Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Bottura Tomato Passata Sauce★★★ KITCHENPanMassimo Bottura · ModenaMassimo Bottura's Garlic-Basil Tomato Sauce, from the published recipe▾Add ▸
Sableforge Crab Mayonnaise Chutney★ STARRED KITCHENVineet Bhatia · MumbaiVineet Bhatia's Sableforge Crab Mayonnaise Chutney, from the published recipe▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipe▾Add ▸
Mistlane Vinagrete De Hortelã–mel★ STARRED KITCHENFelipe BronzeFelipe Bronze's Mistlane Vinagrete De Hortelã–mel, from the published recipe▾Add ▸
Sablehall Citrus-HoneyNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablehall Citrus-Honey, from the published recipe▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna MaierJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipe▾Add ▸
Glasshall Vierge★★★ KITCHENAlain Ducasse · ParisVierge from a three-star kitchenlemon, tomato, olive, basilSea bream; courgettes; grilled fish; summer tomatoes▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · MiamiValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Bottura Tomato Passata Sauce★★★ KITCHENPanMassimo Bottura · ModenaMassimo Bottura's Garlic-Basil Tomato Sauce, from the published recipetomato, olive oil, garlic, basilPasta; tortellini▾Add ▸
Sableforge Crab Mayonnaise Chutney★ STARRED KITCHENVineet Bhatia · MumbaiVineet Bhatia's Sableforge Crab Mayonnaise Chutney, from the published recipecrab, tomato, ginger, lime juiceCrab cakes; seafood▾Add ▸
Toronto Bouillabaisse★★★ KITCHENPanDaniel Humm · New YorkDaniel Humm's Toronto Bouillabaisse, from the published recipefish bones, olive oil, fennel, carrotLoup de mer / whitefish▾Add ▸
Mistlane Vinagrete De Hortelã–mel★ STARRED KITCHENFelipe BronzeFelipe Bronze's Mistlane Vinagrete De Hortelã–mel, from the published recipemint, black pepper, olive oil, honeyMint + cracked pepper + oil + honey + lime; misturar▾Add ▸
Sablehall Citrus-HoneyNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Sablehall Citrus-Honey, from the published recipemint, parsley, oregano, shallotShrimp, grilled meats▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna MaierJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipeolive oil, garlic, lime juice, parsleySeafood; warm then cool jar-shake; ~280 ml▾Add ▸
Cindergate Hausdressing★ STARRED KITCHENHans Haas · New YorkHans Haas's Cindergate Hausdressing, from the published recipemadeira, cognac, white port, champagne vinegarGreen salads; Tantris house dressing▾Add ▸
Creekforge San Marzano Tomato★ STARRED KITCHENPanMirko Febbrile · MilanMirko Febbrile's Creekforge San Marzano Tomato, from the published recipetomato, olive oil, garlic, basilPasta; simmer ~20 min; remove garlic; finish basil; serves 4▾Add ▸
Umberquay Caprese Bloody Mary★★★ KITCHENAna Roš · New YorkAna Roš's Umberquay Caprese Bloody Mary, from the published recipetomato, white wine, celery, tabascoCaprese memory plate▾Add ▸
Simple Tomato Sauce★ STARRED KITCHENPanMichael Tusk · San FranciscoMichael Tusk's Simple Tomato Sauce, from the published recipeolive oil, garlic, tomato, basilPasta; pizza; polenta▾Add ▸
Cedarforge Basic Tomato★ STARRED KITCHENPanAndrew Carmellini · New YorkBasic Tomato from a starred kitchen & national award winnertomato, salt, garlic, olive oilRavioli; pasta; braised meats; parmigiana▾Add ▸
Thornforge Salsa★ STARRED KITCHENSkye Gyngell · LondonSkye Gyngell's Thornforge Salsa, from the published recipemint, basil, arugula, parsleyShake chopped herbs, anchovies, capers, Dijon, vinegar, olive oil in jar▾Add ▸
Pithroom Salsa★ STARRED KITCHENSkye Gyngell · LondonSkye Gyngell's Pithroom Salsa, from the published recipecumin, mint, basil, parsleyGrilled lamb cutlets; distinct from existing herb salsa verde (adds cumin + garlic)▾Add ▸
Fennelway Roasted Tomato–orange★★★ KITCHENWilliam Bradley · CaliforniaWilliam Bradley's Fennelway Roasted Tomato–orange, from the published recipeorange juice, sugar, tomato, olive oilTomato salads; room-temp pour▾Add ▸
Mistdepot Soy–evoo–sesame Beef Marinade★★★ KITCHENPeter Goossens · New YorkPeter Goossens's Mistdepot Soy–evoo–sesame Beef Marinade, from the published recipesesame oil, soy sauce, olive oil, lime juiceBeef lenterolletje; prefer listed 1 tl sesame over enkele druppels▾Add ▸
Claypier Tomatenvinaigrette★★★ KITCHENAndreas Caminada · FürstenauAndreas Caminada's Claypier Tomatenvinaigrette, from the published recipetomato, sun dried tomato, shallot, red wine vinegarZucchini blossoms; summer salads▾Add ▸
Bloompier Reduced Lemon Citrus★ STARRED KITCHENPanMichel Roux Jr · LondonMichel Roux Jr's Bloompier Reduced Lemon Citrus, from the published recipelemon, sugar, lemon juice, olive oilSimmer peeled lemons+sugar+lemon juice ~40 min to half volume → sieve to a paste → whisk in olive oil → fold in zest, spring onion, coriander, chili, S+P▾Add ▸
Ivoryworks Salsa★★★ KITCHENBjörn Frantzén · New YorkBjörn Frantzén's Ivoryworks Salsa, from the published recipetomato, red onion, garlic, thai chileChili con carne; Glöd table▾Add ▸
Missy Robbins Tomato SauceNATIONAL AWARD WINNERPanMissy Robbins · BrooklynMissy Robbins's Garlic-Basil Tomato Sauce, from the published recipeolive oil, garlic, tomato, saltPasta; polenta▾Add ▸
Lidia’s MarinaraNATIONAL AWARD WINNERPanLidia Bastianich · New YorkLidia Bastianich's Garlic-Basil Tomato Sauce, from the published recipeolive oil, garlic, tomato, saltPasta; pizza; polenta▾Add ▸
Coralfield Nam JimNATIONAL AWARD WINNERChristina Nguyen · MinneapolisChristina Nguyen's Coralfield Nam Jim, from the published recipefish sauce, lime juice, sugar, saltGrilled seafood/meats, brussels sprouts▾Add ▸
Stonecourt PestoNATIONAL AWARD WINNERJimmy Bannos Jr. · RomePesto from a national-award-winning chefolive oil, arugula, basil, parsleyLemon chicken; pasta; grilled vegetables▾Add ▸
Pithmill Fennel-Lime★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Pithmill Fennel-Lime, from the published recipeolive oil, lime juice, salt, cayenneDress fennel salad; small yield — pair with soy-lime▾Add ▸
Smoked ChimichurriNATIONAL AWARD WINNERStephanie Izard · ChicagoStephanie Izard's Smoked Chimichurri, from the published reciperhubarb, apple cider vinegar, soy sauce, tarragonPasta, spring vegetables, grilled meats▾Add ▸
Slatepier Essig-Marinade★ STARRED KITCHENNenad Mlinarevic · New YorkNenad Mlinarevic's Slatepier Essig-Marinade, from the published recipewhite wine vinegar, salt, sugar, basilSalad sauce; veg marinade; seasoning jar▾Add ▸
Smokeworks Niçoise Yogurt–herb★ STARRED KITCHENTom Kerridge · MarlowTom Kerridge's Smokeworks Niçoise Yogurt–herb, from the published recipegreek yogurt, olive oil, water, dijonNiçoise salad; whisk▾Add ▸
Coppermill Gourmand Tomato★ STARRED KITCHENMichael Caines · ParisGourmand Tomato from a starred kitchensherry vinegar, lemon juice, sugar, saltSea bream; glazed vegetables; warm fish dishes; potatoes▾Add ▸
Flintroom Passionsfrucht–orangenöl★ STARRED KITCHENTim Raue · BerlinTim Raue's Flintroom Passionsfrucht–orangenöl, from the published recipeorange oil, olive oil, thai chile, espeletteTomato salad; oil mix (tomatoes marinated separately)▾Add ▸
Coppergate Cumin-Coriander Sherry★ STARRED KITCHENSat Bains · LondonSat Bains's Coppergate Cumin-Coriander Sherry, from the published recipeolive oil, sherry vinegar, shallot, chileSalads; grilled vegetables; light proteins▾Add ▸
Coralbench Minz-★ STARRED KITCHENTanja Grandits · New YorkTanja Grandits's Coralbench Minz-, from the published recipemint, rapeseed oil, olive oil, lemon juiceCucumber salad; green salads▾Add ▸
Ridgeway Ginger-SoyNATIONAL AWARD WINNERNorman Van Aken · New YorkNorman Van Aken's Ridgeway Ginger-Soy, from the published recipelime juice, soy sauce, honey, rice vinegarBlend non-oil → stream oil → herbs; yield ~1 cup▾Add ▸
Oliveroom Salsa Verde ANATIONAL AWARD WINNERRyan Prewitt · New YorkSalsa Verde from a national-award-winning chefanchovy, garlic, shallot, parsleyWhole grilled redfish; grilled fish; seafood▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Quartzway Tuber Salad Milk–oil★ STARRED KITCHENAndoni Luis Aduriz · BasqueAndoni Luis Aduriz's Quartzway Tuber Salad Milk–oil, from the published recipebeet, scallion, anchovy, caperStick-blend emulsion → fold picada▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan RatinoRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Copperforge Vinagreta De Aceituna★★★ KITCHENOriol Castro · BarcelonaVinagreta De Aceituna from a three-star kitchenolive, olive oilMarinated sardines; anchovies; orange segments; tomato salads▾Add ▸
Ducasse Sauce Vierge★★★ KITCHENAlain Ducasse · ParisAlain Ducasse's Mexican-Garlic Salsa, from the published recipetomato, olive oil, lemon juice, basilFish; vegetables▾Add ▸
Classic Sauce Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Classic Sauce Vierge, from the published recipetomato, olive oil, lemon juice, basilFish; shellfish; tomatoes▾Add ▸
Glassmill Fresh Tomato★ STARRED KITCHENStuart Brioza & Nicole Krasinski · Los AngelesFresh Tomato from a starred kitchen & national award winnertomato, olive oil, salt, black pepperAnchovy toasts; pasta; cucumbers; salads▾Add ▸
Pearlpoint Vinagreta De Pulpo★★★ KITCHENDani García · BarcelonaDani García's Pearlpoint Vinagreta De Pulpo, from the published recipeshallot, green bell pepper, red bell pepper, tomatoOctopus; seafood salads▾Add ▸
Bluegate Blueberry-Cumin★ STARRED KITCHENPeter Joseph · LondonBlueberries meet hot mustard oil and toasted cumin, chaat-stylemustard oil, olive oil, blueberry, lime juiceChaat-style salads; paneer; grilled corn▾Add ▸
Coralmill Gourmand★ STARRED KITCHENMartin Wishart · EdinburghGourmand from a starred kitchenolive oil, sherry vinegar, lemon juice, saltSea bream; glazed vegetables; warm fish salads; steamed white fish▾Add ▸
Fennelrail Salsa★★★ KITCHENEnrico & Roberto Cerea · RomeEnrico & Roberto Cerea's Fennelrail Salsa, from the published recipeolive oil, white wine vinegar, lemon juice, parsleyMoscardini; fragoline di mare (4 pers.)▾Add ▸
Tallowlane Leche De Tigre★★★ KITCHENRomain Meder · FranceRomain Meder's Tallowlane Leche De Tigre, from the published recipecelery, lemon balm, mint, lemon juicePeaches; blend then chill/shake▾Add ▸
Tallowcourt Cerises–fenouil★★★ KITCHENRomain Meder · FranceRomain Meder's Tallowcourt Cerises–fenouil, from the published recipecherry, fennel, olive oil, lime juiceCherry–fennel salad; chill▾Add ▸
Ironyard Honey And Mint★ STARRED KITCHENPanNigel Haworth · LondonHoney And Mint from a starred kitchenred wine vinegar, honey, shallot, mintMutton; lamb; roast root vegetables; Jerusalem artichoke▾Add ▸
