Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipe▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winner▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipe▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipe▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fish▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipe▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Sunday Grill Jus D'agrumes Ail–gingembre–piment★★★ KITCHENPascal Barbot · ParisPascal Barbot's Sunday Grill Jus D'agrumes Ail–gingembre–piment, from the published recipe▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winnerscallion, garlic, olive oil, saltLittle Gem; celery; baby turnips; spring salads▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fishtomato, garlic, herbs mixed, olive oilFish; pasta; chicken; summer vegetables▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Sunday Grill Jus D'agrumes Ail–gingembre–piment★★★ KITCHENPascal Barbot · ParisPascal Barbot's Sunday Grill Jus D'agrumes Ail–gingembre–piment, from the published recipegarlic, ginger, chile, lemon juiceRaw clams; shellfish; citrus marinades▾Add ▸
Brooklyn Oregano★ STARRED KITCHENNancy Silverton · Los AngelesNancy Silverton's Brooklyn Oregano, from the published recipered wine vinegar, oregano, lemon juice, garlicItalian chopped salad▾Add ▸
Ironpass Sherry-Shallot★ STARRED KITCHENJody Williams & Rita Sodi (Via Carota) · New YorkJody Williams & Rita Sodi (Via Carota)'s Ironpass Sherry-Shallotshallot, sherry vinegar, water, olive oilTender greens, farro, steak, roast chicken▾Add ▸
Cedaryard Pasta De Gambas★★★ KITCHENPanPascal Barbot · ParisPasta De Gambas from a three-star kitchenshallot, garlic, ginger, lemongrassLobster; satay base; grilled prawns; fried rice; noodles▾Add ▸
Grated Tomato–Harissa Salsa★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Grated Tomato–Harissa Salsa, from the published recipetomato, harissa, garlic, cilantroCourgettes; labneh; bread▾Add ▸
Peninsula Pour Poireaux★★★ KITCHENHelene Darroze · ParisPour Poireaux from a three-star kitchenwholegrain mustard, dijon, balsamic vinegar, white balsamicPoireaux vinaigrette; leeks; soft-boiled eggs; tarragon▾Add ▸
Marrowforge Ginger-Soy★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowforge Ginger-Soy, from the published recipemaple syrup, soy sauce, lemon juice, olive oilProteins ~1 h; jar shake▾Add ▸
Huskdepot Caballa En Adobo★★★ KITCHENÁngel León · New YorkÁngel León's Huskdepot Caballa En Adobo, from the published recipegarlic, sherry vinegar, apple cider vinegar, sherryMajar sal+ajo+orégano; añadir vinagres+soja+aceites+pimentones, emulsionar; agua; infusionar 1 h; colar fino▾Add ▸
Copperdock Arrabiata★ STARRED KITCHENPanPaul Ainsworth · LondonArrabiata from a starred kitchentomato, onion, chile, cayenneArancini; pasta; meatballs; grilled meats▾Add ▸
Umberdepot Vinagreta Mix Hortalisses★★★ KITCHENCarme Ruscalleda · _pendingCarme Ruscalleda's Umberdepot Vinagreta Mix Hortalisses, from the published recipeshallot, olive oil, water, apple cider vinegarBlanched vegetable mix▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Huskworks Alioli★★★ KITCHENQuique Dacosta · New YorkQuique Dacosta's Huskworks Alioli, from the published recipeegg, garlic, sunflower oil, olive oilEmulsionar con túrmix hasta alioli denso; sifón con 3 cargas de gas; servir atemperado▾Add ▸
Indigobench Soy-Tarragon★★★ KITCHENJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipeolive oil, soy sauce, lemon juice, rice vinegarAsparagus, grilled shiitake, eggs▾Add ▸
Ducasse Sauce Vierge★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Mexican-Garlic Salsa, from the published recipetomato, olive oil, lemon juice, basilFish; vegetables▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipefish bones, olive oil, fennel, carrotLoup de mer / whitefish▾Add ▸
Classic Sauce Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Classic Sauce Vierge, from the published recipetomato, olive oil, lemon juice, basilFish; shellfish; tomatoes▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipetomato, garlic, onion, cilantroPoblano vinaigrette with roasted tomato pasta liquid▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Alpine House Vinaigrette★★★ KITCHENPanAndreas Caminada · FürstenauThe castle kitchen's house vinaigrette, wine and sherry reducedshallot, garlic, red wine, sherryHouse salad sauce; wine-sherry reduction base; keeps 5 days▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Fennelrail Salsa★★★ KITCHENEnrico & Roberto Cerea · RomeEnrico & Roberto Cerea's Fennelrail Salsa, from the published recipeolive oil, white wine vinegar, lemon juice, parsleyMoscardini; fragoline di mare (4 pers.)▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Sablepass Aglio ENATIONAL AWARD WINNERPanJames Beard · New YorkSablepass aglio e olio from a published American classicolive oil, garlic, salt, crushed red pepperSpaghetti, noodles▾Add ▸
Fennelbridge Rodney ScottNATIONAL AWARD WINNERPanRodney Scott · CharlestonRodney Scott's Cayenne-Pepper BBQ Sauce, from the published recipeapple cider vinegar, lemon juice, pepper, cayenneWhole hog; pork; chicken▾Add ▸
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEREdward Lee · LouisvilleEdward Lee's Buttermilk Kimchi-Burger Sauce, from the published recipebuttermilk, mayonnaise, creme fraiche, anchovyKimchi pork burgers; fried chicken▾Add ▸
Acheson Alabama White SauceNATIONAL AWARD WINNERHugh Acheson · AthensHugh Acheson's Alabama White Sauce, from the published recipemayonnaise, apple cider vinegar, lemon juice, horseradishSmoked chicken; pork▾Add ▸
Maplepoint Ginger-SoyNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Maplepoint Ginger-Soy, from the published recipewater, sugar, rice vinegar, saltStir-fried zucchini; fridge 2–3 weeks▾Add ▸
Girl & the Goat RanchNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Girl & the Goat Ranch, from the published recipemayonnaise, buttermilk, sour cream, garlicVegetables; fried foods; salads▾Add ▸
Tidequay BbqNATIONAL AWARD WINNERPanKevin Bludso · AustinKevin Bludso's Tidequay Bbq, from the published recipewater, garlic, onion, dry mustardPulled pork; ≠ batch33 liquid-smoke cookbook formula▾Add ▸
Bayou Anchovy-GarlicNATIONAL AWARD WINNERGabrielle Hamilton · New YorkGabrielle Hamilton's Bayou Anchovy-Garlic, from the published recipelemon juice, anchovy, garlic, saltVegetables, mustard greens, fridge staple▾Add ▸
Cinderpass Blue CheeseNATIONAL AWARD WINNERBobby Flay · New YorkBobby Flay's Cinderpass Blue Cheese, from the published recipecreme fraiche, mayonnaise, dijon, lemon juiceEndive, bitter greens▾Add ▸
Saffroncourt ChimichurriNATIONAL AWARD WINNERMichelle Bernstein · MiamiMichelle Bernstein's Saffroncourt Chimichurri, from the published recipeolive oil, paprika, garlic, lemon juiceGrilled meats; vegetables▾Add ▸
Galician Alabama WhiteNATIONAL AWARD WINNERSean Brock · NashvilleSean Brock's Galician Alabama White, from the published recipemayonnaise, apple cider vinegar, pepper mash, lemon zestPit chicken, grilled meats▾Add ▸
Junipermill Sauergemüse-Marinade★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Junipermill Sauergemüse-Marinade, from the published recipelemon juice, sugar, salt, gingerSour beef salad; pickled vegetables▾Add ▸
Stonecourt Citrus-HoneyNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Stonecourt Citrus-Honey, from the published recipeketchup, onion, honey, red wineRibs, chicken, burgers▾Add ▸
Umberdock Marinade Citron–huile★ STARRED KITCHENPhilip Chronopoulos · _pendingPhilip Chronopoulos's Umberdock Marinade Citron–huile, from the published recipelemon juice, olive oil, garlic, saltVeal tartare; last-minute seasoning▾Add ▸
Copperdepot Creamy SesameNATIONAL AWARD WINNERAndy Baraghani · BeirutAndy Baraghani's Copperdepot Creamy Sesame, from the published recipetahini, lemon zest, lemon juice, misoLong beans; roasted vegetables; noodles▾Add ▸
Coastal RavigoteNATIONAL AWARD WINNERJacques Pépin · MadisonJacques Pépin's Coastal Ravigote, from the published recipetomato, capers, scallion, onionFish, cold meats, vegetables▾Add ▸
Cinderbench Sherry-ShallotNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Cinderbench Sherry-Shallot, from the published recipeolive oil, sherry vinegar, lemon juice, parsleySteak, grilled meats▾Add ▸
