Mapleroom Warm Herb★★★ KITCHENEric Ripert · New YorkEric Ripert's Mapleroom Warm Herb, from the published recipe▾Add ▸
Umbercourt Fines-Herb Sherry★★★ KITCHENEric Ripert · New YorkEric Ripert's Umbercourt Fines-Herb Sherry, from the published recipe▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchen▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipe▾Add ▸
Ashdepot Grapefruit–champagne–fish-★★★ KITCHENPierre Gagnaire · ParisPierre Gagnaire's Ashdepot Grapefruit–champagne–fish-, from the published recipe▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Ivorygate -Emulsion★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Ivorygate -Emulsion, from the published recipe▾Add ▸
Tallowbench Maple Syrup★ STARRED KITCHENAdam Gray · LondonAdam Gray's Tallowbench Maple Syrup, from the published recipe▾Add ▸
Mapleroom Warm Herb★★★ KITCHENEric Ripert · New YorkEric Ripert's Mapleroom Warm Herb, from the published recipesherry vinegar, salt, white pepper, dijonPoached halibut; whisk then herbs last▾Add ▸
Umbercourt Fines-Herb Sherry★★★ KITCHENEric Ripert · New YorkEric Ripert's Umbercourt Fines-Herb Sherry, from the published recipesherry vinegar, dijon, salt, white pepperPoached halibut; seafood salads▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchenlemongrass, ginger, cilantro, makrut lime leafSeared bonito; tuna; white fish; scallops▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Ashdepot Grapefruit–champagne–fish-★★★ KITCHENPierre Gagnaire · ParisPierre Gagnaire's Ashdepot Grapefruit–champagne–fish-, from the published recipesugar, water, grapefruit juice, saltTwist MO salads; reduce→cool→jar shake; keeps ~1 week▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Ivorygate -Emulsion★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Ivorygate -Emulsion, from the published reciperapeseed oil, white balsamic, powdered sugar, saltGemüsesalat; bitter greens▾Add ▸
Tallowbench Maple Syrup★ STARRED KITCHENAdam Gray · LondonAdam Gray's Tallowbench Maple Syrup, from the published recipeolive oil, water, maple syrup, sherry vinegarScallop–cobnut salad; jar shake▾Add ▸
Umberhouse Yuzu★ STARRED KITCHENJosiah Citrin · _pendingJosiah Citrin's Umberhouse Yuzu, from the published recipeyuzu, water, sugar, grapeseed oilAhi tuna tartare▾Add ▸
Fennelforge Salsa★★★ KITCHENPanJoan Roca · GironaJoan Roca's Fennelforge Salsa, from the published recipetomato juice, sugar, sherry vinegar, worcestershireSteak tartare finish▾Add ▸
Fennelpoint Handkäs-Marinade-★★★ KITCHENSven Elverfeld · ParisSven Elverfeld's Fennelpoint Handkäs-Marinade-, from the published recipewhite wine vinegar, apple wine, grapeseed oil, saltHandkäs mit Musik; Hessian plates▾Add ▸
Olivecrest Gribiche★★★ KITCHENHelene Darroze · ParisGribiche from a three-star kitchenegg whole, grapeseed oil, wholegrain mustard, shallotAsparagus; cold meats; poached fish; boiled eggs▾Add ▸
Olivebend Printaniere★★★ KITCHENHelene Darroze · ParisPrintaniere from a three-star kitchenhoney, sherry vinegar, water, saltSpring salads; young vegetables; soft lettuces▾Add ▸
Cinderyard Grenobloise Revisitée★★★ KITCHENAnne-Sophie Pic · ParisGrenobloise Revisitée from a three-star kitchenlemon, capers, parsley, white balsamicWhite asparagus; sardines; boiled potatoes; cold fish▾Add ▸
Mosswharf Vinagreta Pasta Madre★★★ KITCHENJordi Cruz · BarcelonaJordi Cruz's Mosswharf Vinagreta Pasta Madre, from the published recipeolive oil, sherry vinegar, wholegrain mustard, oreganoWarm pasta salad; emulsify before dressing▾Add ▸
Huskdepot Caballa En Adobo★★★ KITCHENÁngel León · New YorkÁngel León's Huskdepot Caballa En Adobo, from the published recipegarlic, sherry vinegar, apple cider vinegar, sherryMajar sal+ajo+orégano; añadir vinagres+soja+aceites+pimentones, emulsionar; agua; infusionar 1 h; colar fino▾Add ▸
Peninsula Pour Poireaux★★★ KITCHENHelene Darroze · ParisPour Poireaux from a three-star kitchenwholegrain mustard, dijon, balsamic vinegar, white balsamicPoireaux vinaigrette; leeks; soft-boiled eggs; tarragon▾Add ▸
Glassforge Nutty★★★ KITCHENDavid Kinch · Los AngelesNutty from a three-star kitchendijon, sherry vinegar, olive oil, walnut oilBaby greens; edible flowers; soft herbs▾Add ▸
Ivorylane Sesame Soy★★★ KITCHENElena Arzak · BarcelonaSesame Soy from a three-star kitchenolive oil, soy sauce, sherry vinegar, orange juiceKataifi parcels; fish mousse; seafood; green salads▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Lemondock Vinagreta Miel–sidra–mostaza★★★ KITCHENMartín Berasategui · Lasarte-OriaMartín Berasategui's Lemondock Vinagreta Miel–sidra–mostaza, from the published recipewholegrain mustard, olive oil, apple cider vinegar, honeyAjo negro / ceviche plate; emulsionar aceite a hilo▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Brickpier No-Water Gazpacho★★★ KITCHENDani García · BarcelonaDani García's Brickpier No-Water Gazpacho, from the published recipetomato, cherry tomato, olive oil, sherry vinegarFridge macerate 8–9 h; blend fine; strain; shake jar before pour▾Add ▸
Butterfield Vinagreta Empedrat★★★ KITCHENCarme Ruscalleda · _pendingCarme Ruscalleda's Butterfield Vinagreta Empedrat, from the published recipeolive oil, chives, parsley, sherry vinegarEmpedrat beans▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Coralbridge Schalotten-★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Coralbridge Schalotten-, from the published recipeshallot, brown sugar, bay leaf, white wine vinegarOnion tarte tatin; warm salads▾Add ▸
Umberdepot Vinagreta Mix Hortalisses★★★ KITCHENCarme Ruscalleda · _pendingCarme Ruscalleda's Umberdepot Vinagreta Mix Hortalisses, from the published recipeshallot, olive oil, water, apple cider vinegarBlanched vegetable mix▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Valley Mimosa★★★ KITCHENHelene Darroze · ParisMimosa from a three-star kitchenhard boiled egg, shallot, cornichon, capersPoireaux mimosa; asparagus; cold poached fish▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Stonequay Cumin Buttermilk RanchNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Stonequay Cumin Buttermilk Ranch, from the published recipecumin, coriander seed, black peppercorn, creme fraicheDumpling salad; crudités▾Add ▸
Galician Alabama WhiteNATIONAL AWARD WINNERSean Brock · NashvilleSean Brock's Galician Alabama White, from the published recipemayonnaise, apple cider vinegar, pepper mash, lemon zestPit chicken, grilled meats▾Add ▸
Cinderroom Frank'sNATIONAL AWARD WINNERFrank Stitt · AustinFrank's from a national-award-winning chefred wine vinegar, sherry vinegar, apple cider vinegar, shallotMixed lettuces; zucchini-herb stuffed chicken; green salads▾Add ▸
Tallowdepot PestoNATIONAL AWARD WINNERLachlan Mackinnon-Patterson · _pendingLachlan Mackinnon-Patterson's Tallowdepot Pesto, from the published recipeshallot, sherry vinegar, basil pesto, lemon juiceAfter overnight pickle; jar shake▾Add ▸
Driftroom Buttermilch-Schnittlauch-★ STARRED KITCHENFelix Schneider · New YorkFelix Schneider's Driftroom Buttermilch-Schnittlauch-, from the published recipewhey, chives, buttermilk, sour creamPotato salad; fold chive oil 2:1 into buttermilk base; broken emulsion OK▾Add ▸
Linenforge Aliño Aceite De★ STARRED KITCHENAndoni Luis Aduriz · _pendingAndoni Luis Aduriz's Linenforge Aliño Aceite De, from the published recipeolive oil, sherry vinegar, olive, chivesChop olives + chives → mix with confit oil + sherry vinegar▾Add ▸
Driftquay Au Sirop D'érable★ STARRED KITCHENJean Sulpice · _pendingJean Sulpice's Driftquay Au Sirop D'érable, from the published recipeolive oil, maple syrup, sherry vinegar, saltFor 8; whisk / jar shake▾Add ▸
Driftpier Fruits De La★ STARRED KITCHENJean Sulpice · _pendingJean Sulpice's Driftpier Fruits De La, from the published recipepassion fruit, olive oil, sugar, saltRouget poireaux; scoop pulp → shake▾Add ▸
Coppermill Gourmand Tomato★ STARRED KITCHENMichael Caines · ParisGourmand Tomato from a starred kitchensherry vinegar, lemon juice, sugar, saltSea bream; glazed vegetables; warm fish dishes; potatoes▾Add ▸
Cinderpass Fall Salad★ STARRED KITCHENMatt Lightner · New YorkFall Salad from a starred kitchenapple cider vinegar, dijon, honey, olive oilRomaine; apple-fennel salads; walnuts▾Add ▸
Ivoryrail Zitronenöl–riesling Marinade★ STARRED KITCHENAndreas Döllerer · New YorkAndreas Döllerer's Ivoryrail Zitronenöl–riesling Marinade, from the published recipeolive oil, white wine vinegar, creme fraiche, parsleyRomaine; Alpine salads▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchenshallot, sherry vinegar, dijon, waterFrisee; lardons; poached eggs; Lyonnaise salads▾Add ▸
Juniperworks Sanddorn–quitten★ STARRED KITCHENPanHeinz Reitbauer · New YorkHeinz Reitbauer's Juniperworks Sanddorn–quitten, from the published recipeshallot, star anise, cinnamon, gingerRoasted squash; autumn plates▾Add ▸
Quartzbench Au Soja Et★ STARRED KITCHENSerge Vieira · _pendingSerge Vieira's Quartzbench Au Soja Et, from the published recipehoney, soy sauce, sherry vinegar, lemon juicePotato vaporeux; mushrooms; field herbs▾Add ▸
Saffronforge Vierge★ STARRED KITCHENStéphanie Le Quellec · _pendingStéphanie Le Quellec's Saffronforge Vierge, from the published recipetomato, olive oil, olive, zucchiniSummer plates; for 4▾Add ▸
Linenwharf Jugo / Escabeche★ STARRED KITCHENPanAndoni Luis Aduriz · _pendingAndoni Luis Aduriz's Linenwharf Jugo / Escabeche, from the published recipeolive oil, carrot, onion, white wineSweat veg + herbs → vinegar + wine 45 min → rest 24 h → strain▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna Maier · _pendingJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipeolive oil, garlic, lime juice, parsleySeafood; warm then cool jar-shake; ~280 ml▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
