L’aneth★ STARRED KITCHENAkrame Benallal · ParisAkrame Benallal's Caperhouse À L’aneth, from the published recipelemon zest, lemon juice, dill, egg yolkAsparagus; 1:2:1 lemon:oil:vinegar over yolks▾Add ▸
Stoneyard Pecorino-Lemon KaleNATIONAL AWARD WINNERPaul Kahan · New YorkCitrus-Honey from a national-award-winning chefparmesan, olive oil, lemon zest, lemon juiceTuscan kale; marinated greens; beet salads▾Add ▸
Olivestreet Salsa VerdeNATIONAL AWARD WINNERTraci Des Jardins · San FranciscoTraci Des Jardins's Olivestreet Salsa Verde, from the published recipecelery, fennel, parsley, olive oilLamb, vegetables, grilled meats▾Add ▸
Buttercourt Three-Vinegar MustardNATIONAL AWARD WINNERFrank Stitt · AustinFrank Stitt's Buttercourt Three-Vinegar Mustard, from the published recipeshallot, red wine vinegar, sherry vinegar, balsamic vinegarAsparagus / farm-egg; yield 1 cup; fridge ≤5 days▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna Maier · _pendingJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipeolive oil, garlic, lime juice, parsleySeafood; warm then cool jar-shake; ~280 ml▾Add ▸
Grove GribicheNATIONAL AWARD WINNERGabrielle Hamilton · New YorkGabrielle Hamilton's Grove Gribiche, from the published recipedijon, white wine vinegar, olive oil, cornichonCold meats, salmon, leeks, asparagus, eggs▾Add ▸
Cinderpass Blue CheeseNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Cinderpass Blue Cheese, from the published recipecreme fraiche, mayonnaise, dijon, lemon juiceEndive, bitter greens▾Add ▸
Harlem Chunky OrangeNATIONAL AWARD WINNERHailee Catalano · New YorkHailee Catalano's Harlem Chunky Orange, from the published recipeorange, olive oil, parsley, chivesHalibut; squash; seafood▾Add ▸
