Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Sablehall Citrus-HoneyNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablehall Citrus-Honey, from the published recipe▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchen▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipe▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipe▾Add ▸
Fennelcourt Honey-Mustard★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennelcourt Honey-Mustard, from the published recipe▾Add ▸
Sweet Soy–Vinegar Dipping SauceNATIONAL AWARD WINNERBenchawan Jabthong Painter · HoustonBenchawan Jabthong Painter's Sweet Soy–Vinegar Dipping Sauce▾Add ▸
Huskdepot Caballa En Adobo★★★ KITCHENÁngel León · New YorkÁngel León's Huskdepot Caballa En Adobo, from the published recipe▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Sablehall Citrus-HoneyNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablehall Citrus-Honey, from the published recipemint, parsley, oregano, shallotShrimp, grilled meats▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipedry mustard, water, sugar, saltCrab naengchae; cold jar paste (rest 24 h)▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Fennelcourt Honey-Mustard★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennelcourt Honey-Mustard, from the published recipegarlic, honey, tomato paste, ketchupFondue; grilled meats▾Add ▸
Sweet Soy–Vinegar Dipping SauceNATIONAL AWARD WINNERBenchawan Jabthong Painter · HoustonBenchawan Jabthong Painter's Sweet Soy–Vinegar Dipping Saucesugar, garlic, soy sauce, white vinegarGarlic chive pancakes; fried snacks▾Add ▸
Huskdepot Caballa En Adobo★★★ KITCHENÁngel León · New YorkÁngel León's Huskdepot Caballa En Adobo, from the published recipegarlic, sherry vinegar, apple cider vinegar, sherryMajar sal+ajo+orégano; añadir vinagres+soja+aceites+pimentones, emulsionar; agua; infusionar 1 h; colar fino▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Ironhouse Salsa★★★ KITCHENMassimiliano Alajmo · RomeMassimiliano Alajmo's Ironhouse Salsa, from the published recipecelery leaf, lovage, dijon, red wine vinegarSardines; grilled potato; seafood▾Add ▸
Huskforge Mayonesa Verde 'gel'★★★ KITCHENElena Arzak · BarcelonaElena Arzak's Huskforge Mayonesa Verde 'gel', from the published recipesunflower oil, olive oil, egg, parsleyMezclar todo menos AOVE, triturar, añadir aceite emulsionando; sifón (½ L), 1 carga, frío▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchenlemongrass, ginger, cilantro, makrut lime leafSeared bonito; tuna; white fish; scallops▾Add ▸
Sablepass Aglio ENATIONAL AWARD WINNERPanJames Beard · New YorkSablepass aglio e olio from a published American classicolive oil, garlic, salt, crushed red pepperSpaghetti, noodles▾Add ▸
Peninsula ChimichurriNATIONAL AWARD WINNERFrancis Mallmann · Buenos AiresFrancis Mallmann's Peninsula Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats▾Add ▸
Glassrail Fra DiavoloNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassrail Fra Diavolo, from the published recipeolive oil, onion, garlic, crushed red pepperPorterhouse, grilled meats▾Add ▸
Sablegate ChimichurriNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablegate Chimichurri, from the published recipeparsley, oregano, shallot, garlicSkirt steak, pork, fish▾Add ▸
Glassbridge Chipotle-Molasses BbqNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassbridge Chipotle-Molasses Bbq, from the published recipecanola oil, onion, garlic, chile powderPulled pork, ribs▾Add ▸
Drifthall Chimichurri★ STARRED KITCHENMitja Birlo · _pendingMitja Birlo's Drifthall Chimichurri, from the published recipeoregano, marjoram, onion powder, smoked paprikaPicanha; mix dry → garlic → lime → oil+vinegar → short stick-blend▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Marrowhouse Salsa★ STARRED KITCHENAlbert Adrià · _pendingAlbert Adrià's Marrowhouse Salsa, from the published recipetomato, soy sauce, olive oil, mirinWhisk cold; uses soja base + saffron oil + xantana base▾Add ▸
Pithstreet Ginger-Soy★★★ KITCHENPanSimon Rogan · LondonSimon Rogan's Pithstreet Ginger-Soy, from the published recipesugar, shallot, garlic, gingerCaramelo oscuro con azúcar; chalota+ajo+jengibre 5 min; desglasar con mirin+sake, reducir a la mitad; jugo de champiñón+soja, hervir 30 min; colar y reducir▾Add ▸
Ridgepier Chimichurri★ STARRED KITCHENAngela Hartnett · LondonAngela Hartnett's Ridgepier Chimichurri, from the published recipegreen chile, garlic, shallot, oreganoCombine; rest to mingle▾Add ▸
Bottura Tomato Passata Sauce★★★ KITCHENPanMassimo Bottura · ModenaMassimo Bottura's Garlic-Basil Tomato Sauce, from the published recipetomato, olive oil, garlic, basilPasta; tortellini▾Add ▸
Cinderyard Grenobloise Revisitée★★★ KITCHENAnne-Sophie Pic · ParisGrenobloise Revisitée from a three-star kitchenlemon, capers, parsley, white balsamicWhite asparagus; sardines; boiled potatoes; cold fish▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winnerscallion, garlic, olive oil, saltLittle Gem; celery; baby turnips; spring salads▾Add ▸
Indigobench Soy-Tarragon★★★ KITCHENJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipeolive oil, soy sauce, lemon juice, rice vinegarAsparagus, grilled shiitake, eggs▾Add ▸
Ducasse Sauce Vierge★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Mexican-Garlic Salsa, from the published recipetomato, olive oil, lemon juice, basilFish; vegetables▾Add ▸
Peninsula Pour Poireaux★★★ KITCHENHelene Darroze · ParisPour Poireaux from a three-star kitchenwholegrain mustard, dijon, balsamic vinegar, white balsamicPoireaux vinaigrette; leeks; soft-boiled eggs; tarragon▾Add ▸
Ivorylane Sesame Soy★★★ KITCHENElena Arzak · BarcelonaSesame Soy from a three-star kitchenolive oil, soy sauce, sherry vinegar, orange juiceKataifi parcels; fish mousse; seafood; green salads▾Add ▸
Classic Sauce Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Classic Sauce Vierge, from the published recipetomato, olive oil, lemon juice, basilFish; shellfish; tomatoes▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fishtomato, garlic, herbs mixed, olive oilFish; pasta; chicken; summer vegetables▾Add ▸
Brickpier No-Water Gazpacho★★★ KITCHENDani García · BarcelonaDani García's Brickpier No-Water Gazpacho, from the published recipetomato, cherry tomato, olive oil, sherry vinegarFridge macerate 8–9 h; blend fine; strain; shake jar before pour▾Add ▸
Ashdepot Grapefruit–champagne–fish-★★★ KITCHENPierre Gagnaire · ParisPierre Gagnaire's Ashdepot Grapefruit–champagne–fish-, from the published recipesugar, water, grapefruit juice, saltTwist MO salads; reduce→cool→jar shake; keeps ~1 week▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Umberdepot Vinagreta Mix Hortalisses★★★ KITCHENCarme Ruscalleda · _pendingCarme Ruscalleda's Umberdepot Vinagreta Mix Hortalisses, from the published recipeshallot, olive oil, water, apple cider vinegarBlanched vegetable mix▾Add ▸
Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipetomato, garlic, onion, cilantroPoblano vinaigrette with roasted tomato pasta liquid▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Cinderbench Aux Herbes★★★ KITCHENAlain Ducasse · ParisAux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; leaf salads; steamed vegetables▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Fennelrail Salsa★★★ KITCHENEnrico & Roberto Cerea · RomeEnrico & Roberto Cerea's Fennelrail Salsa, from the published recipeolive oil, white wine vinegar, lemon juice, parsleyMoscardini; fragoline di mare (4 pers.)▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Fennelroom Aardappelsalade-★★★ KITCHENSergio Herman · New YorkSergio Herman's Fennelroom Aardappelsalade-, from the published recipeyogurt, parsley, pickle, olive oilYoung potato salad▾Add ▸
Maplepoint Ginger-SoyNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Maplepoint Ginger-Soy, from the published recipewater, sugar, rice vinegar, saltStir-fried zucchini; fridge 2–3 weeks▾Add ▸
Coralhouse Kimchi-★ STARRED KITCHENMarcel Koolen · New YorkMarcel Koolen's Coralhouse Kimchi-, from the published recipemiso, kimchi, kimchi, mirinSalads; Asian-leaning plates▾Add ▸
Lidia’s MarinaraNATIONAL AWARD WINNERPanLidia Bastianich · New YorkLidia Bastianich's Garlic-Basil Tomato Sauce, from the published recipeolive oil, garlic, tomato, saltPasta; pizza; polenta▾Add ▸
Stonebridge Red WineNATIONAL AWARD WINNERGreg Vernick · New YorkRed Wine from a national-award-winning chefred wine vinegar, olive oil, crushed red pepper, saltCorn-quinoa salad; blue cheese; grilled vegetables▾Add ▸
Creamrow Champignon–nussbutter Marinade★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Creamrow Champignon–nussbutter Marinade, from the published recipemushroom, rapeseed oil, honey, white balsamicTomato salad; roast → reduce → sieve → stir brown butter → jar▾Add ▸
