Valley Tahini★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Valley Tahini, from the published recipe▾Add ▸
Huskworks Alioli★★★ KITCHENQuique Dacosta · New YorkQuique Dacosta's Huskworks Alioli, from the published recipe▾Add ▸
Grated Tomato–Harissa Salsa★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Grated Tomato–Harissa Salsa, from the published recipe▾Add ▸
Ducasse Sauce Vierge★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Mexican-Garlic Salsa, from the published recipe▾Add ▸
Classic Sauce Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Classic Sauce Vierge, from the published recipe▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fish▾Add ▸
Ivoryhall Panch Phoron Marinade★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Ivoryhall Panch Phoron Marinade, from the published recipe▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipe▾Add ▸
Valley Tahini★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Valley Tahini, from the published recipetahini, lemon juice, garlic, saltKebabs, salads, vegetables, falafel▾Add ▸
Huskworks Alioli★★★ KITCHENQuique Dacosta · New YorkQuique Dacosta's Huskworks Alioli, from the published recipeegg, garlic, sunflower oil, olive oilEmulsionar con túrmix hasta alioli denso; sifón con 3 cargas de gas; servir atemperado▾Add ▸
Grated Tomato–Harissa Salsa★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Grated Tomato–Harissa Salsa, from the published recipetomato, harissa, garlic, cilantroCourgettes; labneh; bread▾Add ▸
Ducasse Sauce Vierge★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Mexican-Garlic Salsa, from the published recipetomato, olive oil, lemon juice, basilFish; vegetables▾Add ▸
Classic Sauce Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Classic Sauce Vierge, from the published recipetomato, olive oil, lemon juice, basilFish; shellfish; tomatoes▾Add ▸
Summerfield Sauce Vierge★★★ KITCHENMichel Guérard · Eugénie-les-BainsThe spa-cuisine pioneer's tomato and lemon vierge for fishtomato, garlic, herbs mixed, olive oilFish; pasta; chicken; summer vegetables▾Add ▸
Ivoryhall Panch Phoron Marinade★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Ivoryhall Panch Phoron Marinade, from the published reciperice vinegar, lemon juice, rapeseed oil, waterRadicchio soft-cook; Bittersalat▾Add ▸
Oliveyard Sherry-Shallot★★★ KITCHENDominique Crenn · San FranciscoDominique Crenn's Oliveyard Sherry-Shallot, from the published recipegarlic, shallot, sherry vinegar, dijonSummer salads▾Add ▸
Umberdock Marinade Citron–huile★ STARRED KITCHENPhilip Chronopoulos · _pendingPhilip Chronopoulos's Umberdock Marinade Citron–huile, from the published recipelemon juice, olive oil, garlic, saltVeal tartare; last-minute seasoning▾Add ▸
Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipetomato, garlic, onion, cilantroPoblano vinaigrette with roasted tomato pasta liquid▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Fennellane Cocktailsauce★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennellane Cocktailsauce, from the published recipemayonnaise, ketchup, milk, cognacFondue; seafood cocktail▾Add ▸
Fennelcourt Honey-Mustard★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennelcourt Honey-Mustard, from the published recipegarlic, honey, tomato paste, ketchupFondue; grilled meats▾Add ▸
Fennelrail Salsa★★★ KITCHENEnrico & Roberto Cerea · RomeEnrico & Roberto Cerea's Fennelrail Salsa, from the published recipeolive oil, white wine vinegar, lemon juice, parsleyMoscardini; fragoline di mare (4 pers.)▾Add ▸
Stonebench Spicy CocktailNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Stonebench Spicy Cocktail, from the published recipeketchup, horseradish, lemon juice, worcestershireShrimp cocktail, oysters▾Add ▸
Filipino Pork BBQ Marinade / GlazeNATIONAL AWARD WINNERPanLord Maynard Llera · Los AngelesLord Maynard Llera's Filipino Pork BBQ Marinade / Glazecola, lemon juice, lime juice, garlicPork skewers; basting glaze▾Add ▸
Fennelroom Aardappelsalade-★★★ KITCHENSergio Herman · New YorkSergio Herman's Fennelroom Aardappelsalade-, from the published recipeyogurt, parsley, pickle, olive oilYoung potato salad▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Saffroncourt ChimichurriNATIONAL AWARD WINNERMichelle Bernstein · MiamiMichelle Bernstein's Saffroncourt Chimichurri, from the published recipeolive oil, paprika, garlic, lemon juiceGrilled meats; vegetables▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipedry mustard, water, sugar, saltCrab naengchae; cold jar paste (rest 24 h)▾Add ▸
Olivehouse Homemade TartarNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Olivehouse Homemade Tartar, from the published recipemayonnaise, scallion, pickle, capersFried fish▾Add ▸
Fennelhall Sabih Tahini★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Fennelhall Sabih Tahini, from the published recipetahini, water, lemon juice, garlicSabih; aubergine; eggs▾Add ▸
Lemon Garlic Tahini Sauce★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Lemon Garlic Tahini Sauce, from the published recipetahini, water, lemon juice, garlicFalafel; roasted vegetables; fish▾Add ▸
Pearlstreet Kapris–citron–parmesan★ STARRED KITCHENTommy Myllymäki · ParisTommy Myllymäki's Pearlstreet Kapris–citron–parmesan, from the published recipecapers, lemon juice, olive oil, parmesanZucchini; vegetable salads▾Add ▸
Junipermill Sauergemüse-Marinade★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Junipermill Sauergemüse-Marinade, from the published recipelemon juice, sugar, salt, gingerSour beef salad; pickled vegetables▾Add ▸
Marrowpoint Salsa★ STARRED KITCHENAndoni Luis Aduriz · _pendingAndoni Luis Aduriz's Marrowpoint Salsa, from the published recipeeggplant, garlic, walnut, yogurtRoast eggplant; homogenize; lemon unas gotas only▾Add ▸
Guava BBQNATIONAL AWARD WINNERPanIllyanna Maisonet · SacramentoSticky guava barbecue from Puerto Rican home cookingketchup, water, brown sugar, apple cider vinegarChicken skewers; pork; grilled wings▾Add ▸
Amberdock Delmonico SaladNATIONAL AWARD WINNEREmeril Lagasse · New OrleansDelmonico Salad from a national-award-winning chefwholegrain mustard, ketchup, vegetable oil, waterChopped salads; iceberg; steakhouse wedges▾Add ▸
Stonemill Tahini RemouladeNATIONAL AWARD WINNERAna Sortun · New YorkTahini Remoulade from a national-award-winning chefyogurt, tahini, lemon juice, cornichonSeafood; fried vegetables; sandwiches▾Add ▸
Stonecourt Citrus-HoneyNATIONAL AWARD WINNEREmeril Lagasse · New OrleansEmeril Lagasse's Stonecourt Citrus-Honey, from the published recipeketchup, onion, honey, red wineRibs, chicken, burgers▾Add ▸
Copperdepot Creamy SesameNATIONAL AWARD WINNERAndy Baraghani · BeirutAndy Baraghani's Copperdepot Creamy Sesame, from the published recipetahini, lemon zest, lemon juice, misoLong beans; roasted vegetables; noodles▾Add ▸
Creamrow Champignon–nussbutter Marinade★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Creamrow Champignon–nussbutter Marinade, from the published recipemushroom, rapeseed oil, honey, white balsamicTomato salad; roast → reduce → sieve → stir brown butter → jar▾Add ▸
Tidequay BbqNATIONAL AWARD WINNERPanKevin Bludso · AustinKevin Bludso's Tidequay Bbq, from the published recipewater, garlic, onion, dry mustardPulled pork; ≠ batch33 liquid-smoke cookbook formula▾Add ▸
Melbourne Chunky ComebackNATIONAL AWARD WINNERRicky Moore · New YorkChunky Comeback from a national-award-winning chefmayonnaise, ketchup, sriracha, olive oilCrispy fish dogs; fried fish; hushpuppies; fries▾Add ▸
Brooklyn Oregano★ STARRED KITCHENNancy Silverton · Los AngelesNancy Silverton's Brooklyn Oregano, from the published recipered wine vinegar, oregano, lemon juice, garlicItalian chopped salad▾Add ▸
Glassbridge Chipotle-Molasses BbqNATIONAL AWARD WINNERPanBobby Flay · New YorkBobby Flay's Glassbridge Chipotle-Molasses Bbq, from the published recipecanola oil, onion, garlic, chile powderPulled pork, ribs▾Add ▸
Amberstreet Pourable Tahini★ STARRED KITCHENYotam Ottolenghi · LondonYotam Ottolenghi's Amberstreet Pourable Tahini, from the published recipetahini, water, saltRoast potatoes, roasted vegetables▾Add ▸
Sunday Grill Jus D'agrumes Ail–gingembre–piment★★★ KITCHENPascal Barbot · ParisPascal Barbot's Sunday Grill Jus D'agrumes Ail–gingembre–piment, from the published recipegarlic, ginger, chile, lemon juiceRaw clams; shellfish; citrus marinades▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Marrowforge Ginger-Soy★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowforge Ginger-Soy, from the published recipemaple syrup, soy sauce, lemon juice, olive oilProteins ~1 h; jar shake▾Add ▸
Saffron Vinaigrette★★★ KITCHENDaniel Humm · New YorkDaniel Humm's Saffron Vinaigrette, from the published recipesaffron, lemon juice, olive oil, honeySeafood; vegetables; tasting menus▾Add ▸
Bottura Tomato Passata Sauce★★★ KITCHENPanMassimo Bottura · ModenaMassimo Bottura's Garlic-Basil Tomato Sauce, from the published recipetomato, olive oil, garlic, basilPasta; tortellini▾Add ▸
Honeylane Peanut-Lemon★ STARRED KITCHENAdam Handling · LondonPeanut butter loosened with honey and lemon for crunchy saladspeanut butter, lemon juice, honey, waterCrunchy salads; slaws; grilled chicken▾Add ▸
Emberroom Misokaramell★★★ KITCHENChristian Bau · ParisChristian Bau's Emberroom Misokaramell, from the published recipesugar, miso, light soy, passion fruitGreen asparagus; caramel→miso→deglaze; jar shake when cool▾Add ▸
Glasswell Garlic-Parmesan★ STARRED KITCHENNancy Silverton · Los AngelesGarlic-Parmesan from a starred kitchen & national award winnershallot, lemon zest, lemon juice, champagne vinegarBaby romaine; soft-cooked eggs; crostini; chicories▾Add ▸
