Pithstreet Ginger-Soy★★★ KITCHENPanSimon Rogan · LondonSimon Rogan's Pithstreet Ginger-Soy, from the published recipe▾Add ▸
Juniperpoint Ginger-Soy★ STARRED KITCHENPanJon Yao · Los AngelesJon Yao's Juniperpoint Ginger-Soy, from the published recipe▾Add ▸
Maplepoint Ginger-SoyNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Maplepoint Ginger-Soy, from the published recipe▾Add ▸
Pithbridge Ginger-SoyNATIONAL AWARD WINNERHannah Che · Hong KongHannah Che's Pithbridge Ginger-Soy, from the published recipe▾Add ▸
Tidefield Black Bean★ STARRED KITCHENPanAndrew Wong · _pendingAndrew Wong's Tidefield Black Bean, from the published recipe▾Add ▸
Smokeworks Niçoise Yogurt–herb★ STARRED KITCHENTom Kerridge · MarlowTom Kerridge's Smokeworks Niçoise Yogurt–herb, from the published recipe▾Add ▸
Rice Wine & Soy Dressing★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Rice Wine & Soy Dressing, from the published recipe▾Add ▸
Pithstreet Ginger-Soy★★★ KITCHENPanSimon Rogan · LondonSimon Rogan's Pithstreet Ginger-Soy, from the published recipesugar, shallot, garlic, gingerCaramelo oscuro con azúcar; chalota+ajo+jengibre 5 min; desglasar con mirin+sake, reducir a la mitad; jugo de champiñón+soja, hervir 30 min; colar y reducir▾Add ▸
Juniperpoint Ginger-Soy★ STARRED KITCHENPanJon Yao · Los AngelesJon Yao's Juniperpoint Ginger-Soy, from the published recipegarlic, ginger, scallion, shallotAlbacore tartare; raw fish; cool noodles▾Add ▸
Maplepoint Ginger-SoyNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Maplepoint Ginger-Soy, from the published recipewater, sugar, rice vinegar, saltStir-fried zucchini; fridge 2–3 weeks▾Add ▸
Pithbridge Ginger-SoyNATIONAL AWARD WINNERHannah Che · Hong KongHannah Che's Pithbridge Ginger-Soy, from the published recipewater, sugar, soy sauce, chinkiang vinegarShake stock/sugar/soy/vinegar/starch; fry chili bean paste + garlic/ginger/scallion, add sauce, finish stir-fry▾Add ▸
Tidefield Black Bean★ STARRED KITCHENPanAndrew Wong · _pendingAndrew Wong's Tidefield Black Bean, from the published recipefermented black bean, vegetable oil, garlic, gingerSizzle aromatics → paste → seasonings 3–5 min until thick relish▾Add ▸
Smokeworks Niçoise Yogurt–herb★ STARRED KITCHENTom Kerridge · MarlowTom Kerridge's Smokeworks Niçoise Yogurt–herb, from the published recipegreek yogurt, olive oil, water, dijonNiçoise salad; whisk▾Add ▸
Rice Wine & Soy Dressing★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Rice Wine & Soy Dressing, from the published recipegarlic, ginger, bird eye chile, rice vinegarNoodles; greens; grilled meats▾Add ▸
Sableforge Ginger-Soy★★★ KITCHENAna Roš · New YorkGinger-Soy from a three-star kitchensoy sauce, honey, habanero, sesame oilSliced beef tongue; sauerkraut; potatoes; grilled meats▾Add ▸
Copperdock Arrabiata★ STARRED KITCHENPanPaul Ainsworth · LondonArrabiata from a starred kitchentomato, onion, chile, cayenneArancini; pasta; meatballs; grilled meats▾Add ▸
Cedaryard Pasta De Gambas★★★ KITCHENPanPascal Barbot · ParisPasta De Gambas from a three-star kitchenshallot, garlic, ginger, lemongrassLobster; satay base; grilled prawns; fried rice; noodles▾Add ▸
Maplequay Deodeok Marinade★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Maplequay Deodeok Marinade, from the published recipegochujang, gochugaru, honey, onionDeodeok coating; refrigerate 24 h before use▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published reciperice vinegar, fish sauce, sugar, waterShake vinegar, nuoc mam, sugar, water, lime, carrot, cilantro, garlic, chile▾Add ▸
Marseille Mustard★★★ KITCHENThomas Keller · YountvilleThomas Keller's Marseille Mustard, from the published recipeegg yolk, dijon, balsamic vinegar, garlicGarden vegetable salads▾Add ▸
Cinderbench Aux Herbes★★★ KITCHENAlain Ducasse · ParisAux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; leaf salads; steamed vegetables▾Add ▸
Corallane Moutarde Aux Herbes★★★ KITCHENAlain Ducasse · ParisMoutarde Aux Herbes from a three-star kitchenshallot, dijon, red wine vinegar, olive oilGreen asparagus; soft-boiled eggs; spring vegetables▾Add ▸
Mossbench Sazenka La-Yu★★★ KITCHENTomoya Kawada · _pendingTomoya Kawada's Mossbench Sazenka La-Yu, from the published recipesesame oil, cinnamon, star anise, cloveInfuse oil → wet chili mix → stream hot oil; rest overnight; strain▾Add ▸
Ironstreet Ginger-SoyCHAMPION CHEFBrooke Williamson · _pendingFrom a champion chef's kitchensoy sauce, sugar, rice vinegar, mirinCombine in bowl; dissolve sugar▾Add ▸
Ivoryhall Ginger-SoyNATIONAL AWARD WINNERJoanne Chang · BostonJoanne Chang's Ivoryhall Ginger-Soy, from the published recipesoy sauce, rice vinegar, sugar, gingerSalmon, cucumber salad, rice bowls▾Add ▸
Sweet Soy–Vinegar Dipping SauceNATIONAL AWARD WINNERBenchawan Jabthong Painter · HoustonBenchawan Jabthong Painter's Sweet Soy–Vinegar Dipping Saucesugar, garlic, soy sauce, white vinegarGarlic chive pancakes; fried snacks▾Add ▸
Junipermill Sauergemüse-Marinade★ STARRED KITCHENHeinz Reitbauer · New YorkHeinz Reitbauer's Junipermill Sauergemüse-Marinade, from the published recipelemon juice, sugar, salt, gingerSour beef salad; pickled vegetables▾Add ▸
Buttercourt Three-Vinegar MustardNATIONAL AWARD WINNERFrank Stitt · AustinFrank Stitt's Buttercourt Three-Vinegar Mustard, from the published recipeshallot, red wine vinegar, sherry vinegar, balsamic vinegarAsparagus / farm-egg; yield 1 cup; fridge ≤5 days▾Add ▸
Brickmill Molho Vilão★ STARRED KITCHENJosé Avillez · LisbonJosé Avillez's Brickmill Molho Vilão, from the published recipeonion, garlic, parsley, olive oilOil–vinegar–soy toss for shredded roast chicken▾Add ▸
Pithpass Ginger-Soy★ STARRED KITCHENRaymond Blanc · ParisRaymond Blanc's Pithpass Ginger-Soy, from the published recipesoy sauce, water, lime juice, gingerWarm gently until sugar dissolves; do not boil▾Add ▸
Pearlstreet Salsa Aromatica★ STARRED KITCHENMoreno Cedroni · RomeSalsa Aromatica from a starred kitchenolive oil, rosemary, garlic, lemon juiceTurbot cutlet; grilled fish; seafood▾Add ▸
Island 'maman Blanc'★ STARRED KITCHENRaymond Blanc · Paris'maman Blanc' from a starred kitchengarlic, white wine vinegar, dijon, olive oilRipe tomato salad; butter lettuce; marinated shallots▾Add ▸
Creamstreet Pastrami★ STARRED KITCHENRyan Ratino · _pendingRyan Ratino's Creamstreet Pastrami, from the published recipethyme, juniper, garlic, olive oilPastrami beet toast; deli emulsion jar▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Saigon Soy-Mirin★ STARRED KITCHENMartin Wishart · EdinburghSoy-Mirin from a starred kitchensoy sauce, mirin, rice vinegar, sugarFried aubergine; grilled vegetables; lime-marinated steak▾Add ▸
Cedarpass Ganjang Bibimguksu★ STARRED KITCHENJunghyun “JP” Park · New YorkGanjang Bibimguksu from a starred kitchen & national award winnersoy sauce, rice vinegar, sugar, waterBuckwheat noodles; cold noodle salads; blanched greens; tofu▾Add ▸
Pearlpass Asian Salad★ STARRED KITCHENRobin Zavou · New YorkAsian Salad from a starred kitchengarlic, olive oil, rice vinegar, soy sauceAsian salads; raw fish; glass noodles▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Marrowpier Ranch Aux Échalotes★ STARRED KITCHENJérôme Ferrer · ParisJérôme Ferrer's Marrowpier Ranch Aux Échalotes, from the published recipeshallot, mayonnaise, sour cream, parsleySalads/dips; jar shake▾Add ▸
Slatefield Soy-Duck Braise★ STARRED KITCHENPanZhang Rui (张锐) · _pendingZhang Rui (张锐)'s Slatefield Soy-Duck Braise, from the published recipevegetable oil, scallion, ginger, bay leafBraise ~45 min, basting; jar staple▾Add ▸
Pearlfield Bibimbap Gochujang★ STARRED KITCHENCorey Lee · San FranciscoCorey Lee's Pearlfield Bibimbap Gochujang, from the published recipegochujang, water, soy sauce, sugarBibimbap, rice bowls, grilled vegetables▾Add ▸
Hearthmill Escabeche / Brine★ STARRED KITCHENCarlos Gaytán · _pendingCarlos Gaytán's Hearthmill Escabeche / Brine, from the published recipeancho, apple cider vinegar, sugar, waterBoil 8–10 min → soak anchos▾Add ▸
Alpine Fish★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Alpine Fish, from the published recipefish sauce, water, rice vinegar, lime juiceBrussels sprouts, greens, grilled meats▾Add ▸
Irongate Citrus-Honey★ STARRED KITCHENTakuji Takahashi · KyotoCitrus-Honey from a starred kitchendashi, soy sauce, mirin, rice vinegarFried aji (horse mackerel); fried chicken; grilled vegetables▾Add ▸
Sunday Grill Jus D'agrumes Ail–gingembre–piment★★★ KITCHENPascal Barbot · ParisPascal Barbot's Sunday Grill Jus D'agrumes Ail–gingembre–piment, from the published recipegarlic, ginger, chile, lemon juiceRaw clams; shellfish; citrus marinades▾Add ▸
Fennelforge Salsa★★★ KITCHENPanJoan Roca · GironaJoan Roca's Fennelforge Salsa, from the published recipetomato juice, sugar, sherry vinegar, worcestershireSteak tartare finish▾Add ▸
Fennelhall Ginger-Soy★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennelhall Ginger-Soy, from the published recipemayonnaise, soy sauce, wasabi, yogurtExotic poultry salad (4 pers.)▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipedry mustard, water, sugar, saltCrab naengchae; cold jar paste (rest 24 h)▾Add ▸
Slatedock Smoked-Fish★ STARRED KITCHENPanHu Zhuyong (胡助勇) · _pendingHu Zhuyong (胡助勇)'s Slatedock Smoked-Fish, from the published recipevegetable oil, scallion, ginger, star aniseFried fish soak 3 min; fridge weekly batch▾Add ▸
Staff Dressing★★★ KITCHENThomas Keller · YountvilleThomas Keller's Staff Dressing, from the published recipegarlic, shallot, dijon, balsamic vinegarStaff salad greens▾Add ▸
Amberbench Ravigote★ STARRED KITCHENJ-C Poirier · ParisJ-C Poirier's Amberbench Ravigote, from the published recipeegg, parsley, shallot, tarragonCold meats; seafood; vegetables▾Add ▸
Ridgepier Chimichurri★ STARRED KITCHENAngela Hartnett · LondonAngela Hartnett's Ridgepier Chimichurri, from the published recipegreen chile, garlic, shallot, oreganoCombine; rest to mingle▾Add ▸
Napa Caesar★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Caesar, from the published recipegarlic, anchovy, parmesan, dijonRomaine Caesar▾Add ▸
Napa Anchovy★★★ KITCHENThomas Keller · YountvilleThomas Keller's Napa Anchovy, from the published recipegarlic, shallot, balsamic vinegar, dijonRomaine / Parmesan custard Caesar▾Add ▸
