Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipe▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chef▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipe▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipe▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipe▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipe▾Add ▸
Ironfield MustardNATIONAL AWARD WINNERTom Douglas · New YorkMustard from a national-award-winning chef▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Ironfield MustardNATIONAL AWARD WINNERTom Douglas · New YorkMustard from a national-award-winning chefred wine vinegar, lemon juice, dijon, garlicChop salad; corn; snap peas; bacon; hearty greens▾Add ▸
Glassbridge Dijon-Cream★ STARRED KITCHENGabriel Kreuther · New YorkDijon-Cream from a starred kitchen & national award winnerdijon, garlic, shallot, red wine vinegarBibb lettuce; delicate green salads▾Add ▸
Stonepoint Fennel-ChileNATIONAL AWARD WINNERCharleen Badman · New YorkFennel-Chile from a national-award-winning chefgarlic, lemon juice, red wine vinegar, dijonTomato-peach bread salad; Little Gem; cucumbers; herbs▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chefanchovy, garlic, shallot, parsleyWhole grilled redfish; grilled fish; seafood▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Marrowforge Ginger-Soy★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowforge Ginger-Soy, from the published recipemaple syrup, soy sauce, lemon juice, olive oilProteins ~1 h; jar shake▾Add ▸
Irondock Banyuls★ STARRED KITCHENJosiah Citrin · _pendingJosiah Citrin's Irondock Banyuls, from the published recipedijon, banyuls vinegar, red wine vinegar, lemon juiceShake Dijon + Banyuls + red wine vinegar + lemon + water + shallot + garlic + oils▾Add ▸
Brooklyn Oregano★ STARRED KITCHENNancy Silverton · Los AngelesNancy Silverton's Brooklyn Oregano, from the published recipered wine vinegar, oregano, lemon juice, garlicItalian chopped salad▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENEric Ripert · New YorkEric Ripert's Citrus-Honey Tarragon Vinaigrette, from the published recipecanola oil, lemon juice, lime juice, honeyButter lettuce; delicate greens▾Add ▸
Pearlbridge Citrus-Honey★ STARRED KITCHENPanRussell Brown · LondonCitrus-Honey from a starred kitchenorange juice, honey, dijon, white wine vinegarLamb salads; black beans; tomato; rocket; citrus salads▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fishtomato, garlic, herbs mixed, olive oilFish; pasta; chicken; summer vegetables▾Add ▸
Ironmill Lemon Red-Wine★ STARRED KITCHENAlfred Portale · New YorkLemon Red-Wine from a starred kitchen & national award winnerlemon juice, red wine vinegar, dijon, olive oilLobster; scallops; squid; mussels; avocado; frisee▾Add ▸
Cedarcrest Red Wine Citrus★★★ KITCHENJean-Georges Vongerichten · New YorkRed Wine Citrus from a three-star kitchen & national award winnershallot, thai chile, orange juice, lemon juiceChicken salad; soft bitter lettuces; poached salmon▾Add ▸
Napa Anchovy★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Anchovy, from the published recipegarlic, shallot, balsamic vinegar, dijonRomaine / Parmesan custard Caesar▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Fennelrail Salsa★★★ KITCHENEnrico & Roberto Cerea · RomeEnrico & Roberto Cerea's Fennelrail Salsa, from the published recipeolive oil, white wine vinegar, lemon juice, parsleyMoscardini; fragoline di mare (4 pers.)▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Cedarpoint Ravigote★★★ KITCHENAlain Ducasse · ParisRavigote from a three-star kitchenred wine vinegar, onion, grapeseed oil, dijonTête de veau; pot-au-feu; poached meats; boiled potatoes▾Add ▸
Glassforge Nutty★★★ KITCHENDavid Kinch · Los AngelesNutty from a three-star kitchendijon, sherry vinegar, olive oil, walnut oilBaby greens; edible flowers; soft herbs▾Add ▸
Butterdock Gambas★★★ KITCHENCarme Ruscalleda · _pendingCarme Ruscalleda's Butterdock Gambas, from the published recipeolive oil, lemon juice, dijon, shallotPrawns–strawberries▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Cinderlane Soy-LimeNATIONAL AWARD WINNERMichael Schwartz · New YorkCitrus-Honey from a national-award-winning cheflime juice, soy sauce, sriracha, shallotAsian-leaning salads; grilled fish; cabbage slaws▾Add ▸
Cuban MojoNATIONAL AWARD WINNERValerie Chang · MiamiValerie Chang's Cuban Mojo, from the published recipeorange juice, lime juice, garlic, oreganoPork; chicken; yuca▾Add ▸
Cinderbench Aux Herbes★★★ KITCHENAlain Ducasse · ParisAux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; leaf salads; steamed vegetables▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Junipermill Sauergemüse-Marinade★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Junipermill Sauergemüse-Marinade, from the published recipelemon juice, sugar, salt, gingerSour beef salad; pickled vegetables▾Add ▸
Cairo AioliNATIONAL AWARD WINNERSuzanne Goin · Los AngelesSuzanne Goin's Cairo Aioli, from the published recipeegg yolk, grapeseed oil, olive oil, garlicBeef brisket, beans▾Add ▸
Gribiche Légère★★★ KITCHENAlain Ducasse · ParisGribiche gone light: eggs, capers and herbs without the heavinessegg whole, yogurt, parsley, tarragonPoached vegetables; cold meats; eggs▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Stoneyard Pecorino-Lemon KaleNATIONAL AWARD WINNERPaul Kahan · New YorkCitrus-Honey from a national-award-winning chefparmesan, olive oil, lemon zest, lemon juiceTuscan kale; marinated greens; beet salads▾Add ▸
Mistlane Vinagrete De Hortelã–mel★ STARRED KITCHENFelipe Bronze · _pendingFelipe Bronze's Mistlane Vinagrete De Hortelã–mel, from the published recipemint, black pepper, olive oil, honeyMint + cracked pepper + oil + honey + lime; misturar▾Add ▸
Cinderlane Citrus-HoneyNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Cinderlane Citrus-Honey, from the published recipelemon juice, lemon zest, dijon, tarragonGrilled vegetables, greens▾Add ▸
Pearlstreet Kapris–citron–parmesan★ STARRED KITCHENTommy Myllymäki · ParisTommy Myllymäki's Pearlstreet Kapris–citron–parmesan, from the published recipecapers, lemon juice, olive oil, parmesanZucchini; vegetable salads▾Add ▸
Saffronquay Lemon–anchovy CitrusNATIONAL AWARD WINNERMichael Symon · New YorkMichael Symon's Saffronquay Lemon–anchovy Citrus, from the published recipelemon juice, olive oil, garlic, anchovyCharred greens; mason jar shake▾Add ▸
Quartzbench Au Soja Et★ STARRED KITCHENSerge Vieira · _pendingSerge Vieira's Quartzbench Au Soja Et, from the published recipehoney, soy sauce, sherry vinegar, lemon juicePotato vaporeux; mushrooms; field herbs▾Add ▸
Ironhouse Dill PickleNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironhouse Dill Pickle, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Ironbench MisoNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironbench Miso, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Ironrail French-StyleNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironrail French-Style, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
Ironbridge KimchiNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Ironbridge Kimchi, from the published recipered wine vinegar, garlic, dijon, saltGreen salads; see F&W variation notes▾Add ▸
