Maplequay Deodeok Marinade★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Maplequay Deodeok Marinade, from the published recipe▾Add ▸
Rice Wine & Soy Dressing★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Rice Wine & Soy Dressing, from the published recipe▾Add ▸
Indigolane Ginger-Soy★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Indigolane Ginger-Soy, from the published recipe▾Add ▸
Indigorail Honey-Soy Glaze★★★ KITCHENPanJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigorail Honey-Soy Glaze▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipe▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchen▾Add ▸
Fennelcourt Honey-Mustard★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennelcourt Honey-Mustard, from the published recipe▾Add ▸
Maplequay Deodeok Marinade★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Maplequay Deodeok Marinade, from the published recipegochujang, gochugaru, honey, onionDeodeok coating; refrigerate 24 h before use▾Add ▸
Rice Wine & Soy Dressing★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Rice Wine & Soy Dressing, from the published recipegarlic, ginger, bird eye chile, rice vinegarNoodles; greens; grilled meats▾Add ▸
Sableforge Ginger-Soy★★★ KITCHENAna Roš · New YorkGinger-Soy from a three-star kitchensoy sauce, honey, habanero, sesame oilSliced beef tongue; sauerkraut; potatoes; grilled meats▾Add ▸
Indigolane Ginger-Soy★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Indigolane Ginger-Soy, from the published recipegarlic, ginger, jalapeno, rice vinegarFried chicken, octopus, grilled meats▾Add ▸
Indigorail Honey-Soy Glaze★★★ KITCHENPanJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigorail Honey-Soy Glazesoy sauce, honey, sherry vinegar, rice vinegarFried sushi cakes, scallops, glazed seafood▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchenlemongrass, ginger, cilantro, makrut lime leafSeared bonito; tuna; white fish; scallops▾Add ▸
Fennelcourt Honey-Mustard★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennelcourt Honey-Mustard, from the published recipegarlic, honey, tomato paste, ketchupFondue; grilled meats▾Add ▸
Marrowlane Salty-Sour Caramelized Fish-NATIONAL AWARD WINNERDaniela Soto-Innes · _pendingDaniela Soto-Innes's Marrowlane Salty-Sour Caramelized Fish-, from the published recipefish sauce, rice vinegar, scallion, gingerCaramelize fish sauce 1 Tbsp at a time; cool → shake▾Add ▸
Umberlane Citrus-HoneyNATIONAL AWARD WINNERAlan Wong · HonoluluAlan Wong's Umberlane Citrus-Honey, from the published recipecanola oil, lime juice, sriracha, sesame oilTropical salads, grilled fish, greens▾Add ▸
Smokefield AioliNATIONAL AWARD WINNERTim Cushman · _pendingTim Cushman's Smokefield Aioli, from the published recipegrapeseed oil, soy sauce, rice vinegar, wasabiBlender-purée all except mayo → whisk in mayo; jar shake▾Add ▸
Ivoryhall Ginger-SoyNATIONAL AWARD WINNERJoanne Chang · BostonJoanne Chang's Ivoryhall Ginger-Soy, from the published recipesoy sauce, rice vinegar, sugar, gingerSalmon, cucumber salad, rice bowls▾Add ▸
Portland Tutu's KochujangNATIONAL AWARD WINNERRobynne Maii · SeoulTutu's Kochujang from a national-award-winning chefgochujang, sugar, soy sauce, rice vinegarKorean bavette steak; fried chicken; rice bowls▾Add ▸
Dockside Ginger-SoyNATIONAL AWARD WINNERPanJoanne Lee Molinaro · SeoulGinger-Soy from a national-award-winning chefsoy sauce, onion, asian pear, scallionKorean BBQ marinade; grilled mushrooms; tofu; bulgogi-style anything▾Add ▸
Ginger Soy Vinaigrette★ STARRED KITCHENWolfgang Puck · Los AngelesWolfgang Puck's Ginger Soy Vinaigrette, from the published recipeginger, soy sauce, rice vinegar, sesame oilAsian chicken salad; greens▾Add ▸
Chinois Asian Vinaigrette★ STARRED KITCHENWolfgang Puck · Los AngelesWolfgang Puck's Chinois Asian Vinaigrette, from the published reciperice vinegar, soy sauce, sesame oil, gingerSalads; grilled meats; dumplings▾Add ▸
Pearlpass Asian Salad★ STARRED KITCHENRobin Zavou · New YorkAsian Salad from a starred kitchengarlic, olive oil, rice vinegar, soy sauceAsian salads; raw fish; glass noodles▾Add ▸
Coralpass Shiso-★★★ KITCHENChristian Bau · ParisChristian Bau's Coralpass Shiso-, from the published reciperice vinegar, mirin, light soy, garlicJapanese seafood tasting plates▾Add ▸
Fennelforge Salsa★★★ KITCHENPanJoan Roca · GironaJoan Roca's Fennelforge Salsa, from the published recipetomato juice, sugar, sherry vinegar, worcestershireSteak tartare finish▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipedry mustard, water, sugar, saltCrab naengchae; cold jar paste (rest 24 h)▾Add ▸
Juniperpoint Ginger-Soy★ STARRED KITCHENPanJon Yao · Los AngelesJon Yao's Juniperpoint Ginger-Soy, from the published recipegarlic, ginger, scallion, shallotAlbacore tartare; raw fish; cool noodles▾Add ▸
Junipermill Sauergemüse-Marinade★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Junipermill Sauergemüse-Marinade, from the published recipelemon juice, sugar, salt, gingerSour beef salad; pickled vegetables▾Add ▸
Saffronpier Ginger-SoyNATIONAL AWARD WINNERMichael Symon · New YorkMichael Symon's Saffronpier Ginger-Soy, from the published recipeolive oil, rice vinegar, honey, gingerWhole fried fish; spoon over with grilled lime▾Add ▸
Maplepoint Ginger-SoyNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Maplepoint Ginger-Soy, from the published recipewater, sugar, rice vinegar, saltStir-fried zucchini; fridge 2–3 weeks▾Add ▸
Ironstreet Ginger-SoyCHAMPION CHEFBrooke Williamson · _pendingFrom a champion chef's kitchensoy sauce, sugar, rice vinegar, mirinCombine in bowl; dissolve sugar▾Add ▸
Cinderway Ginger-SoyCHAMPION CHEFDale MacKay · _pendingFrom a champion chef's kitchensesame oil, soy sauce, sriracha, gingerShake sesame oil + soy + sriracha + ginger + garlic + rice vinegar + vegetable oil▾Add ▸
Ivorygate Black Pepper-ScallionNATIONAL AWARD WINNERJoanne Chang · BostonJoanne Chang's Ivorygate Black Pepper-Scallion, from the published recipescallion, garlic, sugar, balsamic vinegarNoodles, roasted vegetables, meats▾Add ▸
Coralstreet Gochujang Tartare★ STARRED KITCHENMingoo Kang · SeoulGochujang Tartare from a starred kitchensoy sauce, honey, umeboshi, gochujangTartare; raw beef; banchan-style salads▾Add ▸
Glassrail Fra DiavoloNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassrail Fra Diavolo, from the published recipeolive oil, onion, garlic, crushed red pepperPorterhouse, grilled meats▾Add ▸
Stonecrest GochujangNATIONAL AWARD WINNERBeverly Kim & Johnny Clark · SeoulGochujang from a national-award-winning chefgochujang, lemon juice, mirin, sesame seedsBibimbap; grilled steak; rice bowls; eggs▾Add ▸
Olivedepot Wasabi SoyCHAMPION CHEFRhoda Magbitang · _pendingFrom a champion chef's kitchenshallot, rice vinegar, soy sauce, sesame oilCombine shallot, rice vinegar, soy, sesame oil, honey, wasabi powder + kizami; whisk in oil▾Add ▸
Embermill Baechu Kimchi GochugaruNATIONAL AWARD WINNERHooni Kim · New YorkHooni Kim's Embermill Baechu Kimchi Gochugaru, from the published recipegochugaru, dashima, water, glutinous rice flourHydrate gochugaru 2 h → rice-glue → combine → fridge ≥4 h; jar stir/shake▾Add ▸
Coralbridge Ginger-Scallion Relish★ STARRED KITCHENJon Yao · Los AngelesJon Yao's Coralbridge Ginger-Scallion Relish, from the published recipeginger, scallion, grapeseed oil, fish sauceSteamed fish, vegetables▾Add ▸
Emberworks Kohlrabi Kimchi MarinadeNATIONAL AWARD WINNERHooni Kim · New YorkHooni Kim's Emberworks Kohlrabi Kimchi Marinade, from the published recipegochugaru, dashima, glutinous rice flour, waterSame hydrate + rice-glue method; jar stir/shake▾Add ▸
Tidefield Black Bean★ STARRED KITCHENPanAndrew Wong · _pendingAndrew Wong's Tidefield Black Bean, from the published recipefermented black bean, vegetable oil, garlic, gingerSizzle aromatics → paste → seasonings 3–5 min until thick relish▾Add ▸
Ridgeway Ginger-SoyNATIONAL AWARD WINNERNorman Van Aken · New YorkNorman Van Aken's Ridgeway Ginger-Soy, from the published recipelime juice, soy sauce, honey, rice vinegarBlend non-oil → stream oil → herbs; yield ~1 cup▾Add ▸
Tallowwharf Fish –lime★ STARRED KITCHENStuart Brioza & Nicole Krasinski · Los AngelesStuart Brioza & Nicole Krasinski's Tallowwharf Fish –lime, from the published recipelime juice, water, fish sauce, sugarPork / stone-fruit salad; jar ~1 week cold▾Add ▸
Glassbridge Chipotle-Molasses BbqNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassbridge Chipotle-Molasses Bbq, from the published recipecanola oil, onion, garlic, chile powderPulled pork, ribs▾Add ▸
Driftstreet Ginger-SoyNATIONAL AWARD WINNERPanMichael Twitty · _pendingMichael Twitty's Driftstreet Ginger-Soy, from the published recipeonion, celery, garlic, gingerGrilled meats; simmer; paprika from method▾Add ▸
Momofuku Ginger-Scallion (Classic Ratios)★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Momofuku Ginger-Scallion (Classic Ratios)scallion, ginger, vegetable oil, soy sauceNoodles; chicken; rice▾Add ▸
Tideway Ginger-SoyNATIONAL AWARD WINNERPanMichael Twitty · _pendingMichael Twitty's Tideway Ginger-Soy, from the published recipeonion, celery, carrot, garlicPoultry; pork; simmer covered ~45 min, stir every 5 min▾Add ▸
Chojang (Sweet Chile Dip)★ STARRED KITCHENJunghyun “JP” Park · New YorkJunghyun “JP” Park's Chojang (Sweet Chile Dip), from the published recipegochujang, rice vinegar, sugar, garlicHoe; sashimi; fried foods▾Add ▸
Umberlane Tamarind★ STARRED KITCHENAngie Rito · _pendingAngie Rito's Umberlane Tamarind, from the published recipetamarind, lime juice, sugar, saltProsciutto and papaya salad▾Add ▸
Saigon Soy-Mirin★ STARRED KITCHENMartin Wishart · EdinburghSoy-Mirin from a starred kitchensoy sauce, mirin, rice vinegar, sugarFried aubergine; grilled vegetables; lime-marinated steak▾Add ▸
Fennelbench Ginger-Soy★ STARRED KITCHENTetsuya Wakuda · SingaporeTetsuya Wakuda's Fennelbench Ginger-Soy, from the published recipeginger, rice vinegar, sugar, soy sauceOysters; raw shellfish▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Olivehouse Rice Wine★ STARRED KITCHENTetsuya Wakuda · SingaporeTetsuya Wakuda's Olivehouse Rice Wine, from the published reciperice vinegar, banyuls vinegar, soy sauce, mirinPrawn salads; foie; green beans▾Add ▸
Cedargate Harvest Shallot★ STARRED KITCHENNancy Silverton · Los AngelesNancy Silverton's Cedargate Harvest Shallot, from the published recipesherry vinegar, shallot, lemon juice, sugarHarvest salads; gorgonzola; grapes; bacon▾Add ▸
