Sablegate Vietnamese★★★ KITCHENSergio Herman · New YorkSergio Herman's Sablegate Vietnamese, from the published recipe▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchen▾Add ▸
Umberrow Sezamový Dresink★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Umberrow Sezamový Dresink, from the published recipe▾Add ▸
Portland Tutu's KochujangNATIONAL AWARD WINNERRobynne Maii · SeoulTutu's Kochujang from a national-award-winning chef▾Add ▸
Pantry Thai Salad★ STARRED KITCHENDavid Thompson · BangkokDavid Thompson's Pantry Thai Salad, from the published recipe▾Add ▸
Mistworks Vietnamese Dipsaus★★★ KITCHENPeter Goossens · New YorkPeter Goossens's Mistworks Vietnamese Dipsaus, from the published recipe▾Add ▸
Coralstreet Gochujang Tartare★ STARRED KITCHENMingoo Kang · SeoulGochujang Tartare from a starred kitchen▾Add ▸
Amberstreet Papaya SlawNATIONAL AWARD WINNERKen Oringer · TokyoPapaya Slaw from a national-award-winning chef▾Add ▸
Sablegate Vietnamese★★★ KITCHENSergio Herman · New YorkSergio Herman's Sablegate Vietnamese, from the published recipelime juice, rice vinegar, fish sauce, soy sauceLettuce farci; Asian salads▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchenlemongrass, ginger, cilantro, makrut lime leafSeared bonito; tuna; white fish; scallops▾Add ▸
Umberrow Sezamový Dresink★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Umberrow Sezamový Dresink, from the published recipesesame seeds, sugar, mayonnaise, sunflower oilSalads; Asian-leaning plates▾Add ▸
Portland Tutu's KochujangNATIONAL AWARD WINNERRobynne Maii · SeoulTutu's Kochujang from a national-award-winning chefgochujang, sugar, soy sauce, rice vinegarKorean bavette steak; fried chicken; rice bowls▾Add ▸
Pantry Thai Salad★ STARRED KITCHENDavid Thompson · BangkokDavid Thompson's Pantry Thai Salad, from the published recipesugar, palm sugar, lime juice, fish sauceThai salads; som tum–style greens; herbs▾Add ▸
Mistworks Vietnamese Dipsaus★★★ KITCHENPeter Goossens · New YorkPeter Goossens's Mistworks Vietnamese Dipsaus, from the published recipemuscovado, fish sauce, soy sauce, sesame oilBlend; finish chili + cilantro at serve▾Add ▸
Coralstreet Gochujang Tartare★ STARRED KITCHENMingoo Kang · SeoulGochujang Tartare from a starred kitchensoy sauce, honey, umeboshi, gochujangTartare; raw beef; banchan-style salads▾Add ▸
Amberstreet Papaya SlawNATIONAL AWARD WINNERKen Oringer · TokyoPapaya Slaw from a national-award-winning chefgarlic, bird eye chile, palm sugar, fish sauceGreen papaya slaw; Thai-leaning salads▾Add ▸
Copperrow Asian Ponzu-StyleCHAMPION CHEFHugo Riboulet · _pendingFrom a champion chef's kitchenred onion, cilantro, ginger, garlicCombine aromatics + soy/oils/vinegar; mix; finish sesame seeds▾Add ▸
Ridgeway Ginger-SoyNATIONAL AWARD WINNERNorman Van Aken · New YorkNorman Van Aken's Ridgeway Ginger-Soy, from the published recipelime juice, soy sauce, honey, rice vinegarBlend non-oil → stream oil → herbs; yield ~1 cup▾Add ▸
Tallowroom Mayonnaise À La★ STARRED KITCHENDaniel Vézina · New YorkDaniel Vézina's Tallowroom Mayonnaise À La, from the published recipeegg yolk, wasabi, rice vinegar, sesame oilSeafood; whisk/jar▾Add ▸
Pearlpass Asian Salad★ STARRED KITCHENRobin Zavou · New YorkAsian Salad from a starred kitchengarlic, olive oil, rice vinegar, soy sauceAsian salads; raw fish; glass noodles▾Add ▸
Astoria Eiskraut Sesame–mayo★★★ KITCHENJan Hartwig · _pendingJan Hartwig's Astoria Eiskraut Sesame–mayo, from the published recipesesame oil, mayonnaise, soy sauce, chilli sauceMix all but salad into dressing → toss; cold jar shake▾Add ▸
Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published reciperice vinegar, fish sauce, sugar, waterShake vinegar, nuoc mam, sugar, water, lime, carrot, cilantro, garlic, chile▾Add ▸
Stonecrest GochujangNATIONAL AWARD WINNERBeverly Kim & Johnny Clark · SeoulGochujang from a national-award-winning chefgochujang, lemon juice, mirin, sesame seedsBibimbap; grilled steak; rice bowls; eggs▾Add ▸
Sableforge Ginger-Soy★★★ KITCHENAna Roš · New YorkGinger-Soy from a three-star kitchensoy sauce, honey, habanero, sesame oilSliced beef tongue; sauerkraut; potatoes; grilled meats▾Add ▸
Ironhouse Nam Yum★ STARRED KITCHENPim Techamuanvivit · San FranciscoNam Yum from a starred kitchenpalm sugar, bird eye chile, garlic, fish sauceThai salads (yum goong, yum woon sen); grilled seafood; vegetables▾Add ▸
Ironstreet Ginger-SoyCHAMPION CHEFBrooke Williamson · _pendingFrom a champion chef's kitchensoy sauce, sugar, rice vinegar, mirinCombine in bowl; dissolve sugar▾Add ▸
Smokegate Mezcal–lime ColeslawNATIONAL AWARD WINNERAarón Sánchez · _pendingAarón Sánchez's Smokegate Mezcal–lime Coleslaw, from the published recipemezcal, sugar, lime juice, orange juiceFlame mezcal → reduce by half → cool → jar shake with ACV + cilantro▾Add ▸
Strange-Flavor Sauce (Guai Wei)NATIONAL AWARD WINNERFuchsia Dunlop · LondonFuchsia Dunlop's Strange-Flavor Sauce (Guai Wei), from the published recipesoy sauce, balsamic vinegar, sugar, sesame oilChicken; cold noodles; tofu▾Add ▸
Ironpier Salsa★ STARRED KITCHENPanMaicol Izzo · RomeMaicol Izzo's Ironpier Salsa, from the published recipesoy sauce, rice vinegar, mirin, sugarCeviche; tomatoes; seafood▾Add ▸
Mosslane Goma-Dare★ STARRED KITCHENNaoya Ueno · TokyoNaoya Ueno's Mosslane Goma-Dare, from the published recipesesame paste, soy sauce, sugar, rice vinegarBowl mix; thin with ~大さじ1 poaching liquid at service▾Add ▸
Pithforge Green Papaya Chilli-Lime★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Pithforge Green Papaya Chilli-Lime, from the published recipechile, garlic, lime juice, fish sauceMix cold; no cooking▾Add ▸
Rice Wine & Soy Dressing★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Rice Wine & Soy Dressing, from the published recipegarlic, ginger, bird eye chile, rice vinegarNoodles; greens; grilled meats▾Add ▸
Cedarpass Ganjang Bibimguksu★ STARRED KITCHENJunghyun “JP” Park · New YorkGanjang Bibimguksu from a starred kitchen & national award winnersoy sauce, rice vinegar, sugar, waterBuckwheat noodles; cold noodle salads; blanched greens; tofu▾Add ▸
Irongate Citrus-Honey★ STARRED KITCHENTakuji Takahashi · KyotoCitrus-Honey from a starred kitchendashi, soy sauce, mirin, rice vinegarFried aji (horse mackerel); fried chicken; grilled vegetables▾Add ▸
Saigon Soy-Mirin★ STARRED KITCHENMartin Wishart · EdinburghSoy-Mirin from a starred kitchensoy sauce, mirin, rice vinegar, sugarFried aubergine; grilled vegetables; lime-marinated steak▾Add ▸
Ivoryfield Tiger★ STARRED KITCHENBrian Mark Hansen · New YorkBrian Mark Hansen's Ivoryfield Tiger, from the published recipeyuzu, soy sauce, sesame oil, rice vinegarWarm salad glaze; cold finish▾Add ▸
Cedarbench Korean GochujangNATIONAL AWARD WINNERJet Tila · Los AngelesJet Tila's Cedarbench Korean Gochujang, from the published recipegochujang, sugar, soy sauce, sesame oilDumplings, bowls▾Add ▸
Maplequay Deodeok Marinade★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Maplequay Deodeok Marinade, from the published recipegochujang, gochugaru, honey, onionDeodeok coating; refrigerate 24 h before use▾Add ▸
Driftforge Gingembre–coriandre★ STARRED KITCHENArabelle Meirlaen · _pendingArabelle Meirlaen's Driftforge Gingembre–coriandre, from the published reciperice vinegar, water, sugar, shallotBrunoise → mix → fridge ≥30 min → filter → jar shake▾Add ▸
Alpine Fish★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Alpine Fish, from the published recipefish sauce, water, rice vinegar, lime juiceBrussels sprouts, greens, grilled meats▾Add ▸
Indigorail Honey-Soy Glaze★★★ KITCHENPanJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigorail Honey-Soy Glazesoy sauce, honey, sherry vinegar, rice vinegarFried sushi cakes, scallops, glazed seafood▾Add ▸
Amberfield Amazu★★★ KITCHENPanYoshihiro Takahashi · KyotoAmazu from a three-star kitchenwater, rice vinegar, sugar, saltKabu namasu; hoshi-gaki; sunomono▾Add ▸
Ironlane Caldo Ginebra-Manzana★★★ KITCHENElena Arzak · BarcelonaElena Arzak's Ironlane Caldo Ginebra-Manzana, from the published recipeapple juice, gin, rice vinegar, sugarFoie; festive seafood; fruit accompaniments▾Add ▸
Amberbench Konbu-Zu★★★ KITCHENPanMotokazu Nakamura · TokyoKonbu-Zu from a three-star kitchendashi, rice vinegar, light soy, sugarWakame; nagaimo; sunomono; chilled vegetables▾Add ▸
Indigobench Soy-Tarragon★★★ KITCHENJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipeolive oil, soy sauce, lemon juice, rice vinegarAsparagus, grilled shiitake, eggs▾Add ▸
Ivorylane Sesame Soy★★★ KITCHENElena Arzak · BarcelonaSesame Soy from a three-star kitchenolive oil, soy sauce, sherry vinegar, orange juiceKataifi parcels; fish mousse; seafood; green salads▾Add ▸
Linenway Assaisonnement Tartare D’algues★ STARRED KITCHENClaire Vallée · _pendingClaire Vallée's Linenway Assaisonnement Tartare D’algues, from the published recipewakame, dulse, sea lettuce, sesame seedsSeaweed tartare liquids + aromatics▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Pithstreet Ginger-Soy★★★ KITCHENPanSimon Rogan · LondonSimon Rogan's Pithstreet Ginger-Soy, from the published recipesugar, shallot, garlic, gingerCaramelo oscuro con azúcar; chalota+ajo+jengibre 5 min; desglasar con mirin+sake, reducir a la mitad; jugo de champiñón+soja, hervir 30 min; colar y reducir▾Add ▸
Cedarfield Salsa★ STARRED KITCHENStefan Heilemann · New YorkStefan Heilemann's Cedarfield Salsa, from the published recipepalm sugar, fish sauce, lime juice, cherry tomatoCucumber salads; Thai-style vegetables▾Add ▸
Clayrow Asia-★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Clayrow Asia-, from the published recipebrown sugar, ginger, galangal, lemongrassMackerel; radish; avocado — steep 48 h then bind▾Add ▸
Brickdepot Lime–sesame Shrimp★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Brickdepot Lime–sesame Shrimp, from the published recipesesame seeds, shrimp, lime zest, lime juiceToast sesame dry; toss shrimp in zest, juice, half sesame, oil▾Add ▸
Marrowcourt Salty-Sour Soy–tamarind–lime★ STARRED KITCHENBongkoch “Bee” Satongun · BangkokBongkoch “Bee” Satongun's Marrowcourt Salty-Sour Soy–tamarind–lime, from the published recipechicken stock, light soy, fish sauce, palm sugarStove dissolve palm sugar → cool → lime juice; jar shake▾Add ▸
Fennelforge Salsa★★★ KITCHENPanJoan Roca · GironaJoan Roca's Fennelforge Salsa, from the published recipetomato juice, sugar, sherry vinegar, worcestershireSteak tartare finish▾Add ▸
Sumacpoint Shepherd Soy–limeNATIONAL AWARD WINNERChris Shepherd · HoustonChris Shepherd's Garlic Soy Vinaigrette, from the published recipesoy sauce, lime juice, rice vinegar, sugarHouston diaspora salads; grilled meats▾Add ▸
Fennelhall Ginger-Soy★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennelhall Ginger-Soy, from the published recipemayonnaise, soy sauce, wasabi, yogurtExotic poultry salad (4 pers.)▾Add ▸
