Amberdock Delmonico SaladNATIONAL AWARD WINNEREmeril Lagasse · New OrleansDelmonico Salad from a national-award-winning chef▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipe▾Add ▸
Bloompier Reduced Lemon Citrus★ STARRED KITCHENPanMichel Roux Jr · LondonMichel Roux Jr's Bloompier Reduced Lemon Citrus, from the published recipe▾Add ▸
Fennellane Cocktailsauce★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennellane Cocktailsauce, from the published recipe▾Add ▸
Eastern Carolina Vinegar SauceNATIONAL AWARD WINNERVivian Howard · KinstonVivian Howard's Eastern Carolina Vinegar Sauce, from the published recipe▾Add ▸
Breton White BbqNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Breton White Bbq, from the published recipe▾Add ▸
Saffronfield Franklin RibNATIONAL AWARD WINNERPanAaron Franklin · AustinAaron Franklin's Garlic-Onion BBQ Sauce, from the published recipe▾Add ▸
Amberdock Delmonico SaladNATIONAL AWARD WINNEREmeril Lagasse · New OrleansDelmonico Salad from a national-award-winning chefwholegrain mustard, ketchup, vegetable oil, waterChopped salads; iceberg; steakhouse wedges▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipedry mustard, water, sugar, saltCrab naengchae; cold jar paste (rest 24 h)▾Add ▸
Bloompier Reduced Lemon Citrus★ STARRED KITCHENPanMichel Roux Jr · LondonMichel Roux Jr's Bloompier Reduced Lemon Citrus, from the published recipelemon, sugar, lemon juice, olive oilSimmer peeled lemons+sugar+lemon juice ~40 min to half volume → sieve to a paste → whisk in olive oil → fold in zest, spring onion, coriander, chili, S+P▾Add ▸
Fennellane Cocktailsauce★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennellane Cocktailsauce, from the published recipemayonnaise, ketchup, milk, cognacFondue; seafood cocktail▾Add ▸
Eastern Carolina Vinegar SauceNATIONAL AWARD WINNERVivian Howard · KinstonVivian Howard's Eastern Carolina Vinegar Sauce, from the published recipeapple cider vinegar, water, sugar, saltWhole hog; pulled pork▾Add ▸
Breton White BbqNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Breton White Bbq, from the published recipemayonnaise, apple cider vinegar, dijon, horseradishWings, grilled meats▾Add ▸
Saffronfield Franklin RibNATIONAL AWARD WINNERPanAaron Franklin · AustinAaron Franklin's Garlic-Onion BBQ Sauce, from the published recipevegetable oil, onion, garlic, brown sugarPork ribs (often cut 1:1 with vinegar for mop)▾Add ▸
Sableworks Saffron–cardamom Yoghurt Mayo★ STARRED KITCHENVineet Bhatia · MumbaiVineet Bhatia's Sableworks Saffron–cardamom Yoghurt Mayo, from the published recipesaffron, water, cardamom, lemon juiceBasil chicken; pine nuts▾Add ▸
Ivoryyard Dresink Tisíce Ostrovů★ STARRED KITCHENRoman Paulus · ParisRoman Paulus's Ivoryyard Dresink Tisíce Ostrovů, from the published recipemayonnaise, ketchup, pickle, pickle brineSalads; seafood cocktails▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winnerscallion, garlic, olive oil, saltLittle Gem; celery; baby turnips; spring salads▾Add ▸
Stonestreet Mimosa★ STARRED KITCHENRichard Corrigan · LondonRichard Corrigan's Stonestreet Mimosa, from the published reciperapeseed oil, white wine vinegar, lemon juice, lemon zestLeaf salads; warm egg-herb dressing▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Huskforge Mayonesa Verde 'gel'★★★ KITCHENElena Arzak · BarcelonaElena Arzak's Huskforge Mayonesa Verde 'gel', from the published recipesunflower oil, olive oil, egg, parsleyMezclar todo menos AOVE, triturar, añadir aceite emulsionando; sifón (½ L), 1 carga, frío▾Add ▸
Folded Carolina-Style BarbecueNATIONAL AWARD WINNERPanSean Brock · NashvilleSean Brock's Folded Carolina-Style Barbecue, from the published recipechicken stock, apple cider vinegar, ketchup, brown sugarBaby backs, pork▾Add ▸
Copperbench Peperone Crusco Saor★ STARRED KITCHENRiccardo Camanini · _pendingRiccardo Camanini's Copperbench Peperone Crusco Saor, from the published recipevinegar, olive oil, salt, sunflower oilMix at ambient; hold 50°C 24 h with toasted peperone crusco + mandarin leaf + lemon zest; blend smooth next day (jar target = saor liquid emulsion)▾Add ▸
Island 'maman Blanc'★ STARRED KITCHENRaymond Blanc · Paris'maman Blanc' from a starred kitchengarlic, white wine vinegar, dijon, olive oilRipe tomato salad; butter lettuce; marinated shallots▾Add ▸
Caperhouse À L’aneth★ STARRED KITCHENAkrame Benallal · ParisAkrame Benallal's Caperhouse À L’aneth, from the published recipelemon zest, lemon juice, dill, egg yolkAsparagus; 1:2:1 lemon:oil:vinegar over yolks▾Add ▸
Olivelane CocktailNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Olivelane Cocktail, from the published recipeketchup, lemon juice, horseradish, worcestershireShrimp cocktail▾Add ▸
Olivecourt CocktailNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Olivecourt Cocktail, from the published recipeketchup, horseradish, lemon juice, worcestershireOysters, shrimp▾Add ▸
Glassbridge Chipotle-Molasses BbqNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassbridge Chipotle-Molasses Bbq, from the published recipecanola oil, onion, garlic, chile powderPulled pork, ribs▾Add ▸
Bobby Flay BBQ SauceNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Garlic-Chipotle BBQ Sauce, from the published recipeketchup, apple cider vinegar, brown sugar, molassesRibs; chicken; burgers▾Add ▸
Stonequay Cumin Buttermilk RanchNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Stonequay Cumin Buttermilk Ranch, from the published recipecumin, coriander seed, black peppercorn, creme fraicheDumpling salad; crudités▾Add ▸
Tidequay BbqNATIONAL AWARD WINNERPanKevin Bludso · AustinKevin Bludso's Tidequay Bbq, from the published recipewater, garlic, onion, dry mustardPulled pork; ≠ batch33 liquid-smoke cookbook formula▾Add ▸
Glassrail Fra DiavoloNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassrail Fra Diavolo, from the published recipeolive oil, onion, garlic, crushed red pepperPorterhouse, grilled meats▾Add ▸
Stonebench Spicy CocktailNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Stonebench Spicy Cocktail, from the published recipeketchup, horseradish, lemon juice, worcestershireShrimp cocktail, oysters▾Add ▸
Stonebench RémouladeNATIONAL AWARD WINNERDonald Link · AustinRémoulade from a national-award-winning chefonion, mayonnaise, wholegrain mustard, parsleyShrimp; fried seafood; po'boys▾Add ▸
Zestpoint Vegetable Escabeche Marinade★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Zestpoint Vegetable Escabeche Marinade, from the published recipeolive oil, orange juice, lemon juice, saltMix; refrigerate veg ≥12 h; finish coriander+oil optional▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Melbourne Chunky ComebackNATIONAL AWARD WINNERRicky Moore · New YorkChunky Comeback from a national-award-winning chefmayonnaise, ketchup, sriracha, olive oilCrispy fish dogs; fried fish; hushpuppies; fries▾Add ▸
Glasswell ButtermilkNATIONAL AWARD WINNERJeremiah Langhorne · New YorkButtermilk from a national-award-winning chefmayonnaise, sour cream, buttermilk, garlicGreen salads; vegetables; Mid-Atlantic plates▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Copperroom Mint★ STARRED KITCHENPanDominic Chapman · LondonMint from a starred kitchenmint, sugar, white wine vinegar, waterRoast lamb; lamb chops; peas; new potatoes▾Add ▸
Cinderpass Tomato★ STARRED KITCHENRussell Bateman · LondonTomato from a starred kitchenolive oil, white wine vinegar, ketchup, sugarHeirloom tomatoes; garden salads; ricotta; cucumbers▾Add ▸
Indigohouse Grani Di Senape★ STARRED KITCHENPanClaudio Sadler · _pendingClaudio Sadler's Indigohouse Grani Di Senape, from the published recipemustard seeds, water, white wine vinegar, sugarSmoked salmon; cabbage▾Add ▸
Amberhall Barbecue★ STARRED KITCHENPanGordon Ramsay · LondonGordon Ramsay's Amberhall Barbecue, from the published recipeolive oil, onion, ketchup, brown sugarPork ribs, grilled meats▾Add ▸
Ivorybench Mayonnaise★ STARRED KITCHENPaul Ainsworth · LondonMayonnaise from a starred kitchenmayonnaise, wholegrain mustard, lemon juice, white wine vinegarSalted celeriac matchsticks; mackerel; Parma ham salads▾Add ▸
Pearlpier Chimichurri★ STARRED KITCHENGuido Tassi / Pablo Rivero (Don Julio) · New YorkGuido Tassi / Pablo Rivero (Don Julio)'s Pearlpier Chimichurri, from the published recipeoregano, chile powder, paprika, saltSteak; asado; jar house sauce▾Add ▸
Ledger Balsamic★ STARRED KITCHENLuke Selby · Great MiltonA three-star kitchen's daily balsamic, balanced with a splash of waterbalsamic vinegar, water, olive oil, white pepperGreen salads; roast vegetables▾Add ▸
Glassroom Salsa Cóctel★★★ KITCHENQuique Dacosta · New YorkSalsa Cóctel from a three-star kitchenmayonnaise, ketchup, orange juice, cognacPrawn cocktail; crab; avocado; cold seafood platters▾Add ▸
Umberhouse Yuzu★ STARRED KITCHENJosiah Citrin · _pendingJosiah Citrin's Umberhouse Yuzu, from the published recipeyuzu, water, sugar, grapeseed oilAhi tuna tartare▾Add ▸
Amberfield Amazu★★★ KITCHENPanYoshihiro Takahashi · KyotoAmazu from a three-star kitchenwater, rice vinegar, sugar, saltKabu namasu; hoshi-gaki; sunomono▾Add ▸
Indigohall Ramp Ranch★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Indigohall Ramp Ranch, from the published recipemayonnaise, buttermilk, scallion, lemon juiceVegetables, salads, fried foods▾Add ▸
Fennelrow Sesame–tobanjan Kabocha Finish★★★ KITCHENKyle Connaughton · _pendingKyle Connaughton's Fennelrow Sesame–tobanjan Kabocha Finish, from the published recipesake, water, brown sugar, soy sauceBraised kabocha; drained squash drizzle▾Add ▸
Cinderbridge Walnut Oil★★★ KITCHENJacques & Laurent Pourcel · ParisJacques & Laurent Pourcel's Cinderbridge Walnut Oil, from the published recipedijon, salt, white pepper, white wine vinegarGreen salads; Relais house bottle▾Add ▸
Tribeca Aioli★★★ KITCHENEric Ripert · New YorkEric Ripert's Tribeca Aioli, from the published recipeegg yolk, dijon, salt, pepperSeafood, vegetables▾Add ▸
Amberlane Classic★ STARRED KITCHENGordon Ramsay · LondonGordon Ramsay's Amberlane Classic, from the published recipeolive oil, peanut oil, dijon, lemon juiceGreen salads▾Add ▸
Oliveforge Aux Agrumes De★★★ KITCHENMauro Colagreco · New YorkAux Agrumes De from a three-star kitchenlemon zest, orange, grapefruit, yogurtAsparagus; fruit salads; grilled fish; cold vegetables▾Add ▸
