Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchen▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipe▾Add ▸
Riviera Citrus-Honey★★★ KITCHENArnaud Donckele · ParisArnaud Donckele's Riviera Citrus-Honey, from the published recipe▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipe▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipe▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipe▾Add ▸
Quartzbench Au Soja Et★ STARRED KITCHENSerge Vieira · _pendingSerge Vieira's Quartzbench Au Soja Et, from the published recipe▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Ivorylane Sesame Soy★★★ KITCHENElena Arzak · BarcelonaSesame Soy from a three-star kitchenolive oil, soy sauce, sherry vinegar, orange juiceKataifi parcels; fish mousse; seafood; green salads▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Riviera Citrus-Honey★★★ KITCHENArnaud Donckele · ParisArnaud Donckele's Riviera Citrus-Honey, from the published recipehoney, ginger, marjoram, lime juiceVegetables, steamed fish, white meat▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Quartzbench Au Soja Et★ STARRED KITCHENSerge Vieira · _pendingSerge Vieira's Quartzbench Au Soja Et, from the published recipehoney, soy sauce, sherry vinegar, lemon juicePotato vaporeux; mushrooms; field herbs▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Momofuku Ginger-Scallion (Classic Ratios)★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Momofuku Ginger-Scallion (Classic Ratios)scallion, ginger, vegetable oil, soy sauceNoodles; chicken; rice▾Add ▸
Lemon–White Balsamic Vinaigrette★ STARRED KITCHENMatt Adler · MilanMatt Adler's Lemon–White Balsamic Vinaigrette, from the published recipelemon juice, white balsamic, vegetable oil, olive oilCelery salads; tuna plates; antipasti▾Add ▸
Sablehouse Sinaasappel–limoengember★★★ KITCHENJonnie Boer · New YorkJonnie Boer's Sablehouse Sinaasappel–limoengember, from the published recipeorange juice, apple cider vinegar, lemon juice, vegetable oilCaribbean chicken; warm salads▾Add ▸
Fennelhouse Apfel-Orangen-★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennelhouse Apfel-Orangen-, from the published recipeorange zest, orange juice, apple, lemon juiceFondue; fruit-forward plates▾Add ▸
Cedargate Harvest Shallot★ STARRED KITCHENNancy Silverton · Los AngelesNancy Silverton's Cedargate Harvest Shallot, from the published recipesherry vinegar, shallot, lemon juice, sugarHarvest salads; gorgonzola; grapes; bacon▾Add ▸
Indigobench Soy-Tarragon★★★ KITCHENJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipeolive oil, soy sauce, lemon juice, rice vinegarAsparagus, grilled shiitake, eggs▾Add ▸
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENEric Ripert · New YorkEric Ripert's Citrus-Honey Tarragon Vinaigrette, from the published recipecanola oil, lemon juice, lime juice, honeyButter lettuce; delicate greens▾Add ▸
Umbercourt Fines-Herb Sherry★★★ KITCHENEric Ripert · New YorkEric Ripert's Umbercourt Fines-Herb Sherry, from the published recipesherry vinegar, dijon, salt, white pepperPoached halibut; seafood salads▾Add ▸
Marrowforge Ginger-Soy★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowforge Ginger-Soy, from the published recipemaple syrup, soy sauce, lemon juice, olive oilProteins ~1 h; jar shake▾Add ▸
Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipetomato, garlic, onion, cilantroPoblano vinaigrette with roasted tomato pasta liquid▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Sablepass Mint–coriander Yoghurt Chutney★ STARRED KITCHENAtul Kochhar · MumbaiAtul Kochhar's Sablepass Mint–coriander Yoghurt Chutney, from the published recipemint, cilantro, lemon juice, green chileTandoori; grilled meats▾Add ▸
Madrid Vierge★★★ KITCHENThomas Keller · YountvilleVierge from a three-star kitchen & national award winnertomato, champagne vinegar, shallot, olive oilPoached fish; shellfish; grilled vegetables; pasta▾Add ▸
Coralbridge Schalotten-★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Coralbridge Schalotten-, from the published recipeshallot, brown sugar, bay leaf, white wine vinegarOnion tarte tatin; warm salads▾Add ▸
Cinderbench Aux Herbes★★★ KITCHENAlain Ducasse · ParisAux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; leaf salads; steamed vegetables▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Butterdock Gambas★★★ KITCHENCarme Ruscalleda · _pendingCarme Ruscalleda's Butterdock Gambas, from the published recipeolive oil, lemon juice, dijon, shallotPrawns–strawberries▾Add ▸
Huskfield Ei-Schnittlauch-★ STARRED KITCHENMatthias Buchholz · _pendingMatthias Buchholz's Huskfield Ei-Schnittlauch-, from the published recipeegg white, chives, hazelnut, shallotSofreír chalota en aceite de oliva → añadir resto, hervir brevemente → enfriar → añadir clara, cebollino, avellanas▾Add ▸
Valley Mimosa★★★ KITCHENHelene Darroze · ParisMimosa from a three-star kitchenhard boiled egg, shallot, cornichon, capersPoireaux mimosa; asparagus; cold poached fish▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchenlemongrass, ginger, cilantro, makrut lime leafSeared bonito; tuna; white fish; scallops▾Add ▸
Coppermill Gourmand Tomato★ STARRED KITCHENMichael Caines · ParisGourmand Tomato from a starred kitchensherry vinegar, lemon juice, sugar, saltSea bream; glazed vegetables; warm fish dishes; potatoes▾Add ▸
Bloompass Citrus★ STARRED KITCHENPhilippe Chevrier · _pendingPhilippe Chevrier's Bloompass Citrus, from the published recipeorange juice, lemon juice, olive oil, sugarWhisk citrus juices+sugar+S+P → emulsify EVOO▾Add ▸
Ironhall CurryHATTED KITCHENDanielle Alvarez · SydneyFrom a hatted kitchencurry powder, honey, white wine vinegar, lemon juiceShake curry powder + honey + white wine vinegar + lemon + EVOO + shallot; salt▾Add ▸
Creamrow Champignon–nussbutter Marinade★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Creamrow Champignon–nussbutter Marinade, from the published recipemushroom, rapeseed oil, honey, white balsamicTomato salad; roast → reduce → sieve → stir brown butter → jar▾Add ▸
Tallowdepot PestoNATIONAL AWARD WINNERLachlan Mackinnon-Patterson · _pendingLachlan Mackinnon-Patterson's Tallowdepot Pesto, from the published recipeshallot, sherry vinegar, basil pesto, lemon juiceAfter overnight pickle; jar shake▾Add ▸
Glasscrest ChimichurriNATIONAL AWARD WINNERJeremiah Langhorne · New YorkChimichurri from a national-award-winning chefmint, parsley, tarragon, shallotGrilled meats; vegetables; Appalachian plates▾Add ▸
Copperdepot Creamy SesameNATIONAL AWARD WINNERAndy Baraghani · BeirutAndy Baraghani's Copperdepot Creamy Sesame, from the published recipetahini, lemon zest, lemon juice, misoLong beans; roasted vegetables; noodles▾Add ▸
Cinderbench Sherry-ShallotNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Cinderbench Sherry-Shallot, from the published recipeolive oil, sherry vinegar, lemon juice, parsleySteak, grilled meats▾Add ▸
Copperfield Honey-MustardNATIONAL AWARD WINNERJ. Kenji López-Alt · New YorkJ. Kenji López-Alt's Copperfield Honey-Mustard, from the published recipewalnut, sherry vinegar, water, dijonBitter greens; roasted beets; cheese salads▾Add ▸
Stonemill CitrusNATIONAL AWARD WINNERJoshua McFadden · New YorkJoshua McFadden's Stonemill Citrus, from the published recipeorange zest, orange juice, lemon zest, lemon juiceBrussels sprouts; grain salads▾Add ▸
Coralmill Kubeben-Pfeffer-★ STARRED KITCHENHans Stefan Steinheuer · BerlinHans Stefan Steinheuer's Coralmill Kubeben-Pfeffer-, from the published recipeolive oil, shallot, chicken stock, black pepperCarabinero; smoked seafood▾Add ▸
Olivepass Salad Lyonnaise★ STARRED KITCHENClaude Bosi · LondonSalad Lyonnaise from a starred kitchenshallot, sherry vinegar, dijon, waterFrisee; lardons; poached eggs; Lyonnaise salads▾Add ▸
Glassfield Salsa Verde★ STARRED KITCHENDaniel Patterson · Los AngelesSalsa Verde from a starred kitchen & national award winnershallot, champagne vinegar, dandelion, capersSteamed new potatoes; radishes; grilled fish; boiled meats▾Add ▸
Oliveyard Lemon DijonNATIONAL AWARD WINNERChris Hastings · AustinLemon Dijon from a national-award-winning cheflemon juice, dijon, olive oil, olive oilGreen salads; fish marinade; grilled vegetables▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna Maier · _pendingJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipeolive oil, garlic, lime juice, parsleySeafood; warm then cool jar-shake; ~280 ml▾Add ▸
Juniperworks Sanddorn–quitten★ STARRED KITCHENPanHeinz Reitbauer · New YorkHeinz Reitbauer's Juniperworks Sanddorn–quitten, from the published recipeshallot, star anise, cinnamon, gingerRoasted squash; autumn plates▾Add ▸
Fennelstreet Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Fennelstreet Sherry-Shallot, from the published recipeshallot, sherry vinegar, olive oil, lemon juiceSprayed greens; cheese salad▾Add ▸
