Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chef▾Add ▸
Sumacway Mayonnaise Ketchup–whisky★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Sumacway Mayonnaise Ketchup–whisky, from the published recipe▾Add ▸
Caperroom Mayonnaise À La★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Caperroom Mayonnaise À La, from the published recipe▾Add ▸
Cedarbend Mustard★★★ KITCHENJean-Georges Vongerichten · New YorkMustard from a three-star kitchen & national award winner▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Sumacway Mayonnaise Ketchup–whisky★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Sumacway Mayonnaise Ketchup–whisky, from the published recipeegg yolk, dijon, grapeseed oil, saltFondue bourguignonne; ketchup–whisky mayo▾Add ▸
Caperroom Mayonnaise À La★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Caperroom Mayonnaise À La, from the published recipeegg yolk, dijon, grapeseed oil, saltFondue bourguignonne; anchovy-cream mayo▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Glasslane DijonWORLD-RANKED KITCHENMarc-Olivier Frappier · TorontoFrom a world-ranked kitchenegg yolk, dijon, white vinegar, red wine vinegarWhisk yolk + mustards + vinegars + sugar + celery seed + S+P; stream neutral oil▾Add ▸
Ambercourt Aux Noix★★★ KITCHENEric Pras · ParisAux Noix from a three-star kitchensalt, red wine vinegar, dijon, white pepperWinter salads; frisée; crab; shellfish▾Add ▸
Cedarbend Mustard★★★ KITCHENJean-Georges Vongerichten · New YorkMustard from a three-star kitchen & national award winnerred wine vinegar, dijon, salt, black pepperButter lettuce; radishes; avocado; spring vegetables▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Coralhouse Shallot★ STARRED KITCHENGalton Blackiston · LondonShallot from a starred kitchendijon, honey, red wine vinegar, olive oilGoat’s cheese salad; rocket; walnuts; beetroot▾Add ▸
Sumacstreet Honey-Mustard★ STARRED KITCHENAndrew Carmellini · New YorkAndrew Carmellini's Sumacstreet Honey-Mustard, from the published recipechampagne vinegar, honey, grapeseed oil, olive oilGreen salads; jar whisk▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Claypier Tomatenvinaigrette★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Claypier Tomatenvinaigrette, from the published recipetomato, sun dried tomato, shallot, red wine vinegarZucchini blossoms; summer salads▾Add ▸
Quartzlane Pepperrotkrem★ STARRED KITCHENTerje Ness · _pendingTerje Ness's Quartzlane Pepperrotkrem, from the published recipehorseradish, creme fraiche, lemon juice, sugarPickled herring; rye bread plates▾Add ▸
Thornhouse Honey-Mustard★ STARRED KITCHENNelson Müller · _pendingNelson Müller's Thornhouse Honey-Mustard, from the published recipeolive oil, grapeseed oil, vegetable stock, raspberry vinegarShake oils, stock, vinegar, shallot, mustard, honey, S+P in jar▾Add ▸
Ironmill Lemon Red-Wine★ STARRED KITCHENAlfred Portale · New YorkLemon Red-Wine from a starred kitchen & national award winnerlemon juice, red wine vinegar, dijon, olive oilLobster; scallops; squid; mussels; avocado; frisee▾Add ▸
Ironhouse Salsa★★★ KITCHENMassimiliano Alajmo · RomeMassimiliano Alajmo's Ironhouse Salsa, from the published recipecelery leaf, lovage, dijon, red wine vinegarSardines; grilled potato; seafood▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Umbergate Cocktail★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Umbergate Cocktail, from the published recipeegg yolk, dijon, worcestershire, tabascoSeafood cocktail; bistrot▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Huskforge Mayonesa Verde 'gel'★★★ KITCHENElena Arzak · BarcelonaElena Arzak's Huskforge Mayonesa Verde 'gel', from the published recipesunflower oil, olive oil, egg, parsleyMezclar todo menos AOVE, triturar, añadir aceite emulsionando; sifón (½ L), 1 carga, frío▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Napa Anchovy★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Anchovy, from the published recipegarlic, shallot, balsamic vinegar, dijonRomaine / Parmesan custard Caesar▾Add ▸
Ironfield MustardNATIONAL AWARD WINNERTom Douglas · New YorkMustard from a national-award-winning chefred wine vinegar, lemon juice, dijon, garlicChop salad; corn; snap peas; bacon; hearty greens▾Add ▸
Glassbridge Dijon-Cream★ STARRED KITCHENGabriel Kreuther · New YorkDijon-Cream from a starred kitchen & national award winnerdijon, garlic, shallot, red wine vinegarBibb lettuce; delicate green salads▾Add ▸
Ivoryrail Zitronenöl–riesling Marinade★ STARRED KITCHENAndreas Döllerer · New YorkAndreas Döllerer's Ivoryrail Zitronenöl–riesling Marinade, from the published recipeolive oil, white wine vinegar, creme fraiche, parsleyRomaine; Alpine salads▾Add ▸
Junipercourt Honey-MustardNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Junipercourt Honey-Mustard, from the published recipepomegranate molasses, red wine vinegar, dijon, honeyChopped apple salad; walnuts; blue cheese▾Add ▸
Soho Honey-MustardNATIONAL AWARD WINNERHailee Catalano · New YorkHailee Catalano's Soho Honey-Mustard, from the published recipehoney, dijon, red wine vinegar, lemon zestChickpea pasta salad; summer salads▾Add ▸
Stonepoint Fennel-ChileNATIONAL AWARD WINNERCharleen Badman · New YorkFennel-Chile from a national-award-winning chefgarlic, lemon juice, red wine vinegar, dijonTomato-peach bread salad; Little Gem; cucumbers; herbs▾Add ▸
Brickmill Molho Vilão★ STARRED KITCHENJosé Avillez · LisbonJosé Avillez's Brickmill Molho Vilão, from the published recipeonion, garlic, parsley, olive oilOil–vinegar–soy toss for shredded roast chicken▾Add ▸
Cinderpass Fall Salad★ STARRED KITCHENMatt Lightner · New YorkFall Salad from a starred kitchenapple cider vinegar, dijon, honey, olive oilRomaine; apple-fennel salads; walnuts▾Add ▸
Mossrow Mustard–hazelnut★ STARRED KITCHENMarcus Wareing · ParisMarcus Wareing's Mossrow Mustard–hazelnut, from the published recipedijon, white wine vinegar, olive oil, hazelnutMaple carrots; jar shake▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchenshallot, sherry vinegar, dijon, waterFrisee; lardons; poached eggs; Lyonnaise salads▾Add ▸
Copperfield Honey-MustardNATIONAL AWARD WINNERJ. Kenji López-Alt · New YorkJ. Kenji López-Alt's Copperfield Honey-Mustard, from the published recipewalnut, sherry vinegar, water, dijonBitter greens; roasted beets; cheese salads▾Add ▸
Coralbench Minz-★ STARRED KITCHENTanja Grandits · New YorkTanja Grandits's Coralbench Minz-, from the published recipemint, rapeseed oil, olive oil, lemon juiceCucumber salad; green salads▾Add ▸
Juniperpass Holunder–lein★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Juniperpass Holunder–lein, from the published recipebeef stock, garlic, white balsamic, white balsamicAsparagus salad; spring greens▾Add ▸
Buttercourt Three-Vinegar MustardNATIONAL AWARD WINNERFrank Stitt · AustinFrank Stitt's Buttercourt Three-Vinegar Mustard, from the published recipeshallot, red wine vinegar, sherry vinegar, balsamic vinegarAsparagus / farm-egg; yield 1 cup; fridge ≤5 days▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna Maier · _pendingJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipeolive oil, garlic, lime juice, parsleySeafood; warm then cool jar-shake; ~280 ml▾Add ▸
Driftdepot Dragonazijn★★★ KITCHENPeter Goossens · New YorkPeter Goossens's Driftdepot Dragonazijn, from the published recipedijon, tarragon vinegar, grapeseed oil, waterQuick salad; blender → jar shake▾Add ▸
Copperfield Honey & Soy★ STARRED KITCHENMichael Caines · ParisHoney & Soy from a starred kitchenhoney, five spice, dijon, balsamic vinegarPoached hake; cold fish; pickled mushrooms; noodle salads▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chefanchovy, garlic, shallot, parsleyWhole grilled redfish; grilled fish; seafood▾Add ▸
Copperrail Simple À La★★★ KITCHENPaul Bocuse · Collonges-au-Mont-d'OrPaul Bocuse's Copperrail Simple À La, from the published recipedijon, red wine vinegar, olive oil, saltGreen salads; everyday vegetables▾Add ▸
Linenstreet Moutarde★★★ KITCHENChristian Le Squer · ParisChristian Le Squer's Linenstreet Moutarde, from the published recipeegg yolk, dijon, red wine vinegar, olive oilGeorge V salads; thin with water if thick; optional herb infusion▾Add ▸
Saffronway CranchNATIONAL AWARD WINNERMichael Symon · New YorkMichael Symon's Saffronway Cranch, from the published recipeanchovy, garlic, salt, egg yolkGrilled avocado salad; Caesar×ranch▾Add ▸
Tribeca Aioli★★★ KITCHENEric Ripert · New YorkEric Ripert's Tribeca Aioli, from the published recipeegg yolk, dijon, salt, pepperSeafood, vegetables▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Glassforge Nutty★★★ KITCHENDavid Kinch · Los AngelesNutty from a three-star kitchendijon, sherry vinegar, olive oil, walnut oilBaby greens; edible flowers; soft herbs▾Add ▸
