Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipe▾Add ▸
Tomato Capers RavigoteNATIONAL AWARD WINNERJacques Pépin · MadisonJacques Pépin's Tomato Capers Ravigote, from the published recipe▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipe▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna Maier · _pendingJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipe▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chef▾Add ▸
Juniperlane Lemon–caper Fridge★ STARRED KITCHENCurtis Stone · _pendingCurtis Stone's Juniperlane Lemon–caper Fridge, from the published recipe▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipe▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Tomato Capers RavigoteNATIONAL AWARD WINNERJacques Pépin · MadisonJacques Pépin's Tomato Capers Ravigote, from the published recipetomato, capers, scallion, onionPoached salmon; fish; vegetables▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna Maier · _pendingJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipeolive oil, garlic, lime juice, parsleySeafood; warm then cool jar-shake; ~280 ml▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chefanchovy, garlic, shallot, parsleyWhole grilled redfish; grilled fish; seafood▾Add ▸
Juniperlane Lemon–caper Fridge★ STARRED KITCHENCurtis Stone · _pendingCurtis Stone's Juniperlane Lemon–caper Fridge, from the published recipecapers, caper brine, olive oil, parsleyMakes 1 cup; fridge vinaigrette▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipefish bones, olive oil, fennel, carrotLoup de mer / whitefish▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Stonewharf Summer Fruit ViergeNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Stonewharf Summer Fruit Vierge, from the published recipecherry tomato, strawberry, tomato, shallotSnapper; summer fish▾Add ▸
Glasswell ButtermilkNATIONAL AWARD WINNERJeremiah Langhorne · New YorkButtermilk from a national-award-winning chefmayonnaise, sour cream, buttermilk, garlicGreen salads; vegetables; Mid-Atlantic plates▾Add ▸
Olivestreet Salsa VerdeNATIONAL AWARD WINNERTraci Des Jardins · San FranciscoTraci Des Jardins's Olivestreet Salsa Verde, from the published recipecelery, fennel, parsley, olive oilLamb, vegetables, grilled meats▾Add ▸
Saffronway CranchNATIONAL AWARD WINNERMichael Symon · New YorkMichael Symon's Saffronway Cranch, from the published recipeanchovy, garlic, salt, egg yolkGrilled avocado salad; Caesar×ranch▾Add ▸
Cindergate CaesarNATIONAL AWARD WINNERSusan Spicer · AustinCaesar from a national-award-winning chefegg yolk, dijon, red wine vinegar, lemon juiceRomaine; Caesar salads; grilled chicken▾Add ▸
Lemoncourt Salsa★ STARRED KITCHENSimon Hulstone · LondonSimon Hulstone's Lemoncourt Salsa, from the published recipeparsley, tarragon, basil, shallotSeafood Week / NSC; chop aromatics+herbs → fold oil▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Ducasse Sauce Vierge★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Mexican-Garlic Salsa, from the published recipetomato, olive oil, lemon juice, basilFish; vegetables▾Add ▸
Classic Sauce Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Classic Sauce Vierge, from the published recipetomato, olive oil, lemon juice, basilFish; shellfish; tomatoes▾Add ▸
Fennelrail Salsa★★★ KITCHENEnrico & Roberto Cerea · RomeEnrico & Roberto Cerea's Fennelrail Salsa, from the published recipeolive oil, white wine vinegar, lemon juice, parsleyMoscardini; fragoline di mare (4 pers.)▾Add ▸
Grated Tomato–Harissa Salsa★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Grated Tomato–Harissa Salsa, from the published recipetomato, harissa, garlic, cilantroCourgettes; labneh; bread▾Add ▸
Cedaryard Pasta De Gambas★★★ KITCHENPanPascal Barbot · ParisPasta De Gambas from a three-star kitchenshallot, garlic, ginger, lemongrassLobster; satay base; grilled prawns; fried rice; noodles▾Add ▸
Simple Tomato Sauce★ STARRED KITCHENPanMichael Tusk · San FranciscoMichael Tusk's Simple Tomato Sauce, from the published recipeolive oil, garlic, tomato, basilPasta; pizza; polenta▾Add ▸
Bottura Tomato Passata Sauce★★★ KITCHENPanMassimo Bottura · ModenaMassimo Bottura's Garlic-Basil Tomato Sauce, from the published recipetomato, olive oil, garlic, basilPasta; tortellini▾Add ▸
Glasswell Garlic-Parmesan★ STARRED KITCHENNancy Silverton · Los AngelesGarlic-Parmesan from a starred kitchen & national award winnershallot, lemon zest, lemon juice, champagne vinegarBaby romaine; soft-cooked eggs; crostini; chicories▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winnerscallion, garlic, olive oil, saltLittle Gem; celery; baby turnips; spring salads▾Add ▸
Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipetomato, garlic, onion, cilantroPoblano vinaigrette with roasted tomato pasta liquid▾Add ▸
Claypier Tomatenvinaigrette★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Claypier Tomatenvinaigrette, from the published recipetomato, sun dried tomato, shallot, red wine vinegarZucchini blossoms; summer salads▾Add ▸
Indigobench Soy-Tarragon★★★ KITCHENJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipeolive oil, soy sauce, lemon juice, rice vinegarAsparagus, grilled shiitake, eggs▾Add ▸
Fennelroom Aardappelsalade-★★★ KITCHENSergio Herman · New YorkSergio Herman's Fennelroom Aardappelsalade-, from the published recipeyogurt, parsley, pickle, olive oilYoung potato salad▾Add ▸
Sableforge Crab Mayonnaise Chutney★ STARRED KITCHENVineet Bhatia · MumbaiVineet Bhatia's Sableforge Crab Mayonnaise Chutney, from the published recipecrab, tomato, ginger, lime juiceCrab cakes; seafood▾Add ▸
Glassbridge Salsa Verde★ STARRED KITCHENDan Barber · Pocantico HillsSalsa Verde from a starred kitchen & national award winnercapers, anchovy, garlic, mintSliced turnips; roast chicken; grilled fish; boiled potatoes▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Ivorystreet Honey-Mustard★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivorystreet Honey-Mustard, from the published recipecapers, oregano, dijon, parmesanItalian salads▾Add ▸
Stonebench RémouladeNATIONAL AWARD WINNERDonald Link · AustinRémoulade from a national-award-winning chefonion, mayonnaise, wholegrain mustard, parsleyShrimp; fried seafood; po'boys▾Add ▸
Cinderbench Sherry-ShallotNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Cinderbench Sherry-Shallot, from the published recipeolive oil, sherry vinegar, lemon juice, parsleySteak, grilled meats▾Add ▸
Cinderlane Citrus-HoneyNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Cinderlane Citrus-Honey, from the published recipelemon juice, lemon zest, dijon, tarragonGrilled vegetables, greens▾Add ▸
Olivebench TartarNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Olivebench Tartar, from the published recipemayonnaise, scallion, pickle, capersFried seafood▾Add ▸
Sablegate ChimichurriNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablegate Chimichurri, from the published recipeparsley, oregano, shallot, garlicSkirt steak, pork, fish▾Add ▸
Coralyard Warm Summer VegetableNATIONAL AWARD WINNERMarco Canora · RomeWarm Summer Vegetable from a national-award-winning chefonion, anchovy, red wine vinegar, olive oilWarm green beans; zucchini; potatoes; summer vegetables▾Add ▸
Lagos Salsa VerdeNATIONAL AWARD WINNERSuzanne Goin · Los AngelesSuzanne Goin's Lagos Salsa Verde, from the published recipeparsley, mint, marjoram, olive oilLamb, grilled meats▾Add ▸
Coralgate ChimichurriNATIONAL AWARD WINNERGreg Denton & Gabrielle Quiñónez Denton · Buenos AiresChimichurri from a national-award-winning chefonion, parsley, oregano, garlicGrilled steak; asado; vegetables; seafood▾Add ▸
Brickmill Molho Vilão★ STARRED KITCHENJosé Avillez · LisbonJosé Avillez's Brickmill Molho Vilão, from the published recipeonion, garlic, parsley, olive oilOil–vinegar–soy toss for shredded roast chicken▾Add ▸
Olivehouse Homemade TartarNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Olivehouse Homemade Tartar, from the published recipemayonnaise, scallion, pickle, capersFried fish▾Add ▸
Glassrail Fra DiavoloNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassrail Fra Diavolo, from the published recipeolive oil, onion, garlic, crushed red pepperPorterhouse, grilled meats▾Add ▸
Sablehall Citrus-HoneyNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablehall Citrus-Honey, from the published recipemint, parsley, oregano, shallotShrimp, grilled meats▾Add ▸
Pearlstreet Kapris–citron–parmesan★ STARRED KITCHENTommy Myllymäki · ParisTommy Myllymäki's Pearlstreet Kapris–citron–parmesan, from the published recipecapers, lemon juice, olive oil, parmesanZucchini; vegetable salads▾Add ▸
